Pia's Kitchen Indian Cuisine
Pia's Kitchen Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Entrées
- Chicken Tikka Masala $16.50
- Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try.
- Chicken Vind Aloo $15.99
- Organic chicken cooked in chef’s special vindaloo curry with potato and garam masala.
- Chicken Saag $15.99
- Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger .
- Chicken Korma $16.50
- Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.
- Karahi Chicken Curry $15.99
- Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef’s spices.
- Vege Entrées
- Saag Paneer $14.99
- Cheese.
- Aloo Gobi $15.00
- Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.
- Paneer Tikka Masala $14.50
- Cheese.
- Dhal Makni $14.99
- Whole black lentil with red kidney bean sautéed with onion and mild spices.
- Saag Aloo $14.99
- Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.
- Vegetable Korma $14.50
- Assorted seasonal mix vege cooked in saffron curry and creamy sauce.
- Chana Masala $14.50
- GORBANZO BEANS
- Bhindi Okra Vegan $16.00
- Seasonal okra fennel dry mango powder, lime juice with sautéed onion and tomatoes.
- Matter Paneer $14.99
- Cheese.
- Vegetable Tikka Masala $14.50
- Homemade cheese or assorted vegetable cooked in tikka creamy sauce.
- Matter Aloo $14.99
- Homemade Paneer cheese or aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.
- Baigan K Bhurtha $14.99
- Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.
- Malai Kofta $14.50
- Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.
- Clay Oven Baked Naan (Bread)
- Garlic Naan $5.25
- Chopped garlic and cilantro.
- Plain Naan $3.25
- Kabuli Naan $5.50
- Pine nuts, almond, cashew, pistachio, coconut, and cherry.
- Onion Naan $5.25
- Paneer Naan $5.50
- cheese
- Tandoori Roti $3.50
- whole wheat bread
- Keema Naan $6.50
- Ground lamb.
- Appetizers
- Vege Samosa (2 Pcs.) $5.50
- Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.
- Chicken Samosa (2 Pcs.) $6.50
- Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices.
- Papadum (2 Pcs.) $2.50
- Clay oven baked lentil wafers with hint of black pepper.
- Tawa Shrimp (7 Pcs.) $12.99
- Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on hot skillet with hint of butter.
- Pakora $5.75
- All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger, and spices.
- Rice Dishes
- Chicken Briyani $16.00
- Organic chicken cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.
- Basmati Rice $1.50
- Vege Zafran Pilaf $7.99
- Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.
- Lamb Briyani $17.50
- Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice.
- Seafood Briyani $20.50
- Clay oven baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning mixed with zafran basmati rice topped with roasted nuts.
- Tandoori Clay Oven Entrées
- Tandoori Chicken $14.50
- Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
- Chicken Tikka Kebab $15.50
- Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chefs spices cooked in clay oven served on hot skillet.
- Tandoori Garlic Chicken $16.00
- Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on hot skillet.
- Seekh Kebab $17.99
- Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
- Tandoori Mix Platter $25.00
- Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet.
- Tandoori Mint Chicken $16.00
- Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet.
- Lamb Entrées
- Lamb Tikka Masala $17.50
- Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.
- Lamb Vind Aloo $16.99
- Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.
- Lamb Saag $16.99
- Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.
- Karahi Lamb Curry $16.99
- Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.
- Lamb Korma $17.50
- Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.
- Soups
- Chicken Soup $8.50
- Organic chicken breast slowly cooked with seasonal vegetables and noodle.
- Lentil Soup $6.50
- Savory legume soup.
- Salads
- Indian Salad $5.50
- Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala.
- Seafood
- Prawn Tikka Masala $16.00
- Mexican bay shrimp cooked with house special tikka masala sauce.
- Garlic Chili Fish $21.00
- Mahi-mahi sautéed with garlic chili and onion with chef spices.
- Fish Curry $19.00
- Mahi–mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.
- Prawn Korma $16.00
- Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.
- Gobi Zinga $15.50
- Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.
- Seafood Curry $21.00
- Mexican bay shrimp, mahi-mahi, salmon cooked in chef’s special seafood curry sauce with ginger and garlic.
- Non Alcoholic Drinks
- Mango Lassi $5.00
- Coke $2.00
- Mango Lemonade $5.00
- Chai Tea $3.00
- Sweet Lassi $4.50
- S .pellegrino Water (small) $3.00
- Small.
- Sprite $2.00
- Fresh Mint Lemonade $5.00
- Diet Coke $2.00
- Condiments
- Tikka Masala Sauce $8.00
- Raita $3.25
- Mango Chutney $2.25
- Tamarind Sauce $2.25
- 6 0Z
- Fresh Mint Chutney $2.25
- 6 OZ
- Vege Pickle $2.25
- Desserts
- Rice Pudding ( Kheer ) $5.00
- Slowly simmered Indian rice with green cardamom and raisins.
- Rasmalai (contains Nuts) $5.00
- Gulab Jamun $5.00
- Milky donuts lightly fried dipped in sweet syrup.
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