Indian Kitchen

• Poultry (rice is à la carte)
• Chicken Tikka Masala (gf) $24.00
• Tandoori chicken cubes cooked in a tomato reduction butter sauce. (Gluten Free)

• Chicken Vindaloo (gf) $25.00
• Boneless, all-white chicken meat and fresh Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)

• Chicken Korma (gf) $24.00
• Boneless chicken cooked in a mild cashew cream sauce (nuts) (Gluten Free)

• Chicken Saag (gf) $24.00
• Tandoori chicken cubes cooked with creamed spinach (Contains dairy) (Gluten Free)

• Mint Chicken (neel's Favorite) (gf) $24.00
• All-white chicken cooked in a spicy mint and cilantro sauce (Gluten Free)

• Chicken Mangalorean (gf) $25.00
• All-white meat chicken cooked in a coconut-based sauce finished off with French black mustard seed, curry leaves, and dried red Japanese peppers. (Gluten Free)

• Indian Breads
• Garlic Nan $5.00

• Cheese Nan $6.00
• Bread stuffed with imported smoked buffalo mozzarella from Italy

• Nan $4.00
• Leavened bread

• Onion Nan $5.00

• Vince And Laura’s Nan $5.00
• Herbal medley created by local residents

• Tandoori Roti $5.00
• Whole wheat bread

• Start With These
• Vegetable Samosa $9.00
• Crispy Indian style triangular empanadas stuffed with spiced potatoes, peas, and herbs.

• Kitchen Special $16.00
• Vegetable samosa topped with spiced garbanzo curry and tamarind yogurt.

• Spicy Jumbo Tandoori Chicken Wings (1st & 2nd Joint) $17.00
• Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven.

• Papadum $5.00
• Spiced lentil wafers cooked in our Tandoor oven (4 pieces) served with homemade mint and tamarind sauce

• Spicy Jumbo Tandoori Chicken Wing $16.00
• Fresh jumbo chicken wings marinated in our spicy yogurt sauce cooked in clay oven (1st & 2nd joint)

• Cauliflower Fritters $12.00
• Cauliflower florets dipped in a spiced gram flour & spot fried.

• Papadum $5.00
• Spiced lentil wafers cooked in our tandoor oven (4 pieces) served with homemade mint and tamarind sauce.

• Meatless Specialties (rice is à la carte)
• Saag Paneer (gf) $22.00
• Village cheese cooked with creamed spinach (Contains dairy) (Gluten Free)

• Dal (lentils) (gf) $19.00
• Cooked lentils sautéed with onions, tomato, ginger, and select spices in garlic butter. (Gluten Free)

• Paneer Tikka Masala (gf) $26.00
• Homemade cheese cooked in a tomato reduction butter sauce

• Chana Masala (gf) (v) $19.00
• Garbanzo beans cooked with a blend of spiced onion, garlic, ginger, and tomatoes. (Gluten Free) (Vegan)

• Chana Saag (gf) $19.00
• Garbanzo beans cooked with creamed spinach.

• Eggplant (bharta) $19.00
• Roasted eggplant puréed and cooked with onions, garlic, ginger, tomato, and a blend of spices

• Malai Kofta (gf) $20.00
• Cheese and potato dumplings seasoned with cumin, serrano peppers, and cilantro, prepared in a cashew/almond cream sauce

• Aloo Gobi (gf, V) $19.00
• Cauliflower and potatoes sautéed with herbs and spices

• Lamb (rice is à la carte)
• Rogan Josh $26.00
• A very classic lamb curry cooked in a tomato, onion, garlic, and ginger-based sauce

• Lamb Saag (gf) $26.00
• Boneless lamb cooked with creamed spinach (Contains dairy) (Gluten Free)

• Lamb Mangalorean (gf) $27.00
• Boneless lamb cooked in a coconut-based sauce finished off with French black mustard seeds, curry leaves, and dried red Japanese peppers. (Gluten Free)

• Lamb Vindaloo (gf) $27.00
• A combination of boneless lamb and Idaho potatoes cooked in a vinegar-based spicy tomato sauce reduction (Portugal's gift to India) (Gluten Free)

• Yum Yum Side Stuff
• Rice Pilaf $6.00
• Imported Indian long-grain basmati rice cooked with with cumin seed, turmeric, and saffron, garnished with green peas.

• Raita $5.00
• Shredded cucumber mixed with lightly spiced nonfat yogurt

• Tomato Chutney $5.00
• My mother's gift to India, spicy

• Mango Chutney $4.00
• Sweet spiced mango reduction

• Onions And Chilies $5.00
• Sliced red onions and serrano peppers, dusted with salt and pepper, served with sliced lemon

• Desserts
• Homemade Apple Pie $9.00
• Served hot, add vanilla bean cream or pistachio gelato for $3

• Rice Pudding $8.00
• North Indian style with pistachio & saffron

• Mom’s Bread Pudding $10.00
• With Oregon marmalade and pistachios.

• Dreyer's Vanilla Bean Ice Cream $7.00

• Classic Kitchen Entrées (rice is à la carte)
• New Zealand Rack Of Lamb (gf) $41.00
• Rack of lamb marinated in rosemary, thyme, and a blend of spices

• Chicken Tikka Kabob (gf) $22.00
• Boneless all-white meat marinated in a spiced yogurt marination

• Seafood (rice is à la carte)
• Shrimp Mangalorean (gf) $29.00
• Gulf shrimp cooked in a coconut-based sauce, finished off with French mustard seeds, curry leaf, and dried red Japanese peppers.

• Shrimp Vindaloo (gf) $29.00
• Shrimp cooked in a vinegar-based spicy tomato sauce reduction with potatoes (Portugal's gift to India) (Gluten Free)

• Soda
• Bundaberg Ginger Beer $6.00

• Coke $2.50

• Sprite $2.50

• Bundaberg Sparkling Guava $6.00

• The Republic Of Tea, Darjeeling $5.00

• The Republic Of Tea, Decaf Ginger Peach Black $5.00

• Diet Coke $2.50

• Rocky Mountain Sparkling Water $7.00
• 16 oz