Bellissimo
Bellissimo > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pastas
- 25th Street Pasta $19.00
- Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions and diced jalapenos. In creamy Alfredo sauce.
- Main St. Pasta $19.00
- Black pepper infused fettuccine with grilled chicken, Italian sausage, mushrooms and sun-dried tomatoes. In black pepper cream sauce.
- Spaghetti Con Polpette $18.00
- Spaghetti with ground beef meatballs, broccoli, in marinara sauce. Topped with shaved Parmesan and fresh basil.
- Pappardelle Di Spinaci $23.00
- Spinach infused pappardelle with sauteed shrimp, sea scallops, artichoke hearts and spinach. In brandy cream sauce.
- Penne In Funghi Pesto $19.00
- Penne with grilled chicken, Italian sausage, black olives and carrots. In mushroom pesto cream sauce.
- Potato Con Lardo $18.00
- Potato stuffed gnocchi with zucchini, yellow squash, carrots and broccoli. In bacon cream sauce.
- Lasagna Di Carne $18.00
- Oven baked lasagna, layered with Parmesan, mozzarella, ricotta cheese and ground beef. Topped with basil and shaved Parmesan. Served with steamed julienne vegetables.
- Linguini Primavera $18.00
- Linguini with mushrooms, mix bell peppers, spinach, zucchini, yellow squash, carrots, broccoli and cherry tomatoes. In garlic olive oil.
- Rigatoni Con Salsiccia $19.00
- Rigatoni with Italian sausage, mix bell peppers, zucchini, yellow squash, carrots and broccoli. In spicy marinara sauce.
- Pesto Di Coriandolo $22.00
- Farfalle with grilled chicken, sauteed shrimp and broccoli. In spicy cilantro pesto cream sauce.
- Fettuccine Gamberetti $22.00
- Fettuccine in Alfredo sauce. Topped with sauteed shrimp, mushrooms and a dash of white wine lemon butter.
- Ravioli Ripieni $22.00
- Cheese stuffed ravioli with sauteed shrimp and fresh tomatoes. In prima rosa sauce. Topped with sauteed spinach.
- Pasta Alla Bellissimo $19.00
- Jalapeno infused fettuccine with grilled chicken, diced jalapenos, black beans, fresh cilantro and fresh tomatoes. In white wine butter sauce.
- Tortellini Con Basilico $20.00
- Cheese stuffed tortellini with grilled chicken, mushrooms and cherry tomatoes. In basil pesto cream sauce.
- Create Your Own Pasta $18.00
- Your choice of pasta, sauce, 1 meat and 1 ingredient.
- Frutti Di Mare $25.00
- Capellini with sauteed shrimp, sea scallops, black mussels and white clams. In spicy pomodoro sauce.
- Capellini Gamberetti $22.00
- Capellini with sauteed shrimp and mushrooms. In olive oil infused with tomato relish.
- Antipasti
- Polpette Di Carne $11.00
- Ground beef meatballs, topped with fresh basil, shaved Parmesan and marinara sauce.
- Garlic Bread $8.00
- Oven baked sourdough bread. Topped with garlic, butter, Parmesan cheese and fresh parsley.
- Mozzarella Fritti $10.00
- Fresh mozzarella and tossed in basil pesto. Deep fried served with tomato relish.
- Carciofi Fritti $11.00
- Fried artichoke hearts served with mix bell peppers. Over poblano pesto cream sauce.
- Risotto Di Spinaci $12.00
- Mix bell peppers and spinach creamy risotto.
- Aglio Gamberetti $15.00
- Shrimp sauteed with garlic, tomatoes, basil and red pepper flakes. Served with lemon.
- Calamari Fritti $15.00
- Fried squid and breaded with corn flour. Served with marinara sauce and lemon.
- Bruschetta Alla Romana $11.00
- Toasted garlic bread, topped with tomato relish and Parmesan cheese.
- Capesante Con Peperone $15.00
- Pan seared sea scallops served with mix bell peppers. Over poblano pesto cream sauce.
- Torte Di Granchio $15.00
- Breaded jumbo lump crab meat. Deep fried served with chipotle lemon butter sauce.
- Insalata
- Insalata Caesar $11.00
- Romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing. Topped with shaved Parmesan and anchovies.
- Insalata Greek $11.00
- Romaine lettuce tossed with cherry tomatoes, sliced Kalamata olives, red onions, banana peppers, cucumbers, feta cheese and Greek dressing.
- Insalata Della Casa $11.00
- Fresh spinach tossed with cherry tomatoes, goat cheese, sauteed mushrooms and white sesame seed balsamic vinaigrette.
- Insalata Caprese $15.00
- Fresh sliced tomatoes layered with fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil. Side of mix greens in white sesame balsamic vinaigrette.
- Tomato Bisque $9.00
- Tomato creamy soup topped with basil and mozzarella.
- Pizza
- 25th Street Pizza $15.00
- Hand tossed pizza with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos and Alfredo cream sauce.
- Margherita Pizza $15.00
- Hand tossed pizza with fresh tomatoes, fresh mozzarella, fresh basil and drizzled with extra virgin olive oil.
- Quattro Formaggio Pizza $15.00
- Hand tossed pizza with mozzarella, Parmesan, feta and blue cheese. On marinara sauce.
- Main St. Pizza $15.00
- Hand tossed pizza with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes and black pepper cream sauce.
- Jalapeno Pizza $15.00
- Hand tossed pizza with grilled chicken, jalapenos, black beans, cilantro, tomatoes and white wine butter sauce.
- Pizza Di Verdure $15.00
- Hand tossed pizza with mix bell peppers, spinach, fresh tomatoes, mushrooms, zucchini, yellow squash, carrots, mozzarella cheese and marinara sauce.
- Lunch Pasta
- 1. Fettuccine Lunch $14.00
- With grilled chicken and spinach in a creamy Alfredo sauce. Includes a bisque or mix greens salad.
- 5. Spaghetti Lunch $14.00
- With meatballs in a spicy pomodoro sauce. Includes a bisque or mix greens salad.
- 3. Farfalle Lunch $14.00
- With grilled chicken and broccoli in a cilantro pesto cream sauce. Includes a bisque or mix greens salad.
- 2. Penne Lunch $14.00
- With Italian sausage in a marinara sauce. Includes a bisque or mix greens salad.
- 4. Rigatoni Lunch $14.00
- With red onions, mushrooms and mix bell peppers in a meat sauce. Includes a bisque or mix greens salad.
- Desserts
- Vanilla Bean Cheesecake $9.00
- Tiramisu $9.00
- Key Lime Pie $9.00
- Oreo Cheesecake $9.00
- Entrees
- Salmone Alla Griglia $25.00
- Grilled salmon topped with tomatoes, capers, basil and white wine lemon butter. Served with capellini infused with Parmesan, garlic olive oil and steamed julienne vegetables.
- Gamberi Parmigiano $24.00
- Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce and mozzarella cheese. Over a thin breaded eggplant. Served with capellini in marinara sauce and steamed julienne vegetables.
- Vitello Marsala $26.00
- Pan seared veal cutlets, topped with mushrooms and Marsala cream sauce. Served with fettuccine in Alfredo sauce and steamed julienne vegetables.
- Costata Di Manzo $38.00
- Grilled rib eye topped with a jumbo shrimp, mushrooms and Marsala demi glaze. Served with garlic mashed potatoes, bacon slice and sauteed spinach.
- Ossobuco $38.00
- Lamb shank braised in port wine demi glaze. Topped with shiitake mushrooms, sun-dried tomatoes and raisins. Served with garlic mashed potatoes, bacon slice and grilled vegetables.
- Melanzana Parmigiano $19.00
- Slightly breaded eggplant, layered with spinach, Parmesan, mozzarella and ricotta cheese. Topped with marinara sauce and fresh basil. Served with steamed julienne vegetables.
- Pollo Scallopini $21.00
- Spicy breaded chicken breast, topped with tomatoes, capers, fresh basil and white wine lemon butter. Served with garlic mashed potatoes and steamed julienne vegetables.
- Pollo Parmigiano $21.00
- Breaded chicken topped with mozzarella, basil and marinara sauce. Served with capellini in marinara sauce and steamed julienne vegetables.
- Pollo Alla Bellissimo $23.00
- Pan seared chicken breast, over a bed of capellini infused with Parmesan, garlic olive oil. Topped with mushrooms, artichoke hearts, basil, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.
- Tonno Al Pepe Nero $30.00
- Grilled Ahi Tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto and sauteed spinach.
- Pan Scottato Tilapia $23.00
- Pan seared tilapia topped with crabmeat, mix bell peppers, mushrooms, basil and white wine lemon butter. Served with peas, prosciutto creamy risotto and steamed julienne vegetables.
- Filetto Mignon $32.00
- Beef tenderloin filet topped with mushrooms, blue cheese and chefs special sauce. Served with a jumbo shrimp, garlic mashed potatoes, bacon slice and steamed julienne vegetables.
- Chelidra Rossa $30.00
- Grilled red snapper over a bed of capellini infused with spinach, Parmesan and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp and white wine lemon butter. Served with steamed julienne vegetables.
- Lunch Sandwiches
- 1. Grilled Chicken Sandwich Lunch $14.00
- Pepperoni, mozzarella and a touch of Alfredo. Served with mix greens in a white sesame balsamic vinaigrette. Includes a bisque or mix greens salad.
- 2. Italian Sausages Sandwich Lunch $14.00
- Pepperoni, mozzarella, served with mix greens in a white sesame balsamic vinaigrette. Includes a bisque or mix greens salad.
- Lunch Pizza
- 2. Melted Mozzarella Cheese Pizza Lunch $14.00
- Over marinara sauce. Includes a bisque or mix greens salad.
- 3. Grilled Chicken With Mushrooms Pizza Lunch $14.00
- Over marinara sauce. Includes a bisque or mix greens salad.
- 1. Grilled Chicken Pizza Lunch $14.00
- With spinach over Alfredo cream sauce. Includes a bisque or mix greens salad.
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