Bonjour Brooklyn

• Main
• Croissant (croissant) $4.50
• Flaky all butter yeast puff-pastry dough.

• Croissant Aux Amandes $5.40
• Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds and powdered sugar.

• Croissant Au Chocolat (chocolate Croissant) $4.80
• Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.

• Danoise Au Fromage (cheese Danish) $4.50
• A puff pastry made of laminated yeast-leavened dough with cheese in the middle.

• Brioche De Cannelle (cinnamon Roll) $4.50
• A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.

• French Traditional Baguette $4.32
• The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily, it is never frozen and contains no additives or preservatives.

• Sacristain Chocolat (chocolate Twist) $4.80
• Flaky twisted puff pastry dough, with chocolate chips.

• Chausson A La Goyave (guava Turnover) $5.40
• Semi-circular (or triangular) flaky buttery puff pastry filled with guava sauce.

• Pain Au Raisin (raisin Bread) $6.00
• Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.

• Beignet Au Chocolat (chocolat Doughnut) $4.80
• Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with chocolate filling.

• Palmier (palmier) $4.80
• A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.

• Croissant Aux Amandes Et Chocolat (almond Chocolate Croissant) $5.70
• A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.

• Feuilleté Au Jambon Et Béchamel (puff Ham And Cream) $7.20

• Beignet Aux Fruits (fruits Doughnut) $4.50
• Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with raspberry jam

• Chausson Aux Pommes (apple Turnover) $5.40
• Semi-circular (or triangular) flaky buttery puff pastry filled with applesauce. Best when eaten hot.

• Beignet (doughnut) $4.20
• Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar.

• Beignet à La Pomme (apple Doughnut) $4.50
• Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.

• Croissant Jambon & Fromage (ham & Cheese Croissant) $6.90

• Feuilleté à La Saucisse (hotdog Puff) $7.20

• Croissant Au Fromage (cheese Croissant) $5.70

• Beignet A La Vanille (vanilla Doughnut) $4.80
• Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with vanilla filling.

• Blueberry Scone $4.80

• Pastries
• Royal $7.80
• Layering of a light almond sponge cake, feuillantine and chocolate mousse

• Tarte Au Citron Meringuée (lemon Tart) $7.80
• Sweet tart dough filled with lemon curd and garnished with a caramelized Italian meringue.

• Eclair A La Pistache (pistachio Eclair) $7.50
• Long choux pastry filled with pistachio custard cream and coated with confectioner's sugar icing.

• Paris-brest (paris-brest) $6.60
• A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.

• Mille-feuilles (thousand Leaves) $9.00
• Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.

• Tarte à La Fraise (strawberry Tart) $7.80
• Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.

• Mousse Cassis (blackcurrant Mousse) $8.15

• Opera (opera) $7.90
• Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.

• Éclairs Au Chocolat (chocolate Eclair) $7.20
• Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.

• Gâteau à L'ananas (upside Down Pineapple) $5.70
• A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.

• French Mont Blanc $9.00
• 3-layer cake filled with coconut cream and coated with shredded coconut.

• Mousse Triple Chocolate $8.10

• Tarte Aux Fruits (fruit Tart) $7.80
• Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.

• Dome $7.80

• Madeleines (bag Of 3) $6.60

• Bread Pudding $6.00

• Tarte Aux Abricots (abricots Tart) $7.20
• Sweet tart dough filled with custard cream light and garnished with halved-apricot garnished with granulated sugar.

• Tarte à La Pomme (apple Tart) $6.90
• Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.

• Cheesecake $7.20

• Mousse De Fruit De Passion Et Coco (passion Fruit & Coconut Mousse) $8.10
• Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.

• Éclairs à La Vanille (vanilla Eclair) $7.20
• Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.

• Éclair Au Cafe (coffee Eclair) $7.20
• Long choux pastry filled with coffee custard cream and coated with confectioner's sugar icing.

• Sandwiches
• Parisian $11.95
• Ham and gruyere cheese.

• Basque $13.25
• Grilled chicken, peppers, lettuce, gruyere cheese, mayo and mustard.

• Rustic $12.00
• French saucisson and pickles

• Niçois $10.45
• Tuna, mayonnaise and black olives.

• Vegan $9.20
• Avocado, dried tomatoes, lettuce, carrots.

• Cold Drinks
• Iced Latte $5.10
• Iced latte, coffee blend with milk. Size options: medium or large.

• Iced Americano $4.50
• Iced Americano. Options for medium or large size.

• Iced Mocha $5.40
• Iced mocha with options for medium or large sizes.

• Iced Matcha Latte $5.40
• Iced matcha latte with options for medium or large sizes.

• Iced Cappuccino $5.40
• Iced cappuccino, served chilled. Options for medium or large sizes.

• Iced Macchiato $5.10
• Iced macchiato: espresso topped with frothy milk. Options: medium, large.

• Cold Brew $5.70
• Cold brew coffee, available in medium or large.

• Iced Chai Latte $4.80
• Iced chai latte: Chai tea on ice, available in medium or large.

• Hot Drinks
• Matcha Latte $5.15
• A creamy combination beverage that consistsof matcha powder (made trom the tinely-ground leaves of certain green tea plants),...

• House Blend Coffee $2.70
• Rough Richard is the art of French roast with aunique blend of both balanced and aromatic,with an outstanding long finish.

• Expresso Shots $3.00
• Highly concentrated coffee shots.

• Latte $4.50
• An espresso poured in warm milk. Havoringsyrups can be added.

• Macchiato $4.50
• Full-bodied espresso with vanilla-tlavoredsyrup, warm frothed milk, then top it off withdrizzle of your choice.

• Americano $3.90
• Our Americano combines two shots of espresso with hot water creating a rich, robust drink.

• Mocha $5.10
• Medium-roast espresso with Hollander Dutch-processed chocolate and frothed warm milk.

• Chai Latte $4.50
• Our sweet and mildly spiced signature flavorteatures a blend of black tea, honey, smoothvanilla and chai spices with fresh hot foam....

• Cappuccino $4.80
• Our espresso coffee topped with frothed hot milk or cream and flavored with cinnamon.

• Teas
• Grand Earl Grey $3.00
• Black tea

• Camomile $3.00
• Camomile tea, available in small, medium, or large sizes.

• Rooibos Aux Epices (spicy Rooibos) $3.00
• The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment.

• Blanc Rose Litchi (white Rose Lychee) $3.00
• White rose lychee tea available in small, medium, or large.

• Vert Jasmine (green Jasmine) $3.00
• Jasmine-infused green tea. Sizes: small, medium, large.

• Fruits Rouges (wild Berries) $3.00
• Wild berries tea, available in small, medium, or large sizes.

• Jardin Merveilles (garden Of Wonder) $3.00
• A green tea whose combination of fruity flavors reveals hints of peach and apricot.

• Menthe Bio (organic Peppermint) $3.00
• Organic peppermint tea, available in small, medium, or large sizes.

• Omelets
• Omelet $8.25
• With onions/cheese - served with: sides a salad and 3 slices of baguette

• Macarons
• Macarons (set Of 4) $14.10
• Set of 4

• Macaron Citron $3.60
• Lemon macaron

• Macaron Chocolat Noir $3.60
• Dark chocolate macaron

• Macaron Abricot $3.60
• Apricot macaron

• Hot Chocolate
• White Hot Chocolate $4.20
• Made with premium Classic White Chocolate Sauce featuring the taste of creamy white chocolate and sweet vanilla flavor at DaVinci Gourmet and hot milk or water to create a creamy, velvety-smooth beverage with an irresistible aroma and rich taste.

• Hot Chocolate $3.35
• It's powerful, aromatic and subtlety sweet, this Pure Origin chocolate develops toward a delicious floral and full-bodied flavor. Made from beans from the best cocoa plantations in Tanzania, each cup reveals an invitation to travel.

• Cold Beverages
• Tropicana Pineapple Mango $3.50

• Tropicana Orange Some Pulp $3.50

• Naked Blue Machine $5.00

• Tropicana Caribbean Sunset $3.50

• Naked Green Machine (15oz) $5.00

• Naked Strawberry Banana $5.00

• Naked Orange Immune $5.00

• Tropicana Orange Calcium $3.50

• Tropicana Orange No Pulp $3.50

• Tropicana Grape $3.50

• Tropicana Lively Lemonade $3.50

• Poland Spring Water $1.50

• Tropicana Apple $3.50