Sushi Zen

Sushi Zen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Bar - Lunch
  • Any 3 Maki Roll $17.00
  • Choose any 3 maki rolls from options including avocado, spicy tuna, eel cucumber, and more. Served with choice of soup or salad.
  • Any 2 Maki Roll $14.00
  • Choose any 2 maki rolls with options like spicy crunchy tuna, eel cucumber, or avocado rolls. Includes a side of soup or salad. Variety of vegetables and proteins available.
  • Sushi Lunch* $17.00
  • Five pieces of sushi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Sashimi Lunch* $19.00
  • 12 pieces of sashimi. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Sushi & Sashimi Lunch* $21.00
  • Four pieces of sushi, six pieces of sashimi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Tempura Fried Roll
  • Dynamite Roll $12.50
  • Salmon, crab and asparagus, topped with eel sauce, mayo, hot sauce.
  • Jimmy Smith Roll $12.50
  • Smoked salmon, Crab meat ,cheese, with spicy mayo.
  • Godzilla Roll (6) $15.50
  • No rice. Red snapper, salmon, crab meat, cream cheese and avocado, topped with spicy mayo, eel sauce, scallions, and masago.
  • Monster Roll $13.50
  • Red snapper, Crab meat, cheese, asparagus with Chef special sauce.
  • Sushi Bar Special Roll $13.50
  • Spicy tuna, avocado, tobiko, scallion, spicy mayo and eel sauce.
  • Florida Roll $14.50
  • Eel, shrimp, Crab meat, avocado with spicy mayo and eel sauce.
  • Roll & Hand Roll
  • California Roll $8.50
  • Crab meat, cucumber and avocado.
  • Salmon Roll* $8.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Philadelphia Roll $8.50
  • Smoked salmon, cream cheese and cucumber.
  • Spicy Kani Roll $8.50
  • Spicy. Spicy crab meat.
  • Spicy Crunchy Tuna Roll* $8.50
  • Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Crab And Cheese Roll $8.50
  • Spicy Crunchy Salmon Roll* $8.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Spicy Crunchy Yellowtail Roll* $8.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Spicy Crunchy Scallop Roll* $9.50
  • Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Tuna Roll* $8.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Yellowtail Scallion Roll* $8.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Alaska Roll* $8.50
  • Salmon, avocado and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Boston Roll $8.50
  • Ebi, cucumber, lettuce and mayo.
  • Salmon Skin Roll $8.50
  • Ray-finned fish.
  • Chicken Tempura Roll $10.00
  • Crispy chicken, cucumber and avocado topped with eel sauce.
  • Tuna Avocado Roll* $8.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Salmon Avocado Roll* $8.50
  • Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Shrimp Tempura Roll $10.00
  • Crispy shrimp, cucumber and avocado topped with eel sauce and tobiko.
  • Eel Cucumber Roll $8.50
  • Eel Avocado Roll $8.50
  • Sushi roll prepared with avocado.
  • Spider Roll $12.50
  • Crispy soft shell crab, cucumber, avocado and tobiko topped with eel sauce.
  • Spicy Scallop Roll* $9.50
  • Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Specialty Sushi Rolls
  • Manhattan Roll $16.00
  • Spicy Crab meat with crunchy, topped with steamed shrimp, avocado and spicy mayo.
  • Banzai Roll* $15.00
  • Shrimp tempura, topped with salmon sashimi, spicy mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Black Dragon Roll $19.00
  • Shrimp tempura and spicy tuna topped with eel, avocado, eel sauce and black tobiko.
  • Out Of Control Roll* $17.00
  • Spicy tuna and cucumber topped with tuna, salmon, yellowtail, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Red Sox Roll* $16.00
  • Spicy tuna and seaweed salad, topped with avocado and spicy salmon sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Rainbow Roll* $15.00
  • Crab, cucumber, avocado wrapped in seaweed topped with tuna, salmon and yellowtail. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Crazy Tuna Rolls* $17.00
  • Escolar tempura, asparagus and spicy tuna inside with spicy seared tuna and mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Red Lobster Roll* $17.00
  • Spicy crawfish meat and cucumber topped with tuna sashimi, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Firecracker Roll* $18.00
  • Shrimp tempura, cream cheese, avocado, topped with spicy Crab, red roe and wasabi tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • White Hot Roll $16.00
  • Spicy Crab meat, avocado, fluke tempura on top, eel sauce and jalapeño.
  • Zen Roll* $19.00
  • Spicy tuna, salmon, yellowtail, cucumber and asparagus inside. Topped with tuna, salmon and yellowtail wrapped in soy nori with wasabi ginger. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Holiday Roll* $19.00
  • Tuna, salmon, yellowtail and asparagus inside. Topped with seared tuna, salmon and yellowtail with a sweet and sour spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Dragon Roll $15.00
  • Eel, cucumber and avocado with eel sauce and tobiko.
  • American Dream Roll* $16.00
  • Shrimp tempura and crawfish meat. Topped with avocado, eel sauce and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Flaming Heart* $16.00
  • Tuna, salmon, Crab stick, caviar, avocado and spicy tuna wrapped with soybean nori, spicy mayo, eel sauce, tobiko and scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Sushi Sandwich* $19.00
  • Mini triangle sandwich made with spicy tuna, spicy crawfish meat and avocado wrapped with soybean paper topped with spicy mayo and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Laguna Beach Roll* $20.00
  • Spicy tuna and lobster tempura inside wrapped with soybean paper, topped with tuna, salmon and avocado drizzled with Chef's special sauces. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Spicy Girl Roll* $17.00
  • Spicy. Spicy crunchy tuna, spicy salmon, mango, cucumber, avocado, masago, wrapped with soybean paper. Topped with spicy mayo and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Spider Man Roll $19.00
  • Soft shell crab tempura, cucumber, avocado, spicy tuna, mango, wrapped with soybean paper. Topped with eel sauce.
  • Patriots Roll $20.00
  • Soft-shell crab, shrimp tempura, spicy crawfish meat, tobiko, avocado and cucumber wrapped in soybean nori.
  • Romance Roll* $19.00
  • Spicy tuna, avocado and crunchy inside, wrapped with rice and soy pepper. Topped with tuna, balsamic reduction and thai mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Hibachi Lunch
  • Chicken $16.00
  • Shrimp $18.00
  • Steak $18.00
  • Any 2 Item $20.00
  • Choose two: vegetable, chicken, shrimp, steak, scallop. Served with rice and vegetables.
  • Vegetable $15.00
  • Scallop $18.00
  • Sweet buttery and delicate.
  • Soup & Salad
  • Kani Cucumber Salad $9.50
  • Crab stick and cucumbers mixed with chef's special chili sauce.
  • Clear Soup $5.00
  • Savory thin soup that typically has a broth or consomme base.
  • House Salad $8.00
  • Basic vegetable salad.
  • Miso Soup $5.00
  • Soup that is made from miso paste.
  • Avocado Salad $9.50
  • House salad with half sliced avocado, served with ginger dressing.
  • Seaweed Salad $8.00
  • Salad with a salty seasoned microalgae base.
  • Squid Salad $10.00
  • Precooked octopus slices mixed with cucumbers and seaweed salad in a Japanese vinaigrette dressing.
  • Kitchen Appetizer
  • Crab Rangoon $9.00
  • Fried wonton wrapper filled with imitation crab and cream cheese.
  • Pork Gyoza $9.00
  • Pan fried dumpling.
  • Shumai $9.00
  • Steamed shrimp dumpling.
  • Vegetable Gyoza $9.00
  • Pan fried dumpling.
  • Edamame $8.00
  • Soybeans.
  • French Fries $8.00
  • Fried potatoes.
  • Assorted Tempura $12.00
  • Deep fried vegetables with shrimp.
  • Harumaki (3) $8.00
  • Three pieces of deep fried vegetable spring roll.
  • Yakitori $10.50
  • Grilled chicken with onions and peppers on a stick.
  • Beef Kushiyaki $12.00
  • Grilled beef with onions and peppers on a stick.
  • Crispy Calamari $14.00
  • Deep fried lightly battered squid.
  • Rock Shrimp $12.60
  • Butter fried rock shrimp served with spicy yuzu mayo.
  • Hamachi $15.00
  • Grilled yellowtail.
  • Chicken Nuggets $8.00
  • Breaded or battered crispy chicken.
  • Agedashi Tofu $9.00
  • Deep fried soft tofu with tempura sauce.
  • Mango Shrimp $12.00
  • Deep fried shrimp with mango chili sauce.
  • Soft Shell Crab $13.00
  • Deep fried soft shell crab.
  • Beverage
  • Ginger Ale $3.00
  • Coke $3.00
  • Coke or select from Diet Coke, Sprite. Cola category.
  • Sweet Ice Tea $3.00
  • Apple Juice $3.00
  • Sprite $3.00
  • Hot Green Tea $3.00
  • Fenta $3.00
  • Unsweet Ice Tea $3.00
  • Pink Lemonade $3.00
  • Diet Coke $3.00
  • Side Sauce
  • Yum Sauce 2 Oz $0.75
  • Yum Sauce 8 Oz $3.00
  • Teriyaki Sauce $1.00
  • Spicy Mayo $0.75
  • Eel Sauce $0.75
  • Ginger Steak Sauce $1.00
  • Gyoza Sauce $1.00
  • Side Sushi Ginger Pickles $1.00
  • Duck Sauce $1.00
  • Ginger Salad Dressing 2 Oz $1.00
  • Sriracha $0.75
  • Ponzu Sauce $1.00
  • Sweet Chili Sauce $1.00
  • À La Carte
  • Kani Sushi (2) $7.00
  • Two pieces per order.
  • Kani Sashimi (2) $7.00
  • Two pieces per order.
  • Tuna Sushi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Tamago Sushi (2) $6.00
  • Two pieces per order.
  • Salmon Sushi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Escolar Sushi* (2) $8.00
  • Two pieces per order.
  • Spicy Scallop Sushi* (2) $9.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Ikura Sushi* (2) $7.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Smelt Fish Roe Sushi* (2) $7.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Salmon Sashimi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Mackerel Sushi* (2) $7.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Octopus Sushi (2) $7.00
  • Two pieces per order.
  • Inori Sushi (2) $6.00
  • Two pieces per order.
  • Ika Sushi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Ebi Sushi (2) $7.00
  • Two pieces per order.
  • Red Clam Sushi (2) $6.00
  • Two pieces per order.
  • Red Snapper Sushi (2) $8.00
  • Two pieces per order.
  • Baby Octopus Sushi (2) $7.00
  • Two pieces per order.
  • Smoked Salmon Sushi (2) $8.00
  • Two pieces per order.
  • Tuna Sashimi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Yellowtail Sashimi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Mackerel Sashimi* (2) $7.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Eel Sashimi (2) $8.00
  • Two pieces per order.
  • Octopus Sashimi (2) $7.00
  • Two pieces per order.
  • Tamago Sashimi (2) $6.00
  • Two pieces per order.
  • Inori Sashimi (2) $6.00
  • Two pieces per order.
  • Escolar Sashimi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Scallop Sashimi* (2) $9.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Ika Sashimi* (2) $7.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Ebi Sashimi (2) $7.00
  • Two pieces per order.
  • Ikura Sashimi* (2) $7.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Red Clam Sashimi (2) $6.00
  • Two pieces per order.
  • Smelt Fish Roe Sashimi* (2) $7.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Red Snapper Sashimi (2) $8.00
  • Two pieces per order.
  • Baby Octopus Sashimi (2) $7.00
  • Two pieces per order.
  • Smoked Salmon Sashimi (2) $8.00
  • Two pieces per order.
  • Yellowtail Sushi* (2) $8.00
  • Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
  • Eel Sushi (2) $8.00
  • Two pieces per order.
  • Side Order
  • Side Noodles $8.00
  • Side Fried Rice $8.00
  • Side Steamed Rice $4.50
  • Cooked using moist heat.
  • Side Vegetable $10.00
  • Side Steak $13.00
  • Steak side order, choice of meat temperature from rare to well done.
  • Side Scallop $14.00
  • Side Salmon $13.00
  • Ray-finned fish. prepared and flavored with smoke.
  • Side Filet Mignon $16.00
  • Side filet mignon with options for meat temperature: rare to well done.
  • Side Chicken $12.00
  • Side Shrimp $13.00
  • Sushi Appetizer
  • Spicy Tuna Dumpling $15.00
  • Spicy. Fried dumpling served with crispy sweet chili emulsion and lime spiced guacamole.
  • Spicy Peppered Tuna Tataki* $17.00
  • Spicy. Sliced black pepper tuna with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Spicy Tuna Tartare* $16.00
  • Spicy. Spicy tuna and crunchy with round shape, drizzle with spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
  • Sushi Appetizer* (5) $15.00
  • Five pieces assorted sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Tuna Pizza* $19.00
  • Fresh tuna, guacamole, tobiko, scallion. Topped with spicy mayo and a balsamic vinaigrette glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Sashimi Appetizer* (9) $15.00
  • Nine pieces assorted sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Yellowtail Jalapeños* $16.00
  • Six slices of yellowtail sashimi and jalapeño with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Vegetarian Roll
  • Sweet Potato Roll $7.60
  • Cucumber Roll $6.40
  • Avocado Roll $6.40
  • Sushi roll prepared with avocado.
  • Aac Roll $8.00
  • Asparagus, avocado and cucumber.
  • Peanut Avocado Roll $8.00
  • Sushi roll prepared with avocado.
  • Asparagus Roll $6.40
  • Sushi roll filled with asparagus.
  • Sushi Entrées
  • Sushi Deluxe* (9) $31.00
  • Nine pieces of sushi with spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Sushi & Sashimi Combo* $36.00
  • 12 pieces of sashimi and five pieces of sushi with a spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Triple Sushi* $32.00
  • Three pieces of yellowtail, three pieces of salmon and three pieces of tuna with an Alaska roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Salmon Lover $31.00
  • Three pieces of sushi and six of pieces sashimi with a salmon roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
  • Tuna Lover $32.00
  • Three pieces of sushi and six pieces of sashimi with a tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Love Boat* $97.00
  • 18 pieces of sashimi and 10 pieces of sushi (nigiri), with a banzai roll and a flaming heart roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Sashimi Deluxe* (18) $34.00
  • 18 pieces of sashimi served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Chirashi* (4) $33.00
  • Four pieces each of tuna. Salmon and yellowtail, served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
  • Hibachi Dinner
  • Vegetable Hibachi (d) $19.00
  • Chicken Hibachi (d) $22.00
  • Shrimp Hibachi (d) $28.00
  • Steak Hibachi (d) $30.00
  • Steak hibachi: choice of meat temperature from rare to well done. Served with hibachi vegetables and steamed rice.
  • Shrimp & Chicken Hibachi (d) $30.00
  • Shrimp & Salmon Hibachi (d) $30.00
  • Filet Mignon Hibachi (d) $33.00
  • Filet mignon served with choice of rare to well done. Includes hibachi dinner options.
  • Scallop Hibachi (d) $31.00
  • Chicken & Scallops Hibachi (d) $31.00
  • Shrimp & Scallops Hibachi (d) $30.00
  • Steak & Chicken Hibachi (d) $31.00
  • Steak & Chicken Hibachi: Select your desired meat temperature from rare to well done. Served with hibachi vegetables and steamed rice.
  • Steak & Shrimp Hibachi (d) $31.00
  • Steak & shrimp combo served with choice of meat temperature: rare to well done.
  • Steak & Salmon Hibachi (d) $31.00
  • Steak & Salmon Hibachi: Choice of steak cooked to your preference - rare to well done. Served alongside salmon.
  • Steak & Scallop Hibachi (d) $33.00
  • Steak & Scallop Hibachi: Steak choice of meat temperature from rare to well done, served with scallops.
  • Filet Mignon & Chicken Hibachi (d) $36.00
  • Filet mignon & chicken, choice of meat temperature from rare to well done.
  • Filet Mignon & Shrimp Hibachi (d) $36.00
  • Filet mignon & shrimp hibachi dinner: Choose meat temperature from rare to well done.
  • Filet Mignon & Scallops Hibachi (d) $36.00
  • Filet mignon paired with scallops, choice of meat temperature from rare to well done.
  • Salmon Hibachi (d) $29.00
  • Ray-finned fish. marinated or glazed in a soy based sauce.
  • Chicken & Salmon Hibachi (d) $31.00
  • Tempura
  • Shrimp Tempura $22.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Vegetable Tempura $19.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Chicken Tempura $21.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Teriyaki
  • Chicken Teriyaki $21.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Shrimp Teriyaki $22.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Steak Teriyaki $24.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Salmon Teriyaki $24.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Vegetable Teriyaki $19.00
  • Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
  • Fried Rice
  • Shrimp Fried Rice $16.00
  • Stir-fried rice. shellfish.
  • Chicken Fried Rice $15.00
  • Stir-fried rice. poultry.
  • Vegetable Fried Rice $15.00
  • Stir-fried rice.
  • Beef Fried Rice $16.00
  • Stir-fried rice.
  • Noodle
  • Chicken Noodle $15.00
  • Poultry.
  • Beef Noodle $16.00
  • Vegetable Noodle $15.00
  • Shrimp Noodle $16.00
  • Shellfish.
  • Dessert
  • Fried Oreo $7.00
  • Cooked in oil.
  • Fried Ice Cream $7.00
  • Cooked in oil.
  • Fried Cheesecake $7.00
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