Filetto's

Filetto's > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pizza
  • Neapolitan $19.50
  • Eight slices; 18-inch round; mozzarella cheese and tomato sauce.
  • Sicilian $21.50
  • 10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.
  • Grandma Pizza $21.50
  • 10 Slices Thin crust pan pizza layered with mozzarella and grated pecorino Romano cheese, then spotted with a garlic plum tomato sauce
  • Cauliflower Pizza 12" Round $15.50
  • Classic cheese or create your own
  • Gluten-free Pizza 12" Round $15.50
  • Classic cheese or create your own
  • Pasta
  • Penne Alla Vodka $18.50
  • Imported prosciutto sauteed in a creamy pink vodka sauce.
  • Penne Fiorentina $21.95
  • Penne pasta tossed with grilled chicken strips, spinach and mozzarella cheese sauteed in a creamy pink sauce.
  • Fettuccine Alfredo $18.50
  • Fettuccine pasta served in a creamy alfredo cheese sauce.
  • Rigatoni Bolognese $19.50
  • A hearty Italian style meat sauce.
  • Shrimp Scampi $22.95
  • Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.
  • Fusilli Pesto Rosso $18.95
  • Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato and pesto sauce.
  • Fettuccine Polcioffo $21.50
  • Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon and pesto di basilico sauce.
  • Rigatoni Primavera $19.95
  • Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil, or a creamy alfredo cheese sauce.
  • Rigatoni Campania $19.50
  • Escarole, sausage and cannellini beans sauteed in a roasted garlic and olive oil sauce.
  • Penne Melezane $18.95
  • Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.
  • Farfalle En Rico $22.95
  • Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.
  • Linguine Con Vongole $20.95
  • A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.
  • Penne Madeira $19.95
  • Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a Madeira wine plum tomato brown sauce.
  • Aragosta Ravioli $24.50
  • Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.
  • Linguine Marinara $15.50
  • A garlic plum tomato sauce.
  • Fusilli Solari $22.95
  • Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.
  • Spaghetti Pomodoro $14.95
  • Italian tomato sauce
  • Spaghetti Pomodoro $14.95
  • With Italian tomato sauce.
  • Rigatoni Viamonte $22.05
  • Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.
  • Shrimp Fra Diavolo $22.95
  • Shrimp served in a spicy fra diavolo plum tomato sauce over linguine.
  • Farfalle Florets $17.95
  • Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.
  • Fusilli Palermo $20.95
  • Sausage, broccoli rabe, sun dried tomatoes and imported Sicilian olives sauteed in a roasted garlic and olive sauce.
  • Prince Edward Island Mussels $20.95
  • Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.
  • Penne E Gamberi $21.95
  • Shrimp, broccoli florets and sundried tomatoes sauteed in a roasted garlic and olive oil sauce.
  • Shrimp Marinara $22.95
  • Shrimp served in a mild marinara plum tomato sauce over linguine.
  • Linguine Pescatore $28.95
  • Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.
  • Farfalle Leonardo $21.95
  • Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.
  • Calamari $21.95
  • Fra diavolo or marinara sauce over linguine.
  • Pizza by the Slice
  • Neapolitan $3.45
  • Eight slices; 18-inch round; mozzarella cheese and tomato sauce.
  • Sicilian $3.70
  • 10 slices 12 x 18-inch pan mozzarella cheese and tomato sauce.
  • Buffalo Chicken $5.90
  • 8 slices. chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
  • Grandma $3.75
  • Fried Chicken Pizza $5.40
  • 8 slices. parmigiana pizza with pomodoro sauce and mozzarella cheese.
  • Baked Penne $5.40
  • Narrow tube shaped pasta.
  • White Slice $5.15
  • Giardino Pizza $5.95
  • A lightly seasoned crust baked with shredded mozzarella topped with field greens flame roasted peppers grape tomatoes red onions black olives cucumbers and a balsamic glaze.
  • Eggplant Pizza $5.45
  • Sauteed battered eggplant with mozzarella ricotta and pomodoro sauce topped with romano cheese.
  • Margarita $4.85
  • Focaccia $5.90
  • Marinara $3.45
  • Chicken, Broccoli & Ranch $6.42
  • Spinach Artichoke $5.60
  • Vegetarian Delight $5.45
  • Eight slices; sauteed broccoli, spinach and fresh mushrooms with flame roasted peppers and mozzarella cheese.
  • Entrees
  • Chicken Parmigiana $23.95
  • Pan seared breaded chicken cutlets topped with pomodoro sauce and melted mozzarella cheese.
  • Chicken Francese $23.95
  • Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.
  • Chicken Piccata $24.95
  • Medallions of either chicken simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
  • Chicken Sorrentino $25.00
  • Pan seared chicken layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
  • Chicken Marsala $23.95
  • Medallions of either chicken sauteed in a marsala wine sauce with fresh mushrooms.
  • Veal Parmigiana $26.95
  • Pan seared veal cutlets topped with pomodoro sauce and melted mozzarella cheese.
  • Chicken Monachina $23.95
  • Breaded chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
  • Shrimp & Chicken Monachina $27.95
  • Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
  • Stuffed Shrimp Parmigiana $27.55
  • Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.
  • Shrimp Oreganata $25.95
  • Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce.
  • Eggplant Rollatini (3) $20.00
  • Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.
  • Shrimp Parmigiana $25.95
  • Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.
  • Salmone Crostino $27.50
  • Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.
  • Meatballs D $20.00
  • Prepared parmigiana style with pomodoro sauce and melted mozzarella.
  • Veal Sorrentino $27.95
  • Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
  • Veal Marsala $26.95
  • Medallions of either veal sauteed in a marsala wine sauce with fresh mushrooms.
  • Veal Piccata $26.95
  • Medallions of either veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
  • Salmone Saportio $27.50
  • Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.
  • Chicken Pizzaiola $23.95
  • Medallions of either chicken with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
  • Veal Pizzaiola $26.95
  • Medallions of either veal with peppers, onions and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
  • Veal Francese $26.95
  • Egg battered veal cutlets sauteed in a white wine lemon butter sauce.
  • Shrimp Francese $25.95
  • Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.
  • Sausage D $20.00
  • Prepared parmigiana style with pomodoro sauce and melted mozzarella.
  • Eggplant D $20.00
  • Prepared parmigiana style with pomodoro sauce and melted mozzarella.
  • Shrimp Monachina $25.50
  • Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.
  • Salads
  • Caesar Salad $10.45
  • Green salad with caesar dressing and cheese.
  • House Salad $9.95
  • Basic vegetable salad.
  • Spinach Gorgonzola Salad $14.50
  • Baby spinach tossed with a raspberry vinaigrette and topped with gorgonzola cheese, tomatoes, red onions and roasted pecans.
  • Portobella Stack $14.95
  • A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers and basil drizzled with a pesto sauce.
  • Cold Antipasto $16.95
  • Mixed greens topped with Italian cold cuts and cheeses. Serves 1-2.
  • Insalata Arugula $16.00
  • Arugula with sundried cranberries, sliced peaches, goat cheese and Romano cheese shavings tossed in a lemon citrus vinaigrette.
  • Mozzarella Fresca $15.00
  • Homemade mozzarella cheese, vine ripened tomatoes and roasted peppers drizzled with a virgin olive oil and balsamic dressing.
  • Greek Salad $12.50
  • Buffalo Chicken Salad $14.25
  • Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with buffalo style chicken.
  • California Salad $17.60
  • Shaved iceberg lettuce, Roma tomato, applewood bacon, gorgonzola, frizzled onion, ranch dressing and topped with a balsamic glaze
  • Tri-color Salad $10.50
  • Field greens with endive and radicchio served with a balsamic vinaigrette.
  • Monterey Salad $16.00
  • Fresh spinach, caramelized pecans, mandarin oranges and fresh strawberries, tossed in a light balsamic vinaigrette topped with Monterey cheese.
  • House Salad With Mozzarella Cheese $11.95
  • Basic vegetable salad with mozzarella cheese.
  • Appetizers
  • Mozzarella Sticks (6) $10.50
  • Served with pomodoro sauce.
  • Buffalo Wings (8) $14.35
  • Served with blue cheese and celery sticks.
  • Jumbo Artichoke $14.95
  • Stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.
  • Fried Calamari $16.00
  • Served with marinara or fra diavolo sauce.
  • Chicken Fingers (5) $12.60
  • Served with honey mustard.
  • Garlic Bread $5.25
  • Buttery bread that is topped with garlic.
  • Stuffed Mushrooms (5) $13.95
  • Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.
  • Fried Ravioli (4) $10.95
  • Breaded cheese ravioli served with pomodoro sauce.
  • Artichoke Francese $14.95
  • Baby artichoke heart battered and sauteed in a white wine lemon sauce.
  • Fried Zucchini Sticks $10.95
  • Served with pomodoro sauce.
  • Eggplant Rollatini Parmigiana (2) $14.25
  • Buffalo Calamari $17.00
  • Fried calamari tossed in our mild buffalo sauce with bleu cheese.
  • Baked Clams (6) $13.20
  • Hot Antipasto $20.95
  • A combination of: (2) baked clams, (1) stuffed mushroom, (1) eggplant rollatini, (2) shrimp oreganata, zucchini sticks. (Serves 2).
  • Zuppa Di Cozze $17.95
  • Prince Edward island mussels, steamed and seasoned in a white wine garlic broth or in a garlic plum tomato broth.
  • Stuffed Baked Clams $14.25
  • Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.
  • Fried Calamari $16.00
  • With horseradish and gorgonzola sauce.
  • Specialty Items
  • Garlic Knots (6) $3.50
  • Chicken Roll $8.95
  • Pizza dough rolled with strips of chicken cutlets, pomodoro sauce, mozzarella and parmesan cheeses.
  • Calzone $8.95
  • With seasoned ricotta and mozzarella.
  • Riceball $6.75
  • Filled with meat sauce, peas and mozzarella cheese.
  • Buffalo Chicken Roll $8.95
  • Pizza dough roll with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella
  • Sausage Roll $8.95
  • Pizza dough rolled with sauteed Italian sausage, peppers, onions, pomodoro sauce and mozzarella.
  • Pepperoni Roll $7.25
  • With mozzarella cheese.
  • Homemade Potato Croquette $4.25
  • With Yukon potatoes, served with a side of Rosemary brown sauce
  • Cappelini Cake $4.25
  • Cappellini pasta with ricotta, homemade mozzarella and grated parmigiana cheese, served with a side of pomodoro sauce.
  • Homemade Potato Croquette $4.25
  • Made with Yukon potatoes served with a side of rosemary brown sauce.
  • Hero's
  • Chicken Cutlet Parmigiana H $11.95
  • Fried chicken breast, marinara sauce, and mozzarella cheese.
  • Meatball Parmigiana H $11.95
  • Fried Jumbo Shrimp Hero $14.95
  • Four shrimp prepared parmigiana style or with lettuce, tomato and balsamic vinaigrette.
  • Veal Cutlet Parmigiana H $14.70
  • Veal cutlets, tomato sauce, and parmesan cheese.
  • Sausage Parmigiana H $11.95
  • Fried Chicken Club $13.00
  • With lettuce, tomato and balsamic vinaigrette.
  • Filetto's Hero $13.95
  • Sauteed with broccoli rabe and melted homemade fresh mozzarella.
  • Sausage, Peppers & Onions H $11.95
  • Eggplant Parmigiana H $11.95
  • Grilled Chicken Club $13.00
  • With lettuce, tomato and balsamic vinaigrette.
  • Side Orders
  • Meatballs (4) $10.95
  • With pomodoro sauce.
  • Sauteed Broccoli Or Spinach $9.95
  • Florets or spinach. With garlic and olive oil.
  • Grilled Chicken Cutlets (2 Pieces) $10.95
  • Fried Chicken Cutlets (2 Pieces) $10.95
  • Seasoned French Fries $5.95
  • Cut potatoes fried and salted to perfection.
  • Sauteed Broccoli Rabe $11.00
  • With garlic and olive oil.
  • Vodka Sauce $12.95
  • Choose between penne or spaghetti, each luxuriously coated in a tangy vodka sauce. Expect a creamy texture with a pleasant balance of acidic tomato and savory Parmesan hints.
  • Red Roasted Rosemary Potatoes $5.95
  • Pomodoro Sauce $8.95
  • A vibrant blend of ripe tomatoes, simmered slowly with a hint of fresh herbs, served over your choice of tender penne or spaghetti. Delivers an authentic, homespun taste with every bite.
  • Marinara Sauce $9.95
  • Marinara sauce served with your choice of penne or spaghetti.
  • Garlic & Olive Oil $8.95
  • Garlic and olive oil dish, served with your choice of spaghetti or penne pasta.
  • Sauteed Escarole & Cannellini Beans $11.00
  • With garlic and olive oil.
  • Sliced Italian Sausage $10.95
  • With pomodoro sauce.
  • Bolognese Sauce $12.95
  • Meat sauce.
  • Clam Sauce White $14.95
  • Sauteed Mixed Vegetables $9.95
  • With garlic and olive oil.
  • Clam Sauce Red $14.95
  • Soups
  • Pasta E' Fagioli $7.95
  • Red and white cannellini beans with pasta in a light plum tomato broth.
  • Chicken Orzo Soup $7.95
  • Roasted chicken pieces, diced vegetables and orzo pasta.
  • Stracciatella Romana $7.95
  • Spinach eggdrop soup.
  • Vegetable Minestrone $7.95
  • Assorted vegetables in a plum tomato sauce.
  • Seafood Bisque $10.35
  • Shrimp, scallops, crabmeat in a light sherry bisque.
  • Tortellini In Brodo $7.95
  • Cheese tortellini in a light chicken broth.
  • Baked Pasta
  • Baked Penne $14.50
  • Narrow tube shaped pasta.
  • Baked Ravioli (7 Pieces) $15.00
  • Seven pieces of baked ravioli, available with choices of pasta from Cappellini to Fettuccine.
  • Meat Lasagna $16.95
  • Layered dish with wide flat pasta. italian dish made of stacked layers of thin flat pasta alternating with fillings.
  • Baked Penne Sicilian $15.00
  • With fresh battered eggplant.
  • Baked Manicotti (3 Pieces) $14.50
  • Indulge in three pieces of luxurious manicotti, baked to golden perfection. Experience the pleasant complement of textures, from the firm pasta shell to the velvety, melted interior. Choose from a variety of pasta options to enhance your dining pleasure.
  • Baked Stuffed Shells (5 Pieces) $15.00
  • Brick Oven Pizza
  • Margherita $14.50
  • Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
  • Rustica $15.95
  • Plum tomato basil sauce and homemade fresh mozzarella cheese topped with flame roasted peppers, pepperoni, olives, and sliced garden tomatoes.
  • Seafood Oreganata $21.95
  • A tasty blend of shrimp and clams sauteed in our famous scampi sauce topped with mozzarella and Italian seasoned bread crumbs.
  • Fra Diavolo $15.95
  • Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers and homemade fresh mozzarella.
  • La Parma $16.95
  • Homemade fresh mozzarella shaved Romano cheese arugula, proscuitto and salami, drizzled with olive oil and balsamic glaze
  • Quattro Stagioni $15.95
  • Plum tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 prosciutto, 1/4 mushrooms.
  • Al Formaggio (no Sauces) $15.50
  • Seasoned ricotta, homemade fresh mozzarella and pecorino Romano cheese with fresh garlic and olive oil.
  • Alla Melenzana $16.50
  • Plum tomato basil sauce with homemade fresh mozzarella topped with egg battered eggplant and seasoned ricotta.
  • Porto Pollo $15.95
  • Plum tomato and pesto "di basilico" sauces blended and topped with grilled chicken, portabella mushrooms and homemade fresh mozzarella.
  • Palmeritano $16.95
  • Sausage, broccoli rabe, sun-dried tomatoes and homemade fresh mozzarella served on top of a garlic and oil pizza crust
  • Capriciosa $15.95
  • Plum tomato basil sauce with salami, prosciutto, artichoke hearts, black olives, mushrooms and homemade fresh mozzarella.
  • Veggietini $15.95
  • Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli and mushrooms with homemade fresh mozzarella.
  • Panini
  • Grilled Chicken Broc Rabe Panini $10.50
  • Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
  • Grilled Chicken Panini $9.25
  • With flame roasted peppers and fresh mozzarella.
  • Flank Steak Panini $10.75
  • With marinated flank steak grilled with onions and mushrooms, fresh mozzarella and roasted peppers.
  • Chicken Balsamico $10.75
  • Fried chicken with balsamic glaze imported provolone, sliced tomatoes, roasted red peppers, drizzled with pesto
  • Grilled Sweet Italian Sausage And Rabe Panini $10.50
  • Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
  • Imported Prosciutto Panini $9.35
  • With flame roasted peppers, sliced tomato and fresh mozzarella.
  • Grilled Portabello Mushroom P $9.25
  • With flame roasted peppers and fresh mozzarella.
  • On the Light Side Entrees
  • Grilled Chicken Primavera $23.95
  • Grilled chicken topped with assorted sauteed vegetables.
  • Grilled Norwegian Salmon Dry $27.95
  • Serve with a side of grilled asparagus served with a side of whole wheat pasta.
  • Broiled Norwegian Salmon Dry $27.95
  • Served with a side of grilled vegetables served with a side of whole wheat pasta.
  • Grilled Chicken Vesuvio $23.95
  • Topped with sauteed spinach, broccoli and mushrooms, served with a side of whole wheat pasta.
  • Grilled Balsamic Chicken $23.95
  • Topped with sauteed broccoli rabe served with a side of whole wheat pasta.
  • On the Light Side Pasta
  • Pasta Fagiolini $22.05
  • Fresh string beans, plum tomatoes, grilled chicken, fresh basil and sauteed in a light garlic and extra virgin olive oil brodino.
  • Chicken Florets $21.95
  • Grilled chicken, broccoli florets and diced garden plum tomatoes sauteed in a roasted garlic and extra virgin olive oil brodino.
  • Pasta Alfano $22.05
  • Grilled chicken with sauteed escarole and sundried tomatoes, prepared in garlic and extra virgin olive oil sauce.
Check out other Italian Restaurants in East Northport.


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