Bushido

• Drinks
• Soda 16 Oz (bottle)

• Tempura and Katsu Entrées
• Vegetable Tempura Dinner
• An assortment of battered vegetables. Served white rice.

• Tori Kastu
• Breaded skinless and boneless chicken. Served with katsu sauce. Served with white rice.

• Ton Katsu
• Breaded lean pork loin with katsu sauce. Served with white rice.

• Shrimp Tempura Dinner
• Mixed battered shrimp 8 pieces and vegetables. Served with white rice.

• Donburi
• Shrimp Donburi Dinner
• Broccoli. Served with rice bowl and scop.

• Chicken Donburi Dinner
• Bell pepper and onions. Served with rice bowl and scop.

• Ribeye Donburi Dinner
• Mushrooms. Served with rice bowl and scop.

• Vegetable Donburi Dinner
• Broccoli, and mushroom, and zucchini. Served with rice bowl and scop.

• Sushi Dinner
• Sushi Dinner
• 10 pieces of assorted of sushi and a spicy tuna roll. Served with soup and salad.

• Sashimi Sashimi Deluxe
• 8 pieces of assorted sushi, 18 pieces of assorted sashimi, sp tuna roll, krunchee roll, and dragon roll. Served with soup and salad.

• Sushi Deluxe
• 12 pieces sushi with sp tuna. Served with soup and salad.

• Sashimi Deluxe
• 21 pieces assorted of fresh sashimi. Served with soup and salad.

• Chirashi
• 15 pieces of assorted fresh fish on top of sushi rice. Served with soup and salad.

• Sashimi Dinner
• 15 pieces of assorted fresh sashimi. Served with soup and salad.

• The Sushi And Sashimi
• 5 pieces and 15 pieces sashimi and spicy tuna. Served with soup and salad.

• Signature Sushi Rolls
• Out Of Control
• Tuna, yellow tail, salmon, avocado, asparagus, eel sauce, and spicy sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Amazing Tuna Roll
• White tuna tempura, spicy tuna, avocado, topped with pepper tuna with mango, and eel sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Surf And Truf
• Shrimp temp, temp flakes, cream cheese, spicy mayonnaise topped with beef tataki, and pietro dressing. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Rasta Roll
• Spicy tuna, avocado, shrimp, tempura topped with albacore tuna, jalapeño, hot sauce, spicy mayonnaise, and torched. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Red Coral
• Spicy tuna, tempura shrimp, avocado, topped with lobster salad and fried kani lobster sauce, eel sauce.

• Naruto Roll
• Kani avocado tuna salmon white fish wrapped with cucumber with ponzu sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Angry Dragon
• Shrimp tempura, spicy tuna, papaya inside topped with sp crab, and eel sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Bold And Hot
• White fish, eel, cream cheese, shrimp tempura, crab meat, and avocado.

• Phuket Island
• Spicy kani, avocado, tempura asparagus topped with avocado, fresh salmon, and eel. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Hulk Roll
• Eel, shrimp tempura, cream cheese, topped with avocado, and aioli sauce.

• Triple Tuna
• Spicy tuna, tempura, cream cheese topped with avocado, and aioli sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Real Dragon Roll
• Lobster tempura, lobster salad avocado topped with sp tuna, and lobster sauce sweet potato. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Mango Tango
• Shrimp tempura, avocado, cucumber, topped with mango coconut flakes, mango, and eel sauce.

• Sunshine Roll
• Salmon tempura avocado topped with salmon, tempura flakes, and spicy sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Kamikaze
• Shrimp tempura, tempura flakes, cream cheese, eel, and avocado on top.

• Signature Rainbow Roll
• Sushi rice, sp tuna, avocado tuna salmon, yellow tail flakes, tobiko, and lobster wasabi sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• S S S Roll
• Tempura asparagus, tempura crab, cream cheese, topped with smoke salmon, and pietro avocado.

• Kid's Mains
• Kids Teriyaki Chicken

• Kids Teriyaki Shrimp
• Grilled shrimp typically includes a sweet and savory teriyaki sauce.

• Kids Ribeye Steak

• Sashimi
• Red Snapper Sashimi
• Tai.

• Eel Sashimi
• Unagi.

• Baby Octopus Sashimi
• Idako.

• Smoked Salmon Sashimi
• Skunsai Sake.

• Flying Fish Egg Sashimi
• Tobiko.

• Tuna Sashimi
• Maguro.

• Kani Sashimi
• Crab.

• Masago Sashimi
• Masago.

• Octopus Sashimi
• Tako.

• Albacore Tuna Sashimi
• Shiro maguro.

• Scallop Sashimi
• Hotate.

• Mackerel Sashimi
• Saba.

• Salmon Roe Sashimi
• Ikura.

• Squid Sashimi
• Ika.

• Shrimp Sashimi
• Ebi.

• Salmon Sashimi
• Sake.

• Yellow Tail Sashimi
• Hamachi.

• Super White Tuna Sashimi
• Sliced raw super white tuna, typically served as a delicately prepared dish in traditional Japanese sashimi style.

• Sushi Rolls
• Salmon Roll
• Sake maki. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Avocado Roll

• Veggie Roll
• Avocado, cucumber, and oshinko.

• Salmon Avocado Roll

• Krunchee Roll
• Tempura shrimp and spicy sauce,eel sauce

• Crab Crunch Roll
• Crab, tempura flakes, and spicy mayonnaise,eel sauce

• Sumo Roll
• Crab, shrimp, cucumber, avocado, masago, and cream cheese.

• Tuna Avocado Roll

• Eel Roll
• Eel, cucumber, and avocado.

• Palmetto Roll
• Shrimp, cucumber, and spicy mayonnaise.

• Salad Roll
• Crab, shrimp, avocado, wrap with cucumber, and ponzu sauce.

• Sashimi Spicy Tuna Roll
• Spicy tuna, cucumber, and rolled in sashimi tuna with ponzu sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Champ Chop Roll
• Spicy tuna, tempura shrimp, and cream cheese. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Cooper River Roll
• Tuna, asparagus tempura, and spicy mayonnaise, topped with fresh shrimp, and puerto sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Twist Roll
• A maki featuring a unique blend of ingredients, typically includes a mix of seafood or vegetables, all wrapped in seaweed and sushi rice.

• Spider Roll
• Soft shell crab, cucumber, and smelt eggs.

• Yellow Tail Roll
• Yellow tail and green onion. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Dragon Roll
• Crab, cucumber with eel, and avocado on top.

• Alaskan Roll
• Salmon, cucumber, and avocado. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Spicy Tuna Roll
• Tuna, hot sauce, and cucumber.

• Skrunch Roll
• Tempura shrimp, crab, cream cheese, and spicy mayonnaise.

• Rainbow Roll
• Crab, avocado, cucumber, topped with tuna, salmon, and yellow tail. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Philadelphia Roll
• Smoked salmon, cucumber, and cream cheese.

• Salmon Skin Roll
• Salmon skin cucumber scallion eel sauce.

• Cucumber Roll

• The Detonator Roll
• Spicy tuna, cream cheese, cucumber, and deep-fried.

• California Roll
• Crab, cucumber, and avocado.

• Sweet Potato Roll
• Tempura sweet potato w. eel sauce

• Shrimp Tempura Roll
• Shrimp tempura avocado cucumber.

• Drifter Roll
• Crab, tempura flakes, with tuna, yellowtail, salmon, and wasabi mayonnaise on top. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Tuna Roll
• Tekka maki. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Nirigi
• Red Snapper Sushi
• Tai.

• Smoked Salmon Sushi
• Skunsai Sake.

• Shrimp Sushi
• Ebi.

• Mackerel Sushi
• Saba.

• Octopus Sushi
• Tako.

• Scallop Sushi
• Hotate.

• Flying Fish Egg Sushi
• Tobiko.

• Albacore Tuna Sushi
• Shiro maguro.

• Baby Octopus Sushi
• Idako.

• Squid Sushi
• Ika.

• Masago Sushi
• Masago.

• Super White Tuna Sushi
• Sliced super white tuna, also known as escolar, gently laid atop sushi rice, forming a harmonious nigiri piece.

• Tuna Sushi
• Maguro.

• Yellow Tail Sushi
• Hamachi.

• Kani Sushi
• Crab.

• Salmon Sushi
• Sake.

• Eel Sushi
• Unagi.

• Salmon Roe Sushi
• Ikura.

• Yaki Udon
• Chicken Yaki Udon
• Sautéed noodles, vegetables, and chicken. Thick floured noodles served with soup.

• Vegetable Yaki Udon
• Sautéed noodles and assorted vegetables. Thick floured noodles served with soup.

• Steak Yaki Udon
• Sautéed noodles, vegetables, and beef. Thick floured noodles served with soup.

• Srira Yaki Udon
• Spicy sautéed udon with scallop and shrimp. Thick floured noodles served with soup.

• Shrimp Yaki Udon
• Sautéed noodles, vegetables, and shrimp. Thick floured noodles served with soup.

• Hibachi Entrées
• Hibachi Pick Three Dinner
• Served with soup, salad, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

• Hibachi Single Dinner
• Served vegetable. Served with soup, salad, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

• Hibachi Combo Dinner
• Served with soup, salad, vegetables, white rice, or fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

• Soups
• Seafood Soup
• Scallop, shrimp, kani, and mushroom. Prepared fresh.

• Clear Soup
• Sultry chicken broth.

• Miso Soup
• Soy bean base soup with tofu.

• Veggie Soup
• Fresh vegetable in chef's special vegetable soup.

• Kitchen Appetizers
• Age Tofu
• Siken frim tofu cut into cube lightly dusted with comstarch served in golden crisp.

• Crab Wonton
• Cream cheese wonton.

• Tempura Shrimp App
• Lightly battered and deep-fried shrimp, accompanied by a selection of vegetables, served with tempura dipping sauce.

• Calamari
• Fresh fried squid dusted with panko.

• Tempura Vegetable App
• Assorted vegetables dipped in a light tempura batter and deep-fried, served with a savory tempura dipping sauce.

• Gyoza
• Chicken pot stickers.

• Beef Negimaki
• Thin slice beef rolled with scallion in teriyaki sauce.

• Rocky Shrimp
• Crispy tempura shrimp with Japanese dressing.

• Chicken Yakitori
• Japanese grilled skewered chicken.

• Harumaki
• Cabbage, mushrooms, carrot, green beans, and vermiceli, and wrapped in wheat pastry with chili salsa.

• Fried Shumai
• Shrimp dumpling.

• Soft Shell Crab
• Soft shell crab tempura.

• Edamame
• Young soy bean tossed with sea salt.

• Sushi Appetizers
• Fantasy Island
• Snow crab, fresh shrimp, and fish egg on top of avocado.

• Yellowtail Jalapeño
• Thinly sliced yellow tail topped with jalapeño, scallion, and sriracha in special yuzu sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Tuna Tataki
• Lightly seared and sliced tuna. Served with ponzu. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Honey Salmon
• Salmon wrap sp tuna and with tobiko Honey wasabi sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Fish Fried
• Fried fresh fish ponzu sauce masago scallion.

• Tuna Tartar
• Chopped tuna with wasabi aoli sauce and avocado. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Beef Tataki
• Lightly seared and sliced steak. Served with ponzu. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. but especially to the elderly, children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information, contact your physician or Public Health Department.

• Salads
• Avocado Salad

• Spicy Shashimi Salad
• Assorted sashimi mix with cube avocado.

• Seaweed Salad
• Marinated wakame tossed with sesame seeds.

• Salmon Skin Salad

• Squid Salad
• Served with ginger.

• Kani Salad
• Top choice kani shredded and tossed with temprature flakes.

• House Salad
• Served with ginger.

• Yaki Udon Lunch
• Shrimp Yaki Udon
• Japanese udon noodle.

• Chicken Yaki Udon
• Japanese udon noodle.

• Vegetable Udon Noodle
• Japanese udon noodle.

• Ribeye Yaki Udon
• Japanese udon noodle.

• Sushi Lunch Special
• Two Rolls Lunch
• Pick any two roll from the selection.

• Three Rolls Lunch

• Traditional Sashimi
• 12 pieces assorted of fresh fish.

• Traditional Sushi
• Sushi lunch five pieces assorted of fresh fish and a California roll.

• The Sushi And Sashimi
• 4 assorted of fresh fish, 8 pieces sashimi, and spicy tuna roll.

• Lunch Specials
• Chicken Bowl Lunch
• Bell peppers and onions. Served with fried rice and vegetables steak bowl.

• Vegetable Bowl Lunch
• Broccoli, zucchini, and mushrooms. Served with fried rice and vegetables steak bowl.

• Steak Bowl Lunch
• Mushrooms. Served with fried rice and vegetables steak bowl.

• Shrimp Bowl Lunch
• Broccoli. Served with fried rice and vegetables steak bowl.

• Hibachi Lunch
• Lunch Hibachi Pick Three
• Served soup or salad and served veg.

• Lunch Hibachi Single
• Served soup or salad and served veg.

• Lunch Hibachi Combo
• Served soup or salad and served veg.