Mastro's Ocean Club

• Steaks & Chops
• Double Cut Pork Chop (16oz)
• 16 oz. Bone-in cut -U.S. Grade no. 1 -marinated in garlic and broiled -accompanied with brandy apple pecan sauce.

• Bone-in Ribeye 22oz
• -22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.

• Rack Of Lamb 22oz
• Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

• New York Strip (16oz)
• 16 oz. Strip loin -prime -firm texture and full flavor -pepper steak- seasoned with a mixture of our house steak rub and fresh ground black pepper.

• Wagyu Tomahawk Chop 32oz
• 32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro's House Steak Rub.

• Double Cut Pork Chop 16oz
• U.S. Grade No. 1.

• Wagyu Tomahawk Chop 40oz
• 40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro's House Steak Rub.

• Bone-in Kansas City Strip 18oz
• Gluten sensitive.

• Petite Filet (6oz)
• The most lean and tender cut -all filets are choice center cuts from the short loin.

• Bone-in Filet 12oz
• -12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.

• New York Strip 16oz
• -16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.

• Filet (8oz)
• The most lean and tender cut -all filets are choice center cuts from the short loin.

• Bone-in Filet
• 12 oz. Portions -“signature cut” -all cuts are center cuts -aged and broiled on the bone gives the steak extra flavor -bone accounts for 3-4 ounces.

• Herb Roasted Chicken

• Herb Roasted Chicken 24oz
• Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.

• Petite Filet 6oz
• -The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

• Wagyu Tomahawk Chop 32oz
• 32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

• Bone-in Kansas City Strip 18oz

• Bone-in Ribeye
• 22 oz. Cut -prime -most marbled and most flavorful steak -bone accounts for 4-5 oz.

• Filet 8oz
• -The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

• Fresh Vegetables
• Creamed Corn
• Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

• Garlic Mashed Potatoes
• Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

• Lobster Mashed Potatoes
• 1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

• White Cheddar Lobster Mac & Cheese
• Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

• Asparagus
• Steamed or Sautéed

• Creamed Spinach
• Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

• White Cheddar Mac & Cheese
• Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

• Truffle Butter Sauteed Wild Mushrooms
• Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley

• Baked Potato
• 1 lb. Idaho potato Rubbed with olive oil and kosher salt and then baked Finished plain, with toppings on potato or on the side (butter, sour cream and chives)

• Spinach
• Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

• Appetizers
• Sautéed Scallops
• 3 (appetizer) or 5 (entrée) u-10 sea scallops from s. Georges bank -pan seared in clarified butter and set aside -vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -sauce is finished with melted garlic herb butter and Parmesan cheese -scallops and sauce are combined -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley garlic herb butter- butter, lemon juice, garlic, basil, oregano, parsley.

• Sautéed Scallops
• "-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"

• Sautéed Shrimp
• 3 u-7 black tiger butterflied shrimp -sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, worcestershire sauce, cholula, paprika, black pepper -and cayenne pepper) -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley.

• Sautéed Shrimp
• "-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

• Shrimp Cocktail
• 4 pieces of u-7 black tiger shrimp -boiled in salt and zatarain’s seasoning then chilled -served in a glass supreme dish smoking with dry ice -accompanied with cocktail sauce, atomic horseradish and lemon wrap -garnished with chopped parsley.

• Shrimp Cocktail
• "-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

• Jumbo Lump Crab Cakes
• 2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.

• Dessert
• Ice Cream
• Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint

• Mastro's Signature Warm Butter Cake
• Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

• Ice Cream
• Based in chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product garnished with a fresh sprig of mint.

• Sorbet
• From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

• Sorbet
• From homer’s based in chicago flavors, mango, lemon and black raspberry garnished with a fresh sprig of mint.

• Mastro's Signature Warm Butter Cake
• Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint.

• Chocolate Sin Cake
• Flourless chocolate torte flavored with Tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.

• Key Lime Pie
• Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.

• Bottled Water
• S. Pellegrino Sparkling Water
• 1 liter.

• S. Pellegrino Sparkling Water
• 1 liter.

• Sugar Free Red Bull
• Sugar Free Red Bull Energy Drink 8.4 FL OZ

• Red Bull
• Red Bull Energy Drink 8.4 FL OZ

• Acqua Panna Spring Water
• 1 liter.

• Aqua Panna Spring Water
• 1 liter.

• Soup & Salads
• Caesar Salad
• "-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

• Spicy Mambo Caesar Salad
• "-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

• Lobster Bisque
• Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry

• Chopped Iceberg Wedge
• "-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

• Seafood
• Sautéed Sea Scallops
• Gluten sensitive.

• New Zealand King Salmon

• Sautéed Sea Scallops

• Alaskan Halibut
• Alaskan halibut 10 oz fillet accompainied with potato tartar sauce -Gluten sensitive.

• Norwegian Cold Water Salmon
• 10 oz. portion of cold water salmon.

• Salads
• Spicy Mambo Caesar Salad
• Freshly cut romaine hearts -seasoned with salt and black pepper -tossed with mambo dressing and grana padano cheese -served in a large bowl -finished with grana padano mambo dressing- traditional caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi.

• Caesar Salad
• Freshly cut romaine hearts and grana padano cheese -seasoned with salt and black pepper -tossed with our homemade caesar dressing and warm homemade croutons -served in a large bowl -finished with grana padano cheese homemade croutons- french baguette, butter, lemon juice, garlic, basil, oregano, parsley, grana padano and pecorino romano cheese.

• Chopped Iceberg Wedge
• 2 cups of chopped iceberg lettuce -served on a deep square plate -layered with creamy buttermilk blue cheese dressing -topped with diced tomato, warm applewood smoked bacon, hard-boiled egg and blue cheese crumbles -garnished with chopped parsley.

• Mastro's Bread Basket
• Mastro's Bread Basket
• Mastro's Bread Basket - packaged to be reheated at home. 2 - Pretzel Bread Sticks, 2 - Garlic Cheese Crostini, 2 - Sourdough and 1 - Epi Accompanied with butter.

• Bread Basket
• Mastro's Bread Basket
• Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

• Enhancements
• Crab Cocktail Oscar Style

• Shrimp Bruno

• Bruno Style

• Butcher's Block (RAW STEAKS)
• Bb - New York Strip 16oz (raw)

• Bb - Wagyu Tomahawk Chop 40oz (raw

• Bb - New York Strip 16oz (raw)

• Bb - Filet 8oz – 4 Pack (raw)

• Bb - Rack Of Lamb 22oz (raw)

• Bb - Bone-in Filet 12oz (raw)

• Bb- Bone-in Filet 12oz (raw)

• Bb Wagyu Tomahawk Chop (32oz) (raw)

• Bb - 4 Pack Of Filet 8oz (raw Multipack)

• Bb - Wagyu Tomahawk Chop 32oz (raw)

• Bb - Bone-in Ribeye 22oz (raw)

• Bb - Petite Filet 6oz - 4 Pack (raw)

• Bone In Kansas City Strip (18oz)

• Bb - Bone-in Ribeye 22oz (raw)

• Chef’s Cut Ribeye (33oz)

• Bb - 4 Pack Of Petite Filet 6oz (raw Multipack)

• Bb-bone- In Filet 18oz (raw)

• Cook at Home RAW Steak Kits
• Family Of 4 Dinner (raw)
• 2 - large caesar salad 4 - petite filet 6oz choice of 4 sides - garlic mashed, creamed corn, rosemary garlic sautéed mushrooms, spinach – creamed, sautéed, or steamed, asparagus - sautéed or steamed and 2 - mastro’s butter cake.

• Enhanced Family Of 4 Dinner (raw)
• Choice of 2 salads - large caesar salad, spicy mambo caesar salad, chopped iceberg salad choice of 4 steaks - bone-in filet 12oz , new york strip 16oz, bone-in ribeye 22oz choice of 1 signature sides - lobster mashed potatoes or lobster mac and cheese choice of 2 additional side - garlic mashed, creamed corn, rosemary garlic sautéed mushrooms, spinach – creamed, sautéed or steamed, asparagus - sautéed or steamed and 2 - mastro’s butter cake.

• Enhanced Family Of 2 Dinner (raw)
• 1 - large caesar salad choice of 2 steaks - bone-in filet 12oz , new york strip 16oz, bone-in ribeye 22oz choice of 1 signature side - lobster mashed potatoes or lobster mac & cheese choice of 1 additional side - garlic mashed, creamed corn, rosemary garlic sautéed mushrooms, spinach – creamed, sautéed, or steamed, asparagus - sautéed or steamed and 1 - mastro’s butter cake.

• Enhance Your Dinner (each)
• Truffle or bone marrow butter.

• Family Of 2 Dinner (raw)
• 1 - large caesar salad 2 - filet 8oz choice of 2 sides - garlic mashed, creamed corn, spinach – creamed, sautéed, or steamed and mastro’s butter cake.

• Allergy Notice
• Allergy
• "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

• Serve with Standard Utensils, Condiments, Napkins?
• Serve With Standard Utensils, Condiments, Napkins