Sobre Mesa Kitchen & Bar
Sobre Mesa Kitchen & Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Burritos & Bowls
- Byo Burrito $15.00
- Build-your-own Burrito comes with your choice of meat, beans, rice, salsa, garlic aioli, pico de gallo and cheese with the option to add on other delicious ingredients to make a huge burrito just how you like it.
- Build Your Own Burrito Bowl $15.75
- Build-your-own Burrito Bowl comes with your choice of meat, beans, rice, salsa, garlic aioli, pico de gallo and cheese with the option to add on other delicious ingredients to make it just how you like it.
- Kids Menu
- Kids Quesadilla $10.00
- Flour tortillas, melted cheese served with choice of rice or french fries.
- Kids Chicken Fingers And Fries $10.00
- Crispy chicken served with french fries and ketchup.
- Kids Lil' Fajitas $10.00
- cast iron seared with peppers, onions, choice of protein, served with rice or french fries
- Kids Lil' Burrito $10.00
- Flour tortilla stuffed with rice, cheese, choice of meat or beans and served with a side of rice or french fries.
- Chips, Guacamole & Salsas
- Freshly Fried Chips $8.00
- Fresh corn tortillas handcut and fried until piping hot and ultra crispy, dusted with sea salt.
- Guacamole $9.00
- We make our chunky hand made guacamole to order. Mashed ripe avocado with chopped fresh jalapeño, diced red onion, herbaceous cilantro, toasted mountain cumin, rich olive oil, freshly chopped garlic, vine-ripened grape tomato, cotija cheese and lime juice.
- Salsa Verde $3.00
- Tomatillos roasted over cherry-wood smoke, mild poblano chile, garlic, charred green scallions, fresh lime and sea salt.
- Jalapeño Crema $3.00
- We roast jalapeños until charred and smoky over cherry-wood and blend until silky smooth with chicken broth. The sauce takes on an incredible silky and creamy texture that looks like dairy (milky white) but is entirely dairy free. *Contains chicken. This item can not be made vegetarian.
- Onion & Radish Pickle $3.00
- Chopped fresh onions and radish pickles.
- Fire Chili Salsa $3.00
- It's wicked hot and wicked good. Our fire chili salsa is made in house with a blend of blistered chili peppers, tomato and garlic.
- Salsa Macha $3.00
- a blend of black sesame seeds, pasilla and arbol chilies, oil, and brown sugar
- Pumpkin Seed Salsa $3.00
- Earthy red chile and toasted pumpkin seeds with caramelized roasted tomatoes.
- Peanut Salsa $3.00
- Blend of passilla and ancho chiles and crisp chopped peanuts
- Appetizers
- Wood-grilled Elotes (4 Pack) $15.00
- Hard-wood smoked corn, fierce garlic crema, jalapeño, silk chili, mountain cumin, cotija, popcorn, herbs and fresh squeezed lime.
- Patatas Bravas $10.00
- Crispy fried potato wedges with garlic aioli, smoky spicy shake, spicy chorizo, fire-grilled scallions, and lime.
- Yucatan Shrimp $16.00
- fresh chiles, garlic, corn, chochoyotes (masa dumplings), fresh herbs in a tomato-citrus broth
- Salads And Sides
- Mesa Chop $8.00
- Kale, romaine, and red mustard with charred corn, tomato, scallion, cotija cheese, posole corn, quinoa, marinated onion, citrus, and fresno chile.
- Avocado Salad $8.00
- Juicy heirloom tomato, marinated sweet onion, cotija, sea salt, cumin, fresh chopped herbs and lime. Refreshing on it's own or scooped into a tortilla with one of our roasted meats or vegetable mains.
- Mesa Rice $7.00
- Fluffy tomato scented rice spiced with freshly ground coriander, lime juice, chopped green herbs, pineapple vinegar, rich olive oil and sea salt
- 6 Hour Beans $8.00
- Slowly simmered pinto beans cooked with rich cuts of smoky, tender pork, layered with earthy epazote, caramelized spices, chopped onion and tomato.
- Roasted Jalapeño Caesar $8.00
- Little gem lettuce, freshly squeeze lime, guacjillo chili adobo, cotija cheese, crunchy tostada, and chopped cilantro.
- Vegan Black Beans $8.00
- Saucy beans with cooked slowly with onion, garlic. Scented with toasted achiote, cumin. For an extra umami bomb....we add sour orange, coconut aminos, and miso. Vegan!
- Tacos & Enchiladas
- Chicken Tinga Taco $29.00
- Slow-roasted free-range chicken stewed with chipotle, freshly squeezed lime and orange juices, sweet onion, spices and fresh cilantro. Comes with six street size corn tortillas, shaved cabbage, fresh cilantro, sliced jalapeños and house salsa.
- Wood-grilled Shiitakes Taco $28.00
- Dried shiitakes soaked in a rich garlic and chili broth, marinated with our guajillo chili adobo and paired with blistered corn, shaved scallion, cilantro, and lime...vegan, and tasty. Comes with six street size corn tortillas, shaved cabbage, fresh cilantro, sliced jalapeños and house salsa.
- Street Cart Chicken Taco $28.00
- All natural chicken thigh marinated with guajillo chili adobo and grilled over smoldering cherry wood and finished with our red mole, fresh lime and chopped cilantro. Comes with six street size corn tortillas, house salsa and taco garnish.
- Brisket Barbacoa Taco $30.00
- slow smoked marinated brisket, cubed and crisped in its own fat then splashed with a chili garlic mojo and served with pickled onion
- Pork Enchilada $28.00
- corn, onion, black beans, cotija, jack and cheddar cheese enchilada, bathed with your choice of fragrant green or red mole and chicken. Served with rice and choice of beans.
- Carnitastaco $29.00
- Slow roasted marinated pork shoulder spiced with achiote, garlic and citrus, wrapped in banana leaves and cooked overnight in our wood oven. Comes with six street size corn tortillas, shaved cabbage, fresh cilantro, sliced jalapeños and house salsa.
- Chicken Enchilada $28.00
- corn, onion, black beans, cotija, jack and cheddar cheese enchilada, bathed with your choice of fragrant green or red mole and chicken. Served with rice and choice of beans.
- Quesadillas
- Cochinita Pibil Quesadilla $15.00
- A bit smoky, a bit spicy....flour tortilla stuffed with slow-roasted marinated pork shoulder, grilled hot peppers, four cheeses, mushrooms, cilantro and creamy pumpkin seed salsa
- Street Cart Chicken Quesadilla $15.00
- Seared green and red peppers, charred onions, slow-cooked pinto beans and our mexican cheeses melted down in a flour tortilla.
- Dessert
- Churros (4) $13.00
- Crispy spiced churros with caramel and chocolate sauces.
- Coconut Flan $12.00
- Sweet cream, caramelized pineapple, rum, and sugared platanos.
- Tres Leche $12.00
- A dense, moist “three milks” cake topped with a cloud of vanilla-scented whipped cream, dulce de leche, caramelized banana.
- Bottled Mocktails
- March Of The Dead (pint) $28.00
- seedlip grove, lime, guava puree...a delicious virgin guava margarita
- Dusk In Akumal (pint) $28.00
- ghia aperitivo, lime, ginger juices, chamomile pineapple kombucha
- El Jardin (pint) $28.00
- seedlip garden, salsa verde, habanero shrub, lime cordial
- Drinks
- Jaritos $4.50
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