Sedona Taphouse

Sedona Taphouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Brunch Starters
  • Truffle Fries
  • Shoestring potatoes, truffle oil, sea salt, and Parmesan. Truffled lemon aioli. Gf
  • Desert Fire Jalapenos
  • Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF
  • Guacamole
  • Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V
  • Seared Ahi Tuna
  • Seared rare, seaweed salad, Asian sauce.
  • Canyon Crab Flatbread
  • Crab meat, melted cheese, remoulade. GFO
  • Truffle Fries
  • Shoestring potatoes, truffle oil, sea salt, and Parmesan. Truffled lemon aioli. Gf
  • Desert Fire Jalapenos
  • Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF
  • Guacamole
  • Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V
  • Hummus Duo
  • Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO VO+
  • Seared Ahi Tuna
  • Seared rare, seaweed salad, Asian sauce.
  • Canyon Crab Flatbread
  • Crab meat, melted cheese, remoulade. GFO
  • Brunch Greens
  • Sedona House Salad
  • Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V
  • Caesar Salad
  • Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO
  • Gorgonzola Chopped Salad
  • Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF
  • Julie’s Farmer Salad
  • Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V
  • Salmon Asparagus Salad
  • Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF
  • Sedona House Salad
  • Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V
  • Caesar Salad
  • Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO
  • Gorgonzola Chopped Salad
  • Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF
  • Strawberry Beet Salad
  • Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+
  • Julie’s Farmer Salad
  • Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V
  • Salmon Asparagus Salad
  • Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF
  • Brunch Entrees
  • Hand Cut Filet Mignon
  • 7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Hand Cut Ny Strip
  • 12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Black Angus Flat Iron Steak
  • 8 oz USDA choice. Choice of two house made sides. GF
  • Grilled Chicken
  • 8 oz. Side of BBQ. Choice of two house made sides. GF HH
  • Norwegian Salmon
  • Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
  • Crab Stuffed Shrimp
  • Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. GF
  • Hand Cut Filet Mignon
  • 7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Hand Cut Ny Strip
  • 12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Black Angus Flat Iron Steak
  • 8 oz USDA choice. Choice of two house made sides. GF
  • Grilled Chicken
  • 8 oz. Side of BBQ. Choice of two house made sides. GF HH
  • Norwegian Salmon
  • Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
  • Crab Stuffed Shrimp
  • Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. GF
  • Classic Brunch
  • Nutella French Toast
  • Topped with fresh strawberries, bananas, and whipped cream. V.
  • Hangover Burger
  • 7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
  • Steak And Egg Hash
  • 8 oz. USDA choice flat Iron, sliced over breakfast potatoes, and two eggs over easy. Fresh baked buttermilk biscuit. GFO
  • Shrimp + Grits
  • Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
  • Southwest Steak Omelette
  • Seasoned steak, black bean salsa, Cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, and breakfast potatoes. GF
  • Chesapeake Crab Benedict
  • Organic poached eggs, crab meat, hollandaise, and grilled English muffin. Breakfast potatoes and grilled asparagus.
  • Sausage Benedict
  • Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
  • Bacon Eggs Benedict
  • Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
  • Florentine Benedict
  • Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
  • West Coast Omelette
  • Kale, avocado, onion, fresh tomato, mushroom, feta. Breakfast potatoes. V GF
  • Avocado Toast
  • Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli.
  • Nutella French Toast
  • Topped with fresh strawberries, bananas, and whipped cream. V.
  • Hangover Burger
  • 7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
  • Steak And Egg Hash
  • 8 oz. USDA choice flat Iron, sliced over breakfast potatoes, and two eggs over easy. Grilled English muffin. Gfo.
  • Shrimp + Grits
  • Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
  • Southwest Steak Omelette
  • Seasoned steak, black bean salsa, Cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, and breakfast potatoes. GF
  • Chesapeake Crab Benedict
  • Organic poached eggs, crab meat, hollandaise, and grilled English muffin. Breakfast potatoes and grilled asparagus.
  • Sausage Benedict
  • Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
  • Bacon Eggs Benedict
  • Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
  • Florentine Benedict
  • Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
  • West Coast Omelette
  • Kale, avocado, onion, fresh tomato, mushroom, feta. Breakfast potatoes. V GF
  • Brunch Handhelds
  • Crab Cake Sliders
  • House made, remoulade, greens, red onion. With greens.
  • Kobe Beef Sliders
  • Wagyu beef, Vermont Cheddar, house made sauce, and caramelized onions. With greens.
  • Prime Rib Sandwich
  • Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus. Choice of side. GFO
  • Cheeseburger
  • 7 oz. wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO
  • Sth Burger
  • 7 oz. wagyu beef, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. GFO
  • South Rim Shrimp Flatbread
  • Shrimp, mozzarella, and Parmesan. fresh pico, avocado, and cilantro. Gfo.
  • Bbq Chicken Flatbread
  • Chicken, BBQ sauce, melted mozzarella, red onion. Gfo.
  • Margherita
  • Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. Gfo and v.
  • Crab Cake Sliders
  • House made, remoulade, greens, red onion. With greens.
  • Australian Kobe Beef Sliders
  • Wagyu beef, Vermont Cheddar, house made sauce, and caramelized onions. With greens.
  • Prime Rib Sandwich
  • Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus. Choice of side. GFO
  • Cheeseburger
  • Wagyu beef, Romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO
  • Sth Burger
  • Wagyu beef, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. GFO
  • South Rim Shrimp
  • Shrimp, mozzarella, and Parmesan. fresh pico, avocado, and cilantro. Gfo.
  • Italiano
  • Italian fennel sausage, mozzarella, Parmesan, and fresh basil. Gfo.
  • Bbq Chicken
  • Chicken, BBQ sauce, melted mozzarella, red onion. Gfo.
  • Margherita
  • Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. Gfo and v.
  • Brunch Kids Mains
  • Cheese Pizza
  • Flatbread cheese pizza. Gfo and vegetarian.
  • Macaroni And Cheese
  • Penne pasta in a creamy cheese sauce. GFO V
  • Kid Chicken
  • Grilled. Choice of side. GF HH
  • Kid Steak
  • USDA Choice Flat Iron. Choice of side. GF
  • Kids Crispy Chicken Tenders
  • 3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF
  • Cheese Pizza
  • Flatbread cheese pizza. Gfo and vegetarian.
  • Macaroni And Cheese
  • Penne pasta in a creamy cheese sauce. GFO V
  • Kid Chicken
  • Grilled. Choice of side. GF HH
  • Kid Steak
  • USDA Choice Flat Iron. Choice of side. GF
  • Kids Crispy Chicken Tenders
  • 3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF
  • Brunch Sides
  • Organic Greens
  • Sth Bacon Succotash
  • Gluten-free.
  • Southwest Corn
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Garlic Whipped Potatoes
  • Gluten-free.
  • Fruit
  • Grilled Asparagus
  • Gluten-free.
  • Steamed Broccoli
  • Gluten-free.
  • Shoestring French Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Roasted Brussels Sprouts
  • Gluten-free.
  • Sweet Potato Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Breakfast Potatoes
  • Cherry Wood Smoked Bacon
  • Sage Sausage Patties
  • Fresh Baked Buttermilk Biscuit
  • Organic Greens
  • Sth Bacon Succotash
  • Gluten-free.
  • Southwest Corn
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Garlic Whipped Potatoes
  • Gluten-free.
  • Fruit
  • Grilled Asparagus
  • Gluten-free.
  • Steamed Broccoli
  • Gluten-free.
  • Shoestring French Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Roasted Brussels Sprouts
  • Gluten-free.
  • Sweet Potato Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Cherry Wood Smoked Bacon
  • Sage Sausage Patties
  • Brunch Beverages
  • Cold Beverage
  • 16 oz.
  • Saratoga Water (28 Oz)
  • Sparkling or still.
  • Cold Beverage
  • 16 oz.
  • Saratoga Water (28 Oz)
  • Sparkling or still.
  • Lunch Starters
  • Truffle Fries
  • Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Desert Fire Jalapenos
  • Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF
  • Guacamole
  • Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Spicy Thai Shrimp
  • Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH
  • Canyon Crab Flatbread
  • Crab meat, melted cheese, remoulade. GFO
  • Seared Ahi Tuna
  • Seared rare, seaweed salad, Asian sauce. **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Canyon Nachos
  • Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Lunch Greens
  • Sedona House Salad
  • Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V
  • Caesar Salad
  • Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO
  • Gorgonzola Chopped Salad
  • Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF
  • Southwest Chicken Salad
  • House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF
  • Julie’s Farmer Salad
  • Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V
  • Salmon Asparagus Salad
  • Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF
  • Lunch Artisan Sandwiches & Wraps
  • Alpine Chicken
  • Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO
  • Cuban Sandwich
  • Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll. GFO
  • Avocado Toast
  • Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli.
  • Cheeseburger
  • 7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO
  • Hangover Burger
  • 7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
  • Sth Burger
  • 7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO
  • The Beyond Burger
  • Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+
  • Crispy Chicken Sandwich
  • Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO
  • Grilled Fish Sandwich
  • Grilled mahi mahi, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions, toasted potato bun. GFO
  • Prime Rib Sandwich
  • Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus. Choice of side. GFO
  • Vegetable Hummus Wrap
  • Hummus, lettuce, tomato, cucumber, fresh mozzarella, balsamic glaze, spinach tortilla.
  • Southwest Chicken Wrap
  • House made chicken tenders, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla.
  • Lunch Handhelds
  • Crab Cake Sliders
  • House made, remoulade, greens, red onion. With greens.
  • Kobe Beef Sliders
  • Wagyu beef, Vermont Cheddar, house made sauce, and caramelized onions. With greens.
  • Acapulco Fish Tacos
  • Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro, and with greens. GFO
  • Southwest Steak Tacos
  • Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, cilantro. With greens. GFO
  • Santa Fe Shrimp Tacos
  • Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • South Rim Shrimp Flatbread
  • Shrimp, mozzarella, Parmesan, fresh pico, avocado, and cilantro. GFO
  • Bbq Chicken Flatbread
  • Chicken, BBQ sauce, melted mozzarella, and red onion. GFO
  • Margherita Flatbread
  • Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V
  • Lunch Pasta
  • Pasta Primavera
  • Mixed seasonal vegetables, fettuccine tossed with an herb, and lemon-wine sauce. V VO+
  • Devil’s Pass
  • Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil. GFO
  • Lunch Entrees
  • Hand Cut Filet Mignon
  • 7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Hand Cut Ny Strip
  • 12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Black Angus Flat Iron Steak
  • 8 oz USDA choice. Choice of two house made sides. GF
  • Grilled Chicken
  • Side of BBQ. Choice of two house made sides. GF HH
  • Crab Stuffed Shrimp
  • Large shrimp stuffed with jumbo lump crab meat and lemon butter. Garlic whipped potatoes and steamed spinach. GF
  • Norwegian Salmon
  • Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
  • Lunch Kids
  • Cheese Pizza
  • Flatbread cheese pizza. Gfo and vegetarian.
  • Macaroni And Cheese
  • Penne pasta in a creamy cheese sauce. GFO V
  • Kid Steak
  • USDA Choice Flat Iron. Choice of side. GF
  • Kid Chicken
  • Grilled. Choice of side. GF HH
  • Lunch Sides
  • Organic Greens
  • Grilled Asparagus
  • Gluten-free.
  • Steamed Broccoli
  • Gluten-free.
  • Shoestring French Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Fruit
  • Sth Bacon Succotash
  • Gluten-free.
  • Garlic Whipped Potatoes
  • Gluten-free.
  • Southwest Corn
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Seasonal Squash Couscous
  • Sweet Potato Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Roasted Brussels Sprouts
  • Gluten-free.
  • Grilled Vegetables
  • Beverages
  • Cold Beverage
  • 16 oz.
  • Saratoga Water (28 Oz)
  • Sparkling or still.
  • Dinner Starters
  • Truffle Fries
  • Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Desert Fire Jalapenos
  • Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF
  • Goat Cheese And Tomato Jam Bruschetta
  • Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.
  • Canyon Crab Flatbread
  • Crab meat, melted cheese, remoulade. GFO
  • Guacamole
  • Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Hummus Duo
  • Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO VO+
  • Spicy Thai Shrimp
  • Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH
  • Seared Ahi Tuna
  • Seared rare, seaweed salad, Asian sauce. **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Southwest Roasted Wings
  • About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
  • Canyon Nachos
  • Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Prince Edward Island Mussels
  • Tomatoes, red onions, garlic, and lemon- basil sauce. GFO
  • Dinner Greens
  • Sedona House Salad
  • Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V
  • Caesar Salad
  • Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO
  • Gorgonzola Chopped Salad
  • Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF
  • Strawberry Beet Salad
  • Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+
  • Julie’s Farmer Salad
  • Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V
  • Salmon Asparagus Salad
  • Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF
  • Vine Ripened Tomato Salad
  • Organic greens, vine-ripened tomatoes, red onion, feta, basil. House made balsamic vinaigrette. GF VO+
  • Dinner Pasta
  • Pasta Primavera
  • Mixed seasonal vegetables, fettuccine tossed with an herb, and lemon-wine sauce. V VO+
  • Devil’s Pass
  • Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil. GFO
  • Red Rock Pasta
  • Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts, Kalamata olives, feta, parmesan. HH
  • French Quarter
  • Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO
  • Dinner Simply Wood Grilled
  • Hand Cut Filet Mignon
  • 7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Hand Cut Ny Strip
  • 12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF
  • Black Angus Flat Iron Steak
  • 8 oz USDA choice. Choice of two house made sides. GF
  • Grilled Chicken
  • Side of BBQ. Choice of two house made sides. GF HH
  • Norwegian Salmon
  • Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
  • Dinner House Specialties
  • Chicken Marsala
  • Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF
  • Chuckawalla Chicken
  • Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
  • Roman Parmesan Crusted Chicken
  • Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
  • Shrimp + Grits
  • Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
  • Land + Sea
  • 8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF
  • Crab Stuffed Shrimp
  • Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. GF
  • Thai Glazed Salmon
  • Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
  • Filet Oscar
  • 7 oz. Choice Braveheart Black Angus Beef®. Topped with jumbo lump crab cake and lemon butter. Garlic whipped potatoes and grilled asparagus. GF
  • Bronzed Mahi Mahi
  • Certified sustainable, fresh caught. Pan-roasted, topped with pineapple mango salsa. Garlic whipped potatoes and Southwest corn. GF
  • Dinner Burgers
  • Sth Burger
  • 7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO
  • Hangover Burger
  • 7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
  • Cheeseburger
  • 7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO
  • The Beyond Burger
  • Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+
  • Dinner Handhelds
  • Acapulco Fish Tacos
  • Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro, and with greens. GFO
  • Southwest Steak Tacos
  • Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, cilantro. With greens. GFO
  • Santa Fe Shrimp Tacos
  • Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
  • South Rim Shrimp Flatbread
  • Shrimp, mozzarella, Parmesan, fresh pico, avocado, and cilantro. GFO
  • Bbq Chicken Flatbread
  • Chicken, BBQ sauce, melted mozzarella, and red onion. GFO
  • Margherita Flatbread
  • Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V
  • Meat Lovers Flatbread
  • Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
  • Dinner Sides
  • Garlic Whipped Potatoes
  • Gluten-free.
  • Steamed Broccoli
  • Gluten-free.
  • Shoestring French Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Grilled Asparagus
  • Gluten-free.
  • Sth Bacon Succotash
  • Gluten-free.
  • Southwest Corn
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Fruit
  • Roasted Brussels Sprouts
  • Gluten-free.
  • Sweet Potato Fries
  • all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
  • Dinner Kids Mains
  • Cheese Pizza
  • Flatbread cheese pizza. Gfo and vegetarian.
  • Macaroni And Cheese
  • Penne pasta in a creamy cheese sauce. GFO V
  • Kid Steak
  • USDA Choice Flat Iron. Choice of side. GF
  • Kid Chicken
  • Grilled. Choice of side. GF HH
  • Kids Crispy Chicken Tenders
  • 3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF
  • Desserts
  • Chocolate Decadence
  • Rich, flourless chocolate cake with a grand marnier raspberry coulis. GF
  • Salted Caramel Cheesecake
  • NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.
  • Plain Cheesecake
  • Ny style cheesecake. raspberry sauce.
  • Brownie Sundae
  • Warm and gooey chocolate brownie, salted chocolate ganache, vanilla ice cream. V
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