Nico's Tacos Bar on Como

• Burros
• Bistec Asada Burro $13.00
• Steak with a bit of fresh garlic,mallet pounded into the meat.

• Pastor Burro $13.00
• Chile ancho and pineapple rubbed pork.

• Carnitas Burro $13.00
• Braised pork rubbed with spices and cooked with juniper berries.

• Barbacoa Burro $13.00
• Braised beef with guajillo chile, cinnamon, and spices.

• Puerco En Salsa Verde Burro $13.00
• Pork loin cooked in salsa verde, potatoes.

• Pescado Burro $15.00
• Cod breaded in a seasoned batter.

• Scallop Burro $15.00
• Scallop burro.

• Camaron (shrimp) Burro $15.00
• Sauteed garlic, chile de arbol, black pepper, and lime.

• Nopales Burro $13.00
• Cactus, pinto beans, queso cotija, chile de arbol.

• Veggie Burro $13.00
• Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.

• Chorizo Burro $13.00
• Spicy avocado Mexican pork sausage and potatoes.

• Pescado Asado Burro $15.00
• Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.

• Calamari Burro $15.00
• Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.

• Lengua (tongue) Burro $13.00
• Fabulous and tender.

• Pollo De Tinga Burro $13.00
• Shredded chicken in a spicy red sauce.

• Mix & Match
• Burrito & Quesadilla $23.50
• Mix and match with options from cheese, carnitas quesadilla, scallop burro to pollo de tinga quesadilla.

• Burrito & Salad $20.00
• Scallop burro or mixed greens, served with Pico De Gallo Uruapan.

• Burrito & Taco $17.50
• Choose between Burrito or Taco, each filled with your choice of pescado, carnitas, pollo de tinga or scallop.

• Burrito & Enchiladas $30.25
• Choose from a flavorful Scallop Burro, or classic Enchiladas. Both these options tantalize your tastebuds with the right balance of savor and spice.

• Burrito & Nacho $25.00
• Enjoy a hearty Burrito filled with succulent scallops or opt for Nachos generously layered with crunchy tortilla chips, hearty ingredients, and a blend of melted cheeses.

• Tacos
• Bistec Asado $5.50
• Steak with a bit of fresh garlic, mallet pounded.

• Chorizo Taco $5.00
• Spicy adobado Mexican pork sausage and potatoes.

• Pastor Taco $5.00
• Apple cider vinegar, chile ancho and pineapple rubbed pork.

• Carnitas Taco $5.00
• Braised pork rubbed with spices and cooked with juniper berries.

• Barbacoa Taco $5.00
• Braised beef with guajillo chile, cinnamon, and spices.

• Puerco En Salsa Verde Taco $5.00
• Pork loin cooked in salsa verde, potatoes

• Lengua (tongue) Taco $5.00
• Braised and pulled beef fabulous and tender.

• Pollo De Tinga Taco $5.00
• Pulled chicken in a tangy red sauce.

• Pescado Taco $7.00
• Cod breaded in a seasoned batter, cabbage, crema, agria and chipotle sauce served on flour tortilla.

• Scallop Taco $6.50
• Baby scallops sauteed with garlic, black pepper and lime. Served with mango-slaw on flour tortilla.

• Camaron (shrimp) Taco $6.50
• splendid shrimp, garlic , pico de gallo, red cabish, chipotiaioli, crfispy chill chips,. Served on a a la perla flour tortilla

• Camaron & Scallop Taco $8.00
• Sauteed shrimp and and scallop combo, garlic, chile de arbol, black- pepper and lime. Served on flour tortilla.

• Nopales Taco $5.00
• Cactus, pinto beans, queso cotija, chile de arbol.

• Veggie Taco $5.00
• Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.

• Pescado Asado Taco $7.25
• Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.

• Calamari Taco $6.50
• Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.

• Guacamoles
• Tradicional Guacamole $7.00
• Aguacate, pico de gallo, jalapeno, garlic, lime, cilantro and cotija.

• Tocino Guacamole $7.00
• Bacon, pico de gallo, chipotle, garlic, lime, cilantro, and corn.

• Chips & Salsa
• Verde Serrano & Chips $5.50
• Serrano pepper, tomatillo, garlic, onion, lime and cilantro.

• Tomatillo $5.50
• Roasted tomatillo, roasted tomato, jalapeno, chile de arbol, cilantro, roasted garlic and onion.

• Zona Rosa & Chips $5.50
• Toasted pumpkin seed, toasted chile de arbol, and roasted tomato furiously whipped.

• Pico De Gallo & Chips $5.50
• Tomato cilantro, red onion, jalapeno, lime. (mild).

• Chile Rojo & Chips $5.50
• A varietal mild red chili peppers salsa served warm like in the beaches of jalisco, nayarit, and the sierra madres.

• Chile De Arbol & Chips $5.50
• Popular in the regions of the blue agaves and states of tequila! Toasted chiles de arbol, grilled tomatillo, grilled tomato and garlic. Makes for a earthy, nutty , smoky and spicy salsa.

• Salsa De Aguacate & Chips $5.50
• Tomatillo, fresh jalapeno, cilantro, onion, and avocado whipped in a flavorful puree.

• Ensalada
• Nopales $7.50
• Sauteed cactus, tomatoes, red onions and queso cotija on a tostada. A traditional precursor to a meal.

• Mixed Greens $12.50
• Corn, jicama, queso fresco, chipotle, agave, balsamic vinaigrette.

• Sopita
• Pozole $15.00
• Red pork broth with tender pork meat and white hominy served with a bean tostada or corn tortillas.

• Tostadas
• Shrimp Ceviche Tostada $8.50
• Tomato, onions, cilantro, lime, and cucumber.

• Tostadas De Carne $7.00
• Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado and choice of salsa.

• Scallop Ceviche $8.50
• Tomato, onions, cucumber, cilantro and lime.

• Pinto Bean Tostada $6.00
• Tomato, cabbage, cotija, crema fresca.

• Sides
• Chipotle Aioli $1.00
• House whipped Chipotle Aioli.

• Arroz Y Frijoles $4.25
• Traditional rice and beans.

• Fresh Jalapenos $1.00
• Perfect side to anything.

• Pickled Jalapenos $1.00
• House pickled with carrots.

• Elote $5.50
• Traditional roasted sweet corn with crema agria, dried chile and queso cotija.

• Grilled Jalapenos $1.00
• Seared on the griddle.

• Sopes
• Bistek Asada Sope $14.75
• Bistek asada sope.

• Pastor Sope $14.75
• Pastor sope.

• Carnitas Sope $14.75
• Carnitas sope.

• Barbacoa Sope $14.75
• Barbacoa sope.

• Puerco En Salsa Verde Sope $14.75
• Puerco en salsa verde sope.

• Lengua (tongue) Sope $14.75
• Lengua (tongue) sope.

• Scallop Sope $13.75
• Scallop sope.

• Camaron (shrimp) Sope $16.75
• Camaron (shrimp) sope.

• Nopales Sope $14.50
• Nopales sope.

• Veggie Sope $14.50
• Veggie sope.

• Chorizo Sope $14.75
• Chorizo sope.

• Pescado Asado Sope $13.75
• Pescado asado sope.

• Camaron & Scallop Sope $14.00
• Camaron and scallop sope.

• Pollo De Tinga Sope $14.75
• Pollo de tinga sope.

• Pescado Sope $16.75
• Pescado sope.

• Platos Fuertes
• Flautas $17.25
• Meat/cheese/veggie stuffed crispy rolled tortillas, salsa verde, chopped baby romaine and crema agria.

• Huevos Rancheros $16.25
• Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over easy, red enchilada sauce and queso fresco. Served with beans.

• Enchilada $17.25
• Rolled corn tacos with your choice of meat/cheese/veggie, flat grilled. Served with red enchilada sauce, shredded cabbage, queso oaxaca, avocado and a side of rice and beans.

• Chilaquiles $15.00
• Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa and potatoes. Surrounded by beans and topped with red onions and queso fresco.

• Quesadillas
• Cheese Quesadilla $11.50

• Bistec Asado Quesadilla $14.25
• Bistec asado quesadilla.

• Pastor Quesadilla $15.00
• Pastor quesadilla.

• Carnitas Quesadilla $15.00
• Carnitas quesadilla.

• Barbacoa Quesadilla $15.00
• Barbacoa quesadilla.

• Puerco En Salsa Verde Quesadilla $15.00
• Puerco en salsa verde quesadilla.

• Lengua (tongue) Quesadilla $15.00
• Lengua (tongue) quesadilla.

• Pollo De Tinga Quesadilla $15.00
• Pollo de tinga quesadilla.

• Pescado (cod) Quesadilla $16.00
• Pescado (cod) quesadilla.

• Scallop Quesadilla $14.75
• Scallop quesadilla.

• Nopales Quesadilla $15.00
• Nopales quesadilla.

• Veggie Quesadilla $15.00
• Sauteed squash, red bell peppers and charred corn to topped with queso cotija.

• Chorizo Quesadilla $15.00
• Chorizo quesadilla.

• Pescado Asado Quesadilla $16.00
• Pescado asado quesadilla.

• Calamari Quesadilla $16.00
• Calamari quesadilla.

• Camaron (shrimp) Quesadilla $16.00
• Camaron (shrimp) quesadilla.

• Camaron & Scallop Quesadilla $19.00
• Camaron and scallop quesadilla.

• Cenas
• Tamales En Mole $16.75
• Corn masa stuffed with chicken mole or veggie. Served in a cocoa, orange and guajillo sauce with rice.

• Carne Asada $22.00
• Thinly sliced flank steak, Mexican style, flat grilled with onions, cactus and jalapenos and served with salsa choice, cilantro, rice, beans and tortillas.

• Pescado Asado $22.00
• Two cod fillets seasoned and flat grilled then served as soft tacos with a jicama slaw, sour cream, guac, rice, beans, our special salsa and a caramelized lime.

• Entrées
• Torta $14.50
• A sandwich made with pan bolillo, traditional Mexican bread resembling french loaf, barbacoa pulled beef, chorizo, pinto beans, crema, grilled onions, guacamole and jalapenos. Served with papitas.

• Queso Gringo Dip $6.50
• White cheddar seasoned with our red salsa, tomatoes and onions.

• Nachos $14.00
• Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile de arbol, fresh Jalapenos and Guacamole.

• Tamales $6.00
• Veggie or Chicken. A la carte, ask your server for the daily news on availability.

• Pico De Gallo Uruapan $7.00
• Avocado, fresh tomatoes, jalapeno, cilantro, and red onion.

• Specials
• Small Enchilada Platter $44.00
• Take and Bake or Hot and Ready

• Small Enchilada Platter $54.00
• Take and Bake or Hot and Ready,Includes all toppings:Avocado, Pico de Gallo, Crema, Lettuce, Rice and Beans

• Taco Box $54.00
• 10 Tacos! (feeds 2-5pp)Includes:Queso FrescoChips and GuacamoleSalsasOnions and CilantroLettuceRice and BeansLimes