Bonfire Craft Kitchen & Tap House

• Sides
• Signature $5.50
• House salad, caesar salad, sweet potato fries, fried mushrooms, fried pickles, fried cheese curds, mashed potatoes & gravy, daily vegetable or sw mac & cheese (green chilies, yellow corn).

• Original $3.50
• Coleslaw, smoked baked beans, cilantro lime rice, scooper fries or potato salad.

• Premium $7.50
• Beer battered onion rings, fried zucchini, zesty fried cauliflower kernels or truffle fries (truffle oil, garlic, herbs & parm).

• Burgers
• Blaze $14.50
• Jalapeño, hatch green chiles, banana peppers, pepper jack & buffalo hot sauce. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Gila Monster $16.50
• Burger topped with BBQ pulled pork, pepper bacon, pj cheese, and banana peppers. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Go Blue $15.50
• Bacon, blue cheese compote, and bacon jam. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• White Tank $15.50
• Pepper bacon, fried cheese curds smothered with white Cheddar cheese sauce. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• All American $15.00
• Cheddar & American cheese topped with applewood smoked bacon include LTOP. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Bronco $16.00
• Onion rings, applewood smoked bacon, Cheddar cheese & BBQ sauce. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Patty Melt $15.00
• Sautéed mushrooms, carmelized onions & white American on a rye bun. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Big Mo $15.00
• Mushrooms, caramelized onions, pickled red onions & Cheddar cheese. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Legend $15.00
• Two quarter pound all beef patties, homemade 1000 island dressing, Cheddar cheese, lettuce, pickle, carmelized onions.

• Classic $11.00
• Quarter pound all beef patty topped with white American cheese. Add bacon for an additional charge. LTOP included.

• Spartan $15.50
• Go green hatch chiles & go white American cheese, and applewood bacon. *Burgers made with premium cuts of angus chuck, beef brisket and duroc pork belly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

• Veggie $13.00
• Plant based veggie patty, American cheese, caramelized onions, bell peppers, LTOP.

• Appetizers
• Shrimp Ceviche $12.00
• Fresh popcorn shrimp marinated & served in a chilled broth of tomato, cucumber, lime juice, jalapeno, onion & cilantro. Served with tortilla chips.

• Nachos (half) $7.50
• Tortilla chips topped with housemade cheese sauce, pico de gallo, black olives, jalapeño, guacamole, sour cream & green onion. Sub fries for an additional charge. Add buffalo chicken, smoked chicken, green chile pork, or brisket for an additional charge.

• Nachos (full) $12.00
• Tortilla chips topped with housemade cheese sauce, pico de gallo, black olives, jalapeño, guacamole, sour cream & green onion. Sub fries for an additional charge. Add buffalo chicken, smoked chicken, green chile pork, or brisket for an additional charge.

• Buffalo Chicken Dip $11.00
• House smoked shredded chicken baked with buffalo medium sauce & cheese topped with a ranch drizzle. Served with celery sticks and tortilla chips. Add blue cheese for an additional charge.

• Sampler Platter $15.00
• Choice of any 3 items. Fried mushrooms, fried pickles, Wisconsin Cheddar cheese curds, beer battered onion rings, fried zucchini, zesty fried cauliflower, scooper fries or truffle fries (truffle oil, herb blend & parmesan).

• Garlic Cheesy Bread $15.00
• Homemade 8" deep dish topped with creamy garlic butter, mozzarella, Romano, parmesan, oregano & fresh basil. Served with regular or spicy marinara.

• Queso Dip $8.00
• Housemade melted white Cheddar cheese sauce with green chiles & corn. Topped with pico de gallo & jalapeños served with tortilla chips.

• Brisket Poutine $14.50
• Rustic cut scooper fries topped with house smoked beef brisket, demi glace gravy, white Cheddar cheese curds & green onion.

• Shrimp Cocktail $12.50
• Colossal shrimp with lemon, celery sticks and our homemade zesty cocktail sauce.

• Salads
• Bonfire Cobb $14.50
• Entrée. Romaine topped with grilled chicken, crumbled bacon, seasoned egg halves, avocado, tomatoes & blue cheese crumbles. Served with blue cheese dressing.

• Chicken Caesar $12.50
• Entrée. Romaine, grilled chicken, Parmesan & croutons tossed in caesar dressing topped with homemade Parmesan crisp. Sub shrimp for an additional charge.

• Caprese Pasta Salad $13.00
• Entrée. Chilled salad with grilled chicken, spinach, penne pasta, grape tomatoes & mozzarella tossed in Italian herb vinaigrette, topped with parmesan, basil & balsamic glaze. Sub shrimp for an additional charge.

• Side Caesar $5.50

• Side House $5.50
• Carrots, tomato, olives, and red onion.

• Smoke House $14.50
• Entrée. Smoke house chopped romaine topped with BBQ sauced smoked beef brisket, crispy bacon, tomatoes, red onion, blue cheese crumbles & blue cheese dressing.

• Southwest Salad $13.50
• Entrée. Romaine, grilled chicken, yellow corn, black olives, jalapeños, tomato, bell pepper, red onion topped with tortilla strips, sour cream & cilantro, served with southwest ranch. Sub shrimp for an additional charge.

• Dessert
• Brookie $8.50
• Brownie & chocolate chip cookie baked together topped with vanilla ice cream topped with chocolate & caramel sauce. Serves 2.

• Cobbler Nachos $8.00
• Candied peaches or Michigan cherries served over cinnamon sugar tortilla chips with vanilla ice cream. Serves 2.

• Turtle Sundae $6.00
• 2 scoops vanilla ice cream, chocolate & caramel sauce topped with pecans.

• Root Beer Float $6.00
• 2 scoops vanilla ice cream and root beer.

• Sandwiches
• Brisket Sandwich $15.50
• BBQ sauced smoked brisket, pickled red onion, Cheddar cheese, & creamy horseradish.

• Philly $14.50
• Shaved ribeye or smoked chicken with sautéed bell peppers, caramelized onions & homemade white queso sauce.

• Pulled Pork $13.50
• House smoked pork shoulder, BBQ sauce, topped with cabbage slaw & dill pickles.

• Beef On Weck $14.50
• Shaved ribeye with caramelized onions, creamy horseradish & side aus jus, served on a salt or no salt kummelweck bun.

• Bonfire Blt $13.50
• Three kinds of house made bacon (pepper, applewood smoked & sweet bacon jam) with lettuce, tomato, avocado, and mayo.

• Buffalo Hot Chicken $14.50
• Spicy fried chicken tenders, hot buffalo sauce, topped with dill pickles, celery, blue cheese crumbles & ranch drizzle.

• Chicken Club $14.50
• Grilled chicken breast topped with bacon, Cheddar, avocado, mayo, lettuce, and tomato.

• Doggy Protein $6.00
• Unseasoned beef patty or grilled chicken breast for the pups.

• Bonfire Meats
• Beef Brisket $12.50
• Premium Arizona beef breast, hand trimmed, dry rubbed, smoked & basted.

• Beef Ribs $15.00
• Premium boneless beef short rib, dry rubbed, smoked then slathered in house BBQ sauce.

• Burnt Ends $12.50
• Hand trimmed, smokey & sweet BBQ brisket nuggets of gold, carmelized with honey BBQ.

• Pulled Pork Shoulder $9.50
• Original house BBQ or SW style (green chile & tomatillo sauced).

• Chicken Coscia $9.50
• Boneless & skinless smoked competition style thighs. Crispy on outside, juicy inside.

• Baby Back Ribs $14.50
• Tender & juicy premium pork ribs, dry rubbed, smoked then slathered in house BBQ.

• Spicy Hot Links $5.00
• Hot links with a spicy kick, available in 1 or 2 pieces.

• Combination Platters
• 3 Meats $30.00
• Choose three meats: chicken coscia, hot links, various pulled pork styles, baby back ribs, beef brisket, burnt ends, or beef short rib. Pair with two sides from a selection including coleslaw, smoked baked beans, various fries, multiple salad options, fried vegetables, mashed potatoes & gravy, and more.

• Entrées
• Meatloaf $15.50
• Moms' moist & delicious classic recipe, kicked up with hatch green chiles & tomatillos topped with a sweet & spicy tomato glaze. Served with mashed potatoes, gravy & daily veggies.

• Short Rib $21.00
• Braised and slow-roasted boneless beef rib served over double mashed potatoes finished with a stout demi-glace & pickled onion.

• Green Chili Pork $15.50
• Smoked pulled pork sautéed in green chile tomatillo sauce served over southwestern mac & cheese (corn & green chiles) topped with tomatoes, goat cheese & cilantro.

• Fiesta $16.50
• Choice of chicken or shrimp. Spinach, bell peppers, yellow corn & onion topped with Pepper Jack cheese, pico de gallo, and housemade sour cream crema sauce served over cilantro lime white rice with limes.

• Gumbo $16.50
• N'awlins inspired Louisiana stew. Hot links, chicken, celery, green chiles, bell peppers & onions simmered in a dark creole sauce, served over cilantro lime rice, topped w/ shrimp. (Shrimp added later, so no allergy) served with garlic bread.

• Dirty Cajun $17.50
• Bonfire gumbo baked ziti style. Gumbo, marinara, pulled pork, penne pasta, chopped hot link & mozzarella topped with white Cheddar cheese curds & basil served With garlic bread.

• Pot Roast $15.50
• Premium beef brisket, slow braised in beef bone broth. Hand shredded and piled high with savory stout demi-glace. Served with daily vegetable, mashed potatoes & gravy.

• Southwest Stout Chili $8.00
• Smoked brisket & hot link sausage stewed in a rich & hearty tomato sauce with stout beer, onions, hatch green chiles & chipotles. Topped with jalapeños, Pepper Jack, sour cream & green onion.

• Wings
• House Smoked Or Traditional $14.50
• Premium free range quality. Naked or tossed in sauce. With blue cheese or ranch, celery & carrots.

• Chicken Tender Basket $15.00
• Premium free range quality. Hand breaded southern style boneless tenders with scooper fries. Choice dipping sauce; honey mustard, slammin' sauce, ranch, buffalo or BBQ.

• Beverages
• Pepsi $2.75
• The bold, refreshing, robust cola

• Mountain Dew $2.75

• Sierra Mist $2.75

• Lemonade $2.75

• Dr. Pepper $2.75

• Cherry Pepsi $2.75

• Ice Tea $2.75

• Hot Tea $2.75

• Hot Brewed Coffee $2.50

• Diet Pepsi $2.75
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Root Beer $2.75

• Wood Fired Pizza
• Monsoon "house Specialty" $18.00
• Golden sunshine sauce, mozzarella, chicken breast, bacon, banana pepper, jalapeño then after baking we add pineapple & grape tomatoes with a ranch twist "Unbelievably good". Phoenix style.

• Pyro Pie $18.00
• Fra diavolo "Spicy marinara", mozzarella, pepperoni, Italian sausage, hot link, jalapeño & roasted hatch green chile then after baking parm, pecorino Romano, garlic & oregano. Phoenix style.

• Ole Smokey $18.00
• Housemade BBQ sauce, mozz, chopped brisket, pulled pork, chopped chicken & caramelized onion, topped after baking with white Cheddar cheese curds, parmesan, garlic, & oregano. Phoenix style.

• Supreme $18.00
• San marzano tomato pizza sauce, mozz, pepperoni, sausage, red & green bell peppers, caramelized onion, sautéed mushrooms, parm, pecorino Romano, garlic & oregano.

• Truffle Shuffle $17.00
• "Veggie pizza" with creamy garlic butter, mozz, spinach, red & green pepper, black olives, red onion & sautéed mushroom, then after baking grape tomato, goat cheese, parm, Romano, oregano & white truffle infused garlic oil.

• Five Cheese $16.00
• San marzano tomato pizza sauce, mozz, goat cheese, white Cheddar cheese curds, Parmesan, pecorino Romano, oregano, garlic & basil.

• Luau $18.00
• "Hawaiian pizza" mango habanero sweet heat sauce, mozzarella, smoked pulled pork, banana pepper, then after baking fresh chunks of pineapple, pickled red onion & cilantro. Phoenix style.

• Buffalo $17.00
• Buffalo medium sauce, mozzarella & chicken, then after baking diced celery & blue cheese crumbles "Twisted" with ranch.

• Carnisauraus $18.00
• San Marzano tomato pizza sauce, mozzarella, pepperoni, hot links, sausage, bacon & brisket Parmesan, Romano, oregano, garlic & basil.

• Tomato Pie $16.00
• San marzano tomato sauce, mozz then after baking grape tomatoes, goat cheese, shredded parm, grated Romano, garlic, oregano & basil. Phoenix style.

• Shrimp Blanco $18.00
• White Parmesan garlic sauce topped with spinach, mozz & shrimp, then after baking grape tomatoes, goat cheese, parm, pecorino Romano, garlic, oregano & fresh basil. Phoenix style.

• Carnitas Verde $18.00
• House made hatch green chile & roasted tomatillo Verde sauce, mozzarella, slow simmered pork then after baking we add goat cheese, pickled onions, grape tomatoes, a twist of sour cream crema sauce & fresh cilantro. Phoenix style.

• Build Your Own 14"
• Build Your Own 14" $13.00
• Includes sauce & cheese, toppings with additional charge each.