Thai Blossom

Thai Blossom > Menu View Details

• Beverages
• Orange Thai Tea
• Served hot by the cup.

• Thai Iced Coffee
• A bold, strongly brewed and sweetened Thai-style coffee topped with cream.

• Paradise Iced Tea

• Martinelli’s Sparkling Apple Juice

• Juice
• Apple, coconut, mango, pineapple, or orange.

• Milk

• Chocolate Milk

• Water Bottle

• Can Soda
• Coke, diet coke, barq’s root beer, fanta orange, minute maid lemonade, and sprite.

• Phuket Sunset
• As colorful as its namesake, this refreshing fruit punch combines mango, cranberry, and orange juices with a splash of Sprite.

• Thai Iced Tea
• Enjoy this classic taste of Thailand: a sweet, slow-brewed iced tea topped with a layer of cream.

• Sparkling Water (pellegrino)

• Non-Alcoholic Beer
• Buckler N/a
• A Non-alcoholic Beer Brewed in Holland By Heineken. It is malty and smooth with a clean amber beer flavor, Buckler is brewed with the highest-quality, and all-natural ingredients.

• Curries
• Green Curry ????????
• Gluten-free, medium spicy. Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil.

• Pineapple Curry ????????
• Gluten-free, medium spicy. Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit.

• Yellow Curry ????????
• Gluten-free, medium spicy, vegan. Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.

• Panang Curry ????????
• Gluten-free, medium spicy. Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf, and Thai basil, green beans, and crushed peanuts.

• Wine Bottles
• House White | Bottle
• (Sycamore Lane Chardonnay) A smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

• Liberty Cab | Bottle
• Cabernet Sauvignon - Paso Robles, CA. Smooth and Juicy with red plum, tangy raspberry, and spice.

• Kings Ridge Pn | Bottle
• Pinot Noir - Willamette Valley, OR. Rich, fresh. Cherry Flavors and an earthy savor in the tannins.

• Argyle Rose
• This Rosé is fresh and fruity perfect for hot summer days.

• House Red | Bottle
• (Sycamore Lane Cabernet) exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are supported and enhanced by moderate tannins and a toasty wood character.

• Torresella Pg Bottle
• Pinot Grigio - Veneto, Italy. Grisp, dry, and medium-bodied. Italy's finest Pinot Grigio.

• Sk Evolution White | Bottle
• Through a stroke of luck and/or general intention, nine grapes-Chardonnay and Pinot Gris among them-came together and really liked each other. Together, they produced a wine that was delightful, sublime and just plain yummy.

• King Estate Pinot N | Bottle
• Pinot Noir - Willamette Valley, OR. Full-bodied, blackberry and black cherry with a subtle clove favors.

• Black Stallion Chardonnay | Bottle
• Chardonnay - Napa, CA. Flavors of pear, creme fraiche, and pie crust are complimented by a creamy texture with balanced acidity.

• Kaiken Mal | Bottle
• Malbec - Mendoza, Argentina. A juicy and spicy red with dried berry, chocolate and coffee aromas and flavors.

• Bonanza Cabernet | Bottle
• Cabernet Sauvignon - CA. Silky tannins and striking smoothness. Flavors of berries mixed with the warmth of vanilla and toasted bread.

• Elizabeth Pn | Bottle
• Pinot Noir - Willamette Valley, OR. Ripe cherry, currants, strawberry and baking spice with hints of menthol and pepper.

• Conundrum Red | Bottle
• Red Blend - CA. Rich, complex, and approachable. Features dark red varietals including petite sirah, Zinfandel and Cabernet Sauvignon.

• Three Rivers Merlot | Bottle
• Merlot - Walla Walla, WA. Full-bodied, aromas and flavors of cherries, blueberries, cedar, vanilla, and spice.

• Cooper Mt Pin Noir | Bottle
• Pinot Noir - Willamette Valley, OR. Warm and dry. Bright red fruit cherry framed with spice and earth. Organically grown.

• Charles Krug Cab | Bottle
• Cabernet Sauvignon - Napa, CA. Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa.

• North Chard | Bottle
• An elegant entrance that is highlighted by its finesse. The mid-palate is balanced between fruit and subtle oak characters with a mineral backbone. The finish is round, ling and fresh with a medium-plus length, from Columbia Valley WA.

• Ponzi Pg | Bottle
• Pinot Gris - Willamette Valley, OR. Tart fruit flavors; off-dry. Historic Oregon winery is restoring interest in this varietal.

• Three Rivers Cab | Bottle
• Brooding aromas of toast, cocoa, cherry, barrel spice and fresh herb from Walla Walla, WA.

• Cooper Mt R Pg | Bottle
• Pinot Gris - Willamette Valley, OR. Bright, fresh, fruity. 100% steel fermented. Shows tones of mineral, peach, pear, and apricot.

• Giesen Sb | Bottle
• Sauvignon Blanc - Marlborough, New Zealand. Lemon, grapefruit and passionfruit with hints of grazzy, dried herb aromas.

• Willamette V Ries | Bottle
• Riesling - Willamette Valley, OR. Balance of sweet and refreshing crispness with aromas of citrus and tropical fruits.

• King Estate Chardonnay
• Bright, balanced and expressive wine. Light oak aging provides structure and spice while the acidity carries over for a long and satisfying finish.

• Willamette Valley Pinot Gris
• A bright medium-bodied profile, the wine is clean, crisp and refreshing from fresh pear, green apple and citrus accented by a hint of vanilla.

• Emmolo Sauvignon Blanc
• Napa, CA. Fresh and racy, this Sauvignon Blanc exudes lovely melon, apricot, citrus, and lemongrass flavors. A crisp, clean finish with a touch of minerality cleanses the palate and nicely balances the upfront fruit.

• Willamette Valley Pinot Noir
• A medium-bodied silky texture, and a fruit-forward nose of ripe red cherry, raspberry and cranberry accented. A well balancing of acidity & vibrancy wine.

• Seven Hills Cabernet Sauvignon
• Walla Walla, WA. Medium body wine with lush texture, firm tannins and balanced acidity

• Seven Hills Merlot
• Walla Walla, WA. This wine is soft, with a berry palate of strawberry, black plum and spice with a juicy, firm finish.

• King Ridge Pinot Noir
• Willamette Valley, OR. Rich, fresh. Cherry flavors and an earthy savor in the tannins

• Extras
• Steamed Rice
• Gluten-free, vegan. Steamed imported Thai jasmine white rice.

• Brown Rice
• Gluten-free, vegan. Steamed imported Thai jasmine brown rice.

• Side Steamed Veggies
• Gluten-free, vegan. Medley of seasonal vegetables.

• Peanut Sauce (medium)
• Gluten-free. Classic Thai Bloom! Peanut sauce.

• Cucumber Salad
• Gluten-free, vegan. Diced cucumber and shallots with sweet dressing sauce.

• Steamed Noodles
• Gluten-free, vegan.

• Sticky Rice
• Gluten-free, vegan. Imported Thai sticky rice.

• Potsticker Sauce (medium)

• Plum Sauce (medium)

• Calamari Sauce (medium)

• Crying Tiger Sauce (medium)

• Salad Rolls Sauce (medium)

• Homemade Chili Oil (medium)

• Hoi Joh Sauce (medium)

• Miang Kum Sauce (medium)

• Chili Paste Sauce (medium)

• Chili Flakes (medium)

• Fried Tofu Sauce (medium)

• Ahi Sauce (medium)

• Spicy Wings Sauce (large)

• Bbq Chicken Sauce (large)

• Desserts
• Homemade Thai Tea Ice Cream (2 Scoops)
• The beloved flavors of a favorite beverage, Thai Iced Tea, in ice cream form with notes of vanilla and spices.

• Tillamook Vanilla Ice Cream
• An ice cold scoop of vanilla bean ice cream drizzled with chocolate sauce.

• Homemade Coconut Ice Cream Gf
• Gluten-free. Made with luscious, fresh coconut milk; topped with chocolate syrup and crushed peanuts.

• Molten Lava Chocolate Cake With Vanilla Bean Ice Cream
• Warm, rich chocolate cake filled with molten chocolate; perfectly paired with a topping of vanilla-bean ice cream.

• Noble Three-color Sweet Sticky Rice & Mango
• Our Noble take of a traditional Thai dessert comes to life with vibrance, fragrance, and aroma naturally derived colors from Pandan Leaf (green), Butterfly Pea Flowers (purple), and native white sticky rice drizzled with sweet coconut milk and topped with crunchy fried mung beans.

• Sweet Sticky Rice With Homemade Coconut Ice Cream
• Gluten-free. Sweet Thai sticky rice topped with coconut syrup, crispy mung beans, and our homemade coconut ice cream.

• Thai Fried Banana
• Ripe bananas are lightly breaded and fried to golden perfection, sweetly topped off with confectioner’s sugar.

• Homemade Asian Pear Crisp
• A unique Asian cobbler recipe, this fruity treat features Asian pear, granny smith apple and pineapple topped with cinnamon and a scoop of vanilla bean ice cream.

• Noodle Soups
• Thai Yen Ta Fo ????
• Mild spicy. Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn-stuffed tofu, white fungus mushroom, spinach leaf, and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton.

• Signature Boat Noodle Soup ????
• Mild spicy. Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts.

• Tom Yum Noodles ????????
• Medium spicy. Sweet and sour broth with rice noodles, prawns, ground pork, BBQ pork, and a prawn wonton. Topped with ground peanuts, sprouts, lime juice, garlic oil, and chili flakes.

• Kao Soi Noodles ????????
• Medium spicy. A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables or prawns.

• Seafood Sukiyaki ????????
• Medium spicy. Healthy glass noodles in a spicy broth with Napa cabbage, spinach, celery, green onion, carrot ,and white fungus mushroom. Served with homemade spicy sauce.

• Bbq Pork With Egg Noodles ????
• Mild spicy. Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili and garlic oil. Served dry.

• Kids' Menu
• Kids' Fried Rice
• Classic jasmine rice dish, stir fried with egg and chicken.

• Kids' Noodles
• Stir fried rice noodle with chicken and egg.

• Kids' Chicken Pot Stickers (5 Pieces)
• A kid favorite - crispy potstickers with chicken, onions, and garlic. Served with plum sauce and white jasmine rice.

• Kids' Chicken Satay (3 Pieces)
• Gluten-free. Marinated chicken breast perfectly grilled on wood skewers. Served with peanut sauce and white jasmine rice.

• Fried Rice
• Basil Fried Rice ????????
• Medium spicy. Fresh basil flavor complements classic jasmine rice, stir fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil.

• Thai Fried Rice ????
• Mild spicy. A Thai cuisine classic: stir fried jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

• Pineapple Fried Rice ????
• Serves with mild spicy. This popular dish combines sweet pineapple chunks and stir fried jasmine rice with garlic, onion, curry powder, cashews, and raisins.

• Crab Fried Rice ????
• Mild spicy. Traditional stir fried jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes.

• Fisherman’s Fried Rice ????
• Mild spicy. Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir fried with jasmine rice and topped with crispy basil.

• Hot Tea (by the Pot)
• Marvelous Mango (black)
• Full flavored black tea blended with generous portions of Moroccan spearmint.

• Jasmine Tea
• Classic Thai tea scented with jasmine flowers.

• Body Armor (herbal)
• Organic blend designed to strengthen the immune system; includes rose hips, peppermint leaf, echinacea, purpurea, calendula flower, red clover blossoms, Oregon grape root, and golden seal root.

• Irish Twist Dessert Tea (black)
• Naturally grown black tea flavored with cacao nibs, whole coffee beans, jasmine flowers, and peppermint.

• White Peach (white)
• Bai mu dan white tea with peach pieces, vanilla bits, marigold, and chrysanthemum petals.

• Royal Jade Oolong (black)
• Jade oolong teas are famed for their fresh green-floral aroma, sweet flavor, and clean, delicately smooth texture.

• Treasures Of Health (herbal)
• Aromatic herbs create a soothing tea believed especially helpful for colds and sore throats.

• Cherry Blossom (green)
• Delicate green Japanese tea flavored with cherry tree twigs. A perfect evening tea.

• Toasted Rice Flower (green)
• The rich fragrance of toasted, partially puffed brown rice blends beautifully with this large-leaf sencha.

• Coconut Heaven (black)
• Premium black tea with slightly toasted coconut flakes.

• Ginger Peach (black)
• Fabulous blend of ceylon tea, natural peach juices, and top-grade ginger. Pairs wonderfully with Thai cuisines.

• House Specialties
• Pad Ped Beef With Green Peppercorn ????????
• Gluten-free, medium spicy. Juicy, tender beef flank steak stir fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeño, and basil.

• Seafood Medley ????????
• Medium spicy. An incredible seafood combination of prawns, scallops, mussels, and calamari, stir fried with onion, bell pepper, jalapeño, chili paste, and green-peppercorn sauce.

• Massaman Braised Lamb Shank ????????
• Gluten-free, medium spicy. Slow braised lamb shank served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut; topped with crispy shallots.

• Massaman Beef Curry ????????
• Gluten-free, medium spicy. Slow braised beef chuck roast served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.

• Roasted Duck Curry ????????
• Medium spicy. Sweet coconut red curry with roasted duck, pineapple, red grape, bell pepper, Thai basil, rambutan, and cherry tomato.

• Grilled Salmon With Green Curry ????????
• Gluten-free, medium spicy. Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil.

• Crispy Duck
• A half-duck roasted to a golden crisp and served with cilantro, green onion, jalapeño, a sweet and citrusy honey-tangerine sauce and fresh buns.

• Fish On Fire ????????
• Gluten-free, medium spicy. Perfectly grilled halibut topped with spicy choo chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style!

• Massaman Curry
• Your choice of protein served in a light, coconut milk based massaman curry with hearty chunks of potato, carrot, onion, and peanut; topped with crispy shallots.

• Swimming Rama ????
• Gluten-free, mild spicy. Thai comfort food at its best! Fresh steamed broccoli, carrot, cauliflower, baby corn, spinach, yu choy, and green beans topped with our scrumptious peanut sauce.

• Seafood Pancake ????
• Mild spicy. A tasty seafood medley fried up in a light rice-flour pancake; with mussels, prawns, scallops, bean sprouts, and green onion. Served with our signature Thai Bloom! sauce.

• Drunken Halibut ????????
• Medium spicy. Lightly battered halibut stir fried in an aromatic garlic and green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf.

• Bloomin! Fish ????????
• Medium spicy. Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables.

• Bbq Chicken
• A hearty half-chicken, marinated in our secret honey-lemongrass sauce then bbq’d to juicy perfection; served with our special sweet and sour sauce and seasonal steamed mixed vegetables.

• Beef Broccoli
• Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce.

• Stir-Fries
• Cashew Chicken ????
• Mild spicy. Thinly sliced chicken breast stir fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili.

• Garlic Pork
• Stir fried sliced pork loin with fresh garlic and coarse-ground black pepper; served with steamed broccoli and garnished with cucumber slices and cilantro.

• Buddha Delight
• A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir fried with homemade garlic sauce.

• Spicy Chicken With Basil ????????
• Medium spicy. Stir fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil.

• String Bean Stir-fry ????????
• Medium spicy. Crisp, fresh green string beans stir fried with the flavors of sweet white onion, spicy chili, and garlic.

• Pad Prik ????
• This unique stir fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce.

• Pad Prik King ????????
• Gluten-free, medium spicy. Fresh-cut green beans and red curry shrimp paste combine to create this simple but flavorful Thai stir-fry favorite.

• Eggplant Stir-fry ????????
• Medium spicy. Fresh Chinese eggplant stir fried with garlic, bell pepper, and onion; served with a tasty basil sauce.

• Ginger Chicken
• Tender chicken breast sliced and stir fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.

• Beers Bottles
• Sapporo
• A Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. Sapporo is the oldest beer brand in Japan.

• Full Sail Amber
• A sweet, malty, medium-bodied ale with a spicy, floral hop finish. It's brewed with 2-row Pale, Crystal and Chocolate malts. And hop it with Mt. Hoods and Cascades. One of Oregonian Favorites since 1989.

• Singha
• A premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. The highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. The Most Favorite Thai Beer.

• Widmer Omission Pale Ale
• A local favorite, Omission Pale Ale is a hoppy and easy-drinking American Pale Ale, and it's Gluten-Free.

• Black Butte Porter
• A dark beer as the first and flagship brand, Black Butte is produced in Deschutes. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prized for its creamy mouthfeel and intense complex flavors. A tick is a star rating.

• Chang
• The full-bodied flavor and light golden appearance. Another Thai favorite which is smoky, herby and fruity aromas.

• Tsing Tao | 4.7% Abv
• A well-hopped standard pale lager of 4.7% abv, is the flagship brew. The China's second-largest brewery.

• Noodles
• Lahd Nah
• A savory Thai-style gravy stir fried with wide rice noodles, egg, garlic, broccoli crowns, Chinese broccoli, and white pepper.

• Pad See Ew ????
• Mild spicy. Stir fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli, and white pepper.

• Drunken Noodles ????????
• Medium spicy. Wide rice noodles stir fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.

• Pad Thai ????
• Gluten-free, mild spicy. The classic: thin rice noodles stir fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.

• Appetizers
• Crying Tiger ????
• Gluten-free, mild spicy. Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our housemade tamarind and herb-blend dipping sauce.

• Hoi Joh (5 Pieces)
• Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.

• Fried Calamari
• Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

• Fried Tofu (6 Pieces)
• Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

• Ahi Tuna Rolls (2 Rolls) (6 Pieces) ????
• Mild spicy. Fresh ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad.

• Chicken Satay (5 Pieces)
• Gluten-free. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.

• Thai Bloom! Combination Sampler
• Two pieces each. A broad sampling for a variety of palates: chicken satay, veggie spring rolls, pork, and ginger pot stickers and hoi joh.

• Fresh Salad Rolls (4 Rolls)
• Gluten-free. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. (peanut sauce is not vegan.).

• Miang Kum ????
• Gluten-free, mild spicy. Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce.

• Pork & Ginger Pot Stickers (5 Pieces)
• Mild spicy. Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan fried, and served with our zesty soy-ginger sauce.

• Veggie Spring Rolls
• Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature sweet plum sauce.

• Soups
• Tofu & Veggie Soup
• Gluten-free. Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

• Prawn Wonton Soup
• Homemade wontons stuffed with prawns and yu choy topped with green onion, cilantro, and garlic oil.

• Tom Yum ????????
• Gluten-free, medium spicy. A famous Thai spicy soup with mushroom, cherry tomato, lemongrass, kaffir lime leaf, green onion, fried shallots, galangal root, and cilantro. Choice of chicken, prawns or tofu with vegetables.

• Tom Kha ????
• Mild spicy. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns or tofu with vegetables.

• Salads
• Papaya Salad Thai Style ???????? Gf
• Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts.

• Beef Salad ????
• Gluten-free, mild spicy. Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.

• House Salad
• Gluten-free. Simple and classic: garden-fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! House dressing.

• Larb Salad ????????
• Gluten-free, medium spicy. Beloved Northeastern Thai dish featuring your choice of ground chicken or pork, red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.

• Beef Waterfall Salad ????
• Gluten-free, mild spicy. Sliced, hearty flank steak grilled then mixed with a zesty combination of lemongrass, red and green onion, roasted crushed rice, lime juice, chili flakes, and cilantro.

• Thai Bloom! Pla Salad ???? With Prawns
• Gluten-free, mild spicy. This classic Thai salad features juicy grilled prawns, tossed with citrusy lemongrass and mint, chili paste, red, and green onion, cilantro and garlic.

• Papaya Salad Laos Style ???????? Gf
• Discover the four flavors of Thailand with an amazing dressing combining sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Tossed with fresh green papaya, green bean, tomato, garlic, dried shrimp, and peanuts.

• Fall/Winter Special Starters
• Ahi Larb ???????? Gf
• Gluten-free, medium spicy. Diced ahi tuna seared to perfection and tossed in a lime juice dressing with red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes, and served with romaine lettuce leaves.

• Avocado Seafood Salad???????? Gf
• Grilled prawns and scallops with mixed greens, fresh avocado, Thai chili, red and green onion, bell pepper, garlic, and cilantro, served with our house spicy lime dressing.

• Asparagus Salad????
• Crisp asparagus spears are dipped in a tasty seasoned tempura and fried, then combined with fresh baby greens, shredded chicken, and prawns. Tossed with toasted peanuts and coconut flakes then topped with our sweet & citrusy coconut-lime dressing.

• Kratong Thong (7 Pcs)
• Crispy golden pastry cups filled with minced chicken, prawn, cilantro, onion, corn, peas, carrot and curry powder.

• Summer Rolls (2pcs)
• A classic Thai fresh roll stuffed with Chinese sausage, cucumber, egg, green onion, cilantro, and stewed tofu. Topped with sweet real crab meat, a peanut-tamarind sauce and mustard.

• Seafood Glass Noodle Salad ????????
• Fresh prawns, mussels, and scallops tossed with tender glass noodles with tomato, peanuts, white and green onions, and cilantro in an exotic, citrusy lime dressing.

• Spicy Wings (5 Pieces) ????????
• Mild spicy. Crispy fried chicken wings tossed in our homemade spicy and sweet tamarind sauce.

• Curry Puffs (3pcs)????
• Filled with your choice of chicken or veggies, sweetened curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection.

• Prawn Cakes (3pcs)
• Prawn Cakes 3 pieces $1199 Our handmade Thai Prawn Cakes are bursting with vibrant flavors of bountiful minced prawns and herbs, dredged in bread crumb and fried. Served with our signature plum sauce on the side.

• Yum Khao Tod???? ????
• Your choice of ground chicken or pork, mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice, and fish sauce. Served on a bed of romaine lettuce. Our staff’s favorite.

• Seafood Cream Cheese Wontons (5 Pieces)
• Crisp golden wontons filled with the decadent flavors of prawns, crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce.

• Thai Pomelo Salad ????
• Fresh pomelo mixed with prawns and served with sweet coconut-lime dressing then tossed with peanuts and fried shallots.

• Crab Cakes (3pcs)
• Our brand new edition of house-made crab cake with bright savory flavors, plentiful real crab meat with herbs, lightly fried for crisp perfection on the outside and soft on the inside. Served with our signature plum sauce.

• Bag Of Gold (5pcs)
• A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce

• Grilled Eggplant Salad ???????? Gf
• Grilled Chinese Eggplant tossed with ground chicken, prawns, and mixed greens in a tasty lime dressing.

• Crispy Oyster Mushrooms ????
• Oyster mushrooms dredged in red curry paste and lightly battered; served with Thai BBQ sauce and crumbled peanuts.

• Thai Fusion Lettuce Wraps
• Build your own Thai-inspired take on lettuce wraps. Our special recipe minces tender chicken with water chestnuts, white onion, garlic, cilantro roots, chili paste and green peppercorn. Served with crisp iceberg lettuce leaves.

• Crispy Trout With Green Apple Salad ????
• Crisply fried rainbow trout topped with green apple salad consisting of Thai chili, cilantro, green onion, red onion, garlic, cashew nuts, and roasted chilis in our special house dressing.

• Seared Ahi Salad ????????gf
• Seared marinated Ahi with mixed greens dressed with spicy seafood sauce.

• Glass Noodles Larb ????????gf
• Your choice of protein with red onion, lemongrass, roasted crushed rice, Thai cilantro, mint and chili flakes. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.

• Fall/Winter Special Dishes
• Hung-lay Pork Chops ????????
• Medium spicy. Pork chops marinated with fried garlic, ginger, and red curry paste, grilled to perfection, and topped with our spicy tamarind sauce, fried ginger, shallots, and peanuts.

• Orange Curry Salmon ????????
• Gluten-free, medium spicy. A notable Thai recipe of curry (absent coconut milk) stir fried vegetables makes the bed for a delectable salmon fillet. The vast flavors of curry, a touch of sour and sweet enough to wake up your taste buds.

• Ginger Orange Chicken
• Chicken breast dredged in tapioca flour, fried crisp and smothered in our refreshing orange citrus and ginger sauce. Served with steamed broccoli.

• Spinach Curry????????gf
• A classic red curry with fresh kabosha pumpkin, broccoli, carrot, cauliflower, bell pepper, and green bean.

• Grilled Mackerel In Banana Leaf????????gf
• Whole mackerel with cilantro, garlic, lemongrass, kaffir lime leaf, shallots, oyster sauce, and soy sauce wrapped in banana leaf and grilled to perfection. Served with medium spiced handmade garlic-lime sauce on the side.

• Asparagus Delight
• Fresh asparagus with carrot, ginger, shallots, Shiitake mushrooms, and garlic stir-fried in a soy sesame sauce.

• Bloom! Chicken Noodle
• Pan-fried wide rice noodles, egg, chicken, and green onion served on a bed of chopped romaine lettuce.

• Suki Stir-fry ????????
• Healthy glass noodles stir-fried with egg, napa cabbage, spinach, celery, green onion, and carrot. Garnished with bean sprouts and lime.

• Jungle Asparagus ???????? Gf
• A simple but delicious dish featuring asparagus stir-fried in a spicy, dry red curry paste with tangy krachi (wild ginger root), jalapeños, basil and bell peppers.

• Summer Curry ????????
• House special of red curry and spinach with fresh bell peppers and basil. A classic summer favorite.

• Choo Chee Catfish????????
• Catfish lightly coated, fried, then drizzled with our bold Choo Chee curry sauce; served with sauteed sliced bell pepper, basil, and spinach accompanied with Jasmine rice.

• Crab Pad Thai ????gf
• Gluten-free, mild spicy. Our most popular noodle dish, indulgently topped with rich, sweet crab meat.

• Sweet And Sour Beef
• Large slices of battered beef flank steak with tomato, bell pepper, cucumber, pineapple, and white and green onions in our tangy sweet and sour sauce.

• Pumpkin Curry ????????
• A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans.

• Moo Grop Stir-fry????????
• Crispy pork belly stir-fried with broccoli, carrot, yu choy, cauliflower, napa cabbage, garlic, and chili in oyster sauce.

• Fried Pork Shank ????
• Pork shank braised in a light soy gravy and fried to perfection. Served with bok choy, pickled mustard greens, green onion, chili, cilantro, and diced bell peppers.

• Grilled Cod In Banana Leaf ????????
• Northeastern Thai dish, an eight ounce cod filet marinated with dill, chili, shallots, and green onions. Served with a spicy seafood sauce.

• Bangkok Noodles ????
• Wide rice noodles wok-tossed with black soy sauce; served in a flavorful Thai gravy with ground beef, curry, diced white onion and tomato. Topped with diced green onion, served on a bed of chopped romaine lettuce.

• Pear Salad ???? Gf
• Green pear, red tomato, red onion, garlic, chili, and cashew; served with a lime juice dressing and skewered grilled prawns.

• Spicy Soft Shell Crab ????????
• Crispy soft-shell crab stir-fried with string beans, wild ginger root, peppercorn, bell pepper, and kaffir lime leaf with herb and garlic sauce.

• Hainanese Chicken Rice (khao Man Gai) ????
• Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and soy bean paste, garnished beautifully with cucumber, cilantro, and green onion.

• Seafood Siam Curry????????
• A seafood rich red curry served with calamari, scallops, prawns, mussels, fresh pineapple, green bell peppers, and basil; topped with sweet real crab meat.

• Baised Beef Stew ????????
• Marinated and braised beef in a Pinot Noir red wine infused sauce with a touch of spiciness, diced carrot, celery, cilantro, garlic, and onion on a bed of steamed bok choy. Served flambéd in-house; A true Thai-inspired culinary work of art!

• Bbq Pork With Tofu Soup
• Oven roasted barbecued pork and crispy pork belly topped with our house made BBQ sauce. Served over steamed Jasmine rice accompanied with a cup of tofu soup.

• Cocktail Drinks
• Koh Samui Cosmo
• Classic Cosmo with a tropical Thai island twist: fresh mango, citrus vodka, Triple Sec, and lime.

• Spicy Cosmo
• A spicy Cosmo twist featuring vodka infused with lemongrass and Thai chili served with a sweet sugar rim.

• Coconut Elixir
• Muddled lime and coconut vodka, served up martini style.

• Raspberry Lemon Drop
• Your favorite lemon drop sweetened with fresh raspberry. Made with citrus vodka, Triple Sec, and served with a sugar rim.

• One Night In Bangkok
• A memorable Bangkok blend of smooth Bourbon whiskey, Thai iced coffee, and sweet cream.

• Pear Blossom
• Pear Vodka is muddled with zesty lime and orange, Triple Sec, and simple syrup. Topped with Sprite and served on the rocks.

• Cucumber Cocktail
• A uniquely refreshing combination of gin, muddled lime, cucumber, and mint, shaken up cold.

• Pineapple Express
• An exotic cocktail combining the sweetness of coconut vodka, banana liqueur, and pineapple juice.

• Mojito Classic
• Classic flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

• Bloom Cooler
• This deliciously fruity & tropical Thai drink combines coconut vodka, orange vodka, melon liqueur, orange juice, and pineapple juice.

• Mango Mojito
• Mango flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

• Manhattan
• Thai Whiskey with sweet vermouth, freshly brewed Jasmine tea, and drops of bitters. Shaken cold and served up with a cherry garnish.

• Thai Basil Gimlet
• A Thai style take on the classic gimlet with a twist of basil perfectly blended with fresh lime, served up, available both semi-sweet or unsweetened.

• Mai Tai
• Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float.

• Lemongrass Mojito
• Lemongrass flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

• White Sangria
• The famous fruity Spanish classic. White wine with passion fruit, mixed with simple syrup, brandy, muddled citrus, topped with Sprite. Served on the rocks with mint leaf garnish.

• Red Sangria
• The famous fruity Spanish classic. Red wine with marionberry, mixed with simple syrup, brandy, muddled citrus, topped with Sprite. Served on the rocks with mint leaf garnish.

• Tamarind Margarita
• Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice.

• Siam Tea
• A tropical delight of citrus vodka, rum, gin, and Triple Sec paired with house sweet and sour, raspberry liqueur, and fresh raspberries.

• House Martini
• Our own Thai Bloom! version of the classic martini: Monopolowa vodka, paired with a spicy jalapeño olive.

• Pineapple Mojito
• Pineapple flavor. Mixed with white rum, sugar, lime juice, soda water, and fresh mint.

• Thai Tea Kicker
• A Thai Bloom! original cocktail features sweet vanilla vodka, almond amaretto, Thai Iced Tea, and whipped cream.

• Mint To Bee
• A refreshing gin martini with crème de menthe and a dash of bitters, shaken and served chilled with mint leaf garnish. An ideal way to cool off your day.

• Popular Drinks
• Mai Tai
• Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float.

• Raspberry Lemon Drop
• Your favorite lemon drop sweetened with fresh raspberry. Made with citrus vodka, Triple Sec, and served with a sugar rim.

• House White | Bottle
• (Sycamore Lane Chardonnay) A smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

• Stroller Rose | Bottle
• Whole cluster pressed and fermented in stainless steel, Stoller Willamette Valley Rose shows alluring aromatics of ruby red grapefruit and stone fruits. The palate displays flavors of watermelon and strawberry lemonade with mouthwatering acidity. The lingering notes of minerality on the finish will draw you back for another sip.

• Kaiken Mal | Bottle
• Malbec - Mendoza, Argentina. A juicy and spicy red with dried berry, chocolate and coffee aromas and flavors.

• Kings Ridge Pn | Bottle
• Pinot Noir - Willamette Valley, OR. Rich, fresh. Cherry Flavors and an earthy savor in the tannins.

• Sapporo
• A Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. Sapporo is the oldest beer brand in Japan.

• Spring/Summer Special Starters
• Prawn Cakes (3 Pieces )
• Our handmade Thai Prawn Cakes are bursting with vibrant flavors of bountiful minced prawns and herbs, dredged in bread crumb and fried. Served with our signature plum sauce on the side.

• Summer Rolls
• A classic Thai fresh roll stuffed with Chinese sausage, cucumber, egg, green onion, cilantro, and stewed tofu. Topped with sweet real crab meat, a peanut-tamarind sauce and mustard.

• Spicy Wings (5 Pieces) ????????
• Crispy fried chicken wings tossed in our homemade sweet and spicy tamarind sauce.

• Lettuce Wraps
• Build your own Thai-inspired take on lettuce wraps. Our special recipe minces tender chicken with water chestnuts, white onion, garlic, cilantro roots, chili paste, green peppercorn, and crisp iceberg lettuce leave.

• Asparagus Salad????
• Crisp asparagus spears are dipped in a tasty seasoned tempura and fried, then combined with fresh baby greens, grilled chicken, and prawns; topped with our sweet & citrusy coconut-lime dressing.

• Avocado Seafood Salad ???????? Gf
• Grilled prawns and scallops with mixed greens, fresh avocado, Thai chili, red and green onion, bell pepper, garlic, and cilantro, served with our house spicy lime dressing.

• Crispy Trout With Green Apple Salad
• Crisply fried rainbow trout topped with green apple salad consisting of Thai chili, cilantro, green onion, shallots, garlic, cashew nuts, and roasted chilis in our special house dressing.

• Spring/Summer Special Dishes
• Crab Pad Thai ???? Gf
• Gluten-free, mild spicy. Our most popular noodle dish, indulgently topped with rich, sweet crab meat.

• Spinach Curry ???????? Gf
• House special of red curry and spinach, fresh bell peppers, and basil. A classic summer favorite.

• Jungle Asparagus ???????? Gf
• A simple but delicious stir-fry dish featuring crispy asparagus stir-fried in a spicy, dry red curry paste with tangy krachi (wild ginger root), jalapeños, and bell peppers.

• Suki Stir-fry ????????
• Healthy glass noodles stir-fried with napa cabbage, spinach, celery, green onion, and carrot. Served with homemade spicy sauce and fresh garlic with Thai chili.

• Ginger Orange Chicken
• Chicken breast dredged in tapioca flour, fried crispy and smothered in our refreshing orange citrus and fresh ginger sauce.

• Asparagus Delight
• Carrot, ginger, shallots, shiitake mushrooms, and garlic stir-fried in a soy sesame sauce.

• Grilled Mackerel In Banana Leaf Gf
• Whole mackerel with cilantro, garlic, lemongrass, kaffir lime leaf, shallots, oyster sauce, and soy sauce wrapped in banana leaf and grilled to perfection. Served with house spicy garlic lime sauce.

Check out other Thai Restaurants in Winter Garden.