Rosalie

• Online Dinner Menu Weekdays
• Gnocchi Entree $24.00
• kennett square mushrooms, fontina, 8 year balsamic allergies: dairy, gluten

• Supper To Go $49.00
• To Go Only- $50/person ||Garlic Bread-Ciabatta, Mozzarella, Garlic Butter, Parmesan ||Market Salad -Baby Lettuces, Raw and Pickled Vegetables, Focaccia Crouton, Parmesan Vinaigrette ||Radiatori -Beef Short Rib, Sakura Pork Shoulder, Spicy Italian Sausage, San Marzano Tomato, Basil ||Chicken Parmesan-Breaded Chicken Breast, Tomato Sauce, Mozzarella ||Tiramisu al Cioccolato-Chocolate Mascarpone Mousse, Espresso Cream, Kahlua Anglaise ||

• Margherita Pizza $15.00
• san marzano tomato, mozzarella, basil allergies: dairy, gluten

• Casoncelli Entree $25.00
• veal, golden raisin, amaretti, parmesan allergies: dairy, gluten. nuts

• Insalata Mercato $14.00
• baby lettuces, pickled peppers, cherry tomatoes, red onion, marinated cucumber, focaccia, parmesan vinaigrette allergies: dairy, gluten

• Radiatori Appetizer $17.00
• beef short rib, pork shoulder, fennel sausage, san marzano tomato, basil allergies: dairy, gluten

• Hanger Steak $47.00
• pickled cherry peppers, grilled longhots, prosciutto, mozzarella allergies: dairy

• Carne Pizza $17.00
• veal porchetta, fennel sausage, pepperoni, guanciale, mozzarella, pickled peppers, tomato allergies: dairy, gluten

• Lamb Shank $43.00
• castle valley mill polenta, sofritto lamb jus, gremolata allergies: dairy

• Tortelloni Entree $26.00
• Ricotta impastata seasoned with extra virgin olive oil, lemon zest, and salt. Built with rendered guanciale, glazed with pasta water, butter and charred pearl onions. Finished with lemon, chives, crispy brussels sprout leaves and 8 year balsamic. Allergens: Dairy Gluten

• Radiatori Entree $26.00
• beef short rib, pork shoulder, fennel sausage, san marzano tomato, basil allergies: dairy, gluten

• Halibut $40.00
• potato fritti, buerre blanc, tomato oil, alaskan salmon roe allergies: dairy gluten

• Gnocchi Appetizer $15.00
• kennett square mushrooms, fontina, 8 year balsamic (d,g)

• Verde Insalata $12.00
• baby lettuces, parmesan, focaccia, cava vinaigrette allergies: dairy, gluten

• Marinated Beets $11.00
• local beets, gorgonzola crema, amaretti. allergies: dairy, gluten, nut

• Gnudi Entree $26.00
• ricotta dumplings, blue crab, cauliflower, hazelnut. allergies: dairy, gluten, nuts, shellfish

• Rambisicci $16.00
• Savoy cabbage stuffed with chicken sausage, parsley, egg, and rice. Braised in marinara sauce and topped with extra virgin olive oil and fresh parmesan cheese.

• Tortelloni Appetizer $16.00
• Ricotta impastata seasoned with extra virgin olive oil, lemon zest, and salt. Built with rendered guanciale, glazed with pasta water, butter and charred pearl onions. Finished with lemon, chives, crispy brussels sprout leaves and 8 year balsamic. Allergens: Dairy Gluten

• Arancino $10.00
• Sicilian street snack made with risotto, ground meat ragu, smoked mozzarella and peas. Allergies: Gluten, Dairy

• Dok Dall'ava Prosciutto Di San Daniele $17.00
• gnocco fritto, horseradish allergies: dairy, gluten

• Lioni Burrata $16.00
• lioni burrata, mission figs, brown butter, peanuts. allergies: dairy, gluten, nut.

• Casoncelli Appetizer $16.00
• veal, golden raisin, amaretti, parmesan allergies: dairy, gluten. nuts

• Funghi Pizza $16.00
• oyster mushroom, mozzarella, pistachio, balsamic allergies: dairy, gluten, nuts

• Crispy Potatoes $8.00
• Garlic Aioli allergies: dairy

• Focaccia $9.00
• everything spice, ricotta, chili oil allergies: dairy, gluten

• Torta Al Olio Di Oliva $13.00
• almond crème anglaise, lemon curd, fresh fruit allergies: dairy, gluten, nuts

• Torta Di Nocciola $13.00
• chocolate hazelnut torte, salted caramel, fior di latte (d,g,n)

• Tiramisu Al Cioccolato $13.00
• chocolate mascarpone mousse, espresso cream, kahlua anglaise allergies: dairy, gluten

• Broccoli & Peppers $10.00
• calabrian chili, pecorino, golden raisins allergies: dairy

• Eggplant $10.00
• anchovy, chili, parmesan

• Marinated Olives $9.00
• spiced nuts allergies: nuts

• Formaggi $17.00
• local and italian cheeses, seasonal mostarda, caramelized onion, brioche. allergies: dairy, gluten

• Fritti $16.00
• crispy braised pork, stracciatella, pineapple, mizuna allergies: dairy, gluten, nuts

• Canneloni $30.00
• bay scallops, prawns, creamed spinach, breadcrumbs. allergies: dairy, gluten, shellfish.

• Gnudi Appetizer $17.00
• ricotta dumplings, blue crab, cauliflower, hazelnut. allergies: dairy, gluten, nuts, shellfish

• Fazzoletti Entree $25.00
• Fresh egg yolk pasta, Ragu Bianco made of chicken livers, onion, fennel, white wine, chicken stock and 'Colatura' italian fish sauce. Finished wit parmesan, parsley and pickled Napa cabbage. Allergens: Dairy, Gluten

• Bianco Pizza $15.00
• Charred broccoli, fresh lemon thinly sliced on a base of mozzarella, cooper sharp and provolone. Topped with a bagna cauda 'hot bath' made from olive oil, garlic, and anchovies. Allergens: Dairy, Gluten

• Pistachio Panna Cotta $13.00
• citrus cake, cherry compote, crème fraiche chantilly allergies: dairy, gluten, nuts

• Chicken Parmesan Dinner $32.00
• half breaded bone-in lancaster chicken, whipped mozzarella, cherry tomato ragu, basil oil, allergies: dairy, gluten

• Bronzino $32.00
• caponata, castelvetrano olive, charred lemon allergies: nuts

• Diver Scallops $42.00
• Pan seared Scallops in a brown butter citrus glaze. Serve with roasted parsnips, parsnip puree and finished with a pistachio pesto. Allergens: Dairy, Shellfish, Nuts

• Pesce Crudo $18.00
• Yellowtail, bay scallop, avocado, almonds allergens tree-nut, shellfish

• Fazzoletti Appetizer $16.00
• Fresh egg yolk pasta, Ragu Bianco made of chicken livers, onion, fennel, white wine, chicken stock and 'Colatura' italian fish sauce. Finished wit parmesan, parsley and pickled Napa cabbage. Allergens: Dairy, Gluten

• Cannoli Cheesecake $13.00
• ricotta, cannoli tuile, chocolate chips allergies: dairy, gluten

• Chicory $15.00
• castelfranco, trevisano, anchovy, toasted garlic, parmesan