Fushimi

• Signature Special Rolls
• Lobster Roll
• Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli, eel sauce.

• Sunset Blvd Roll
• Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy seaweed and plum sauce.

• Mummy Roll
• Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna and avocado with yuzu mango and eel sauce.

• Angry Dragon Roll
• Spicy. Shrimp tempura, avocado, topped with spicy Kani, citrus sweet miso, and eel sauce.

• Sex On The Beach Roll
• Spicy. Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu, and spicy momiji.

• Fire & Ice Roll
• Spicy tuna, cream cheese, white tuna, avocado, jalapeño, and Kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, and Thai chili sauce.

• Paradise Roll
• Spicy. Spicy lobster, shrimp tempura, and fried banana wrapped with soy seaweed and yuzu mango sauce.

• Surf & Turf Roll
• Fresh lobster meat and cucumber with homemade tartar sauce, topped with seared filet mignon, black peppermint hoisin reduction.

• Crispy Chilean Sea Bass Roll
• Crispy sea bass with green apple inside, top with crunch sea scallop, sweet aioli, saikyo miso, and sweet purple potato purée.

• Toro Toro Roll
• Marinated Toro with scallion inside, top with seared Toro. Fresh wasabi.

• Hot Appetizers
• Short Rib
• 24 hour braised black Angus short ribs with Korean galbi sauce, crispy mashed potato, and pee wee potato chips.

• Crab Cake
• Served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam.

• Roasted Duck
• Mango, cucumber, lime mint hoisin reduction.

• Ogranic Shishito Peppers
• Vegan. Togarashi crunch and sea salt.

• Spicy Edamame
• Vegan. Chili sauce, togarashi pepper with katsuo mirin and rice pearl.

• Beef Negimaki
• Broiled thinly slices of NY strip wrapped with scallion. Teriyaki sauce.

• Edamame
• Vegetarian. Steamed young soy beans.

• Gyoza
• Vegan. Pan-fried or steamed, pork or vegetable.

• Shrimp Shumai
• Steamed or lightly fried. Served with sweet soy vinaigrette.

• Crispy Spring Rolls (3)
• Vegan. Three pieces. Vegetable, yuzu apricot, and peach sauce.

• Sushi & Sashimi a La Carte
• Unagi
• Eel.

• Kani
• Crab stick.

• Ikura
• Salmon roe.

• Tako
• Octopus.

• Ebi
• Shrimp.

• Madai
• Red snapper.

• Botan Ebi
• Spot shrimp.

• Maguro
• Tuna.

• Sake (salmon)
• Salmon.

• King Salmon

• Cold Appetizers
• Crispy Sushi
• 6 pieces, spicy tuna and jalapeno on top of crispy rice.

• Alaskan King Crab & Coconut Macadamia Shrimp
• Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

• Salmon Tartar
• Avocado wrapped salmon tartare, pistachio, creme fraiche, yuzu citrus dressing.

• Spicy Tuna Gyoza
• Served crispy with sweet chili emulsion and jalapeño guacamole.

• Yellowtail Jalapeño
• Yuzu truffle soy vinaigrette.

• Tuna Tartar
• Ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, creme fraiche, rice pearl, frisee, and fine herbs, toasted garlic bread.

• Fresh Sashimi Pizza
• Jalapeño, guacamole, grilled fajita, spicy aioli, and balsamic glaze.

• Crab Meat Avocado
• Lump crab meat on avocado cup, yuzu soy vinaigrette.

• Tuna Tapas
• Yuzu wasabi vinaigrette, avocado, bonito flakes, and sesame seeds, on rice crackers.

• Cajun Shrimp Tapas
• Cajun-style shrimp, on top of guacamole and crispy tortilla chips.

• Main Entrées from the Kitchen
• Roasted Organic Chicken Entrée
• Moe's country farm. Oven-roasted and served with whipped potato, sauteed brocooli & grilled asparagus. Spicy teriyaki sauce.

• Japanese Roasted Scottish Salmon
• Served with whipped potato, sauteed brocooli & grilled asparagus. Japanese Kabayaki sauce or teriyaki sauce.

• Filet Mignon (10oz) With Thai Basil
• Garlic, market vegetables, and thai basil leave with pommes pailles (potato straws).

• Lobster Medallion & Shrimp
• Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potato, tricolor cauliflower and sugar snap peas.

• Chilean Sea Bass Xo
• Served with whipped potato, sauteed brocooli & grilled asparagus. Xo seafood sauce.

• The King Of Steak
• Grilled filet mignon 8oz. Served with whipped potato, sauteed broccoli & grilled asparagus. Port wine reduction.

• Surf & Turf
• The duo of char-grilled 8oz filet mignon and half lobster. Served with whipped potato. Served with whipped potato, sauteed brocooli & grilled asparagus .Truffled teriyaki sauce.

• Teriyaki Entrée
• Each entrée is served with whipped potato, sauteed brocooli & grilled asparagus

• Baked Whole Lobster
• Oven-baked fresh lobster with panko, Parmesan, and American cheese, served with whipped potato. Lemon butter sauce.

• Main Entrées from the Sushi Bar
• Chef's Sushi (10) & Sashimi (18) Deluxe
• 18 pieces of sashimi, ten pieces of sushi, and dancing dragon roll.

• Tuna (4) Ways
• Six pieces sashimi, four pieces of sushi and spicy tuna roll, tuna tartar.

• Salmon (4) Ways
• Six pieces sashimi, four pieces of sushi and spicy salmon roll, salmon tartar.

• Yellowtail (4) Ways
• Six pieces sashimi, four pieces of sushi and spicy yellowtail roll, yellowtail jalapeño.

• Chef's Sushi (12)
• 12 pieces of assorted sushi.

• Chef's Sashimi (18)
• 18 pieces of assorted sashimi.

• Chef's Sushi (6) & Sashimi (12)
• 12 pieces of sashimi, six pieces of sushi, and spicy tuna roll

• Tri-color Don
• Tuna, salmon, yellowtail over sushi rice, tsukemono, fresh wasabi.

• Vegetarian Rolls
• Summer Roll (no Rice)
• Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

• Avocado Roll
• Choice of healthy brown rice or sushi rice

• Cucumber Roll
• Choice of healthy brown rice or sushi rice

• Peanut Avocado Roll
• Choice of healthy brown rice or sushi rice

• Sweet Potato Roll
• Vegetarian.

• Aac Roll
• Asparagus, avocado and cucumber.

• Mix Veg Tempura Roll

• Salad
• Aromatic Duck Salad
• Candied pecan, sugar snap peas, mango, organic baby lettuce. Lime hoisin reduction.

• Roasted Goat Cheese Salad
• Pickle beets, pea leaves, spring mix, maple balsamic glaze.

• Seaweed Salad
• Vegan. Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.

• Kani Salad
• Kani kama, cucumber, tobiko and lettuce with spicy aioli.

• Fushimi Garden Salad
• Vegetarian. Organic baby and iceberg lettuce, heirloom cherry tomato, carrot, and fennel shavings with pineapple ginger dressing. Add avocado or spicy tuna for an additional charge.

• Chicken Avocado Salad
• Organic spring mix, avocado, cucumber, char-grilled chicken breast, yuzu wasabi vinaigrette.

• Cocktails & Martini
• 7 Ladies
• 4 Bacardi flavored rum, pineapple juice, orange and pomegranate juice.

• Coconut Saketini
• Coco-rum, Ty-Ku coconut sake, coconut flakes.

• Lychee Martini
• Grey Goose vodka and lychee juice.

• Cucumber Passion Martini
• Crops organic cucumber infused vodka and passion fruit.

• Blood Orange Margarita
• Jose Cuervo, Cointreau and blood orange nectar.

• Rockaway Beach
• Barcardi coconut rum, Blue Curacao, coconut cream, lemon juice, topped with pineapple juice.

• Mango Martini
• Absolut mango vodka and nectar mango juice.

• Peach Martini
• Absolut peach vodka, peach schnapps and nectar peach juice.

• Bento Box
• Chicken Teriyaki Bento Box
• Served with your choice of appetizer and rice.

• Salmon Teriyaki Bento Box
• Served with your choice of appetizer and rice.

• Rib-eye Steak Teriyaki Bento Box
• Served with your choice of appetizer and rice.

• Shrimp Teriyaki Bento Box
• Served with your choice of appetizer and rice.

• Sharing for the Table
• Crispy Mashed Potato
• Port wine reduction.

• Mushroom Black Risotto
• Fushimi's version of risotto with beech mushrooms and Parmesan cheese.

• Fushimi Fried Rice
• Add Beef or Shrimp or Chicken or Vegetable or Seafood pineapple for an additional charge.

• Stir-fried Yaki Udon
• Stir-fried udon noodles.

• Crispy Risotto Balls

• Soup
• Seafood Hot & Sour Soup
• Scallop, shrimp, lobster, and crab meat with seasonal market vegetables.

• Seafood Bisque
• Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.

• Lobster Miso Soup
• Seasonal market vegetables and shimeji mushroom with steamed lobster meat.

• Miso Soup
• Organic, silken tofu, enoki mushroom, carrot and scallion, shimeji mushroom, wakame seaweed.

• Classic Rolls & Hand Rolls (Corn Shape)
• Alaskan Roll
• Choice of healthy brown rice or sushi rice

• Shrimp Avocado Roll
• Choice of healthy brown rice or sushi rice

• Chicken Tempura Roll

• Shrimp Tempura Roll

• Smoked Salmon Roll

• Spicy Salmon Roll

• Spicy Kani Roll

• Boston Roll

• Eel Avocado Roll

• Eel Cucumber Roll