Shota Sushi

Shota Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • Pork Gyoza (6 Pcs)
  • Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Six pieces per serving.
  • Agedashi Tofu (4 Pcs)
  • Crispy golden tofu topped with finely sliced green onions and grated daikon, served in a light soy-based broth.
  • Edamame
  • Vegetarian.
  • Chicken Karaage
  • Crispy, golden-brown marinated chicken pieces served with a side of savory dipping sauce.
  • Ebi Sunomono
  • Delicate shrimp paired with crisp cucumber slices in a light, tangy vinaigrette.
  • Yakitori (3 Pcs)
  • Three skewers of chicken, typically includes green onions, glazed with a savory teriyaki sauce.
  • Ebi Gyoza (5 Pcs)
  • Pan-fried dumplings filled with shrimp, typically includes a mix of vegetables. Served in a portion of five pieces.
  • Vegetable Gyoza (6 Pcs)
  • Vegetarian.
  • Scallop Motoyaki (1 Pc)
  • Baked scallop with a rich motoyaki sauce, typically includes a blend of mayonnaise and cheese, served in the shell.
  • Chicken Katsu
  • Succulent breaded fillets paired with our signature Katsu sauce.
  • Steam Rice
  • Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
  • Curry Korokke (2 Pcs)
  • Curry korokke consists of two deep-fried croquettes filled with a savory curry mix, typically enveloped in a crispy breadcrumb coating, served with tonkatsu sauce.
  • Oyster Motoyaki (1 Pc)
  • Baked oyster topped with a creamy, savory mayo-based sauce, often accompanied by a blend of onions and cheese.
  • Ebi Chawan Mushi
  • Savory steamed egg custard, typically includes shrimp and a blend of delicate flavors from traditional Japanese ingredients.
  • Real Crab Sunomono
  • Japanese vinegared salad featuring real crab meat, typically accompanied by cucumber and seaweed in a sweet and sour dressing.
  • Ton Katsu
  • Panko breaded pork tenderloin, deep-fried and typically served with a tangy katsu sauce.
  • Tako Sunomono
  • Tender octopus slices paired with crisp cucumber and a hint of lemon, served with delicate seaweed salad.
  • Nobashi Prawn Katsu
  • Elongated prawns breaded in panko and deep-fried, typically served with a tangy katsu sauce.
  • Cucumber Sunomono
  • Thinly sliced cucumber with a dressing of vinegar, often accompanied by sesame seeds and seaweed.
  • Soft Shell Crab
  • Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.
  • Salads / Soup
  • Spinach Gomae
  • Vegetarian.
  • Miso
  • A traditional Japanese broth made from miso paste, featuring tofu, seaweed, and scallions.
  • Fish Soup
  • Salmon, white fish, and seasonal vegetables in a light, savory broth, garnished with seaweed and scallions.
  • Tuna Sashimi Garden Salad
  • Thinly sliced tuna sashimi atop a bed of mixed garden greens, typically complemented with a delicate dressing.
  • Assorted Sashimi Garden Salad
  • Assorted slices of fresh sashimi served atop a bed of mixed greens, complemented by a selection of garden vegetables and a light, savory dressing.
  • Salmon Sashimi Garden Salad
  • Thinly sliced salmon sashimi served atop a bed of mixed garden greens, typically accompanied by a light, savory dressing.
  • Miso Clam
  • Miso soup featuring clams, typically accompanied by tofu, seaweed, and scallions in a savory miso broth.
  • Seaweed Salad
  • Vegetarian.
  • Garden Salad
  • Vegetarian.
  • Tempura
  • Prawn (6 Pcs)
  • Crispy, golden-battered prawns, delicately fried to perfection, served in a set of six pieces.
  • Zucchini And Eggplant
  • Vegetarian.
  • Prawn And Vegetable
  • Battered and deep-fried prawns and assorted vegetables, typically includes a mix of seasonal greens. Served with a side of tempura dipping sauce.
  • Prawn And Yam
  • Prawns and yam lightly battered and deep-fried in a traditional Japanese tempura style, typically includes a delicate blend of dipping sauce.
  • Japanese Vegetable
  • Vegetarian. Okra, burdock root, mountain yam.
  • Vegetable
  • Vegetarian.
  • Yam
  • Vegetarian.
  • Rice Bowl
  • Chicken
  • Marinated chicken served over rice, typically includes teriyaki sauce and garnished with scallions and sesame seeds.
  • Katsu
  • Breaded cutlet, typically paired with a tangy katsu sauce, served atop steamed rice, often accompanied by a selection of vegetables.
  • Beef
  • Sliced beef and onions, simmered in a savory sauce, served over a bed of rice, typically includes pickled ginger and scallions for garnish.
  • Curry Chicken Katsu
  • Breaded chicken cutlet served over rice, typically includes a rich Japanese curry sauce.
  • Curry Pork Katsu
  • Crispy pork katsu served over rice, generously coated with a rich Japanese curry sauce, often accompanied by a side of pickled vegetables.
  • Unagi
  • Grilled freshwater eel served over rice, typically includes a glaze of sweet unagi sauce.
  • Oyako
  • Stir-fried chicken with egg and onion, garnished with sesame seeds and shallots, served over rice.
  • Entrée
  • Teriyaki Chicken
  • Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
  • Teriyaki Beef
  • Succulent beef in a sweet and savory teriyaki glaze.
  • Teriyaki Salmon
  • Grilled salmon fillet accompanied by teriyaki sauce.
  • Teriyaki Prawns
  • Prawns sautéed in a rich, homemade teriyaki sauce, typically includes a selection of vegetables.
  • Teriyaki Tofu And Mushroom
  • Tofu and mushrooms are glazed in a rich teriyaki sauce, typically accompanied by a selection of vegetables.
  • Teriyaki Deluxe Seafood
  • Seafood teriyaki deluxe typically includes a variety of seafood such as shrimp, scallops, and lobster, grilled and glazed with a rich teriyaki sauce.
  • Udon Soup
  • Beef
  • Udon noodles in a savory broth, accompanied by thinly sliced beef and an assortment of vegetables.
  • Nabeyaki
  • Udon noodles served in a savory broth, typically includes chicken, shrimp tempura, vegetables, and a poached egg.
  • Tempura Cold Soba (or Udon)
  • Cold soba or udon options, served with crispy tempura.
  • Tempura
  • Shrimp and vegetables, battered and deep-fried, typically served as an accompaniment.
  • Chicken
  • Udon noodles served in a seasoned broth, typically includes tender chicken pieces and a variety of vegetables.
  • Prawns
  • Crispy tempura prawns served atop thick udon noodles in a savory broth.
  • Vegetable
  • Vegetarian.
  • Hotpot
  • Beef Sukiyaki
  • Thinly sliced beef and assorted vegetables simmered in a sweet soy-based broth, typically includes tofu and noodles.
  • Kimchi Beef
  • Beef and kimchi cooked together, typically includes onions and sesame seeds in a rich broth.
  • Kimchi Salmon Head
  • Salmon head simmered in a kimchi-based broth, typically includes tofu, scallions, and assorted vegetables.
  • Watercress Beef
  • Tender beef slices with fresh watercress, shiitake mushrooms, and tofu in a savory broth.
  • Yosenabe (seafood)
  • Yosenabe typically includes a medley of seafood such as shrimp, scallops, and fish, cooked with vegetables in a savory broth, served in a traditional hot pot.
  • Tofu Mushroom Vegetable
  • Vegetarian.
  • Salmon
  • Salmon, typically simmered with a variety of vegetables and tofu, served in a savory broth.
  • Wok Fried
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Kimchi Beef Fried Rice
  • Stir-fried rice with kimchi, marinated beef, typically includes onions, carrots, and a topping of egg.
  • Beef Yakiudon (or Soba)
  • Thick udon or thin soba noodles, stir-fried with succulent beef slices, seasoned with classic Japanese spices.
  • Chicken Yakiudon (or Soba)
  • Chicken Yakiudon or Soba: Stir-fried noodles with chicken, choice of thick udon or buckwheat soba.
  • Vegetable Yakiudon (or Soba)
  • Vegetarian.
  • Vegetable Fried Rice
  • Vegetarian.
  • Seafood Fried Rice
  • Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
  • Seafood Yakiudon (or Soba)
  • Stir-fried seafood with udon or buckwheat noodles. Choose between thicker udon or lighter soba options.
  • Tobiko Fried Rice
  • Wok-fried rice infused with tobiko, typically includes egg, scallions, and assorted vegetables for a unique texture and taste.
  • Unagi Corn Fried Rice
  • Wok-fried rice featuring tender unagi (eel) and corn, typically includes egg and a blend of traditional seasonings for a savory finish.
  • Kids Meal
  • Sushi Set
  • Cucumber roll (6 pcs), inari sushi (1 pc), tamago sushi (1 pc), prawn tempura (2 pcs)
  • Soup Udon
  • Vegetable udon, inari sushi (1pc), tamago sushi (1 pc)
  • Aburi Nigiri
  • Flamed Tuna Toro
  • Flamed tuna toro nigiri features the richest part of the tuna, lightly torched, and served atop hand-pressed sushi rice.
  • Flamed Foie Gras
  • Flamed foie gras, gently seared and served atop sushi rice, typically includes a drizzle of umami-rich sauce and a garnish of micro greens.
  • Flamed Tuna
  • Flamed tuna nigiri, lightly torched and served on sushi rice, typically includes a touch of aburi sauce.
  • Flamed Beef
  • Seared beef atop sushi rice, typically includes teriyaki sauce, mayonnaise, and finely chopped spring onion.
  • Flamed Saba
  • Mackerel nigiri, lightly torched, often served with a subtle glaze or sauce to enhance its rich flavor.
  • Flamed Salmon
  • Torched salmon atop sushi rice, typically includes a light brushing of teriyaki or mayonnaise sauce.
  • Flamed Scallop
  • Seared scallop nigiri, typically includes a touch of mayonnaise and a glaze of teriyaki sauce.
  • Nigiri (1 pc)
  • Ikura
  • Salmon roe nigiri topped with vibrant, glistening ikura, accompanied by pickled ginger and wasabi.
  • Salmon
  • A single piece of salmon, delicately placed atop a small mound of seasoned sushi rice.
  • Tuna
  • A slice of raw tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
  • Wild Sockeye
  • Wild sockeye salmon, thinly sliced, served on a small bed of seasoned sushi rice.
  • Chopped Scallop
  • Chopped scallop mixed with mayonnaise and tobiko, served atop sushi rice.
  • Tuna Toro
  • Tuna belly, delicately placed atop a small mound of seasoned sushi rice, typically includes wasabi.
  • Unagi
  • Grilled freshwater eel served on a bed of hand-pressed seasoned sushi rice, typically garnished with a glaze of sweet unagi sauce.
  • Negi Toro
  • Negi toro nigiri typically includes finely chopped tuna belly mixed with green onions, served on a small bed of hand-pressed seasoned sushi rice.
  • Tamago
  • Japanese omelette atop seasoned sushi rice, traditionally prepared as a single piece of nigiri.
  • Hamachi
  • Sliced yellowtail atop a small mound of seasoned sushi rice, traditionally hand-pressed.
  • Inari
  • Vegetarian.
  • Tobiko And Quail Egg
  • Flying fish roe paired with a delicate quail egg atop seasoned sushi rice.
  • Amaebi
  • Sweet raw shrimp atop hand-pressed seasoned sushi rice, accompanied by a deep-fried shrimp head.
  • Salmon Toro
  • A single piece of succulent salmon belly atop a mound of seasoned sushi rice.
  • Real Crab
  • Hand-pressed sushi rice topped with succulent real crab meat, typically garnished to enhance flavor.
  • Masago
  • Masago nigiri features capelin roe atop hand-pressed seasoned sushi rice, often encircled by a thin strip of nori.
  • Tako
  • Thinly sliced octopus atop seasoned sushi rice, often prepared steamed or poached for a tender texture.
  • Spicy Tuna
  • Raw tuna mixed with a spicy sauce, served atop seasoned sushi rice, often garnished with scallions or masago.
  • Hokkigai
  • Tender surf clam atop a mound of seasoned sushi rice, typically includes a hint of wasabi.
  • Ika
  • Thinly sliced squid atop a small mound of seasoned sushi rice.
  • Ebi
  • Cooked shrimp delicately placed atop a small mound of seasoned sushi rice.
  • Saba
  • Cured mackerel atop seasoned sushi rice, often accompanied by a hint of ginger.
  • Kani (imitation Crab)
  • Imitation crab, often a blend of fish, is delicately placed atop a small mound of seasoned sushi rice, embodying the simplicity of traditional Nigiri.
  • Tai
  • A thin slice of sea bream on hand-pressed seasoned sushi rice.
  • Spicy Salmon
  • Spicy salmon atop sushi rice, typically mixed with a spicy sauce, served as nigiri.
  • Hotate
  • Sushi-grade scallop, typically served on a small bed of hand-pressed seasoned sushi rice.
  • Asparagus Smoked Salmon
  • Smoked salmon and asparagus elegantly placed atop hand-pressed seasoned sushi rice, forming a unique combination for a single piece of nigiri.
  • Ebi Cheese
  • Cooked shrimp topped with melted cheese on hand-pressed seasoned sushi rice.
  • Tobiko
  • Bright, orange flying fish roe atop a mound of seasoned sushi rice, often garnished with a thin strip of seaweed.
  • Inari Salad
  • Bean curd pouch filled with sushi rice, typically includes a mix of fresh salad ingredients.
  • Special Rolls
  • Salmon Oshi
  • Salmon, spicy mayo, jalapeño.
  • Kerrisdale
  • Prawn tempura, cucumber, avocado, masago.
  • Dragon
  • Prawn tempura, cucumber, grilled eel, avocado, masago
  • Victoria
  • Vegetarian. Yam tempura, cucumber, avocado, sesame
  • Rainbow
  • Real crab meat, avocado, cucumber, assorted sashimi, masago.
  • Maple
  • Spicy tuna, spicy salmon, masago.
  • Philadelphia
  • Salmon, cream cheese, avocado, smoked salmon, masago.
  • Scallop Magma
  • Spicy tuna, scallop, masago, black sesame sauce.
  • Totem
  • Vegetarian. Agedashi tofu, inari, avocado, sesame
  • Canucks
  • Tuna tempura, cucumber, avocado, spicy tuna, bonito.
  • Original Mango
  • Real crab, avocado, cucumber, mango, mango sauce.
  • Atlantic Flamed
  • Prawn tempura, cucumber, salmon, avocado.
  • Alaska
  • California roll with smoked salmon, masago.
  • Spider (5 Pcs)
  • Fried soft shell crab, avocado, cucumber, pickle, black sesame.
  • Stanley Park
  • Yam tempura, cucumber, avocado, eel tempura, masago.
  • Vegetarian Mango
  • Vegetarian. Original mango roll with pumpkin tempura.
  • Bc Supreme
  • Fried salmon, cucumber, avocado, salmon, masago.
  • Volcano
  • Fried salmon, cucumber, spicy salmon.
  • Mango Dynamite
  • Prawn tempura, avocado, cucumber, mango.
  • Yew Street
  • Tamago, unagi, cucumber, avocado, sesame.
  • Sashimi
  • Tuna Sashimi
  • Fresh, thinly sliced tuna, served raw.
  • Wild Sockeye
  • Thin slices of wild sockeye salmon, served as a traditional Japanese sashimi.
  • Salmon Sashimi
  • Fresh, thinly sliced salmon, a classic Japanese delicacy.
  • Spicy Tuna
  • Thinly sliced tuna accompanied by a house-made spicy sauce.
  • Blue Fin Red Tuna
  • Thinly sliced blue fin red tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
  • Spicy Salmon
  • Salmon sashimi paired with a house-made spicy sauce, typically garnished with green onions.
  • Salmon Toro
  • Salmon toro sashimi consists of thinly sliced, fatty part of the salmon belly, offering a rich texture and deep flavor.
  • Assorted Sashimi (18 Pcs)
  • Eighteen pieces of chef-selected fresh sashimi, typically including varieties such as salmon, tuna, and toro, along with other seasonal selections.
  • Tuna Tataki
  • Seared tuna, typically garnished with green onions and served with a ponzu sauce.
  • Tuna Toro
  • Thin slices of the fatty part of the tuna belly, typically served with a side of soy sauce and wasabi.
  • Amaebi (6 Pcs)
  • Sweet shrimp, typically includes daikon, masago, and scallion, served with a ponzu truffle sauce.
  • Hamachi Jalapeño
  • Hamachi with jalapeño and ponzu sauce.
  • Deluxe Sashimi (24 Pcs)
  • Twenty-four pieces of assorted sashimi, typically includes salmon, tuna, yellowtail, and a selection of other premium fish.
  • Saba Sashimi
  • Saba sashimi consists of thinly sliced mackerel, typically served raw to highlight its fresh, delicate flavor.
  • Hokkigai Sashimi
  • Freshly sliced surf clam, typically served raw to highlight its natural sweetness and texture.
  • Tai Sashimi
  • Tai sashimi consists of thinly sliced red snapper, typically served raw to highlight its natural flavor.
  • Beef
  • Thinly sliced raw beef, often accompanied by a dipping sauce like ponzu and garnishes such as green onions and radish.
  • Hamachi
  • Thinly sliced yellowtail, often served with a side of soy sauce for dipping.
  • Hotate
  • Thinly sliced fresh scallops, often accompanied by a dab of fresh wasabi.
  • Tai Carpaccio
  • Red snapper with lemon garlic sauce.
  • Salmon Carpaccio
  • Salmon with lemon garlic sauce.
  • Tako Sashimi
  • Thinly sliced octopus, often served with a garnish to complement its natural flavors.
  • Ika Sashimi
  • Thinly sliced raw squid, typically served as a delicately prepared appetizer.
  • Rolls / Cone
  • Spicy Tuna
  • Spicy tuna mix, choice of cone or roll serving.
  • Dynamite
  • Dynamite cone or roll, Japanese style.
  • California
  • California roll available as a cone or traditional roll, with crab meat, avocado, and cucumber.
  • Salmon Avocado
  • Salmon and avocado in sushi form, choose from cone or rolls.
  • Avocado
  • Vegetarian.
  • Teriyaki Chicken
  • Teriyaki chicken in cone or roll form, served with sushi rice and seaweed.
  • Yam Tempura
  • Vegetarian.
  • Wild Sockeye
  • Sockeye salmon, choice of cone or roll.
  • Negi Toro
  • Negi toro maki: Tuna belly, green onions. Choice of cone or rolls.
  • Cucumber
  • Vegetarian.
  • Avocado Cucumber
  • Vegetarian.
  • Grilled Unagi
  • Grilled unagi, eel, in choice of cone or rolls.
  • Real Crab
  • Real crab meat in choice of cone or rolls, served as part of Japanese menu.
  • Spicy Salmon
  • Spicy salmon with a selection between cone or rolls.
  • Chopped Scallop
  • Chopped scallop in either a cone or roll format, served with traditional Japanese accompaniments.
  • Futomaki
  • Vegetarian.
  • Teriyaki Salmon
  • Teriyaki salmon in choice of cone or rolls.
  • Salmon
  • Salmon encased in nori, choice of cone or rolls, served with sushi rice.
  • Tuna
  • Tuna encased in choice of cone or rolls, with sushi rice and seaweed.
  • Bc
  • BC - crispy crab, cucumber, avocado. Choose style: cone or roll.
  • Teriyaki Beef
  • Teriyaki beef in either a cone or roll, served with sushi rice and seaweed.
  • Red Tuna
  • Red tuna with choices of cone or roll service.
  • Pickle
  • Vegetarian.
  • Tuna Avocado
  • Fresh tuna and creamy avocado in sushi, choose from cone or roll presentation.
  • Vegetable
  • Vegetarian.
  • Appetizer
  • Pork Gyoza (6 Pcs)
  • Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce. Six pieces per serving.
  • Agedashi Tofu (4 Pcs)
  • Crispy golden tofu topped with finely sliced green onions and grated daikon, served in a light soy-based broth.
  • Edamame
  • Vegetarian.
  • Chicken Karaage
  • Crispy, golden-brown marinated chicken pieces served with a side of savory dipping sauce.
  • Ebi Sunomono
  • Delicate shrimp paired with crisp cucumber slices in a light, tangy vinaigrette.
  • Yakitori (3 Pcs)
  • Three skewers of chicken, typically includes green onions, glazed with a savory teriyaki sauce.
  • Ebi Gyoza (5 Pcs)
  • Pan-fried dumplings filled with shrimp, typically includes a mix of vegetables. Served in a portion of five pieces.
  • Vegetable Gyoza (6 Pcs)
  • Vegetarian.
  • Scallop Motoyaki (1 Pc)
  • Baked scallop with a rich motoyaki sauce, typically includes a blend of mayonnaise and cheese, served in the shell.
  • Chicken Katsu
  • Succulent breaded fillets paired with our signature Katsu sauce.
  • Steam Rice
  • Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
  • Curry Korokke (2 Pcs)
  • Curry korokke consists of two deep-fried croquettes filled with a savory curry mix, typically enveloped in a crispy breadcrumb coating, served with tonkatsu sauce.
  • Oyster Motoyaki (1 Pc)
  • Baked oyster topped with a creamy, savory mayo-based sauce, often accompanied by a blend of onions and cheese.
  • Ebi Chawan Mushi
  • Savory steamed egg custard, typically includes shrimp and a blend of delicate flavors from traditional Japanese ingredients.
  • Real Crab Sunomono
  • Japanese vinegared salad featuring real crab meat, typically accompanied by cucumber and seaweed in a sweet and sour dressing.
  • Ton Katsu
  • Panko breaded pork tenderloin, deep-fried and typically served with a tangy katsu sauce.
  • Tako Sunomono
  • Tender octopus slices paired with crisp cucumber and a hint of lemon, served with delicate seaweed salad.
  • Nobashi Prawn Katsu
  • Elongated prawns breaded in panko and deep-fried, typically served with a tangy katsu sauce.
  • Cucumber Sunomono
  • Thinly sliced cucumber with a dressing of vinegar, often accompanied by sesame seeds and seaweed.
  • Soft Shell Crab
  • Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.
  • Salads / Soup
  • Spinach Gomae
  • Vegetarian.
  • Miso
  • A traditional Japanese broth made from miso paste, featuring tofu, seaweed, and scallions.
  • Fish Soup
  • Salmon, white fish, and seasonal vegetables in a light, savory broth, garnished with seaweed and scallions.
  • Tuna Sashimi Garden Salad
  • Thinly sliced tuna sashimi atop a bed of mixed garden greens, typically complemented with a delicate dressing.
  • Assorted Sashimi Garden Salad
  • Assorted slices of fresh sashimi served atop a bed of mixed greens, complemented by a selection of garden vegetables and a light, savory dressing.
  • Salmon Sashimi Garden Salad
  • Thinly sliced salmon sashimi served atop a bed of mixed garden greens, typically accompanied by a light, savory dressing.
  • Miso Clam
  • Miso soup featuring clams, typically accompanied by tofu, seaweed, and scallions in a savory miso broth.
  • Seaweed Salad
  • Vegetarian.
  • Garden Salad
  • Vegetarian.
  • Tempura
  • Prawn (6 Pcs)
  • Crispy, golden-battered prawns, delicately fried to perfection, served in a set of six pieces.
  • Zucchini And Eggplant
  • Vegetarian.
  • Prawn And Vegetable
  • Battered and deep-fried prawns and assorted vegetables, typically includes a mix of seasonal greens. Served with a side of tempura dipping sauce.
  • Prawn And Yam
  • Prawns and yam lightly battered and deep-fried in a traditional Japanese tempura style, typically includes a delicate blend of dipping sauce.
  • Japanese Vegetable
  • Vegetarian. Okra, burdock root, mountain yam.
  • Vegetable
  • Vegetarian.
  • Yam
  • Vegetarian.
  • Rice Bowl
  • Chicken
  • Marinated chicken served over rice, typically includes teriyaki sauce and garnished with scallions and sesame seeds.
  • Katsu
  • Breaded cutlet, typically paired with a tangy katsu sauce, served atop steamed rice, often accompanied by a selection of vegetables.
  • Beef
  • Sliced beef and onions, simmered in a savory sauce, served over a bed of rice, typically includes pickled ginger and scallions for garnish.
  • Curry Chicken Katsu
  • Breaded chicken cutlet served over rice, typically includes a rich Japanese curry sauce.
  • Curry Pork Katsu
  • Crispy pork katsu served over rice, generously coated with a rich Japanese curry sauce, often accompanied by a side of pickled vegetables.
  • Unagi
  • Grilled freshwater eel served over rice, typically includes a glaze of sweet unagi sauce.
  • Oyako
  • Stir-fried chicken with egg and onion, garnished with sesame seeds and shallots, served over rice.
  • Entrée
  • Teriyaki Chicken
  • Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
  • Teriyaki Beef
  • Succulent beef in a sweet and savory teriyaki glaze.
  • Teriyaki Salmon
  • Grilled salmon fillet accompanied by teriyaki sauce.
  • Teriyaki Prawns
  • Prawns sautéed in a rich, homemade teriyaki sauce, typically includes a selection of vegetables.
  • Teriyaki Tofu And Mushroom
  • Tofu and mushrooms are glazed in a rich teriyaki sauce, typically accompanied by a selection of vegetables.
  • Teriyaki Deluxe Seafood
  • Seafood teriyaki deluxe typically includes a variety of seafood such as shrimp, scallops, and lobster, grilled and glazed with a rich teriyaki sauce.
  • Udon Soup
  • Beef
  • Udon noodles in a savory broth, accompanied by thinly sliced beef and an assortment of vegetables.
  • Nabeyaki
  • Udon noodles served in a savory broth, typically includes chicken, shrimp tempura, vegetables, and a poached egg.
  • Tempura Cold Soba (or Udon)
  • Cold soba or udon options, served with crispy tempura.
  • Tempura
  • Shrimp and vegetables, battered and deep-fried, typically served as an accompaniment.
  • Chicken
  • Udon noodles served in a seasoned broth, typically includes tender chicken pieces and a variety of vegetables.
  • Prawns
  • Crispy tempura prawns served atop thick udon noodles in a savory broth.
  • Vegetable
  • Vegetarian.
  • Hotpot
  • Beef Sukiyaki
  • Thinly sliced beef and assorted vegetables simmered in a sweet soy-based broth, typically includes tofu and noodles.
  • Kimchi Beef
  • Beef and kimchi cooked together, typically includes onions and sesame seeds in a rich broth.
  • Kimchi Salmon Head
  • Salmon head simmered in a kimchi-based broth, typically includes tofu, scallions, and assorted vegetables.
  • Watercress Beef
  • Tender beef slices with fresh watercress, shiitake mushrooms, and tofu in a savory broth.
  • Yosenabe (seafood)
  • Yosenabe typically includes a medley of seafood such as shrimp, scallops, and fish, cooked with vegetables in a savory broth, served in a traditional hot pot.
  • Tofu Mushroom Vegetable
  • Vegetarian.
  • Salmon
  • Salmon, typically simmered with a variety of vegetables and tofu, served in a savory broth.
  • Wok Fried
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Kimchi Beef Fried Rice
  • Stir-fried rice with kimchi, marinated beef, typically includes onions, carrots, and a topping of egg.
  • Beef Yakiudon (or Soba)
  • Thick udon or thin soba noodles, stir-fried with succulent beef slices, seasoned with classic Japanese spices.
  • Chicken Yakiudon (or Soba)
  • Chicken Yakiudon or Soba: Stir-fried noodles with chicken, choice of thick udon or buckwheat soba.
  • Vegetable Yakiudon (or Soba)
  • Vegetarian.
  • Vegetable Fried Rice
  • Vegetarian.
  • Seafood Fried Rice
  • Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
  • Seafood Yakiudon (or Soba)
  • Stir-fried seafood with udon or buckwheat noodles. Choose between thicker udon or lighter soba options.
  • Tobiko Fried Rice
  • Wok-fried rice infused with tobiko, typically includes egg, scallions, and assorted vegetables for a unique texture and taste.
  • Unagi Corn Fried Rice
  • Wok-fried rice featuring tender unagi (eel) and corn, typically includes egg and a blend of traditional seasonings for a savory finish.
  • Kids Meal
  • Sushi Set
  • Cucumber roll (6 pcs), inari sushi (1 pc), tamago sushi (1 pc), prawn tempura (2 pcs)
  • Soup Udon
  • Vegetable udon, inari sushi (1pc), tamago sushi (1 pc)
  • Aburi Nigiri
  • Flamed Tuna Toro
  • Flamed tuna toro nigiri features the richest part of the tuna, lightly torched, and served atop hand-pressed sushi rice.
  • Flamed Foie Gras
  • Flamed foie gras, gently seared and served atop sushi rice, typically includes a drizzle of umami-rich sauce and a garnish of micro greens.
  • Flamed Tuna
  • Flamed tuna nigiri, lightly torched and served on sushi rice, typically includes a touch of aburi sauce.
  • Flamed Beef
  • Seared beef atop sushi rice, typically includes teriyaki sauce, mayonnaise, and finely chopped spring onion.
  • Flamed Saba
  • Mackerel nigiri, lightly torched, often served with a subtle glaze or sauce to enhance its rich flavor.
  • Flamed Salmon
  • Torched salmon atop sushi rice, typically includes a light brushing of teriyaki or mayonnaise sauce.
  • Flamed Scallop
  • Seared scallop nigiri, typically includes a touch of mayonnaise and a glaze of teriyaki sauce.
  • Nigiri (1 pc)
  • Ikura
  • Salmon roe nigiri topped with vibrant, glistening ikura, accompanied by pickled ginger and wasabi.
  • Salmon
  • A single piece of salmon, delicately placed atop a small mound of seasoned sushi rice.
  • Tuna
  • A slice of raw tuna atop a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
  • Wild Sockeye
  • Wild sockeye salmon, thinly sliced, served on a small bed of seasoned sushi rice.
  • Chopped Scallop
  • Chopped scallop mixed with mayonnaise and tobiko, served atop sushi rice.
  • Tuna Toro
  • Tuna belly, delicately placed atop a small mound of seasoned sushi rice, typically includes wasabi.
  • Unagi
  • Grilled freshwater eel served on a bed of hand-pressed seasoned sushi rice, typically garnished with a glaze of sweet unagi sauce.
  • Negi Toro
  • Negi toro nigiri typically includes finely chopped tuna belly mixed with green onions, served on a small bed of hand-pressed seasoned sushi rice.
  • Tamago
  • Japanese omelette atop seasoned sushi rice, traditionally prepared as a single piece of nigiri.
  • Hamachi
  • Sliced yellowtail atop a small mound of seasoned sushi rice, traditionally hand-pressed.
  • Inari
  • Vegetarian.
  • Tobiko And Quail Egg
  • Flying fish roe paired with a delicate quail egg atop seasoned sushi rice.
  • Amaebi
  • Sweet raw shrimp atop hand-pressed seasoned sushi rice, accompanied by a deep-fried shrimp head.
  • Salmon Toro
  • A single piece of succulent salmon belly atop a mound of seasoned sushi rice.
  • Real Crab
  • Hand-pressed sushi rice topped with succulent real crab meat, typically garnished to enhance flavor.
  • Masago
  • Masago nigiri features capelin roe atop hand-pressed seasoned sushi rice, often encircled by a thin strip of nori.
  • Tako
  • Thinly sliced octopus atop seasoned sushi rice, often prepared steamed or poached for a tender texture.
  • Spicy Tuna
  • Raw tuna mixed with a spicy sauce, served atop seasoned sushi rice, often garnished with scallions or masago.
  • Hokkigai
  • Tender surf clam atop a mound of seasoned sushi rice, typically includes a hint of wasabi.
  • Ika
  • Thinly sliced squid atop a small mound of seasoned sushi rice.
  • Ebi
  • Cooked shrimp delicately placed atop a small mound of seasoned sushi rice.
  • Saba
  • Cured mackerel atop seasoned sushi rice, often accompanied by a hint of ginger.
  • Kani (imitation Crab)
  • Imitation crab, often a blend of fish, is delicately placed atop a small mound of seasoned sushi rice, embodying the simplicity of traditional Nigiri.
  • Tai
  • A thin slice of sea bream on hand-pressed seasoned sushi rice.
  • Spicy Salmon
  • Spicy salmon atop sushi rice, typically mixed with a spicy sauce, served as nigiri.
  • Hotate
  • Sushi-grade scallop, typically served on a small bed of hand-pressed seasoned sushi rice.
  • Asparagus Smoked Salmon
  • Smoked salmon and asparagus elegantly placed atop hand-pressed seasoned sushi rice, forming a unique combination for a single piece of nigiri.
  • Ebi Cheese
  • Cooked shrimp topped with melted cheese on hand-pressed seasoned sushi rice.
  • Tobiko
  • Bright, orange flying fish roe atop a mound of seasoned sushi rice, often garnished with a thin strip of seaweed.
  • Inari Salad
  • Bean curd pouch filled with sushi rice, typically includes a mix of fresh salad ingredients.
  • Special Rolls
  • Salmon Oshi
  • Salmon, spicy mayo, jalapeño.
  • Kerrisdale
  • Prawn tempura, cucumber, avocado, masago.
  • Dragon
  • Prawn tempura, cucumber, grilled eel, avocado, masago
  • Victoria
  • Vegetarian. Yam tempura, cucumber, avocado, sesame
  • Rainbow
  • Real crab meat, avocado, cucumber, assorted sashimi, masago.
  • Maple
  • Spicy tuna, spicy salmon, masago.
  • Philadelphia
  • Salmon, cream cheese, avocado, smoked salmon, masago.
  • Scallop Magma
  • Spicy tuna, scallop, masago, black sesame sauce.
  • Totem
  • Vegetarian. Agedashi tofu, inari, avocado, sesame
  • Canucks
  • Tuna tempura, cucumber, avocado, spicy tuna, bonito.
  • Original Mango
  • Real crab, avocado, cucumber, mango, mango sauce.
  • Atlantic Flamed
  • Prawn tempura, cucumber, salmon, avocado.
  • Alaska
  • California roll with smoked salmon, masago.
  • Spider (5 Pcs)
  • Fried soft shell crab, avocado, cucumber, pickle, black sesame.
  • Stanley Park
  • Yam tempura, cucumber, avocado, eel tempura, masago.
  • Vegetarian Mango
  • Vegetarian. Original mango roll with pumpkin tempura.
  • Bc Supreme
  • Fried salmon, cucumber, avocado, salmon, masago.
  • Volcano
  • Fried salmon, cucumber, spicy salmon.
  • Mango Dynamite
  • Prawn tempura, avocado, cucumber, mango.
  • Yew Street
  • Tamago, unagi, cucumber, avocado, sesame.
  • Sashimi
  • Tuna Sashimi
  • Fresh, thinly sliced tuna, served raw.
  • Wild Sockeye
  • Thin slices of wild sockeye salmon, served as a traditional Japanese sashimi.
  • Salmon Sashimi
  • Fresh, thinly sliced salmon, a classic Japanese delicacy.
  • Spicy Tuna
  • Thinly sliced tuna accompanied by a house-made spicy sauce.
  • Blue Fin Red Tuna
  • Thinly sliced blue fin red tuna, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.
  • Spicy Salmon
  • Salmon sashimi paired with a house-made spicy sauce, typically garnished with green onions.
  • Salmon Toro
  • Salmon toro sashimi consists of thinly sliced, fatty part of the salmon belly, offering a rich texture and deep flavor.
  • Assorted Sashimi (18 Pcs)
  • Eighteen pieces of chef-selected fresh sashimi, typically including varieties such as salmon, tuna, and toro, along with other seasonal selections.
  • Tuna Tataki
  • Seared tuna, typically garnished with green onions and served with a ponzu sauce.
  • Tuna Toro
  • Thin slices of the fatty part of the tuna belly, typically served with a side of soy sauce and wasabi.
  • Amaebi (6 Pcs)
  • Sweet shrimp, typically includes daikon, masago, and scallion, served with a ponzu truffle sauce.
  • Hamachi Jalapeño
  • Hamachi with jalapeño and ponzu sauce.
  • Deluxe Sashimi (24 Pcs)
  • Twenty-four pieces of assorted sashimi, typically includes salmon, tuna, yellowtail, and a selection of other premium fish.
  • Saba Sashimi
  • Saba sashimi consists of thinly sliced mackerel, typically served raw to highlight its fresh, delicate flavor.
  • Hokkigai Sashimi
  • Freshly sliced surf clam, typically served raw to highlight its natural sweetness and texture.
  • Tai Sashimi
  • Tai sashimi consists of thinly sliced red snapper, typically served raw to highlight its natural flavor.
  • Beef
  • Thinly sliced raw beef, often accompanied by a dipping sauce like ponzu and garnishes such as green onions and radish.
  • Hamachi
  • Thinly sliced yellowtail, often served with a side of soy sauce for dipping.
  • Hotate
  • Thinly sliced fresh scallops, often accompanied by a dab of fresh wasabi.
  • Tai Carpaccio
  • Red snapper with lemon garlic sauce.
  • Salmon Carpaccio
  • Salmon with lemon garlic sauce.
  • Tako Sashimi
  • Thinly sliced octopus, often served with a garnish to complement its natural flavors.
  • Ika Sashimi
  • Thinly sliced raw squid, typically served as a delicately prepared appetizer.
  • Rolls / Cone
  • Spicy Tuna
  • Spicy tuna mix, choice of cone or roll serving.
  • Dynamite
  • Dynamite cone or roll, Japanese style.
  • California
  • California roll available as a cone or traditional roll, with crab meat, avocado, and cucumber.
  • Salmon Avocado
  • Salmon and avocado in sushi form, choose from cone or rolls.
  • Avocado
  • Vegetarian.
  • Teriyaki Chicken
  • Teriyaki chicken in cone or roll form, served with sushi rice and seaweed.
  • Yam Tempura
  • Vegetarian.
  • Wild Sockeye
  • Sockeye salmon, choice of cone or roll.
  • Negi Toro
  • Negi toro maki: Tuna belly, green onions. Choice of cone or rolls.
  • Cucumber
  • Vegetarian.
  • Avocado Cucumber
  • Vegetarian.
  • Grilled Unagi
  • Grilled unagi, eel, in choice of cone or rolls.
  • Real Crab
  • Real crab meat in choice of cone or rolls, served as part of Japanese menu.
  • Spicy Salmon
  • Spicy salmon with a selection between cone or rolls.
  • Chopped Scallop
  • Chopped scallop in either a cone or roll format, served with traditional Japanese accompaniments.
  • Futomaki
  • Vegetarian.
  • Teriyaki Salmon
  • Teriyaki salmon in choice of cone or rolls.
  • Salmon
  • Salmon encased in nori, choice of cone or rolls, served with sushi rice.
  • Tuna
  • Tuna encased in choice of cone or rolls, with sushi rice and seaweed.
  • Bc
  • BC - crispy crab, cucumber, avocado. Choose style: cone or roll.
  • Teriyaki Beef
  • Teriyaki beef in either a cone or roll, served with sushi rice and seaweed.
  • Red Tuna
  • Red tuna with choices of cone or roll service.
  • Pickle
  • Vegetarian.
  • Tuna Avocado
  • Fresh tuna and creamy avocado in sushi, choose from cone or roll presentation.
  • Vegetable
  • Vegetarian.
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