Zarak by Afghan Kitchen

• Small Plates
• Buttermilk Fried Chicken $27.00
• Chili Chutney and Buttermilk-Marinated Chicken Thigh, finished with Gojuchang glaze and a side of buttermilk chutney.

• Brussels Sprout (v) $15.00
• Gluten free, vegetarian. Roasted brussels sprouts, char masala, tahini.

• Pakawra (v) $15.00
• Vegetarian. Batter-fried potato, chutney yogurt.

• Bolani (small) $15.00
• Vegetarian. This is the famous bread you are looking for on the menu. Potato, house spice, chutney.

• Beets And Berries (v) $20.00
• Beets & Berries, Burrata, Pickled Mulberry, Za’atar Pistachio, Quinoa, Field Greens, Chili Honey Vinaigrette.

• Zohra's Dastarkhan
• Uzbeki Palaw $25.00
• Afghanistan's unofficial national dish.Qabuli Palaw, Lamb, Onion, Sesame Oil

• Lamb Shank $42.00
• Gluten free. Tomato Braised Lamb Shank, Caramelized TurnipPurée (gf)

• Fish Masala Currey $33.00
• 2PC Steelhead Trout, Tomato Masala Curry Base, Bok Choy

• Eggplant Skillet + Cumin Rice (v) $31.00
• Pan-Seared Eggplant, Tomato Borani Sauce, Garlic Yogurt (gf)

• Afghan Roast Chicken $31.00
• Sous Vide Chicken, Charcoal Grilled, Yogurt Gravy, Green Masala Chutney

• Bolani Large(v) $21.00
• Vegetarian. This is the famous bread you are looking for on the menu. Potato, house spice, chutney.

• Balsamic Oyster Mushroom Kebab (v) $20.00
• Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage (gf)

• Lamb Shoulder With Chapati Naan $43.00
• Slow roast lamb served with Pickled Vegetables, Eggplant & Chapati Naan.

• Dahl And Rice (v) $23.00
• Vegan, gluten free. Lentil stew served with rice.

• Kora-E Kebab
• Chicken Kebab & Cumin Rice $29.00
• Gluten free. Chicken, saffron, garlic, cumin, clove, served with traditional cumin rice.

• Lamb Kebab & Cumin Rice $30.00
• Gluten free. Boneless lamb Loin, cardamom, yogurt, salata, served with traditional cumin rice.

• Dumplings
• Spicy Cabbage (8 Pc) $30.00
• Spicy veggie dumplings, stuffed with cabbage and carrot, topped with split peas & yogurt.

• White Fish Dumpling $20.00
• White Fish & Potato Dumpling, Coconut Turmeric Broth, Kaffir Lime, Chili Oil. 4PC.

• Spicy Cabbage (4pc) $16.00
• Vegan. Spicy veggie dumplings, stuffed with cabbage and carrot, topped with red kidney beans & yogurt.

• Mantu (4pc) $18.00
• Spiced beef, onion, chaka, split pea.

• Mantu (8pc) $30.00
• Spiced beef, onion, chaka, split pea.

• Desserts
• Firni $8.00
• Gluten free, vegetarian. Afghan milk pudding, cardamom.

• Mum's Cake $15.00
• Mum's Secret Cake (she won't tell us what's in it but we promise, it's good cake)

• Shir Yakh Pint $15.00
• Rosewater gelato, dense cream, pistachio.

• For the Table
• Cumin Rice $8.00
• Tradtional Afghan Rice

• Hot Chutney $3.00

• Naan (3 Pieces) $4.00
• Soft afghan bread.

• Mild Chutney $3.00

• Afghan Chutney Jar $12.00

• Dahl Soup $14.00
• Vegan, gluten free. Thick boil of lentils, split peas & spices.

• Lubya $11.00
• Vegan, gluten free. Buttery soft kidney beans in a curry base, bursting with rich flavours of coriander & tomato.