Francesca's Cucina

• Francesca's Favorites
• Seafood Riggies $28.99
• Rigatoni, bay scallops, and baby shrimp all tossed together in a choose your spicy preference (mild,medium,hot) pink sauce.

• Chicken Riggies $26.99
• Rigatoni with chicken, peppers, onions, tossed in a choose your spicy preference (mild,medium,hot) pink sauce

• Wagyu Beef Ravioli $27.99
• Fresh ravioli stuffed with cognac- braised Wagyu beef short rib, black truffle porcini mushrooms, Marsala cream sauce.

• Lobster Ravioli $27.99
• Fresh ravioli pasta, stuffed with Maine lobster, dressed in house pink vodka sauce.

• Gnocchi Pink Vodka $19.99
• Fresh potato stuffed pasta with house pink vodka sauce.

• Bolognese $26.99
• Gemelli pasta, braised veal, beef, pork, carrots, rustic tomato barolo wine sauce.

• Cheese Ravioli Pink Vodka $25.99
• Seasoned ricotta cheese stuffed in fresh ravioli pasta. With house vodka sauce.

• Fettuccine Alfredo $20.99
• Creamy Alfredo sauce, accompanied by fresh ribboned fettuccine pasta.

• Gnocchi Gorgonzola $27.99
• Fresh potato stuffed pasta with Gorgonzola cream sauce, toasted walnuts, and fresh basil.

• Gemelli Angeloro $26.99
• Grilled chicken, Francesca’s Utica greens, prosciutto, extra-virgin olive oil, toasted breadcrumbs, romano cheese, with a splash of tomato ragu.

• Eggplant Rollatini $25.99
• Lightly breaded eggplant, seasoned ricotta, melted mozzarella, with a side of linguini marinara.

• Gluten-free Penne $26.99
• Grilled chicken, prosciutto, artichokes, spinach, sun-dried tomato, goat cheese cream sauce.

• Cheese Ravioli Marinara $24.99
• Seasoned ricotta cheese stuffed in fresh ravioli pasta. With house marinara sauce.

• Gnocchi Marinara $24.99
• Fresh potato stuffed pasta with house marinara.

• Linguine White Clam Sauce $26.99
• Fresh littleneck clams, garlic, white wine, and fresh herbs all tossed with linguine.

• Baked Cavatelli $26.99
• House made cavatelli, hot Italian sausage, rapini, grated locatelli, in a roasted garlic sauce

• Pollame
• Chicken Marsala $26.99
• Tender chicken breasts sautéed with shallots, garlic, wild mushrooms in a sweet Marsala wine reduction, served over linguini.

• Chicken Parmesan $26.99
• A classic chicken dish prepared au gratin with fresh whole milk mozzarella and house marinara. Served over rigatoni

• Chicken Mvp $26.99
• Breaded chicken breast baked with fresh mozzarella and house marinara. Finished with sautéed mushrooms, garlic, roasted red peppers & fresh herbs. Served over rigatoni.

• Chicken Capricciosa $27.99
• Chicken scallop-initial and shrimp sautéed with shallots, garlic, wild mushrooms, and roasted red peppers in a sweet Marsala cream sauce, served over linguini.

• Chicken Francaise $26.99
• Egg battered chicken cutlets sautéed with white wine, lemon and butter. Served over linguini.

• Grilled Chicken Parmesan $26.99
• A classic grilled chicken dish prepared au gratin with fresh whole milk mozzarella and house marinara. Served over rigatoni.

• Apertivi
• Arancini Rice Balls $14.99
• Arborio rice, mozzarella, provolone, spicy Italian sausage, roasted peppers, basil, & shaved parmesan.

• Hey Meatball $14.99
• Three meatballs stuffed with a three cheese blend, roasted red peppers, caramelized onions, marinara sauce, grated cheese.

• App Bacon-wrapped Sea Scallops $16.99
• Five jumbo sea scallops, perfectly wrapped in bacon, with horseradish-Dijon aioli.

• Utica-style Greens $14.99
• Escarole, prosciutto, hot peppers, toasted breadcrumbs, Romano cheese.

• Calabrian Ribs $16.99
• Baby back ribs, Calabrian chili rub, buttermilk polenta, fennel & Gorgonzola slaw

• Seafood Uitca Greens $15.99
• Escarole, pan-seared bay scallops, baby shrimp.

• Goat Cheese Fritter $14.99
• Fritti, battered fresh goat cheese, garlic crostini, fra diavolo sauce.

• Stuffed Hot Cherry Peppers $10.99
• Signature meatball mix, marinara sauce, Romano cheese.

• Desserts
• Strawberry Butter-cake $13.99
• Delicious house-made warm served buttercake with strawberry sauce & house-made vanilla bean ice cream.

• House Made Ice Cream (2 Scoops) $4.99
• House-made vanilla bean ice cream.

• Chocolate Mousse Cake $13.99
• Triple layer chocolate mousse cake with a crumbly chocolate bottom.

• Cannoli $9.99
• House-made cannoli (flavors change weekly)

• Zuppi
• Italian Wedding $4.99
• A blend of Chicken, bite sized meatballs, celery, carrots.

• Tuscan Greens & Beans $4.99
• A blend of Greens, cannellini beans, carrot, and celery.

• Insalata
• Side Caesar $3.99
• Romaine lettuce tossed in our house-made Caesar dressing accompanied by roasted red peppers, olives, and house- made croutons.

• House Salad $3.99
• Mixed greens with a dressing of choice, with tomatoes, onions, and cucumbers.

• Crumbly Blue Cheese $1.99
• Extra side of crumbly blue cheese.

• Iceberg Salad Wedge $12.99
• Steakhouse favorite: baby iceberg, tomatoes, red onions, bacon, creamy and crumbly blue cheese.

• Pecan Salmon Salad $24.99
• Pecan-crusted Canadian salmon, mixed greens, whole milk goat cheese, roasted beats, shaved carrots, silvered almonds, maple balsamic vinaigrette.

• Carne
• Filet Mignon $37.99
• “king of steaks” 8oz, center cut of angus reserve filet, seasoned and grilled to perfection. Served with smoked Gouda au gratin mash and seasonal vegetables.

• Filet Gorgonzola $35.99
• Two angus beef reserve filet medallions layered with Francesca’s Utica greens. Served over a gemelli pasta tossed in an aged Italian Gorgonzola cream sauce.

• Pesci
• Salmon Fillet $28.99
• Broiled Canadian salmon with a savory Italian herb crust, finished with a lemon-chive butter sauce. Served over saffron flavored risotto and grilled asparagus.