Frida Mexican Bar & Grill
Frida Mexican Bar & Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chilaquiles
- Scrambled Eggs
- Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream.
- Tacos
- Tacos De Filete
- Three handmade corn tortillas with tenderloin strips, onion, cilantro and spices.
- Tacos De Rib Eye
- Best tacos in town! three handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.
- Tacos Norteños
- Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole. Served with whole black beans.
- Tacos De Cochinita Pibil
- Three handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.
- Fish Tacos Baja Style
- Two handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.
- Tacos De Camarón
- Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.
- Taco Tasting
- Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.
- Tacos De Pollo
- Three handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro.
- Tacos De Carnitas
- Three handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro.
- Tacos Al Pastor
- Three handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple.
- Dinner Specials
- Burrito Mazatlán*
- Shrimp sautéed in a Guajillo-orange sauce, with lettuce, guacamole and caramelized onion. Served with rice and beans. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Burrito Frida*
- Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheese and sour cream, wrapped in a flour tortilla. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Pescado A La Plancha
- Grilled fresh fish served with house salad and white rice.
- Chile Relleno
- Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, spanish rice and tortillas.
- Burrito Campechano*
- Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheese and guacamole, wrapped in a flour tortilla. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Pechuga A La Plancha
- Grilled chicken breast, served with house salad and white rice.
- Taco Combo
- Two soft tacos with your choice of chicken, beef, pastor, carnitas, pollo con mole or cochinita pibil. Served with rice and refried beans.
- Frida Combination
- One Soft Taco, One Crispy Taco and One Enchilada. Served with rice and refried beans.
- Diego Combination
- One Soft Taco, Tamal and One Enchilada. Served with rice and refried beans.
- Dinner Fajitas
- Fajitas De Pollo
- Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.
- Fajitas De Filete
- Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.
- Fajitas De Vegetales
- Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.
- Fajitas De Camaron
- Grilled prawns with sautéed tomatoes, green bell peppers and onions.
- Fajitas Mixtas
- Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.
- Vegetariano
- Taco De Vegetales
- Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.
- Taco De Champiñón
- Handmade corn tortilla, sautéed mushroom with melted Oaxaca cheese.
- Taco Vegano
- Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.
- Taco Vegano Baja
- Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.
- Aves Y Moles
- Enchiladas Trio*
- Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Mole Negro*
- Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Mole Poblano*
- Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain, and fresh handmade corn tortillas. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Enchiladas Suizas
- Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with spanish rice and refried beans.
- Enchiladas Tapatías
- Chicken or cheese, in our special chile Ancho sauce and topped with queso fresco, sour cream and red onion. Served with spanish rice and refried beans.
- Ensaladas
- Healthy Bowl
- Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterey cheese, guacamole, pico de gallo and cilantro dressing.
- Tostada Salad
- A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocado and cheese. Tossed with orange-mandarin vinaigrette.
- Salmon Salad
- Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
- Resplandor De Mango
- Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese. Tossed with a passion fruit dressing.
- Sopas
- Sopa De Tortilla
- This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour cream and chile pasilla. With chicken for extra charge.
- Consomé De Pollo
- Chicken broth prepared with vegetables, rice and chicken.
- Pozole Frida
- Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side.
- Pescados Y Mariscos
- Ceviche De Pescado*
- Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro, and our special sauce. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Aguachile De Camarón*
- Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro, and cucumber. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Camarones Al Ajillo
- Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.
- Ceviche Tasting*
- A sampling of our delicious Ceviches: Aguachile, Camarón & Pescado! * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Pescado A La Talla
- Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains, and black beans.
- Salmón A La Diabla
- Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.
- Ceviche De Camarón*
- Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice. * Consuming raw or undercooked meats, poultry, seafood, shell or eggs may increase your risk of food-borne illness, specially if you have certain medical conditions.
- Sides
- Salsa Picante
- Rice
- 32 oz. portion.
- Pico De Gallo
- Chiles Toreados
- Corn Or Flour Tortillas
- Sour Cream
- Fried Plantains
- Grilled Vegetables
- Scoop Of Guacamole
- Side Salad
- Habanero Relish
- French Fries
- Cheese Gorditas
- Beans
- 32 oz. portion.
- Carnes
- Punta De Filet A La Mexicana
- Slow cooked tenderloin beef tips with onion, tomato and jalapeño pepper. Served with white rice, black beans and fresh handmade tortillas.
- Molcajete Frida
- Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.
- Arrachera Norteña
- Tender marinated charbroiled skirt steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.
- Carnitas
- Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.
- Flautas De Carne O Pollo
- Crispy rolled corn tortillas "flutes", filled with beef topped with lettuce, sour cream, queso fresco and pico de gallo.
- Entradas
- Frida Platter
- A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
- Quesadillas
- Corn or flour tortilla. Served with guacamole, lettuce and sour cream. With chicken with beef or shrimp for extra charge.
- Guacamole En Molcajete
- Frida's Favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.
- Queso Fundido
- Melted cheese served with flour tortillas. With chorizo or mushrooms for extra charge.
- Desserts
- Flan Napolitano
- Traditional mexican caramel custard.
- Churro
- Pastel De Tres Leches
- Sponge cake soaked in 3 different milks.
- Trepas Con Tarjetas
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