Your Sweets Paradise
Your Sweets Paradise > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetable Appetizers
- Cut Mirchi
- Chili peppers cut and deep fried with chick pea flour.
- Paneer Manchuria
- Fried cottage cheese cubes in manchurian sauce.
- Samosa
- Delectable Indian pastry filled with curried potatoes and peas.
- Chili Paneer
- Fried cottage cheese cubes with chili peppers.
- Gobi Manchuria
- Fried cauliflower tossed in manchurian sauce.
- Paneer Tikka
- Fried cottage cheese cubes marinated in herbs and spices, skewered and grilled to perfection in clay oven.
- Onion Pakora
- Battered and deep fried onions.
- Chili Gobi
- Fried cauliflower florets with chili peppers.
- Paneer 65
- Deep fried cottage cheese cubes marinated with South Indian spices.
- Gobi 65
- Fried cauliflower florets marinated with South Indian spices.
- Chicken Appetizers
- Chicken 65
- Boneless chicken cubes marinated in hand made Indian masalas and deep fried.
- Chicken Lollipop
- Deeply fried and battered chicken on a stick with Indian spices.
- Ginger Chicken
- Cubes of chicken cooked in ginger with traditional Indian curry.
- Wings Manchuria
- Chicken wings in manchurian sauce.
- Chicken Manchuria
- Batter fried chicken cubes tossed in manchurian sauce.
- Gongura Chicken
- Chicken gongura marinated with South Indian spices.
- Chili Chicken
- Batter fried chicken cubes coated with spicy red and chili sauce.
- Chili Wings
- Chicken wings coated with a spicy red chili sauce.
- Chicken Garlic
- A garlic flavored delicacy in indo-Chinese style.
- Paradise Chicken Fry
- Cubes of chicken fried with sesame seeds.
- Rice & Roti
- Egg Fried Rice
- Long grain basmati rice tossed with egg and assorted vegetables.
- Tandoori Roti
- Whole wheat dough baked in a clay oven.
- Garlic Naan
- White flour dough with milk and butter topped with grated garlic and baked in a clay oven.
- Tandoori Naan
- White flour dough with milk baked in a clay oven.
- Shrimp Fried Rice
- Long grain basmati rice tossed with shrimp.
- Onion Kulcha
- White flour dough with milk and butter topped with grated onion and baked in a clay oven.
- Chicken Fried Rice
- Long grain basmati rice tossed with chicken.
- Plain Rice
- Steamed basmati rice.
- Butter Naan
- White flour dough with milk and butter baked in a clay oven.
- Vegetable Fried Rice
- Long grain basmati rice tossed with assorted vegetables.
- Vegetable Entrées
- Chole Bhature
- Chole bhature, is a combination of chole and fried bread called bhatoora.
- Bagara Baingan
- Eggplant roasted in clay oven and blended with fresh tomatoes, onion and simmered with spices and herbs.
- Mutter Paneer
- Homemade Indian cheese cubes with peas cooked in creamy tomato sauce.
- Mirch Ka Saalan
- Long hot peppers cooked in sesame based sauce with garlic, onions and special spices.
- Mix Veg. Curry
- Mixed vegetables cooked in onion and tomato sauce with traditional Indian curry.
- Bhindi Masala
- Okra cooked in tomato and curry sauce.
- Paneer Butter Masala
- Homemade Indian cheese cubes cooked in creamy tomato sauce, buttered and lightly spiced and sweetened.
- Kadai Paneer
- Cubes of paneer, pepper, tomato, and onion blended in brown onion gravy.
- Curry Paneer
- Homemade Indian cheese cubes with cooked with traditional Indian curry.
- Paneer Tikka Masala
- Homemade Indian cheese cubes cooked in creamy tomato sauce and lightly spiced and sweetened.
- Chicken Entrées
- Chicken Hyderabadi
- Wonderful meat of chicken cooked slowly and infused with traditional Indian spices.
- Chicken Pepper Fry
- Pieces of chicken (with bone) cooked in traditional South Indian style with freshly ground black pepper and spices.
- Ginger Chicken
- Cubes of chicken cooked in ginger with traditional Indian curry.
- Chicken Curry
- Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
- Chicken Tikka Masala
- Cubes of chicken roasted in clay oven and cooked with mildly spiced creamy tomato gravy.
- Chicken Korma
- Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
- Dum-ka-murg
- Marinated chicken pieces roasted in the oven and infused with butter and cooked slowly in Indian spices.
- Chicken Saag
- Cubes of chicken and cream of spinach cooked with spices.
- Butter Chicken (boneless)
- Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.
- Kadai Chicken
- Cubes of chicken, pepper, tomato, and onion blended in brown onion gravy.
- Hyderabadi Biryani
- Egg Biryani
- Long grain basmati rice cooked with vegetables and boiled eggs in secrecy of traditional Hyderabadi nawabi style cooking.
- Fish Biryani
- One of the prime biryani made of long grain basmati rice cooked with fish in secrecy of traditional Hyderabadi nawabi style cooking.
- Chicken Biryani
- One of the prime biryani made of long grain basmati rice cooked with succulent pieces of chicken in secrecy of traditional Hyderabadi nawabi style cooking.
- Paneer Biryani
- One of the prime biryani made of long grain basmati rice cooked with paneer in secrecy of traditional Hyderabadi nawabi style cooking.
- Vegetable Biryani
- Long grain basmati rice cooked with vegetables in secrecy of traditional Hyderabadi nawabi style cooking.
- Goat Biryani
- One of the prime biryani made of long grain basmati rice cooked with succulent pieces of goat in secrecy of traditional Hyderabadi nawabi style cooking.
- Paradise Special Chicken Biryani
- One of the prime biryani made of long grain basmati rice cooked with succulent pieces of fried boneless chicken in secrecy of traditional Hyderabadi nawabi style cooking.
- Shrimp Biryani
- One of the prime biryani made of long grain basmati rice cooked with shrimp in secrecy of traditional Hyderabadi nawabi style cooking.
- Seafood Appetizers
- Chili Fish
- Fish battered and fried and served in a spicy red chili sauce.
- Fish Fry
- Battered and deep fried fish with touch a Indian spices.
- Shrimp Fry
- Battered and deep fried shrimp. With touch of Indian spices.
- Chili Shrimp
- Shrimp battered and fried and served in a spicy red chili sauce.
- Fish Manchuria
- Fish battered and fried and served in manchurian sauce.
- Fish Apollo
- Tilapia battered and fried and served in manchurian sauce.
- Shrimp Manchuria
- Shrimp battered and fried and served in manchurian sauce.
- Desserts & Beverages
- Double Ka Meetha
- Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.
- Coffee
- Indian style coffee.
- Thumbs Up
- Ice Cream
- Choice of pistachio and tutti frutti.
- Chai
- Traditional Indian tea boiled with light ginger and cardamom.
- Buttermilk
- Chilled cold light-weight yogurt with cilantro and Indian spices.
- Bottled Water
- Soda
- Choice of Coke, Sprite, Fanta, and lemonade.
- Mango Lassi
- Traditional Indian mango flavored yogurt based drink.
- Carrot Halwa
- Finely grated carrots, cooked in clarified butter, sugar, and cardamon powder.
- Goat Entrées
- Goat Curry
- Cubes of goat cooked in onion and tomato sauce with traditional Indian curry.
- Hyd. Goat Masala
- Pieces of goat fried in masala sauce.
- Goat Saag
- Cubes of goat and cream of spinach cooked with spices.
- Paradise Goat Fry Curry
- Goat fried with sesame seeds.
- Goat Korma
- Cubes of chicken cooked in onion and tomato sauce with traditional Indian curry.
- Dum Ka Gosht
- Wonderful meat of goat cooked slowly and infused with traditional Indian spices.
- Egg Entrées
- Egg Bhurji
- Scrambled eggs with a fine mixture of South Indian spices, onions and chili.
- Capsicum Egg Masala
- Boiled eggs and red peppers in masala sauce.
- Egg Curry
- Boiled eggs infused with tomato sauce cooked slowly with Indian spices.
- Omelet
- Egg omelet with onions, chillies and Indian spices.
- Egg Masala
- Boiled eggs with masala sauce.
- Tandoor & Kebabs Entrées
- Chicken Tikka
- Juicy chunks of chicken marinated in Punjabi blend and cooked in a clay oven for its smoky flavor.
- Tandoori Chicken
- Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.
- Tandoori Chicken With Chillies
- Chicken marinated in creamy yogurt sauce and chillies. Cooked in a clay oven for smoky flavor.
- Chicken Hariyali Kebab
- Juicy chunks of chicken marinated in hariyali (cilantro, mint and other distinctive flavors).
- Malai Kebab
- Succulent chunks of chicken marinated in sour cream and yogurt and cooked for its flavor.
- Goat Appetizers
- Goat Sukha
- Tender goat meat cooked on slow flame with a touch of exotic spices.
- Goat Pepper Fry
- Pieces of goat (with bone) cooked in a traditional South Indian style with freshly ground black pepper and spices.
- Seafood Entrées
- Fish Curry
- Fish cooked in onion and tomato sauce with traditional Indian curry.
- Shrimp Curry
- Shrimp cooked in onion and tomato sauce with traditional Indian curry.
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