Erawan Thai Cuisine

• Noodles and Rice
• Pad Thai $17.00
• Thai rice noodle, egg, bean curd, ground peanut, bean sprout, scallion.

• Pineapple Fried Rice $22.00
• Shrimp, chicken, oriental sausage, Thai rice, pineapple, tomatoes, onion, scallion.

• Pad Sea-eiw $17.00
• Flat rice noodle, chicken, beef or pork, egg, Asian broccoli, sweet thick soy sauce.

• Thai Fried Rice $17.00
• Hot. Shrimp, pork, Thai rice, egg, tomatoes, onion, chili peppers, scallion.

• Curry Noodle $19.00
• Thin rice noodle, baby shrimp, chicken, scallop, Asian vegetables, egg, onion, scallion, sweet curry powder.

• Pad Woonsen $16.00
• Glass noodle, shiitake mushroom, tomatoes, onion, tofu, egg, oriental vegetables.

• Vegetable Fried Rice $15.00
• Mixed vegetables, Thai rice (no egg).

• T.k. 's Special Noodle $24.00
• Rice noodle, mixed seafood, egg, bean sprout, scallion.

• Khee Mao $17.00
• Hot. Spicy flat rice noodle, grounded shrimp and chicken, basil leaves, Asian broccoli, chili peppers.

• Bamee Talay $24.00
• Crispy Asian angel hair egg noodle, shrimp, squid, scallop, shiitake mushroom, oriental vegetables, gravy sauce.

• Appetizers
• Curry Puff $11.00
• Hot. Chicken, potato, onion, light yellow curry deep fried, stuffed in pastry puff.

• Satay $11.00
• Strips of grilled marinated chicken or beef on skewers peanut sauce, cucumber salad.

• Shrimp & Scallop Rolls $17.00
• Diced shrimp, scallop, julienne vegetables, mayo, in spring roll wrap, fried.

• Shumai $10.00
• Steamed shrimp dumplings, soy vinaigrette dip.

• Vegetable Dumpling $9.00
• Vegetables, shiitake mushroom, soy vinaigrette dip.

• Moo Ping $10.00
• Strips of grilled marinated pork in honey herbs.

• Thai Spring Rolls $10.00
• Minced chicken, shrimp, glass noodle, mushroom deep fried, plum sauce.

• Thai Spare Rib $12.00
• Hot. Roasted marinated pork spare rib garlic and pepper, sriracha sauce dip.

• Kanom Jeeb $9.00
• Steamed thai dumpling, minced pork, shrimp, mushroom, soy vinaigrette dip.

• Tao Hoo Tod $9.00
• Fried tofu, ground peanut, sweet chili dip.

• Baby Back Ribs $15.00
• Marinated baby back ribs with sweet tamarind.

• Shrimp Wasabi $17.00
• Hot. Crunchy baby shrimp pop, sweet chili sauce, wasabi rub, vegetable sticks.

• Soup & Salad
• Kang Jued Woonsen $8.00
• Chicken or pork, glass noodle, oriental cabbage, clear chicken broth.

• Tom Yum $9.00
• Hot. Shrimp or chicken in spicy herbal clear broth, lemongrass, kaffir lime leaves, mushroom, lime juice.

• Tom Kha $9.00
• Coconut milk, galanga, kaffir lime leaves, chili, lime juice, lemongrass.

• Thai Dumpling Soup $8.00
• Stuffed pork and shrimp in clear chicken broth, Napa cabbage.

• Thai Salad $8.00
• Mixed green vegetables, tofu, tomatoes, bean sprout.

• Lump Crabmeat & Vegetable Soup $15.00
• Seasonal vegetables, shiitake mushroom, white egg broth.

• Papaya Salad $11.00
• Hot. Green papaya , tomatoes, peanut, chili peppers, lime juice.

• Crunchy Salad $11.00
• Julienne of jicama, green apple, Napa cabbage, carrots, crushed peanuts, ginger vinaigrette, crispy rice.

• Erawan's Favorites
• Nuer Katah $34.00
• Sirloin steak cubes, cilantro roots, scallion, garlic, onion, vegetables.

• Erawan Steak $34.00
• Broiled marinated sirloin, Thai chili dip.

• Petd Num Daeng $32.00
• Crispy half duck, mushroom sauce, fried.

• Koong Gai Sub $22.00
• Hot. Grounded shrimp and chicken, basil leaves, bamboo shoot, bell and chili peppers.

• Petd Shu-shee $32.00
• Hot. Crispy half duck, red curry sauce, coconut milk, fried.

• Gai Yang $21.00
• Barbecue half chicken (Traditional Thai Northeastern style), Thai herbs, spices, sweet chili dip.

• Gai Praram $21.00
• Hot. Chicken, peanut sauce, broccoli.

• Steak Gai-lun $34.00
• Wok-fried crusted sirloin steak, Chinese broccoli.

• Gai Sumseeh $31.00
• Combination of shrimp / chicken / squid / mushroom/ onion / scallion / thai chili paste sauce

• Petd Kraprow $32.00
• Hot. Sliced crispy duck, basil leaves, onion, bell and chili peppers, fried.

• Gai Ta-krai $20.00
• Chicken, lemongrass, red onion, cashew nuts, bell peppers, scallion.

• Basic Exotic
• Pad Priew-warn $20.00
• Sweet and pungent (Thai style), pineapple, onion, scallion, bell pepper, cucumber, tomato.

• Pad Kratiam $20.00
• Gluten-free. Hot. Fresh garlic, onion, grounded pepper.

• Pad Khing $20.00
• Gluten-free. Julienne ginger, mushroom, onion, scallion, bell pepper.

• Pad Kana $20.00
• Asian broccoli, shiitake mushroom, garlic.

• Pad Kraprow $20.00
• Hot. Basil leaves, bell pepper, onion, chili pepper.

• Pad Ped $20.00
• Red curry, julienne bamboo shoot, kaffir lime leaves, coconut milk.

• Beverages
• Thai Iced Tea $4.00
• Refreshing iced tea brewed with Thai tea leaves topped with cream.

• Thai Iced Coffee $4.00
• Sweetened Thai iced coffee topped with cream.

• Vegetarian
• Vegetable Fried Rice $15.00
• Mixed oriental vegetable, jasmine rice (no egg).

• Pad Pak Ruam $16.00
• Stir-fried Asian vegetables, ginger.

• Pad Makuer $16.00
• Oriental eggplant, garlic, bell peppers, yellow bean sauce.

• Kaeng Pak $18.00
• Hot. Mixed oriental vegetables, avocado, tofu, red curry, basil leaves, coconut milk.

• Erawan Greens $16.00
• Broccoli, snow peas, mushroom, garlic.

• Pad Pak Kraprow $16.00
• Hot. Mixed vegetables, tofu, shiitake mushroom, chili and bell peppers, basil leaves, onion.

• Shrimp and Seafood
• Koong Makham $28.00
• Grilled shrimp, spinach, delectable tamarind sauce, red onion.

• Koong Pad Pak $28.00
• Shrimp, Asian vegetables, shiitake mushroom, brown sauce.

• Thai Shrimp Scampi $28.00
• Hot. Shrimp, chili paste, onion, scallion, bell pepper.

• Talay Thai $35.00
• Hot. Shrimp, squid, scallop, mussel, basil leaves, kaffir lime leaves, lemongrass, galanga, chili peppers, white wine.

• Hoi Shell $34.00
• Hot. Pan-seared scallops, minced shrimp, curry sauce, coconut milk.

• Khao Ob $36.00
• Fish, shrimp, scallop, squid, jasmine rice, baked in hot pot.

• Fish
• Nuer Pla Pad $33.00
• Fillet of fish sautéed with black bean, ginger, onion, scallion, celery, chili pepper.

• Pla Lard Preeg $33.00
• Hot. Crispy whole fish, delectable Thai chili sauce.

• Pla Shu-shee $33.00
• Hot. Crispy whole fish, Thai herbs, red curry, light coconut milk.

• Pla Sum Rod $33.00
• Hot. Crispy whole fish, three flavors of sweet, sour, spicy sauce, red onion.

• Pla Nueng $33.00
• Steamed filet of fish, fresh ginger, scallion, shiitake mushroom, light soy sauce.

• Pla Salmon $33.00
• Grilled salmon filet, garlic, shiitake mushroom, onion, scallion.

• Pla Pao $33.00
• Grilled whole fish, Thai herbs, cilantro, wrapped in banana leaves.

• Pla Bronzino $35.00
• Broiled whole bronzino stuffed with Thai herbs, sauteed spinach and mushroom.

• Yum (Spicy)
• Yum Nuer $22.00
• Hot. Sliced charred steak, red onion, cucumber, chili peppers, lime juice.

• Yum Petd $23.00
• Hot. Sliced crispy duck, pineapple, cashew nuts, tomatoes, red onion, chili pepper.

• Yum Talay $24.00
• Hot. Shrimp, squid, scallop, mussel, red onion, scallion, lime juice, chili peppers, tomatoes, celery, lettuce.

• Traditional Thai Curry (Spicy)
• Panang Curry $22.00
• Hot. Panang curry, grounded peanut, chili peppers, kaffir lime leaves, coconut milk.

• Mussaman Curry $22.00
• Hot. Sweet mussaman curry, potatoes, peanut, onion, coconut milk.

• Kaeng Pa $22.00
• Hot. Red curry, string bean, oriental egg plant, bamboo shoot, kaffir lime leaves, galanga, lemongrass, kra-chai, chillies pepper.

• Kaeng Ped $22.00
• Hot. Red curry, bamboo shoot, bell pepper, kaffir lime leaves, coconut milk, basil.

• Kaeng Kiew Warn $22.00
• Hot. Green curry, egg plant, string beans, bell pepper, kaffir lime leaves, coconut milk, basil.

• Side Orders
• Steamed Jasmine Rice $2.50

• Garlic Rice $3.50

• Brown Rice $3.50

• Peanut Dressing $2.00

• Sauce $0.75
• Not associated with the dish.

• Sticky Rice $3.50

• Steamed Vegetables $8.00

• Curry Rice $3.00