Taku Sushi Bar

Taku Sushi Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Makimono
  • Spicy Crispy Tuna Maki $17.00
  • Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Rainbow Maki $16.00
  • California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Crazy Maki $12.00
  • Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Spicy Tuna Or Salmon Or Hamachi Maki $11.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Caterpillar Maki $15.00
  • Eel, cucumber, and roe covered with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sweet Potato Tempura Maki $7.50
  • Philadelphia Maki $9.50
  • Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Boston Maki $9.50
  • Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Negihama Maki $8.00
  • Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Shiitake Mushroom Tempura Maki $8.00
  • Alaskan Maki $8.00
  • Cooked salmon, avocado, and cucumber.
  • Avocado Or Kappa (cucumber) Maki $7.00
  • Japanese makimono featuring sushi rice and seaweed wrap. Choose between avocado or cucumber filling.
  • California $8.50
  • Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Real Snow Crab Maki $15.00
  • Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • East Maki $8.50
  • Shrimp, avocado, cucumber, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Tekka Maki $9.50
  • Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Negisake Maki $8.00
  • Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Negitoro Maki $13.00
  • Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Shrimp Tempura Maki $10.00
  • Scorpion Maki $17.00
  • Eel, cucumber, and roe covered with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Spider Maki $15.00
  • Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Unagi Maki $10.00
  • Eel, avacado, and cucumber.
  • Lobster Maki $15.50
  • Lobster, cucumber, avocado, lettuce, and mayo.
  • Alligator Maki $18.00
  • Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Futo Maki $10.00
  • Vegetable roll with imitation crab meat.
  • Kampyo (marinated) Or Oshinko (pickled Daikon Radish) Maki $7.00
  • Kampyo maki with marinated gourd strips or Oshinko maki, featuring tangy pickled daikon radish, wrapped in sushi rice and seaweed. Choose your preferred side.
  • Dragon Eye Maki $17.00
  • Squid, roe, cucumber, salmon, and wasabi roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Lunch Specials - Taku Lunch Box Special
  • Ton Katsu Or Chicken Katsu $15.00
  • With rice.
  • Sushi Special $16.00
  • California maki and 5 pieces sushi.
  • Spicy Tuna Maki Box $16.00
  • Spicy. With 3 pieces of sushi.
  • Chicken Teriyaki $16.00
  • With rice.
  • Sashimi Special $18.00
  • Tuna, salmon, and hamachi sashimi.
  • Maki Special $15.00
  • California, kappa and tekka maki.
  • Sushi Sashimi Special $17.00
  • Assorted of fresh sushi and sashimi.
  • Boston Maki Box $16.00
  • With 3 pieces of sushi.
  • Tekka Maki Box $16.00
  • With 3 pieces of sushi.
  • East Maki Box $16.00
  • With 3 pieces of sushi.
  • Spicy Salmon Maki Box $16.00
  • Spicy. With 3 pieces of sushi.
  • Beef Teriyaki $19.00
  • With rice.
  • Vegetarian Maki Special $15.00
  • Vegetarian. Sweet potato tempura, kappa and avocado maki.
  • Philadelphia Maki Box $16.00
  • With 3 pieces of sushi.
  • Taku Specialty Maki
  • Salmon Torched $18.00
  • Tobiko, avocado, spicy mayo, seared salmon, ikura, shiso, cucumber.
  • Wagyu Beef Maki $23.00
  • Crispy shallot, asparagus, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Hamachi Or Toro Truffle $22.00
  • Seared, shrimp tempura, spicy mayo, cucumber, truffle and caviar.
  • Taku Style Soft Shell Crab $19.00
  • Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Crispy Mango $18.00
  • Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • White Tiger Maki $16.00
  • Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Baked Scallop Maki $17.00
  • Spicy scallop, crab-stick, scallions on top of avocado maki served hot.
  • Hamachi Torched Maki $21.00
  • Chopped hamachi, spicy mayo, tempura crispy inside covered with bana style hamachi.
  • Route 66 $15.00
  • Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo.
  • Tako Kazan $16.00
  • Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Maki Cover With Toro $22.00
  • Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sashimi Maki $16.00
  • Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Taku Spicy Scallop $17.00
  • Scallop, black tobiko, cucumber, kaiwali, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Lemon Galore $17.00
  • Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Vegetarian Truffle Maki $16.00
  • Avacado, yam tempura, cucumber, and truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Side Orders
  • White Rice $3.00
  • Ginger $1.95
  • Spicy Mayo $1.95
  • Eel Sauce $1.95
  • Wasabi $1.95
  • Brown Rice $3.50
  • Sushi Rice $3.50
  • Teriyaki Sauce $1.95
  • Tempura Sauce $1.95
  • Starters-Cold Appetizers
  • Gyu Tataki $18.00
  • Seared beef with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Seaweed Salad $8.00
  • Seared Tuna Tataki $20.00
  • Seared tuna with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Unagi Su $15.00
  • Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • House Salad $6.00
  • Tuna Salad $19.50
  • Mesclun salad with tuna and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Uni Shooter $11.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Oishinko Su $7.00
  • Pickled yellow radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Ebi Kani Su $12.00
  • Shrimp and snow crab in vinegar.
  • Mixed Green Salad $7.50
  • Avocado Salad $11.00
  • Starters-Hot Appetizers
  • Gyoza $9.00
  • Pork 6 pieces and steamed or fried.
  • Chicken Karaage $11.00
  • Japanese boneless fired chicken
  • Shumai $9.00
  • Shrimp 6 pieces and steamed or fried.
  • Edamame $8.00
  • Boiled green soybeans.
  • Grilled Miso Black Cod $15.00
  • Shrimp And Vegetable Tempura $13.00
  • Shrimp Explosion $11.00
  • Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp.
  • Crispy Rock Shrimp $17.00
  • Served with wasabi and lemon sauce.
  • Beef Negima $13.00
  • Grilled beef roll stuffed with spinach and scallion.
  • Tako Yaki $11.00
  • Deep-fried with bonito flakes.
  • Shishito Peppers $10.50
  • Bonito threads and sesame.
  • Hamachi Kama $19.00
  • Grilled yellowtail neck. Please allow 20 minutes to prepare.
  • Sushi a La Carte
  • Toro $16.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Snow Crab (kani) $10.00
  • Luxurious snow crab, available as sushi (2 pieces) or sashimi (3 pieces).
  • Fresh Water Eel (unagi) $9.00
  • Unagi, offered as sushi or sashimi. Sushi comes with two pieces, sashimi with three.
  • Shrimp (ebi) $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Salmon (sake) $8.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Mackerel (saba) $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sea Bass (suzuki) $8.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Yellow Tail (hamachi) $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Tuna (maguro) $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Salmon Roe (ikura) $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Flying Fish Roe (tobiko) $8.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Octopus (tako) $8.00
  • Octopus, available as sushi or sashimi, offering two or three pieces respectively.
  • Egg Cake (tamago) $7.00
  • Egg cake (tamago) served as sushi or sashimi. Choose between 2 pieces of sushi or 3 pieces of sashimi.
  • Imitation Crabstick (kanikama ) $7.00
  • Imitation crabstick, kanikama, available as sushi (2 pieces) or sashimi (3 pieces).
  • Rocky (unagi With Avacado) $9.25
  • Unagi and avocado, available as sushi (2 pieces) or sashimi (3 pieces).
  • Spicy Crispy Toro Gunkan $13.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sea Urchin (uni) $11.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sea Scallop (kaibashira) $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Squid (ika) $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Red Clam (hokigai) $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sweet Shrimp (ama-ebi) (large) (ama-ebi $14.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Tofu (inari) $7.00
  • Inari sushi or sashimi with sweet tofu skin, options for either 2 pieces or 3 pieces.
  • Entrees-Taku Combination Plates
  • Sushi Deluxe $30.00
  • 10 pcs of sushi and california or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Taku Poke Bowl $20.00
  • a variety of fresh raw seafood over sushi rice served with mixed microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sushi Sashimi Combination $41.00
  • 5 pcs of sushi and 9 pcs of sashimi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Chef's Choice Specialty $26.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Sashimi Combination (28) $48.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Maki Combination $22.00
  • California maki, Boston maki, and east maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Refreshment
  • Japanese Ice Green Tea $3.50
  • Soda $3.50
  • Japanese refreshment, offering both regular cola and diet cola options.
  • Sparkling Water $3.50
  • Soup
  • Miso Soup $5.00
  • Spicy Seafood Miso Soup $8.00
  • Kinoko Soup For Two $11.00
  • Taku Entrees
  • Seafood Udon $17.00
  • Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad.
  • Chicken Teriyaki $20.00
  • Served with soup and fresh salad and rice.
  • Ton Katsu $19.00
  • Served with soup and fresh salad and rice.
  • Chicken Katsu $19.00
  • Served with soup and fresh salad and rice.
  • Una-ju $23.00
  • Served with soup and fresh salad and rice.
  • Chirashi $26.00
  • Served with soup and fresh salad and rice.
  • Beef Teriyaki $31.00
  • Served with soup and fresh salad and rice.
  • Tempura Dinner $21.00
  • Served with soup and fresh salad and rice.
  • Salmon Teriyaki $22.00
  • Served with soup and fresh salad and rice.
  • Taku Specialty Menu
  • Chili Garlic Hamachi $22.00
  • thickly cut hamachi , house made chili garlic aioli, ponzu , tempura scallion .Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Salmon With Yuzu Honey (3) $17.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Uni Tempura (2) $16.00
  • Sea urchin wrapped with oba leaf and seaweed with cucumber.
  • Grilled Wagyu Beef $34.00
  • Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Wagyu Beef Sushi $15.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Unagi Nuta $17.00
  • Broiled eel with white sweet lemony wasabi sauce topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Salmon Tempura With Sweet Lemon $18.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Suzuki Carpaccio $20.00
  • seabas thinly sliced, citrus soy , wasabi , shiitake mushroom tempura, truffle salt .
  • Seared O-toro (4) $27.00
  • Served with chive, caviar, gold leaves, and sweet marinated relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Kinzan Sake $25.00
  • Salmon, truffle, oil, chives, sesame seeds, yuzu, and wasabi, with thinly sliced truffle topped with caviar and gold flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Hand Roll
  • Shrimp Tempura Hand Roll $10.00
  • Spicy Tuna Hand Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • California Hand Roll $8.00
  • Salmon Hand Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Spicy Salmon Hand Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Shrimp Hand Roll $8.00
  • Unagi Hand Roll $11.00
  • Avo-cucumber Hand Roll $7.00
  • Hamachi Hand Roll $9.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Spicy Tuna Salad Hand Roll $12.00
  • In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Spicy Salmon Salad Hand Roll $12.00
  • In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Negitoro Hand Roll $13.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Uni Hand Roll $13.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Spicy Scallop Hand Roll $12.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • Mango Hand Roll $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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