Daal Roti

• Vegetarian Appetizers
• Tomato Soup
• Vegetarian. Rich, creamy garlic flavoured, and tomato based soup.

• Masala Papad
• Vegetarian. Fried papad garnished with chopped onions, tomatoes, and fresh coriander.

• Harabhara Kabab
• Vegetarian. Green vegetables mixed with potatoes and formed into uniformly shaped deep fried fritters.

• Veggie Manchurian
• Vegetarian.

• Paneer Chilli
• Vegetarian. Paneer tossed with peppers, onion and spicy Manchurian hakka Chinese sauce.

• Cheese Corn Ball
• Vegetarian. Fresh corn, mint fritters, and spiced with crushed pepper.

• Veg Momos (6pic)
• Steamed dumplings filled with a mix of minced vegetables, typically including cabbage, carrots, and onions, seasoned with ginger.

• Non-Vegetarian Appetizers
• Chicken Tikka
• Tender pieces of chicken, marinated in the chef's special marinade, and broiled in the tandoor.

• Malai Tikka
• Pieces of chicken marinated in a creamy sauce.

• Chicken Shish Kebab
• Mildly spiced chicken minced and charcoal grilled.

• Tandoori Chicken Legs
• Chicken marinated in a masala flavoured yogurt and grilled in the tandoor.

• Hariyali Chicken Tikka
• Spicy. Chicken breast coated in cilantro, mint, and spices.

• Chicken Mixed Grill
• Chicken tikka, achari tikka, tandoori chicken, and chicken kabab.

• Fish Tikka
• Chunks of white basa fish in a tangy mustard, lemon sauce, and then char grilled.

• Tandoori Shrimp
• Tiger shrimp marinated in low fat yogurt, hunt of mustard oil, flavoured with ajwain, and grilled in a tandoor.

• Chicken Samosas
• Four pieces.

• Chilli Chicken
• Diced chicken, fried and spiced with green chilies and sautéed with bell peppers and onions

• Vegetarian Main Course
• Navratan Korma
• Vegetarian. Nine types of vegetables, fruits, and nuts cooked in a rich cashew saffron sauce.

• Mushroom Masala
• Vegetarian. Fresh mushrooms, bell peppers, onions, and cooked in a masala sauce.

• Palak Paneer
• Vegetarian. Cottage cheese cooked with fresh spinach and spices.

• Malai Kofta
• Vegetarian. Mixed vegetable dumplings cooked in a rich korma sauce.

• Bhindi Masala
• Vegetarian. Fresh Indian okra tossed with capsicums and onions in a masala sauce.

• Mutter Paneer
• Vegetarian. Green peas, paneer, cooked in a creamy onion, tomato sauce, and flavoured with green cardamom.

• Achari Baingan
• Vegetarian. Eggplant tossed in the chef's special achari sauce.

• Baingan Patiala
• Vegetarian. Cubes of eggplant with onion seeds, dry fruits, finished with chopped onions, and tomato sauce.

• Reshmi Kadai Vegetables
• Vegetarian. Assorted vegetables cooked with a creamy kadhai sauce.

• Vegetable Makhanwala
• Vegetarian. Vegetables simmered in a sweet and creamy tomato sauce.

• Methi Mutter Malai
• Vegetarian. Garden fresh green peas, methi fenugreek, cooked in a rich cashew, and saffron sauce.

• Shahi Paneer
• Vegetarian. Cottage cheese pieces prepared in a tomato cashew paste. Served in a thick and creamy gravy.

• Chana Masala
• Vegetarian. Chickpeas cooked with a blend of Indian spices, onions, and tomatoes.

• Aloo Jeera
• Vegetarian. Potatoes sautéed with cumin.

• Aloo Mutter
• Vegetarian. Mutter sautéed with cumin.

• Aloo Methi
• Vegetarian. Methi sautéed with cumin.

• Daal Tadka
• Vegetarian. Yellow lentils cooked in Bombay spices.

• Daal Makhani
• Vegetarian. Delhi style black lentils.

• Cheesy Egg Masala
• Vegetarian. Boiled eggs cooked with bell peppers, onions, and in a rich masala sauce.

• Paneer Kalameeri
• Vegetarian. Spicy. Paneer cooked in a creamy cashew based sauce and finished with crushed black pepper.

• Paneer Butter Masala
• Vegetarian. Paneer cooked in a butter masala sauce.

• Paneer Bhurji
• Vegetarian. Grated paneer cooked in the chef's special sauce.

• Cashew Paneer
• Vegetarian. Cottage cheese, cashews, and cooked in a creamy saffron sauce.

• Paneer Lababdar
• Vegetarian. Cottage cheese cooked in a rich and creamy tomato sauce with cilantro.

• Kofta Masala
• Vegetarian. Vegetable koftas cooked in a rich masala korma sauce.

• Paneer Kadai
• Vegetarian. Paneer cooked with typical north frontier kadhai sauce.

• Paneer Tikka Masala
• Vegetarian. Chunks of paneer tossed with bell peppers and cooked in a rich tomato sauce.

• Nilgiri Kofta
• Vegetarian. Kofta with chef's special mint and spinach base sauce.

• Cheese Butter Masala
• Vegetarian.

• Kaju Masala
• Vegetarian. Cashews cooked in a creamy saffron sauce.

• Non-Vegetarian Main Course
• Chicken Butter Masala
• Spicy. Chicken breast cooked in a butter masala sauce.

• Butter Chicken
• Chicken breast cooked in a rich tomato cream sauce.

• Methi Chicken
• Chicken breast cooked in a rich onion, masala sauce, and finished with methi leaves.

• Chicken Tikka Masala
• Spicy. Chicken breast cooked with diced tomatoes, green peppers, onions, and in a tikka masala sauce.

• Chicken Lababdar
• Broiled chicken pieces simmered in a creamy tomato gravy and flavoured with cilantro.

• Chicken Korma
• Chicken chunks cooked in a rich and creamy sauce.

• Chicken Vindaloo
• A goan delicacy, boneless chicken cooked in a hot, and savoury vindaloo sauce.

• Chicken Madras Curry
• Spicy. Chunks of chicken, cooked in a spicy madras sauce, and finished with a dash of coconut milk.

• Achari Chicken Masala
• Chicken cooked with diced tomatoes, onions, and in a tangy achari masala sauce.

• Mom Made Chicken Curry
• Bone in chicken cooked with tomatoes and onions in sauce.

• Goat Curry
• Bone in goat cooked with onions, tomatoes, and in an old fashioned sauce.

• Fish Curry
• Fish cooked in a spicy coconut flavoured sauce.

• Shrimp Curry
• Shrimp cooked in a mustard and red masala sauce.

• Tandoor Se
• Paneer Tikka
• Soft cottage cheese marinated in spiced yogurt, flavoured with mint, fenugreek leaves, and chargrilled.

• Tandoori Mushroom
• Button mushrooms grilled in the tandoor.

• Malai Soy Chaap

• Tandoori Soy
• Soy marinated in traditional tandoori spices and cooked in a clay oven.

• Veg Tandoori Platter
• 2 Paneer tikka , 2 Soya chop , 4 Tandoori Potatoes & 4 Mushroom

• Chat Corner
• Pani Puri
• Six pieces. Semolina puffs served with masala pani.

• Bombay Bhel
• A Bombay spiced puffed rice mixture.

• Vada Pav
• One piece.

• Chat Papdi
• Thin baked crackers topped with chickpeas, potatoes, yogurt, and tamarind sauce.

• Sev Puri
• Puri garnished with sev.

• Rice
• Jeera Rice
• Plain white basmati rice with cumin.

• Green Peas Pulav
• Basmati rice cooked with green peas and cashews.

• Vegetable Pulav
• Basmati rice cooked with garden fresh vegetables and cashews.

• Chicken Biryani
• Spiced chicken cooked with basmati rice, flavoured with mint, and ginger.

• Goat Biryani
• Spiced goat cooked with basmati rice, flavoured with mint, and ginger.

• Shrimp Biryani
• Basmati rice cooked with shrimp, spices, flavoured with mint, and ginger.

• Vegetable Biryani
• Basmati rice cooked with stir fried vegetables, mint, and spices.

• Tawa Pulav
• Rice tossed with Bombay style pav bhaji and fresh vegetables. Served with raita.

• Roti and Naan
• Roti
• Tandoori baked and whole wheat bread.

• Naan
• Tandoori bread made from leavened white flour.

• Lachha Paratha
• Layered butter roti.

• Aloo Kulcha
• Naan stuffed with spiced potatoes.

• Chili Cheese Naan
• Spicy. Naan stuffed with cheese and finely chopped chilies.

• Onion Kulcha
• Naan stuffed with spice and onions.

• Garlic Naan
• Leavened bread topped with freshly chopped garlic.

• Masala Naan
• Spicy.

• Sides
• Masala Onion

• Raita

• Plain Yogurt

• Papad

• Desserts
• Rice Kheer

• Gulab Jamun
• Gulab jamun

• Paan Kulfi
• This kulfi is for all the meetha paan lovers. betel leaf is commonly consumed as paan in india and other parts of southeast asia. the leaf as such has medicinal properties but all that it is lost when it’s eaten as paan where they take the leaf and fill it with tobacco, areca nut, and lime. since it has tobacco this paan is not good for your health. but there’s yet another version of it called the meetha paan (sweet paan) which is eaten as a mouth freshener. here the leaf is filled with gulkand (paste of rose and sugar), fennel seeds, coconut, etc and tastes amazing.

• Beverage
• Chaas
• Buttermilk.

• Thums Up
• Imported from india

• Limca

• Lassi

• Pop

• Orange Fanta

• Natural Spring Water

• Mineral Water

• Pre-Fix Thali
• Veg Thali
• 2 Veg Curries,1 Daal, Jeera Rice, 1 Desert, Choice of 1 Naan or Roti, Raita

• Non-veg Thali
• 1 Non-Veg Curry, 1 Veg Curry, 1 Daal, 1 Desert, Jeera Rice, Choice of 1 Naan or Roti, Raita