Frankie & Johnnie's
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Raw Bar & Cocktails
- Lobster Cocktail $26.00
- Little Neck Clams $16.00
- Clams Casino $17.00
- Branzino $44.00
- Pan Seared, Over Tomato,Avocado, Cilantro Salad
- Jumbo Shrimp Cocktail (3 Pieces Per Order) $24.00
- Jumbo Lump Crabmeat $29.00
- Potatoes and Vegetables
- French Fried Potatoes $15.00
- Au Gratin Potatoes $17.00
- Sauteed Mushrooms And Onions $17.00
- Fried Onions $15.00
- Broccoli $15.00
- Served with hollandaise or garlic and oil.
- Baked Idhao Potato $10.00
- Cottage Fried Potatoes $15.00
- Potato Pancakes $16.00
- Lyonnaise Potatoes $15.00
- Mashed Potatoes $15.00
- Mac And Cheese $17.00
- Asparagus With Hollandaise $15.00
- Hash Browns $15.00
- Skinny Truffle Fries $16.00
- Sweet Potato Fries $15.00
- Brussels Sprouts $16.00
- Creamed Spinach $15.00
- Burger List
- The Traditional Burger $31.00
- Cheddar cheese, lettuce, tomato, french fries.
- The Johnnie's Burger $34.00
- With gruyere cheese, arugula, cottage fries, sautéed onions, F&J steak sauce. French fries.
- The Frankie Burger $34.00
- Melted blue cheese, applewood smoked bacon, fried onions, F&J steak sauce. French fries.
- Add Bacon $3.00
- USDA Prime Dry Aged Bone in Cuts
- Sirloin Steak $79.00
- Sirloin steak, USDA prime, dry-aged, bone-in. Options for meat temperature: rare to well done.
- Rib Eye Steak $81.00
- USDA Prime dry-aged, bone-in ribeye. Choice of meat temperature: rare to well done.
- Porterhouse For Three $194.00
- Porterhouse for three, USDA prime dry-aged, bone-in. Select meat temperature from rare to well done.
- Porterhouse For Two $139.00
- Porterhouse for two: USDA Prime, dry-aged, bone-in. Choose meat temperature from rare to well done. Served in its juices. Ideal for sharing.
- T Bone $86.00
- USDA Prime, dry-aged T-bone steak. Options for meat temperature from rare to well-done.
- Entrées
- Filet Mignon 12 Oz $84.00
- 12 oz.
- Au Poivre Sauce $5.00
- Filet Mignon 8 Oz $68.00
- 8 oz filet mignon. Options for meat temperature from rare to well done.
- Broiled Salmon $39.00
- Veal Chop 20 Oz. $64.00
- Surf And Turf $81.00
- 5 oz. Filet mignon and 1 1/4 lobster whole lobster.
- Lobster Ravioli Entree ( 5 Pieces) $33.00
- Double Loin Lamb Chops $57.00
- Roasted Chicken $32.00
- Poultry.
- Bernaise Sauce $5.00
- Daily Nightly Specials
- Chicken Parmigiana (entrée) $54.00
- Ny Strip (entrée) $64.00
- 12 oz. prime sirloin with steak fries.
- Medallions Of Filet Mignon (entrée) $44.00
- Mashed potatoes.
- Endive Salad $15.00
- Crumbled blue cheese, creamy balsamic.
- Split Pea Soup $14.00
- Cold Gazpacho Soup $15.00
- Greek Salad $25.00
- Diced tomatoes, cucumbers, sliced red onions, green pepper, kalamata olives, feta cheese & extra virgin olive oil.
- Arugula - Artichoke, Prosciutto Salad $17.00
- Prosciutto Di Parma, honey dijon.
- Add Chicken To Any Salad $27.00
- ADD GRILLED CHICKEN TO ANY SALAD
- Devilled Eggs & Osetra Caviar $84.00
- 4 halves.
- Deviled Eggs $17.00
- 6 halves, bacon bits.
- Applewood Smoked Bacon (appetizer) $16.00
- Caramelized apples.
- Imported Burrata (appetizer) $23.00
- Cherry Tomatoes, Balsamic, Extra Virgin Olive Oil
- Terrine Of Duck Foie Gras $37.00
- Salmon Tartare $24.00
- Jalapeno Peppers
- Cacio E Pepe (entrée) $34.00
- Fresh housemade tagliolini pasta, dop Pecorino Romano cheese, fresh cracked pepper.
- Salmon Miso Style $44.00
- Wasabi Mashed Potatoes
- 5 Oz. Filet Mignon & Shrimp Scampi $54.00
- Bone In Filet Mignon 18 Oz $89.00
- 18 oz bone-in filet mignon, customizable meat temperature from rare to well done.
- New Zealand Lamb Chops (entrée) $58.00
- French cut.
- Broccoli Rabe & Spicy Sausage $19.00
- Skinny Truffle Fries With Parmesan Cheese (side) $15.00
- Sweet Potato Fries (side) $14.00
- Pasta Al Nero (entrée) $54.00
- Housemade Black Squid Ink Linguine, Fresh Lobster Meat, Spicy Fradiavolo Sauce
- Hanger Steak $45.00
- 8 oz. Mashed potatoes, chimichurri sauce.
- Bernaise Sauce $3.00
- Side.
- Au Poivre Sauce $3.00
- Side.
- Broccoli Rabe (side) $15.00
- Loaded Baked Potato $15.00
- Pasta Al Nero $47.00
- Strozzapretti Black Ink Pasta,Fresh Lobster Meat, Fradiavolo Sauce (Spicy)
- 14 Oz Wagyu Steak $159.00
- Boneless. snake river farms.
- Grilled Octopus $27.00
- Balsamic, olive Oil, Oregano
- Lobster Mac & Cheese $34.00
- Deviled Eggs & Osetra Caviar $69.00
- 4 Halves
- Roasted Corn Salad $14.00
- Gorgonzola Cheese, Avocado, Vinaigrette
- Watermelon Salad $15.00
- Feta Cheese, Balsamic Reduction
- Appetizers
- Shrimp Scampi $21.00
- Over housemade fresh tagliatelle pasta
- Lobster Ravioli Appetizer ( 3 Pieces) $22.00
- Pink tomato sauce flavored with vodka.
- Crab Cakes $21.00
- Fish cake made from crab.
- Watermelon Salad $15.00
- Feta Cheese, Balsamic Reduction
- Soup
- French Onion Soup $17.00
- Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
- Lobster Bisque $16.00
- Thick and creamy soup.
- Salads
- Caesar Salad $14.00
- Green salad with Caesar dressing and cheese.
- The Wedge Salad $16.00
- A wedge of lettuce with a variety of toppings.
- Frankie And Johnnie Salad $14.00
- Baby Green Salad $14.00
- Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
- Sliced Tomatoes And Onions $15.00
- Sliced Tomatoes And Homemade Fresh Mozzarella $17.00
- Lentil Soup $14.00
- Cold Gazpacho Soup $14.00
- Arugula Salad $14.00
- Add Chicken To Any Salad $17.00
- ADD GRILLED CHICKEN TO ANY SALAD
- Pasta
- Pasta Bolognese Pastas $33.00
- Fresh egg pappardelle and dry aged beef ragu.
- Shrimp Fra Diavolo $39.00
- Fresh tagliatelle pasta with shrimp and spicy marinara.
- Lobster Ravioli Entree $33.00
- Stuffed pasta.
- Kids Menu
- Kids Hamburger $27.00
- With french fries.
- Kids Filet Mignon $36.00
- 5 oz. filet with french fries.
- Kids Pasta $19.00
- Specify butter sauce or marinara sauce.
- Desserts
- Cheesecake $14.00
- French Style Brownie $14.00
- Bread Pudding $14.00
- Rice Pudding $14.00
- Tartufo $14.00
- Lemon Sorbet $14.00
- On lemon shell.
- Chocolate Souffle $15.00
- Apple Strudel $14.00
- Key Lime Pie $14.00
- Fresh Seasonal Fruit $14.00
- SUNDAY SUPPER DINNER FOR TWO CHANGES WEEKLY
- Sunday Supper June 23rd ...dinner For 2-3 People ..chicken Scarpariello $124.00
- JUNE 23 SUNDAY SUPPER, DINNER FOR 2 -3 PEOPLEChicken Scarpariello Boneless, Skinless Chicken with Potatoes, Sausage & PeppersBroccoli Rabe Garlic & OilFrankie & Johnnie's Salad Iceberg Lettuce, Mushrooms, Onions, Tomatoes, Cucumbers, PeppersHousemade Baguette
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