Cilantro Garden

• Appetizer - Veg appetizer
• Veg Samosa $11.00
• Fried Puff pastry stuffed with Potatoes and green peas

• Lasooni Gobi $14.00
• Batter fried cauliflower tossed with our chef special sauce

• Pakoda (veg / Onion) $13.00
• Fresh cut vegetable deep fried in chick pea batter

• Mushroom Pepper Fry $14.00
• Mushroom dry cooked in traditional spices and masala

• Cut Mirchi $13.00
• Chickpea batter fried green chili served with coriander chutney

• Chilly / Manchurian (paneer / Tofu / Gobi ) $14.00
• Chilly or Manchurian options featuring Paneer, Tofu, or Gobi. A tangy, spicy start to your meal.

• 65 (paneer / Tofu / Gobi) $14.00
• Marinated in spicy masala and deep fried

• Biryani
• House Special Boneless Biryani $19.00
• Curried boneless chicken cooked in basmati rice with special herbs and spices

• Lamb Biryani $21.00
• Curried boneless lamb cooked in basmati rice with special herbs and spices

• Paneer Or Tofu Biryani $17.00
• Choice of cottage cheese or tofu cubes cooked in basmati rice with special herbs and spices

• Egg Dhum Biryani $18.00
• Curried boiled eggs cooked in basmati rice with special herbs and spices

• Fish / Shrimp Dhum Biryani $19.00
• shrimp cooked in basmati rice with special herbs and spices

• Goat Dhum Biryani $21.00
• Saffron Rice layered over slow cooked bone in Goat with aromatic spices & Special masala.

• Vegetable Dhum Biryani $16.00
• A unique way of slow cooked veggies and spices then layered with saffron rice.

• Entree - Non - Vegetarian (Chicken)
• Butter Chicken $19.00
• Boneless chicken cooked in buttery creamy curry sauce.

• Chicken Tikka Masala $19.00
• Boneless chicken chunks marinated and roasted in spiced creamy curry sauce.

• Chicken Korma $19.00
• Chunks of chicken cooked in gravy made with roasted ingredients like designated coconut, cashew, onion, and

• Saag Chicken $19.00
• Classic Indian dish made with fresh spinach and chickea

• House Special Chicken Curry $19.00
• Chicken curry made with very special house spices

• Chicken Chettinad $19.00
• Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

• Gongura Chicken $19.00
• South Indian style chicken curry slow cooked in special spices with gongura.

• Entree - Vegetarian
•  Saag Channa / Paneer $16.00
• Fresh spinach cooked with home made masala and spices

• Channa Masala $16.00
• Flavourful curry made of garbanzo beans with a special blend of spices

• Aloo Gobi Mutter Masala $16.00
• Cauliflower, potato & peas cooked in a blend of tomato & cumin flavored curry sauce

• Paneer Tikka Masala $18.00
• Grilled paneer cubes, onion and bell peppers served with creamy gravy with Indian spices

• Malai Kofta $17.00
• Gravy made with rich cream potato and paneer dumplings

• Paneer Butter Masala $18.00
• Cottage cheese sautéed with creamy tomato gravy

• Navaratna Korma $17.00
• Rich aromatic curry made with medley of vegetables

• Mushroom Peas Masala $16.00
• South Indian style gravy made with mushroom and peas

• Paneer /tofu Chettinad $17.00
• Cottage cheese and tofu dish made with roasted ground exotic spices and end up with coconut milk

• Ennai Kathirikkai $16.00
• Baby egg plant, roasted spices, tomato, onion, peanut, cashew and coconut paste

• Bindhi Masala $16.00
• Made with okra, onions, cubes of tomatoes tossed with Indian spices

• Kadai Vegetables/paneer/tofu $16.00
• Choice of Vegetables/paneer/Tofu tossed with peppers, onion, tomato, crushed coriander

• Mix Vegetable Kurma $16.00
• Seasonal mix vegetable cooked with coconut paste and spices

• Appetizer - Non-Veg
• Majestic (chicken/fish/shrimp) $16.00
• Meats pieces marinated and cooked with indian spices and curry leaves

• Goat Pepper Fry (bone In) $15.00
• Spicy mutton pieces coated well with flavored Indian masala

• Chilli (chicken/fish/shrimp) $16.00
• Deep fried boneless sautéed with onion, bell peppers and finish with chilli sauce

• Chicken Pepper Fry $16.00
• South Indian style boneless chicken is a fantastic dish with a wonderful blend of aromatic spice

• Shrimp Pepper Fry $15.00
• Shrimp cooked in griddle with chef special dry masala

• 65 (chicken /fish /shrimp) $15.00
• Meats marinated with house spices and deep fried

• Mutton Sukkah (bone Less) $15.00
• Boneless lamb dry cooked in traditional masala

• South Indian Special - Dosa
• Plain Dosa $14.00
• Thin crepe made with fermented lentil and rice

• Spring Dosa $17.00
• Savory Rice & Lentil Crepe With Herb & Fresh Vegetables Filling.

• Uttapam $15.00
• South Indian thick and soft pancake made of rice and lentil

• Cheese Dosa $15.00
• Classic south Indian crispy thin crepe made of rice &lentil topped with shredded cheese

• Chocolate Dosa $15.00
• Classic south Indian crispy thin crepe made of rice &lentil topped with chocolate chips

• Ghee Dosa $15.00
• Classic south Indian crispy thin crepe made of rice & lentil topped with ghee

• Podi Dosa $15.00
• Classic south Indian crispy thin crepe made of rice & lentil topped with gun powder/ milagaipodi

• Kal Dosa $16.00
• South Indian soft pancake made of rice and lentil

• South Indian Special - Idly and Vada
• Idly $12.00
• Spongy steamed rice cakes served with sambar &chutney

• Medhu Vada $12.00
• South Indian deep fried lentil doughnuts served with chutney and sambar

• Masala Vada $10.00
• Channa dal fried with freshly chopped onion , garlic , herbs and spices

• Podi Idly $15.00
• Cubes of idly fried and tossed with gun powder and curry lea

• Idly And Vada Combo $14.00
• Combination of idly and medhu vada

• Breads
• Parotta (2 Pcs) $6.50

• Garlic Parotta (2 Pcs) $7.50

• Chappathi /pulkha $5.00
• Indian roti served as either chappathi or pulkha.

• South Indian Special - Grill Griddle
• Veg Kottu Parotta $16.00
• Chopped layered bread cooked with vegetable, onion, tomato, chili, curry leaves and spices

• Tawa Fish Fry $21.00

• Chicken Kottu Parotta $19.00
• Chopped layered bread cooked with chicken curry masala

• Egg Kottu Parotta $17.00
• Chopped layered bread cooked with scrambled egg, onion, tomato, chili, curry leaves and spices

• Indo Chinese Special
• Noodles (veg / Egg / Chicken) $15.00
• Noodles with choice of veg, egg, or chicken in Indo-Chinese sauce.

• Fried Rice (veg / Egg / Chicken) $15.00
• Rice tossed with cabbage, bell peppers, green onion, choice of veg, egg or chicken

•  Schezwan Fried Rice (veg / Egg / Chicken) $16.00
• Schezwan fried rice offered with either vegetables, egg, or chicken in spicy Indo-Chinese style.

• Soup
• Nandu Rasam $12.00
• Traditional crab soup flavoured with house special spice

• Chicken Malli Saru $10.00
• Chicken soup made with goodness of chettinadu spices

• Mulligatawany Soup $10.00
• Garlic flavored soup made with lentils , vegetable.

• Tomato Shorba $9.00
• Spicy hot soup made with lentils , vegetable and spices

• Entree - Dal
• Dal Makhini $16.00
• Most popular Punjabi lentil recipe with kidney beans, butter and cream

• Sambar $14.00
• A lentil based vegetable stew

• Dal Tadka $15.00
• Smooth and creamy lentils tempered with Indian spices with a smoky charcoal flavor

• Rasam $12.00
• Traditional south Indian soup prepare using tamarind juice as a base with the addition of spices

• Entree - Non - Vegetarian ( Goat / Lamb)
• Lamb Vindaloo $21.00
• Chunks of lamb and potato cooked in hot and tangy sauce

• Lamb Roganjosh $21.00
• Chunks of lamb slow cooked in an onion, tomato, Kashmiri red chili sauce

• Lamb Saag $21.00
• Classic Indian dish made with lamb and spinach

• Goat Chettinad $21.00
• A very special spicy goat preparation from the chettinad region of south india

• Goat Korma $21.00
• A truly Mughlai delight , goat cooked simmered in a creamy & spices with flavor of cardamons

• Gongura Goat $21.00
• South Indian style goat curry slow cooked in special spices with gongura

• Beverage
• Mango Lassi $8.00
• Yoghurt base

• Fresh Lime Soda $6.00

• Masala Chai $5.00

• Ginger Lime Soda $6.00

• Coffee $5.00

• Salt / Sweet Lassi $8.00
• Yoghurt base

• Masala Butter Milk $7.00
• Yoghurt base

• Bottle Water $1.00

• Rose Milk $7.00

• Can Soda $3.00
• Selection of chilled sodas: cola, diet cola, or lemon-lime.

• Dessert
• Rasamalai $7.00

• Rasagulla $7.00

• Gulab Jamun $7.00
• Dumpling of condensed milk deep fried and soaked in sugar syrup.

• Carrot Halwa $7.00

• Entree - Non - Vegetarian (Egg)
• Egg Masala $18.00
• Boiled eggs cooked in freshly ground spices with onion served with tomato gravy

• House Special Egg Curry $18.00
• House special egg curry with delicious Indian spices.

• Entree - Non - Vegetarian (Seafood)
• Shrimp Chettinad $21.00
• A very special spicy shrimp preparation from the chettinad region of south India

• Goan Fish Curry $19.00
• Curry made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavour

• Malabar Fish Curry $19.00
• Fish curry made in Malabar style

• Yeral Thokku $19.00
• Prawn dry masala cooked with chef exotic spices

• Shrimp Vindaloo $21.00
• Shrimps and potato cooked in hot and tangy sauce

• Side Order
• Steamed Rice $6.00

• Raitha $2.00

• Tandoori Pappad (2pcs) $6.00
• 2 pieces

• Mint Chutney $2.00