St Augustine Fish House & Oyster Company

• Specialty Plates
• Stuffed Just Caught Grouper $29.99
• Fresh caught grouper stuffed with house-made stuffing and layered with cheese. Choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Low Country Boil $28.99
• Shrimp, 1 snow crab cluster, local "Azar" sausage, potatoes, onion and corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Shrimp N Grits $23.99
• Sauteed jumbo shrimp served over bacon, local "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Just Caught Grouper N Grits $27.99
• Fresh blackened grouper served over bacon, "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Lobster & Ricotta Cheese Ravioli $31.99
• Cherry tomato, caramelized onion, Maine lobster meat, in a parmesan white wine and herb sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Margo's Crab Cakes $27.99
• Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• "captain's Platter" Combination $30.99
• Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish, and house-made stuffed deviled crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Poke Bowl $22.99
• Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Berry Glazed Bone-in Pork Chop $25.99
• Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Shrimp & Cheese Tortellini $27.99
• Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Whole Fried Flounder $27.99
• 2 lightly breaded whole fried flounder fried to perfection. Falls off the bone. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Fresh "Just Caught" Seafood
• Fresh "just Caught" Seafood (pick 2) $26.99
• Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Honey Glazed Salmon $22.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Grouper $25.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Fresh "just Caught" Seafood (pick 3) $29.99
• Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Atlantic Mahi-mahi $23.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Virginia Clam Strips $22.99
• Freshly shucked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Cold Water Scallops $27.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Gulf Oysters $23.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Atlantic Triggerfish $24.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Local Mayport Flounder $22.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Local Jumbo Shrimp $22.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Maryland Style Soft Shell Crab $23.99
• *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Appetizer Plates
• Alligator Tail $15.99
• Tender chunks of Florida gator tail, fried or blackened. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Fried Green Tomatoes $14.99
• Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Bang Bang Shrimp $14.99
• Local shrimp tossed in our house-made buffalo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Hush Puppies $9.99
• Sweet onion dough served golden brown with house-made jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Crispy Calamari $15.99
• Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Grouper Nuggets $15.99
• Gulf grouper, fried or blackened, served with our house-made tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Coconut Crusted Shrimp $14.99
• Crispy hand battered shrimp rolled in fresh coconut. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Smoked Fish Dip $14.99
• Smoked fresh catch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Pimento Cheese Dip $13.99
• Cream cheese, sharp cheddar and roasted red peppers served with house-made crostinis. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Mama Shaw Conch Fritters $15.99
• Legendary Bahamian Mama Shaw's very own recipe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Chef Jason's Brussels $15.99
• Crispy brussel sprouts, balsamic reduction, local "Azar" sausage, bacon, caramelized onions and goat cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Ahi Tuna $15.99
• Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Deviled Bacon Oysters $14.99
• Four homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon and bleu cheese crumble. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Topped Oysters
• Jalapeno Bacon Cheddar $15.99
• 6 gulf oysters topped with bacon, cheddar and jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Southern Style Oyster Rockefeller $15.99
• 6 gulf oysters topped with collards, bacon and parmesan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Fish House Style Charbroiled $15.99
• 6 gulf oysters topped with butter, garlic, red pepper, parmesan and Romano. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Soup and Salad
• Bleu Cheese Wedge $13.99
• Halved romaine, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction and bleu cheese dressing.

• Caesar Salad $8.99
• Halved romaine, croutons, cherry tomatoes and Parmesan.

• Capt. Frank's Fish Chowder $9.99
• Creamy and loaded with fresh fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Walnut & Beet Salad $13.99
• Spring mix, candied walnuts, roasted beets, goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey.

• House Salad $4.99
• Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese and croutons.

• Handhelds
• 3/4 Lb Cheddar Angus Beef Burger $15.99
• Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Po'boy $15.99
• Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Russ' Deconstructed Tacos $15.99
• Three corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onions and house-made taco sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Seafood Bar
• St Auggie Shrimp $15.99
• 1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Royal Red Deepwater Shrimp $15.99
• 1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Desserts
• Bread Pudding $9.99
• Weekly chef's selection served with ice cream.

• Key Lime Pie $9.99
• We discovered this recipe on our annual lobster trip. It's famous!

• Chocolate Cake $9.99
• House-made triple layer chocolate cake.