Mr Pot Hot Pot

• Vegetables
• Shredded Cabbage With Dried Pepper / (手撕包菜) $11.99

• Bok Choy With Garlic Sauce / (清炒上海⻘) $9.99

• Spicy And Sour Napa Cabbage / (醋溜白菜) $9.95

• Spinach With Garlic Paste / (清炒菠菜) $11.95

• Fried Lettuce / (炒油⻨菜) $11.95

• Stir Fried Green Bean With Ground Pork / (干煸四季豆) $10.95

• Stir Fried Corn With Pine Seeds / (松仁玉米) $9.95

• Fried Tofu Stir Fried With Oyster Sauce / (家常豆腐) $12.95

• Cold Dishes / (凉菜)
• Steamed Chicken With Chili Sauce / (口水 鸡) $8.95

• Pork With Garlic Purée / (蒜泥白肉) $9.95

• American Chinese Food / (美式中餐)
• General Tso’s Chicken / (左宗鸡) $11.50

• Chicken Broccoli / (芥蓝鸡) $9.95

• Kung Pao Chicken / (宫爆鸡丁) $11.50

• Sesame Chicken / (芝麻鸡) $10.95

• Sweet Sour Chicken / (甜酸鸡) $9.95

• Sweet Sour Pork / (甜酸猪肉) $9.95

• Cashew Chicken / (果仁鸡丁) $12.95

• Orange Chicken / (陈皮鸡) $11.50

• Beef Broccoli / (芥蓝牛) $12.50

• Ma Po Tofu / (麻婆豆腐) $11.95

• Lo Mein (Vegetable) / (捞面系列)
• Lo Mein (vegetable) / (捞面系列) $9.99
• Vegetable Lo Mein with optional beef, chicken, pork, shrimp, or purely vegetables. Stir-fried noodles mixed with selected protein or extra vegetables.

• Chinese Stir Fry (Vegetable)
• Chinese Stir Fry (vegetable) $9.99
• Chinese stir fry featuring a choice of beef, chicken, pork, shrimp, or solely vegetables, enveloped in a robust sauce.

• Chinese Fried Rice -Plain
• Chinese Fried Rice -plain $8.99
• Your choice of protein.

• Hot Wok Special / (干锅系列)
• Hot Wok Shrimp / (干锅虾) $15.95

• Hot Wok Spare Rib / (干锅排⻣) $14.95

• Hot And Spicy Shrimp/squid Combo / (香锅鱿⻥虾) $17.95

• Hot And Spicy Chicken With Taro / (香锅芋儿鸡) $14.95

• Hot And Spicy Chicken Cube / (辣子鸡丁) $13.95

• Hot Wok Special With Pig Intestine / (干锅肥肠) $14.95

• Hot And Spicy Frog Leg / (干锅田鸡腿) $15.95

• Pork
• Shredded Pork With Garlic Sauce / (⻥香肉丝)- $12.95

• Hunan Style Beef With Onion / (葱爆牛) $13.95

• Beef Brisket Meat With Marinated Cabbage / (酸汤肥牛) $14.95

• Szechuan Style Beef, Spicy / (川香肥牛) $14.95

• Cumin Flavored Beef / (小炒孜然牛) $12.95

• Cumin Flavored Lamb / (小炒孜然羊) $13.95

• Chicken Gizzard Starch / (鸡胗小炒) $11.95

• Saute Spicy Chicken / (大盘鸡) $14.95

• Twice Cooked Pork / (回锅肉) $12.95

• Hot Pot Special With Pig Intestines/pig Blood And Lunch Meat/beef Trip / (五更肠旺) $15.95
• Traditional hot pot featuring options of pig blood or intestines and choice between beef trip or lunch meat.

• Fish
• Hot And Spicy Fish Filet Sup / (水煮⻥) $15.95

• Squirrel - Shaped Mandarin Fish / (松鼠⻥) (2) $15.95

• Special Roast Fish With Szechuan Flavor / (蜀香秘制烤⻥) $23.95

• Fish Filet With Marinated Cabbage / (酸菜⻥) $15.95

• Szechuan Style Crayfish / (蜀香小⻰虾 2lb) $27.95