Milu

• Bowls
• Chili Crisp Chicken Bowl $15.50
• Marinated and Fried, Chili Crisp, Scallion Mayo, w/ Tofu Seaweed Salad

• Mandarin Duck Bowl $19.90
• Tender Duck Leg w/ Crispy Skin, Hoisin Sauce, Marinated Cucumbers, Served w/ Duck Fat Rice

• Yunnan Brisket Bowl $17.70
• Braised and Seared, Chili Garlic Mint Sauce, Marinated Cucumbers

• Sichuan Spiced Cauliflower Bowl $14.40
• Spice Rubbed and Caramelized, Sesame Chili Sauce, Tofu Seaweed Salad

• Soy Roasted Chicken Bowl $15.50
• Marinated and Roasted Dark Meat, Ginger Scallion Sauce, Charred Broccoli

• Ginger Scallion Salmon Bowl $17.70
• Poached Salmon With Ginger Scallion Sauce, Charred broccoli

• Sides
• Pork & Fennel Wontons $8.80

• Side Chili Crisp Chicken $8.80

• Marinated Cucumbers $7.70
• w/ Chili and Roasted Garlic

• Broccoli And Mushroom Wonton $8.80

• Charred Broccoli $7.70
• w/ Cilantro and Yuzu

• Chinese Greens $8.05
• with mustard greens and garlic sauce

• Duck Fat Rice $4.40

• White Rice $3.30

• Tofu Seaweed Slaw $7.70
• Bean Sprouts, Snow Peas, Cilantro, and Dill

• Watercress Kale Salad $5.50
• w/ Chives, Fennel, and Ginger Vinaigrette

• Entrees
• Entrée Sichuan Spiced Cauliflower $23.20
• Spice Rubbed and Caramelized, Sesame Chili Sauce, Tofu Seaweed Salad

• Entrée Yunnan Brisket $29.80
• Braised and Seared, Chili Garlic Mint Sauce Marinated Cucumbers

• Entrée Mandarin Duck $34.20
• Tender Duck Leg w/ Crispy Skin, Hoisin Sauce Served w/ Duck Fat Rice

• Entrée Soy Roasted Chicken $24.30
• Marinated and Roasted Dark Meat, Ginger Scallion Sauce Charred Broccoli

• Salads
• Lucky Noodle Salad $12.10
• glass noodle, scallion, ginger, Chinese greens, cabbage, and carrot. gluten free & vegan

• Ten Treasure Salad $14.60
• red & green cabbage, carrot, cucumber, tofu, beech mushroom, goji berry, crunchy wonton, soy nut. We suggest using all the dressing and shaking the salad up!

• Sweets
• Pineapple Bun $4.50
• Vanilla and pineapple custard

• Chocolate Malt Cookies $4.50
• W/ Malt Buttercream

• Beers
• Finback X Milu Ipa (16oz Can, 7.1% Abv) $8.00
• Hazy, cloudy, fuzzy IPA

• Finback X Milu Pilsner (16oz Can, 5.5% Abv) $8.00
• Lightly dry hopped with Saaz, Tettnanger, Citra and Simcoe. Soft body and easy to drink

• Drinks
• Hk Style Milk Tea $4.50
• Assam and Ceylon Tea, evaporated milk, slightly sweetened.

• Yuzu Palmer $4.50
• Yuzu, jasmine flower, and lime

• Still Water $3.00

• Can Soda $2.00

• Spindrift $3.00

• Pantry
• Milu Chili Crisp $14.00
• Crafted in NYC, our chili crisp is nutty, crunchy, spicy, & savory. Gluten Free & Vegan. Produced in the same facility as soy, peanut, sesame, and dairy products.

• General Chao''s Nuts $4.00

• Yunhai Dried Irwin Mango $10.00
• Irwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness. Super saturated mango flavor. Soft and supple.

• Yunhai Dried Pearl Guava $10.00
• Pearl Guava is the most perfumey and vegetal of fruits. Taste the entire universe in a single bite. This fruit has so little sugar that we need to add a touch to ensure it’s properly preserved. Delicious with a cup of oolong tea.

• Amber River Soy Sauce $21.50
• The Amber River Soy Sauce by Yu Ding Xing is exemplary of the best Taiwanese soy sauces. The black beans are sourced locally, steamed in bamboo baskets, cultured with koji, and fermented with salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process.

• Cold Pressed White Sesame Oil $15.00
• This white sesame oil is cold-pressed in the old-fashioned way, thick with aroma and warmth. Unlike expeller-pressed sesame oil, a method that generates heat, this compression method is a low-heat process, which keeps the oil as pure and unaltered as possible. The resulting oil is toasty, fresh and well balanced.

• Tea Drunk Everyday 4 Pack $17.00
• Tea Drunk Everyday Collection is a curated selection of single vintage, village-level terroir-sourced teas handmade by independent heritage farmers using heirloom or signature varietals in historic mountains. This collection includes Guapian (green tea), Bai Mu Dan (white tea), Hunag Guanyin (oolong) , and You Le Long Pa (pu er).

• Tea Drunk Everyday 8 Pack $34.00
• Tea Drunk Everyday Collection is a curated selection of single vintage, village-level terroir-sourced teas handmade by independent heritage farmers using heirloom or signature varietals in historic mountains. This collection includes two of each: Guapian (green tea), Bai Mu Dan (white tea), Hunag Guanyin (oolong) , and You Le Long Pa (pu er).

• Traditional Firewood Soy Sauce $14.00
• The Traditional Firewood Soy Sauce is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat. This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice.

• Wu Yin Taiwanese Black Vinegar $14.00
• Taiwanese black vinegar is the wild child of the black vinegar family, more analogous to Worcestershire sauce than the Chinese black grain vinegars it’s commonly associated with. It’s used all across Taiwanese cuisine, from seasoning Oyster Vermicelli and Dan Zai noodles to dipping soup dumplings. Add a couple drops to soups and stews with a healthy grind of white pepper for a journey back to the streets of Taiwan.