Sakura Asian Cuisine
Sakura Asian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Ramen or Gluten Free Rice Noodles
- Pork Ramen
- Pork ramen typically includes thin slices of pork, soft boiled egg, green onions, and seaweed, served in a savory pork broth with fresh ramen noodles.
- Chicken Broth Ramen
- Chicken broth ramen consists of a savory chicken broth base, typically accompanied by tender slices of chicken, fresh ramen noodles, and garnished with scallions.
- Miso Ramen
- A savory miso broth typically includes ramen noodles, pork chashu, bamboo shoots, corn, scallions, nori, and a soft-boiled egg.
- Spicy Miso Ramen
- Spicy.
- Tan Tan Ramen
- Spicy sesame broth typically includes ground pork, soft-boiled egg, scallions, and chili oil, served with ramen noodles.
- Seafood Ramen
- Seafood ramen typically consists of a savory broth filled with various seafood such as shrimp and scallops, complemented by noodles and topped with green onions and seaweed.
- Beef Ramen
- Thinly sliced beef and soft-boiled egg in a savory broth, typically includes scallions, bean sprouts, and noodles.
- Tofu Vegetarian Ramen
- Vegetable broth serves as the foundation for this tofu vegetarian ramen, typically accompanied by tofu, mixed vegetables, and traditional ramen noodles, garnished with scallions.
- Mix Vegetable Ramen
- A savory blend of mixed vegetables in a traditional Japanese broth, served with ramen noodles.
- Tofu Vegetarian Ramen
- Soy sauce-based broth, typically includes tofu, assorted vegetables like bok choy and bean sprouts, garnished with scallions.
- Kitchen Lunch Specials
- L1. General Tso's Chicken 左雞
- Hot & Spicy.
- L2. Sesame Chicken 芝麻鸡
- Sesame chicken with options for fried, steamed rice, or lo mein. Choose from egg roll or crab rangoon appetizer.
- L4. Orange Chicken 陳皮雞
- Hot & Spicy.
- L5. Garlic Chicken 魚香雞
- Hot & Spicy.
- L6. Sweet & Sour Chicken甜酸鸡
- Sweet and sour chicken balls, served with choice of fried rice, steamed rice, or lo mein. Includes egg roll or crab rangoon.
- L7. Honey Chicken 蜜鸡
- Honey-glazed chicken served with choice of fried rice, steamed rice, or lo mein and an appetizer pick between egg roll, crab rangoon.
- L8. Lo Mein 捞面
- Vegetable, chicken, beef, or shrimp.
- L9. Hunan Chicken 胡南鸡
- Hot & Spicy.
- L10. Curry Chicken With Onion 咖哩鸡
- Hot & Spicy.
- L11. Kung Po Chicken With Peanut 宮保雞丁
- Hot & Spicy.
- L12. Chicken Szechuan Style四川鸡
- Hot & Spicy.
- L13. Chicken With Cashew Nuts腰果鸡
- Chicken with cashew nuts. Served with choice of fried rice, steamed rice, or lo mein. Option to add egg roll or crab rangoon as appetizer.
- L14. Pepper Steak With Onion青椒牛
- Pepper steak paired with onion. Options include fried rice, steamed rice, or lo mein. Choose from egg roll or crab rangoon as an appetizer.
- L15. Beef With Mushroom蘑菇牛
- Beef with mushrooms, choice of fried rice, steamed rice, or lo mein. Comes with appetizer choice of egg roll or crab rangoon.
- L17. Hunan Beef 胡南牛
- Hot & Spicy.
- L18. Beef Szechuan Style四川牛
- Hot & Spicy.
- L19. Beef With Mixed Vegetables什菜牛
- Beef with mixed vegetables, served with choice of fried rice, steamed rice, or lo mein. Includes one appetizer: egg roll or crab rangoon.
- L3. Broccoli With Chicken, Beef Or Shrimp 鸡 牛 虾
- Broccoli with choice of chicken, beef, or shrimp. Served with fried rice, steamed rice, or lo mein. Includes egg roll or crab rangoon.
- L16. Curry Beef咖哩牛
- Hot & Spicy.
- Sushi Bar Lunch
- Pick Any 2 Rolls
- Choose any two maki rolls from a selection including tuna, yellowtail, avocado, and salmon variations, plus specialty options like Philadelphia and spicy rolls. Served with miso soup or salad.
- Pick Any 3 Rolls
- Select any 3 rolls from a variety including spicy, Philly, avocado options, and more. Served with choice of miso soup or salad. Offers raw and cooked selections.
- *sushi Lunch
- Chef choice 5 pcs of sushi & California.
- *sushi & Sashimi Lunch
- Chef choice 4 pcs sushi, 6 pcs sashimi & California roll.
- *sashimi Lunch
- Chef choice 10 pcs of assorted fish & 1 bowl of rice.
- Unagi Don Lunch
- Grilled eel over sushi rice.
- Appetizers - From Sushi Bar
- *sushi Appetizer
- Chef's choice 5 pcs of sushi.
- *pepper Tuna Tataki
- Seared tuna in ponzu sauce.
- Fried Spicy Girl
- Hot & Spicy. Jalapeño, cheese, and spicy tuna deep-fried in special sauce.
- *mandarin Cucumber Roll
- Tuna, salmon, crab, avocado rolled in thin sliced cucumber.
- *sashimi Appetizer
- Chef's choice 7 pcs of raw fish fillet.
- *sashimi Jalapeño
- Hot & Spicy. Tuna, salmon, yellowtail top with jalapeño yuzu sauce.
- Appetizers - From Kitchen
- Roast Pork Egg Roll (2) 春卷
- Two pieces of roast pork egg rolls, encased in a crispy shell, typically filled with a mix of tender roast pork and finely chopped vegetables.
- Spring Roll 上海卷
- Crispy fried rolls typically including a mix of vegetables, wrapped in a thin flour shell, served with a side of dipping sauce.
- Crab Rangoon (8) 蟹角
- Crispy wontons filled with a blend of crab meat and cream cheese, typically served with a tangy dipping sauce.
- Fried Dumpling (8) 锅贴
- Deep-fried.
- Steamed Dumpling (8) 水饺
- Delicate steamed dumplings filled with a savory mixture, topped with a light soy-based sauce. Eight pieces per serving.
- Chicken Wings (3) 鸡翅
- Three pieces of chicken wings, deep-fried and typically served with a sauce.
- Fried Jumbo Shrimp (6) 炸大虾
- Six jumbo shrimp, deep-fried and typically served with a side of tartar or spicy mayo sauce.
- Edamame 毛豆
- Steamed young soybeans with salt.
- Soups
- Miso Soup 味噌湯
- Soy bean with seaweed, bean curd and scallion.
- Wonton Soup 云吞汤
- Delicate wontons filled with a blend of minced pork and shrimp, served in a clear, lightly seasoned broth.
- Seafood Soup 海鲜汤
- Shrimp, scallop, crab meat, and vegetables in clear broth.
- Salads
- Seaweed Salad
- Fresh seaweed mixed with sesame seeds, dressed in a light soy-based sauce.
- Kani Cucumber Salad
- Crabmeat and cucumber, often accompanied by tobiko and a creamy mayo dressing, create this refreshing salad.
- *sakura House Salad
- Tuna, salmon, white tuna, mango, tobiko, seaweed salad, crunch with chef's special sauce.
- Green Salad
- A mix of fresh seaweed, cucumber slices, and sesame seeds, garnished with a lemon wedge and carrot sticks.
- Avocado Salad
- Fresh avocado salad with crisp greens and a zesty dressing
- Chef's Special Rolls - Uncooked
- *red Sox Roll
- Hot & Spicy. Shrimp tempura, avocado inside, topped with spicy tuna & crunchy.
- *queen Roll
- Crab meat, avocado, cucumber & cream cheese inside, topped with salmon.
- *pink Lady Roll
- Hot & Spicy. Shrimp tempura, spicy tuna, avocado & cream cheese wrapped in soy paper.
- *rainbow Roll
- Crabmeat, avocado, cucumber inside topped with tuna, yellow and salmon.
- *sexy Girl Roll
- Hot & Spicy. Spicy white tuna, avocado, crunch inside topped with tuna, salmon, and wasabi sauce.
- *angry Dragon Roll
- Hot & Spicy. Shrimp tempura, spicy salmon & avocado inside topped with spicy crab wrapped in soy paper.
- *dancing Tuna Maki
- Hot & Spicy. Spicy crunch tuna inside topped with pepper tuna & avocado.
- *red Heart Roll
- Hot & Spicy. Spicy tuna inside, topped with fresh tuna shaped as a heart.
- Chef's Special Rolls - Cooked
- Caterpillar Roll
- Eel, cucumber inside topped with avocado.
- Dragon Roll
- Shrimp tempura, crab stick, inside topped with eel & avocado.
- Tempura Roll
- Hot & Spicy. Spicy salmon, avocado & cream cheese deep fried, topped with chef's special sauce.
- Golden Roll
- Tempura crab stick, avocado inside topped with mango & mango sauce.
- Snow Mountain
- Tempura salmon, avocado, seaweed salad inside topped with crabmeat.
- Wenxi Maki
- Hot & Spicy. Shrimp tempura, cream cheese inside, topped with spicy crabmeat & crunch.
- Sushi or Sashimi (À la Carte) - Uncooked
- *salmon
- Uncooked.
- *smoked Salmon
- Uncooked.
- *tuna
- Uncooked.
- *white Tuna
- Uncooked.
- *pepper Tuna
- Uncooked.
- *yellowtail
- Uncooked.
- *squid
- Uncooked.
- Sushi or Sashimi (À la Carte) - Cooked
- Octopus
- Cooked.
- Eel
- Cooked.
- Crab Sticks
- Cooked.
- Shrimp
- Cooked.
- Egg Custard
- Cooked.
- Classic Roll & Hand Roll - Uncooked
- *tuna
- Uncooked.
- *yellowtail Scallion
- Uncooked.
- *spicy Tuna
- Hot & Spicy.
- *spicy Salmon
- Hot & Spicy.
- *spicy Yellowtail
- Hot & Spicy.
- *spicy White Tuna
- Hot & Spicy.
- *spicy Scallop
- Hot & Spicy.
- *salmon Avocado
- Uncooked.
- *alaskan Roll
- Salmon, avocado, cucumber.
- *philadelphia Roll
- Smoked salmon, avocado, scallion & cream cheese.
- *black Pepper Tuna Avocado
- Hot & Spicy.
- *salmon
- Uncooked.
- *tuna Avocado
- Uncooked.
- Classic Roll & Hand Roll - Cooked
- Cucumber Roll
- Cooked.
- Sweet Potato Roll
- Cooked.
- Avocado Roll
- Cooked.
- Spicy Crab Meat Roll
- Hot & Spicy.
- Eel Avocado Roll
- Cooked.
- Eel Cucumber Roll
- Cooked.
- Aac Roll
- Avocado, asparagus, cucumber.
- California Roll
- Crab meat, avocado, cucumber.
- Boston Roll
- Shrimp, avocado, lettuce, mayo.
- Shrimp Tempura Roll
- Battered-fried shrimp, cucumber, avocado & tobiko.
- Spider Roll
- Deep-fried soft shell crab, avocado, cucumber & tobiko.
- Vegetable Roll
- Cooked.
- Sushi & Sashimi Entrées
- *spicy Maki Combo
- Hot & Spicy. Spicy tuna, spicy salmon, spicy yellowtail.
- *sashimi Deluxe
- 18 pcs assorted sashimi & sushi rice.
- *sushi & Sashimi Deluxe Combo
- 6 pcs sushi, 10 pcs sashimi, 1 salmon avocado roll.
- *maki Combo
- Tuna, California, salmon, avocado.
- *chirachi
- Assorted raw fish fillet over sushi rice.
- Unagi Don
- Grilled eel sushi rice.
- *sushi Deluxe
- 9 pcs sushi with tuna avocado roll.
- *tuna Lover
- 4 pcs tuna fish, 6 pcs tuna sashimi, and tuna roll.
- *sakura Special For 2
- 10 pcs sushi, 15 pcs sashimi, 1 dragon roll, 1 phoenix roll.
- Poke Bowl
- Poke Bowl (3 Proteins)
- Customizable poke bowls with choice of white or brown rice, or salad base. Includes three proteins from options like tuna, salmon, spicy variants, chicken, and more. Dressings include unagi sauce and spicy mayo. Toppings feature sesame seed and onion crisps.
- Poke Bowl (1 Protein)
- some items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy. subject to missouri and local meals tax. prices, items & offers are subject to change without prior notice photos for reference only, subject to actual food cooked.
- Poke Bowl (2 Proteins)
- Customizable poke bowl with choice of bases (white rice, brown rice, salad), two proteins from a wide selection including tuna, salmon, and tofu, enhanced with unique dressings and toppings like tempura flakes and onion crisps.
- Asian Fusion From Kitchen
- Hunan Chicken 湖南雞
- Hot & Spicy.
- Chicken With Cashew Nuts 腰果鸡
- Stir-fried chicken with cashew nuts, mushrooms, celery, carrot, and bamboo shoots in a savory brown sauce.
- Pepper Steak With Onion 青椒牛
- Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.
- Beef With Mushrooms 蘑菇牛
- Sliced beef and mushrooms, stir-fried with a selection of vegetables in a savory sauce, following traditional Japanese techniques.
- Curry Beef Or Shrimp 咖哩牛或咖哩虾
- Hot & Spicy.
- General Tso's Chicken 左宗鸡
- Hot & Spicy.
- Sesame Chicken 芝麻鸡
- Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with fresh broccoli.
- Orange Chicken 陳皮鸡
- Hot & Spicy.
- Honey Chicken 蜜鸡
- Crispy chicken, typically coated in a sweet honey sauce, inspired by traditional Japanese flavors.
- Sweet & Sour Chicken Or Pork 田酸鸡或肉
- Sweet and sour sauce with choice of chicken or pork, served with vegetables.
- Mongolian Chicken 蒙古鸡
- Hot & Spicy.
- Mongolian Beef 蒙古牛
- Hot & Spicy.
- Broccoli With Beef Or Shrimp 芥兰牛或虾
- Broccoli sautéed with choice of beef or shrimp, Asian fusion style.
- Thai Coconut Shrimp 泰国虾
- Jumbo shrimp coated in a crispy batter infused with coconut flakes, served with a sweet chili sauce.
- Dragon & Phoenix 龙凤配
- Hot & Spicy.
- Happy Family 全家福
- Shrimp, beef, chicken, and scallops sautéed with vegetable in brown sauce.
- Seafood Delight 海鲜大会
- Fresh scallops, shrimp, crab meat, lobster tail mixed with vegetable in white sauce.
- Curry Chicken With Onion 咖哩鸡
- Hot & Spicy.
- Chicken Szechuan Style 四川鸡
- Hot & Spicy.
- Hunan Beef Or Shrimp 湖南牛或虾
- Hot & Spicy.
- Beef Or Shrimp Szechuan Style 四川牛或虾
- Hot & Spicy.
- Beef Or Shrimp With Mixed Vegetables 什菜牛或虾
- Beef and mixed vegetables, options of beef or shrimp, served with an Asian fusion flair.
- Garlic Chicken 魚香鸡
- Hot & Spicy.
- Broccoli With Chicken 芥兰鸡
- Sliced chicken stir-fried with broccoli in a traditional brown sauce.
- General Tso's Shrimp 左宗虾
- Hot & Spicy.
- Garlic Beef Or Shrimp 鱼香牛或虾
- Hot & Spicy.
- Kung Po Chicken With Peanuts 宮保雞丁
- Hot & Spicy.
- Noodles - Lo Mein
- Chicken 鸡捞面
- Chicken lo mein typically includes stir-fried egg noodles, chicken, and a variety of vegetables such as cabbage, carrots, and scallions in a savory sauce.
- Beef Or Shrimp 牛捞面或虾捞面
- Beef or shrimp lo mein, offering choices of savory beef or tender shrimp, intertwined with soft noodles.
- House Special Lo Mein 本楼捞面
- Chicken beef & shrimp
- Vegetable Lo Mein 菜捞面
- Lo mein soft noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, mushrooms, and scallions in a savory brown sauce.
- Seafood 海鲜捞面
- Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and squid, complemented by assorted vegetables.
- Noodles - Mei Fun
- Beef Or Shrimp 牛米粉或虾米粉
- Thin noodles with a choice of beef or shrimp, served in a traditional Japanese style.
- Singapore Mei Fun 新加坡粉
- Hot & Spicy.
- Chicken 鸡米粉
- Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and scallions.
- Vegetables 菜米粉
- Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, snow peas, and carrots.
- House Special 本楼米粉
- Thin rice noodles stir-fried with a blend of chicken, pork, and shrimp, accompanied by a selection of vegetables and egg.
- Hibachi Fried Rice
- Shrimp Fried Rice 虾炒饭
- Rice stir-fried with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.
- Chicken Fried Rice 鸡炒饭
- Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce.
- House Special Fried Rice 本楼炒饭
- Chicken beef & shrimp
- Vegetable Fried Rice 菜炒饭
- Rice stir-fried with a medley of vegetables such as peas, carrots, and onions, typically includes egg and seasoned with soy sauce.
- Beef Fried Rice 牛炒饭
- Beef fried rice typically includes stir-fried rice with beef, eggs, onions, and a mix of vegetables like carrots and peas, seasoned with soy sauce.
- Side Orders
- Spicy Mayo
- Hot & Spicy.
- Eel Sauce
- A sweet and tangy sauce with a base of soy, typically used as a drizzle over sushi or grilled dishes.
- Steamed White Rice (s) 白饭
- Steamed white rice, served as a simple, lightly seasoned side dish, typically includes a small portion of fluffy and tender grains.
- Steamed Brown Rice (s) 糙米饭
- A serving of whole grain brown rice, gently steamed to preserve its natural nuttiness and texture.
- Bubble Tea
- Taro Milk Tea
- A blend of sweet taro, creamy milk, and tapioca pearls, offering a unique, slightly nutty taste.
- Classic Milk Tea
- Classic black tea blended with milk, typically served with chewy tapioca pearls for a traditional bubble tea experience.
- Strawberry Milk Tea
- Strawberry milk tea combines sweet strawberry flavor with brewed tea and creamy milk, typically served with tapioca pearls.
- Blue Mountain Coffee Bubble
- Blue Mountain coffee infused milk tea accompanied by tapioca pearls.
- Thai Milk Tea
- Thai black tea combined with sweetened condensed milk and tapioca pearls.
- Mango Milk Tea
- Mango milk tea combines sweet mango flavor with creamy milk, typically served with tapioca pearls for a delightful texture.
- Green Milk Tea
- Green tea and milk combined, typically served with tapioca pearls for a classic bubble tea experience.
- Ramen or Gluten Free Rice Noodles
- Pork Ramen
- Pork ramen typically includes thin slices of pork, soft boiled egg, green onions, and seaweed, served in a savory pork broth with fresh ramen noodles.
- Chicken Broth Ramen
- Chicken broth ramen consists of a savory chicken broth base, typically accompanied by tender slices of chicken, fresh ramen noodles, and garnished with scallions.
- Miso Ramen
- A savory miso broth typically includes ramen noodles, pork chashu, bamboo shoots, corn, scallions, nori, and a soft-boiled egg.
- Spicy Miso Ramen
- Spicy.
- Tan Tan Ramen
- Spicy sesame broth typically includes ground pork, soft-boiled egg, scallions, and chili oil, served with ramen noodles.
- Seafood Ramen
- Seafood ramen typically consists of a savory broth filled with various seafood such as shrimp and scallops, complemented by noodles and topped with green onions and seaweed.
- Beef Ramen
- Thinly sliced beef and soft-boiled egg in a savory broth, typically includes scallions, bean sprouts, and noodles.
- Tofu Vegetarian Ramen
- Vegetable broth serves as the foundation for this tofu vegetarian ramen, typically accompanied by tofu, mixed vegetables, and traditional ramen noodles, garnished with scallions.
- Mix Vegetable Ramen
- A savory blend of mixed vegetables in a traditional Japanese broth, served with ramen noodles.
- Tofu Vegetarian Ramen
- Soy sauce-based broth, typically includes tofu, assorted vegetables like bok choy and bean sprouts, garnished with scallions.
- Kitchen Lunch Specials
- L1. General Tso's Chicken 左雞
- Hot & Spicy.
- L2. Sesame Chicken 芝麻鸡
- Sesame chicken with options for fried, steamed rice, or lo mein. Choose from egg roll or crab rangoon appetizer.
- L4. Orange Chicken 陳皮雞
- Hot & Spicy.
- L5. Garlic Chicken 魚香雞
- Hot & Spicy.
- L6. Sweet & Sour Chicken甜酸鸡
- Sweet and sour chicken balls, served with choice of fried rice, steamed rice, or lo mein. Includes egg roll or crab rangoon.
- L7. Honey Chicken 蜜鸡
- Honey-glazed chicken served with choice of fried rice, steamed rice, or lo mein and an appetizer pick between egg roll, crab rangoon.
- L8. Lo Mein 捞面
- Vegetable, chicken, beef, or shrimp.
- L9. Hunan Chicken 胡南鸡
- Hot & Spicy.
- L10. Curry Chicken With Onion 咖哩鸡
- Hot & Spicy.
- L11. Kung Po Chicken With Peanut 宮保雞丁
- Hot & Spicy.
- L12. Chicken Szechuan Style四川鸡
- Hot & Spicy.
- L13. Chicken With Cashew Nuts腰果鸡
- Chicken with cashew nuts. Served with choice of fried rice, steamed rice, or lo mein. Option to add egg roll or crab rangoon as appetizer.
- L14. Pepper Steak With Onion青椒牛
- Pepper steak paired with onion. Options include fried rice, steamed rice, or lo mein. Choose from egg roll or crab rangoon as an appetizer.
- L15. Beef With Mushroom蘑菇牛
- Beef with mushrooms, choice of fried rice, steamed rice, or lo mein. Comes with appetizer choice of egg roll or crab rangoon.
- L17. Hunan Beef 胡南牛
- Hot & Spicy.
- L18. Beef Szechuan Style四川牛
- Hot & Spicy.
- L19. Beef With Mixed Vegetables什菜牛
- Beef with mixed vegetables, served with choice of fried rice, steamed rice, or lo mein. Includes one appetizer: egg roll or crab rangoon.
- L3. Broccoli With Chicken, Beef Or Shrimp 鸡 牛 虾
- Broccoli with choice of chicken, beef, or shrimp. Served with fried rice, steamed rice, or lo mein. Includes egg roll or crab rangoon.
- L16. Curry Beef咖哩牛
- Hot & Spicy.
- Sushi Bar Lunch
- Pick Any 2 Rolls
- Choose any two maki rolls from a selection including tuna, yellowtail, avocado, and salmon variations, plus specialty options like Philadelphia and spicy rolls. Served with miso soup or salad.
- Pick Any 3 Rolls
- Select any 3 rolls from a variety including spicy, Philly, avocado options, and more. Served with choice of miso soup or salad. Offers raw and cooked selections.
- *sushi Lunch
- Chef choice 5 pcs of sushi & California.
- *sushi & Sashimi Lunch
- Chef choice 4 pcs sushi, 6 pcs sashimi & California roll.
- *sashimi Lunch
- Chef choice 10 pcs of assorted fish & 1 bowl of rice.
- Unagi Don Lunch
- Grilled eel over sushi rice.
- Appetizers - From Sushi Bar
- *sushi Appetizer
- Chef's choice 5 pcs of sushi.
- *pepper Tuna Tataki
- Seared tuna in ponzu sauce.
- Fried Spicy Girl
- Hot & Spicy. Jalapeño, cheese, and spicy tuna deep-fried in special sauce.
- *mandarin Cucumber Roll
- Tuna, salmon, crab, avocado rolled in thin sliced cucumber.
- *sashimi Appetizer
- Chef's choice 7 pcs of raw fish fillet.
- *sashimi Jalapeño
- Hot & Spicy. Tuna, salmon, yellowtail top with jalapeño yuzu sauce.
- Appetizers - From Kitchen
- Roast Pork Egg Roll (2) 春卷
- Two pieces of roast pork egg rolls, encased in a crispy shell, typically filled with a mix of tender roast pork and finely chopped vegetables.
- Spring Roll 上海卷
- Crispy fried rolls typically including a mix of vegetables, wrapped in a thin flour shell, served with a side of dipping sauce.
- Crab Rangoon (8) 蟹角
- Crispy wontons filled with a blend of crab meat and cream cheese, typically served with a tangy dipping sauce.
- Fried Dumpling (8) 锅贴
- Deep-fried.
- Steamed Dumpling (8) 水饺
- Delicate steamed dumplings filled with a savory mixture, topped with a light soy-based sauce. Eight pieces per serving.
- Chicken Wings (3) 鸡翅
- Three pieces of chicken wings, deep-fried and typically served with a sauce.
- Fried Jumbo Shrimp (6) 炸大虾
- Six jumbo shrimp, deep-fried and typically served with a side of tartar or spicy mayo sauce.
- Edamame 毛豆
- Steamed young soybeans with salt.
- Soups
- Miso Soup 味噌湯
- Soy bean with seaweed, bean curd and scallion.
- Wonton Soup 云吞汤
- Delicate wontons filled with a blend of minced pork and shrimp, served in a clear, lightly seasoned broth.
- Seafood Soup 海鲜汤
- Shrimp, scallop, crab meat, and vegetables in clear broth.
- Salads
- Seaweed Salad
- Fresh seaweed mixed with sesame seeds, dressed in a light soy-based sauce.
- Kani Cucumber Salad
- Crabmeat and cucumber, often accompanied by tobiko and a creamy mayo dressing, create this refreshing salad.
- *sakura House Salad
- Tuna, salmon, white tuna, mango, tobiko, seaweed salad, crunch with chef's special sauce.
- Green Salad
- A mix of fresh seaweed, cucumber slices, and sesame seeds, garnished with a lemon wedge and carrot sticks.
- Avocado Salad
- Fresh avocado salad with crisp greens and a zesty dressing
- Chef's Special Rolls - Uncooked
- *red Sox Roll
- Hot & Spicy. Shrimp tempura, avocado inside, topped with spicy tuna & crunchy.
- *queen Roll
- Crab meat, avocado, cucumber & cream cheese inside, topped with salmon.
- *pink Lady Roll
- Hot & Spicy. Shrimp tempura, spicy tuna, avocado & cream cheese wrapped in soy paper.
- *rainbow Roll
- Crabmeat, avocado, cucumber inside topped with tuna, yellow and salmon.
- *sexy Girl Roll
- Hot & Spicy. Spicy white tuna, avocado, crunch inside topped with tuna, salmon, and wasabi sauce.
- *angry Dragon Roll
- Hot & Spicy. Shrimp tempura, spicy salmon & avocado inside topped with spicy crab wrapped in soy paper.
- *dancing Tuna Maki
- Hot & Spicy. Spicy crunch tuna inside topped with pepper tuna & avocado.
- *red Heart Roll
- Hot & Spicy. Spicy tuna inside, topped with fresh tuna shaped as a heart.
- Chef's Special Rolls - Cooked
- Caterpillar Roll
- Eel, cucumber inside topped with avocado.
- Dragon Roll
- Shrimp tempura, crab stick, inside topped with eel & avocado.
- Tempura Roll
- Hot & Spicy. Spicy salmon, avocado & cream cheese deep fried, topped with chef's special sauce.
- Golden Roll
- Tempura crab stick, avocado inside topped with mango & mango sauce.
- Snow Mountain
- Tempura salmon, avocado, seaweed salad inside topped with crabmeat.
- Wenxi Maki
- Hot & Spicy. Shrimp tempura, cream cheese inside, topped with spicy crabmeat & crunch.
- Sushi or Sashimi (À la Carte) - Uncooked
- *salmon
- Uncooked.
- *smoked Salmon
- Uncooked.
- *tuna
- Uncooked.
- *white Tuna
- Uncooked.
- *pepper Tuna
- Uncooked.
- *yellowtail
- Uncooked.
- *squid
- Uncooked.
- Sushi or Sashimi (À la Carte) - Cooked
- Octopus
- Cooked.
- Eel
- Cooked.
- Crab Sticks
- Cooked.
- Shrimp
- Cooked.
- Egg Custard
- Cooked.
- Classic Roll & Hand Roll - Uncooked
- *tuna
- Uncooked.
- *yellowtail Scallion
- Uncooked.
- *spicy Tuna
- Hot & Spicy.
- *spicy Salmon
- Hot & Spicy.
- *spicy Yellowtail
- Hot & Spicy.
- *spicy White Tuna
- Hot & Spicy.
- *spicy Scallop
- Hot & Spicy.
- *salmon Avocado
- Uncooked.
- *alaskan Roll
- Salmon, avocado, cucumber.
- *philadelphia Roll
- Smoked salmon, avocado, scallion & cream cheese.
- *black Pepper Tuna Avocado
- Hot & Spicy.
- *salmon
- Uncooked.
- *tuna Avocado
- Uncooked.
- Classic Roll & Hand Roll - Cooked
- Cucumber Roll
- Cooked.
- Sweet Potato Roll
- Cooked.
- Avocado Roll
- Cooked.
- Spicy Crab Meat Roll
- Hot & Spicy.
- Eel Avocado Roll
- Cooked.
- Eel Cucumber Roll
- Cooked.
- Aac Roll
- Avocado, asparagus, cucumber.
- California Roll
- Crab meat, avocado, cucumber.
- Boston Roll
- Shrimp, avocado, lettuce, mayo.
- Shrimp Tempura Roll
- Battered-fried shrimp, cucumber, avocado & tobiko.
- Spider Roll
- Deep-fried soft shell crab, avocado, cucumber & tobiko.
- Vegetable Roll
- Cooked.
- Sushi & Sashimi Entrées
- *spicy Maki Combo
- Hot & Spicy. Spicy tuna, spicy salmon, spicy yellowtail.
- *sashimi Deluxe
- 18 pcs assorted sashimi & sushi rice.
- *sushi & Sashimi Deluxe Combo
- 6 pcs sushi, 10 pcs sashimi, 1 salmon avocado roll.
- *maki Combo
- Tuna, California, salmon, avocado.
- *chirachi
- Assorted raw fish fillet over sushi rice.
- Unagi Don
- Grilled eel sushi rice.
- *sushi Deluxe
- 9 pcs sushi with tuna avocado roll.
- *tuna Lover
- 4 pcs tuna fish, 6 pcs tuna sashimi, and tuna roll.
- *sakura Special For 2
- 10 pcs sushi, 15 pcs sashimi, 1 dragon roll, 1 phoenix roll.
- Poke Bowl
- Poke Bowl (3 Proteins)
- Customizable poke bowls with choice of white or brown rice, or salad base. Includes three proteins from options like tuna, salmon, spicy variants, chicken, and more. Dressings include unagi sauce and spicy mayo. Toppings feature sesame seed and onion crisps.
- Poke Bowl (1 Protein)
- some items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy. subject to missouri and local meals tax. prices, items & offers are subject to change without prior notice photos for reference only, subject to actual food cooked.
- Poke Bowl (2 Proteins)
- Customizable poke bowl with choice of bases (white rice, brown rice, salad), two proteins from a wide selection including tuna, salmon, and tofu, enhanced with unique dressings and toppings like tempura flakes and onion crisps.
- Asian Fusion From Kitchen
- Hunan Chicken 湖南雞
- Hot & Spicy.
- Chicken With Cashew Nuts 腰果鸡
- Stir-fried chicken with cashew nuts, mushrooms, celery, carrot, and bamboo shoots in a savory brown sauce.
- Pepper Steak With Onion 青椒牛
- Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.
- Beef With Mushrooms 蘑菇牛
- Sliced beef and mushrooms, stir-fried with a selection of vegetables in a savory sauce, following traditional Japanese techniques.
- Curry Beef Or Shrimp 咖哩牛或咖哩虾
- Hot & Spicy.
- General Tso's Chicken 左宗鸡
- Hot & Spicy.
- Sesame Chicken 芝麻鸡
- Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with fresh broccoli.
- Orange Chicken 陳皮鸡
- Hot & Spicy.
- Honey Chicken 蜜鸡
- Crispy chicken, typically coated in a sweet honey sauce, inspired by traditional Japanese flavors.
- Sweet & Sour Chicken Or Pork 田酸鸡或肉
- Sweet and sour sauce with choice of chicken or pork, served with vegetables.
- Mongolian Chicken 蒙古鸡
- Hot & Spicy.
- Mongolian Beef 蒙古牛
- Hot & Spicy.
- Broccoli With Beef Or Shrimp 芥兰牛或虾
- Broccoli sautéed with choice of beef or shrimp, Asian fusion style.
- Thai Coconut Shrimp 泰国虾
- Jumbo shrimp coated in a crispy batter infused with coconut flakes, served with a sweet chili sauce.
- Dragon & Phoenix 龙凤配
- Hot & Spicy.
- Happy Family 全家福
- Shrimp, beef, chicken, and scallops sautéed with vegetable in brown sauce.
- Seafood Delight 海鲜大会
- Fresh scallops, shrimp, crab meat, lobster tail mixed with vegetable in white sauce.
- Curry Chicken With Onion 咖哩鸡
- Hot & Spicy.
- Chicken Szechuan Style 四川鸡
- Hot & Spicy.
- Hunan Beef Or Shrimp 湖南牛或虾
- Hot & Spicy.
- Beef Or Shrimp Szechuan Style 四川牛或虾
- Hot & Spicy.
- Beef Or Shrimp With Mixed Vegetables 什菜牛或虾
- Beef and mixed vegetables, options of beef or shrimp, served with an Asian fusion flair.
- Garlic Chicken 魚香鸡
- Hot & Spicy.
- Broccoli With Chicken 芥兰鸡
- Sliced chicken stir-fried with broccoli in a traditional brown sauce.
- General Tso's Shrimp 左宗虾
- Hot & Spicy.
- Garlic Beef Or Shrimp 鱼香牛或虾
- Hot & Spicy.
- Kung Po Chicken With Peanuts 宮保雞丁
- Hot & Spicy.
- Noodles - Lo Mein
- Chicken 鸡捞面
- Chicken lo mein typically includes stir-fried egg noodles, chicken, and a variety of vegetables such as cabbage, carrots, and scallions in a savory sauce.
- Beef Or Shrimp 牛捞面或虾捞面
- Beef or shrimp lo mein, offering choices of savory beef or tender shrimp, intertwined with soft noodles.
- House Special Lo Mein 本楼捞面
- Chicken beef & shrimp
- Vegetable Lo Mein 菜捞面
- Lo mein soft noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, mushrooms, and scallions in a savory brown sauce.
- Seafood 海鲜捞面
- Soft egg noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and squid, complemented by assorted vegetables.
- Noodles - Mei Fun
- Beef Or Shrimp 牛米粉或虾米粉
- Thin noodles with a choice of beef or shrimp, served in a traditional Japanese style.
- Singapore Mei Fun 新加坡粉
- Hot & Spicy.
- Chicken 鸡米粉
- Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and scallions.
- Vegetables 菜米粉
- Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, snow peas, and carrots.
- House Special 本楼米粉
- Thin rice noodles stir-fried with a blend of chicken, pork, and shrimp, accompanied by a selection of vegetables and egg.
- Hibachi Fried Rice
- Shrimp Fried Rice 虾炒饭
- Rice stir-fried with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.
- Chicken Fried Rice 鸡炒饭
- Stir-fried rice with chicken, egg, peas, carrots, and onions, seasoned with soy sauce.
- House Special Fried Rice 本楼炒饭
- Chicken beef & shrimp
- Vegetable Fried Rice 菜炒饭
- Rice stir-fried with a medley of vegetables such as peas, carrots, and onions, typically includes egg and seasoned with soy sauce.
- Beef Fried Rice 牛炒饭
- Beef fried rice typically includes stir-fried rice with beef, eggs, onions, and a mix of vegetables like carrots and peas, seasoned with soy sauce.
- Side Orders
- Spicy Mayo
- Hot & Spicy.
- Eel Sauce
- A sweet and tangy sauce with a base of soy, typically used as a drizzle over sushi or grilled dishes.
- Steamed White Rice (s) 白饭
- Steamed white rice, served as a simple, lightly seasoned side dish, typically includes a small portion of fluffy and tender grains.
- Steamed Brown Rice (s) 糙米饭
- A serving of whole grain brown rice, gently steamed to preserve its natural nuttiness and texture.
- Bubble Tea
- Taro Milk Tea
- A blend of sweet taro, creamy milk, and tapioca pearls, offering a unique, slightly nutty taste.
- Classic Milk Tea
- Classic black tea blended with milk, typically served with chewy tapioca pearls for a traditional bubble tea experience.
- Strawberry Milk Tea
- Strawberry milk tea combines sweet strawberry flavor with brewed tea and creamy milk, typically served with tapioca pearls.
- Blue Mountain Coffee Bubble
- Blue Mountain coffee infused milk tea accompanied by tapioca pearls.
- Thai Milk Tea
- Thai black tea combined with sweetened condensed milk and tapioca pearls.
- Mango Milk Tea
- Mango milk tea combines sweet mango flavor with creamy milk, typically served with tapioca pearls for a delightful texture.
- Green Milk Tea
- Green tea and milk combined, typically served with tapioca pearls for a classic bubble tea experience.
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