Rock Steady
Rock Steady > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner Menu - Small Plates
- Crispy Beef Empanadas $15.00
- Caribbean spiced beef, house-made curry dough, pikliz de gallo, mojo rojo sauce.
- Peach Jalapeño Calamari $22.00
- Fried calamari rings, peach-jalapeño glaze, lime aioli, pickled Fresno pepper.
- Jerk Lamb Eggrolls $23.00
- Braised jerk lamb, peppers, onions, mozzarella, pikliz.
- Rock Steady Jerk Wings $17.00
- Smoked and fried jerk wings, in choice of jerk BBQ sauce or scotch bonnet buffalo sauce, pikliz.
- Crispy Brussels Sprouts $14.00
- Crispy fried brussels sprouts, tangy tamarind glaze, toasted sesame seeds.
- Pineapple Jerk Cauliflower $15.00
- Fried cauliflower florets, tossed in pineapple jerk sauce, toasted sesame seeds.
- Spicy Ginger Griot & Pikliz $17.00
- Epis-braised fried pork shoulder, spicy ginger sauce, bannann peze / fried green plantains, pikliz.
- North African Little Gem Salad $10.00
- Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.
- Rock Steady Ceviche $21.00
- American lane red snapper (crudo) cured to-order, lime, shallots, mango salsa, house-made plantain chips, micro cilantro.
- Tostones & Plantains $14.00
- Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.
- Collard Greens And Crawfish Dip $21.00
- Savory collard greens, creamy and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.
- Brunch
- Cornbread And Pepper Jelly $10.00
- Sweet cornbread, tangy tri-colored pepper jelly.
- Tostones & Plantains $14.00
- Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.
- Crispy Beef Empanadas $15.00
- Caribbean spiced beet, house-made curry dough, pikliz de gallo, mojo rojo sauce.
- North African Little Gem Salad $10.00
- Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.
- Caribbean Salmon Croquettes $17.50
- Fresh salmon fillet, peppers, onions, jerk, lemon caper sauce, pickled Fresno pepper.
- Curry Chicken Biscuit $22.00
- Curry marinated chicken breasts, house-made biscuit, curry cilantro aioli, spicy pickles, yucca fries, green Cuban mojo aioli.
- Haitian Fried Catfish $27.00
- Haitian epis-marinated catfish filet, basil emulsion, papaya salsa, yellow rice.
- Ackee & Mofongo $22.00
- Tostones, sweet plantain, sweet potato-based mofongo, sautéed ackee, onions, peppers, red pepper coconut sauce (vegan).
- Collard Greens And Crawfish Dip $21.00
- Savory collard greens, creamy Parmesan and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.
- Shrimp Étouffée & Grits $22.00
- Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.
- Spicy Ginger Shrimp $27.00
- Grilled jerk shrimp, scotch bonnet ginger glaze, pikliz de gallo, crispy tostones, pineapple.
- Ethiopian Berbere Beef Tips $27.00
- Ethiopian berbere spice marinated tenderloin beef tips, lime aioli, red beans, corn tortilla.
- Pork Chop & Creole Gravy $30.00
- Bone-in center-cut grilled pork chop, creole gravy, house-made biscuit, scallion.
- Steak And Potatoes $34.00
- NY strip steak, scallion relish, herb compound butter, sweet potato and spinach, egg.
- Sweet Potato French Toast $17.00
- Brioche soaked in sweet potato custard, rum maple syrup, lemon mascarpone, candied pecans.
- Lamb Omelette $24.00
- Jerk lamb, peppers, spinach, arugula, pickled red onions, feta, scallion oil.
- Dinner Menu - Chef's Special
- Strawberry Scotch Bonnet Lamb Shank $45.00
- Black cardamom braised lamb shank, strawberry scotch bonnet BBQ sauce, classic risotto, haricot vert, basil.
- Red Stripe Fish & Chips $27.00
- Haitian epis marinated catfish, red stripe beer batter, garlic truffle yucca fries, lemon caper sauce, charred lemon.
- Dinner Menu - Large Plates
- Shrimp Étouffée & Grits $22.00
- Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.
- Mango Hot Honey Shrimp $27.00
- Jumbo shrimp, mango hot honey sauce, white rice, sautéed peppers, red onion, and broccoli, mango salsa.
- Curry Alfredo Vegetable Pasta $25.50
- Mushrooms, bell peppers, onions, heirloom tomatoes, fresh linguine, curry alfredo, herb Parmesan topping.
- Jerk Grilled Chicken $27.00
- 72-hour jerk marinated chicken, jerk BBQ sauce, fried sweet plantains, collard greens, diri kole (Haitian rice + beans rice).
- Nigerian Goat Stew $40.00
- Stewed goat meat, goat au jus, braised cabbage, white rice, pickled sweet peppers.
- Daily Catch Rundown $37.00
- Sautéed fish of the day, baby spinach, brussel sprouts, sweet potatoes, asparagus, mango curry sauce.
- Wagyu Oxtail Pappardelle $38.50
- Shredded braised Wagyu oxtail, fresh pappardelle pasta, oxtail au jus, heirloom tomatoes.
- Haitian Whole Fried Snapper $53.00
- Fried epis-marinated whole (head on) red snapper, pikliz, diri kole (Haitian rice + beans), fried sweet plantains, charred lime *price subject to change.
- Beverage Menu - Non Alcoholic
- Fever Tree $5.00
- Club soda, tonic, grapefruit soda, ginger ale or ginger beer.
- Acqua Panna 750ml $8.00
- Spring water.
- Topo Chico 12 Oz $5.00
- Topo Chico 750ml $8.00
- Sparkling mineral water.
- Diet Coke $4.00
- Sprite $5.00
- Red Bull Energy Drink $6.00
- Red Bull Sugarfree $6.00
- Red Bull Red Edition (watermelon) $6.00
- Coke $5.00
- Red Bull Yellow Edition (tropical) $6.00
- Dessert Menu
- Peach Cobbler Pie $13.00
- Seasonal spiced peaches, oat crumble, orange-pineapple sauce, vanilla gelato.
- Rum Cake $11.00
- Graham cracker crumble, drunken fruit, dark rum glaze, coconut gelato.
- Mango Sorbet $8.00
- Vegan mango sorbet, fresh seasonal fruit, berry sauce.
- Plantain Bread Pudding $13.00
- Brioche bread, plantain custard, vanilla gelato, caramel sauce.
- Single Scoop Gelato $5.00
- Vanilla, vegan vanilla, coconut gelato, vegan dark chocolate gelato, tropical sorbet, Passionfruit sorbet.
- White Chocolate Blondie $13.00
- Orange mascarpone, strawberry prosecco sauce, basil oil.
- Coconut Passionfruit Cheesecake $13.00
- Coconut milk cream cheese, passion fruit whip, spiced graham cracker crust.
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