Rangoon

Rangoon > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Small Plates
  • Tea Leaf Salad (v) (gf)(df)
  • "Laphet Thoke" Burmese fermented tea leaves, tomato, cabbage, peanuts, fried beans, toasted seeds, lime juice, fresh chili. Vegan. Gluten-free
  • Burmese Fried Chicken (gf)(df)
  • "Kyet Thar Kyaw" Chicken strips with a chili-garlic sauce. Gluten-free. Dairy-free.
  • Onion Fritters (v) (gf)(df)
  • "Kyet Twyn Kyaw" Onion Fritters with Tamarind-Garlic dip Vegan. gluten-free, dairy free
  • Mango & Shrimp Salad (gf)
  • Gluten-free. "Thayet Thee Thoke" Mango slices, boiled shrimp, onion, cucumber, shallot oil, dried shrimp floss, coriander, fresh chili.
  • Squash Tempura
  • "Bu Thee Kyaw" Tamarind-garlic dip Dairy free, vegan
  • Keema Paratha
  • "Seikthar Paratha" Indian style flatbread stuffed with spiced ground beef Dairy free, gluten free
  • Ginger Beef Grilled Skewers
  • "Ame Thar Kin" Served with spicy cilantro-garlic dip Dairy free, gluten free
  • Lemongrass Pork Meatballs Grilled Skewers
  • "Wetthar Lone Kin" Served with spicy cilantro-garlic dip Dairy free, gluten free
  • Turmeric Beef Tripe Grilled Skewers
  • "Ame Oo Kin" Server with spicy cilantro-garlic Dairy free, gluten free
  • Okra & Eggplant Grilled Skewers
  • "Athee Kin" Served with spicy cilantro-garlic dip Dairy free, gluten free, vegan
  • Burmese Fried Chicken (gf)(df)
  • Gluten-free. Dairy-free. Kyet Thar Kyaw Chicken Strips with chili-garlic sauce.
  • Onion Fritters (v)(gf)(df)
  • Vegan. Gluten-free. Dairy-free. "Kyatt Thyn Kyaw" Tamarind- Garlic Dip.
  • Squash Tempura
  • "Bu Thee Kyaw" Served with tamarind-garlic dip Dairy free, vegan
  • Egg Benedict With Silky Chickpea Sauce
  • "Kyet Twyn Kyaw" Burmeses silky chickpea "Tohu" sauce, poached egg Dairy free, gluten free
  • Burmese Disco Fries
  • "Aloo Kyaw" Split pea curry, cilantro-garlic sauce, tamarind, onion, cilantro
  • Grilled Lemongrass Pork Meatball Skewers
  • "Wetthar Lone Kin" Spicy cilantro-garlic dip Dairy free, gluten free
  • Burmese Rice Crepe With Quail Egg
  • "Mont Par Thalet" Roasted chickpea, cherry tomato, cabbage, cilantro Dairy free, gluten free
  • Burmese Pickled Ginger Salad
  • "Gyin Thoke" House made pickled ginger, tomato, cabbage, peanuts, sesame seeds, lime dressing, chili Dairy free, gluten free
  • Rangoon Tea Leaf Fried Rice
  • "Laphet Htamin" Burmese fermented tea leaf, peanuts, sesame seeds, Napa cabbage, crispy shallot & garlic, fried egg Dairy free, gluten free
  • Squash Tempura (v)(df)
  • Serve with tamarind garlic dip. This dish is vegan.
  • Burmese Disco Fries (v)(df)
  • Crispy fries topped with melted cheese, garnished with fresh cilantro, fried shallots, and a drizzle of green herb sauce.
  • Burmese Fried Chicken (gf)(df)
  • "kyet thar kyaw" chicken strips with a chili-garlic sauce. gluten-free. dairy-free.
  • Keema Paratha
  • Spiced ground beef stuffed in Indian style flatbread.
  • Lemongrass Pork Meatball
  • Served with spicy cilantro garlic sauce
  • Potato Paratha
  • Masala roasted potato, cabbage, chili stuffed in Indian style flatbread
  • Grilled Okra & Eggplant
  • Served with spicy cilantro garlic sauce
  • Noodles
  • Lemongrass Fish Noodle Soup (gf) (df)
  • "Mohinga" Thin rice noodles, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, coriander. Gluten free, dairy free
  • Glass Noodle Stew With Quail Eggs (df) (gf)
  • "Kyarsen Chet" Braised pork shoulder, Napa cabbage, wood ear mushrooms, lily bud, onion, coriander Dairy free, gluten free
  • Garlic Noodle (v)(df)
  • "Kyarsen Si Chet" Garlic-soy sauce, Napa cabbage, scallion, garlic crisps Vegan, dairy-free
  • Coconut Chicken Noodle Soup (df)
  • "Ohn-no Khaut Swe" Wheat noodles, light coconut broth, crispy noodles, egg, lime Dairy free
  • Spicy Mee Shay Noodle
  • Rice noodles, five spice braised pork, bean sprouts, sour mustard, chili oil.
  • Cold Tamarind Noodle
  • Wheat noodle, cucumber, cabbage, smoked chili and tamarind dressing
  • Spicy Mee Shay Noodles (v)(df)
  • Vegan. Dairy-free. "Mandalay Mee Shay" Udon noodles, garlic & fermented black bean sauce, pickled sprouts, sour mustard, chili oil and scallion.
  • Lemongrass Fish Noodle Soup (gf)(df)
  • "Mohinga" Thin rice noodle, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, and coriander. Gluten-free. Dairy-free.
  • Garlic Noodles (v)(df)
  • "Kyarsen Si Chet" Garlic-soy sauce, Napa cabbage, scallion, garlic crisps Dairy free, vegan
  • Coconut Chicken Soup (df)
  • "Ohn-no Khaut Swe" Wheat noodles, light coconut broth, crispy noodles, egg, and lime Dairy-free.
  • Spicy Stir-fry Noodle
  • "Myeik Kat Kyee Kite" Flat rice noodle, shrimp, squid, Chineses sausage, fried egg, sprouts, scallion Dairy free, gluten free
  • Garlic Noodle
  • "kyar san si chatt" rice noodles, garlic-soy sauce, bok choy, chili slaw, garlic crisps. add shrimps (+$3).
  • Coconut Chicken Noodle Soup
  • Wheat noodles, crispy noodles, egg
  • Lemongrass Fish Noodle Soup
  • Thin rice noodle, fish broth, onion fritter, soft boiled egg. This dish is gluten free
  • Spicy Stir-fry Rice Noodle
  • Flat rice noodle, shrimp, squid, Chinese sausage, cabbage, egg This dish is gluten free.
  • Coconut Chicken Noodle Soup
  • Wheat noodles, crispy noodles, egg
  • Burmese Provisions
  • Combo Tea Leaf & Mix Nuts
  • Fermented Tea Leaf and Mix Nuts. Goes great together by themselves or in salads. Tea Leaf ingredients: fermented tea leaf from Burma, salt, lime juice, vegetable oil. Nut Mix ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
  • Dry Shrimp Balachaung
  • Dry shrimp, fried shallot, fried garlic, chili, fish sauce. Great snack or condiment on all our food!
  • Nut Mix
  • Burmese Tea Leaf Salad Nut Mix Ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
  • Fermented Tea Leaf
  • Ingredients: Fermented tea leaf from Burma, salt, lime juice, vegetable oil. -Ready to eat.
  • Burmese Roasted Chili
  • Burmese Roasted Chili. Roasted chili we use at Rangoon. Imported from Myanmar.
  • Myanmar Green Tea
  • Ready to brew. Green tea we use at Rangoon. Imported from Burma. Very strong and earthy.
  • Dry Shrimp Balachaung
  • Dry shrimp, fried shallot, fried garlic, chili, fish sauce. Great snack or condiment on all our food!
  • Burmese Roasted Chili
  • Burmese Roasted Chili. Roasted chili we use at Rangoon. Imported from Myanmar.
  • Myanmar Green Tea
  • Ready to brew. Green tea we use at Rangoon. Imported from Burma. Very strong and earthy.
  • Fermented Tea Leaf
  • Ingredients: Fermented tea leaf from Burma, salt, lime juice, vegetable oil. -Ready to eat
  • Nut Mix
  • Burmese Tea Leaf Salad Nut Mix Ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
  • Combo Tea Leaf And Nut Mix
  • Fermented Tea Leaf and Mix Nuts. Goes great together by themselves or in salads. Tea Leaf ingredients: fermented tea leaf from Burma, salt, lime juice, vegetable oil. Nut Mix ingredients: roasted peanuts, roasted garbanzo beans, fried split peas, fried fava beans, sunflower seeds, pumpkin seeds, fried garlic, sesame seeds.
  • Curry Plates
  • Tamarind Veggie Curry (v)(gf)(df)
  • "A Thee Sone Hinn" Chayote squash, daikon, carrot, tomato, curry leaf, tamarind, split pea, spicy onion slaw, coconut rice Vegan. Gluten-free. Dairy-free.
  • Tea Leaf Pork (gf)(df)
  • Gluten-free. Dairy-free. "Wett Thar Lahpet Chet" Slow cook pork shoulder with fermented tea leaf, pickled bean sprouts, and fresh chili.
  • Chicken Curry (gf)(df)
  • Gluten-free. Dairy-free. "Kyet Thar Hinn" Chicken thigh braised in Burmese curry sauce with masala and chayote squash.
  • Spicy Masala Beef (gf)(df)
  • "Ame That Kabab Hinn" Spiced Ground Beef Sauteed with onion, tomato, chili, potato and mango pickles, coconut rice Gluten-free. Dairy-free
  • Burmese Steak & Egg With Masala Potato
  • "Amethar & Kyet Oo Kyaw" Grilled beef skewers, fingerling potato, cilantro-garlic sauce, spicy tomato sauce, fried egg Dairy free, gluten free
  • Cinnamon Chicken Curry
  • "Kyet Thar Ohokyi Hinn" Bone-in chicken thigh, Burmese si Pyan sauce with cinnamon, sweet potato, spicy onion slaw, coconut rice Dairy free, gluten free
  • Burmese Egg Curry
  • "Bae Oo Hinn" Burmese tomato curry sauce, curry leaf, cauliflower, spicy onion slaw, coconut rice Dairy free, gluten free
  • Fried rice & Curries
  • Rangoon Tea Leaf Fried Rice
  • Coconut fried rice with Burmese fermented tea leaf and tomato topped with fried egg & toasted sesame seeds. This item is gluten free
  • Spicy Masala Beef Bowl
  • "amethar kabab hinn" spiced ground beef, tomato, chili, potato. served with a side of coconut rice. this item is gluten free and dairy free
  • Coconut Chicken Noodle Soup
  • Coconut broth with chicken, fresh egg noodles, rice cracker, cilantro, soft boiled egg and onions.
  • Tamarind Veggie Curry
  • "thee sone pae hinn" Veggie medley with split pea curry served with coconut rice and spicy onion slaw. This item is vegan.
  • Burmese Egg Curry
  • Hard boiled egg cooked in Burmese tomato sauce with curry leaf and kabocha squash served with coconut rice & spicy onion slaw. This item is gluten free
  • Cinnamon Chicken Curry
  • Braised bone-in chicken thigh served with cinnamon based curry sauce and kabocha squash, coconut rice and spicy onion slaw. This item is gluten free
  • Village Style Shrimp Fried Rice
  • Sautéed shrimp served with rice fried in shrimp oil, tomato and scallion, served with crispy fried noodle, spicy onion slaw. This item is gluten free
  • Burmese Fried Chicken Bowl
  • Burmese Meatball Bowl
  • Curries
  • Tea Leaf Pork (gf)(df)
  • "Wett Thar Lahpet Hinn" Slow cooked pork shoulder with fermented tea leaf, pickled sprouts, spicy onion slaw. Gluten-free. Dairy-free
  • Cinnamon Chicken Curry (gf) (df)
  • "Kyet Thar Ohokyi Hinn" Bone-in chicken thigh, Burmese si pyan sauce with cinnamon, sweet potato, spicy onion slaw Gluten free, dairy free
  • Prawn Curry (df) (gf)
  • "Pyin Lai Sar Si Pyan Hinn" Burmese tomato curry sauce, head-on prawns, mussels, clams, squid, fish, crunchy balachaung, cauliflower, coriander Gluten free, dairy free
  • Tamarind Veggie Curry (v) (gf) (df)
  • "Thee Sone Pae Hinn" Chayote squash, pumpkin, daikon, carrot, tomato, masala, curry leaf, tamarind, split pea, spicy onion slaw. Vegan, gluten-free, dairy free
  • Spicy Masala Beef (gf)(df)
  • "Ame Thar Kabab Hinn" Spiced ground beef sauteed with onion, tomato, chili, potato, spicy onion slaw, and mango pickles. Gluten-free. Dairy-free
  • Burmese Lamb Curry
  • Slow cooked leg of lamb, chayote squash, mango pickles
  • Mussels In Curry Sauce
  • Mussels steamed in Burmese tomato curry sauce with fresh chili.
  • Seafood Curry
  • Sides & Rice
  • Burmese Classic Relish (gf) (df)
  • "Balachaung" Fried shallot, fried garlic, crispy minced dry shrimp, cucumber.
  • Pickled Bean Sprouts (v) (gf) (df)
  • "Pae Pin Pauk Achin" Pickled bean sprouts Vegan, gluten free
  • Spicy Onion Slaw (v) (gf)
  • Vegan. Gluten-free. "Kyatt Thwyn Thoke" Onion slices, lime juice, roasted chili.
  • Burmese Egg Curry & Pumpkin Curry (gf)
  • Gluten free
  • Coconut Rice (v) (gf)
  • Side of coconut rice with sesame seeds Vegan, gluten free, dairy free
  • White Rice (v) (gf) (df)
  • Side of white rice Vegan, gluten free
  • Water Spinach & Mushroom (df) (gf) (v)
  • "Kazun Wyat Mock Kyaw" Garlic, shallot, fresh chili Dairy free, vegan, gluten free
  • Spiced Butter Rice With Split Pea
  • Gluten Free
  • Crispy Paratha
  • Dessert
  • Coconut Tapioca (v) (gf) (df)
  • "Ohn-no Targu" Coconut cream, mango purée, agar jelly, fresh coconut Dairy free, gluten free, vegan
  • Burmese Style Falooda (gf)
  • "Rose Milk Shake" Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream Gluten free
  • Sweet Warm Paratha
  • Crispy Indian style flatbread, condensed milk
  • Beverages
  • Mango Sparkling Water
  • Sanzo sparkling mango water. Made with real fruit, no sugar added. 12fl oz / 355ml can. 20 calories. ingredients: carbonated water, alphonso mango puree, citric acid.
  • Saratoga Sparkling Water
  • Saratoga sparkling water 28oz
  • Lychee Sparkling Water
  • Sanzo sparkling lychee water. Made with real fruit, no sugar added. 12fl oz / 355ml can. 20 calories.
  • Saratoga Still Water
  • Saratoga still water 28oz
  • Sparkling Mango Water
  • Sanzo sparkling mango water. Made with real fruit, no sugar added. 12FL OZ / 355ml can. 20 calories. Ingredients: Carbonated water, alphonso mango puree, citric acid.
  • Sparkling Lychee Water
  • Sanzo sparkling lychee water. Made with real fruit, no sugar added. 12FL OZ / 355ml can. 20 calories. Ingredients: Carbonated water, lychee puree, citric acid.
  • Saratoga Sparkling Water
  • 28oz bottle of Saratoga sparkling water.
  • Coke
  • Glass bottle 12oz
  • Ginger Ale
  • Refreshing, crisp ginger-flavored carbonated soft drink.
  • Saratoga Still Water
  • Saratoga Still Water 28oz
  • Salads
  • Tea Leaf Salad (v)(gf)(df)
  • Vegan. Gluten-free. Dairy-free. "Lahpet Thoke" Burmese fermented tea leaf, tomato, cabbage, peanuts, fried beans, toasted seeds and lime juice.
  • Mango Shrimp Salad (gf)(df)
  • Gluten-free. Dairy-free. "Thayet Thee Thoke" Mango slices, boiled shrimp, onion, cucumber, shallot oil, dry shrimp floss, coriander, fresh chili.
  • Chicken Salad (gf)(df)
  • Gluten-free. Dairy-free. "Kyett Thar Toke" Shredded Chicken, turmeric shallot dressing, cabbage, onion, cucumber, coriander.
  • Salad
  • Tea Leaf Salad
  • "lahpet thoke" fermented tea leaf, tomato, cabbage, peanuts, fried beans & seeds, lime juice, fresh chili. this item is vegan and gluten free
  • Shrimp Manago Salad
  • Chili lime dressing, cherry tomato. This dish is gluten free
  • Bowls
  • Spicy Masala Beef Bowl
  • Spiced ground beef sautéed with onion, potato, chili. Served with masala ketchup served with stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice.
  • Burmese Fried Chicken Bowl
  • Fried chicken thigh pieces coated with rice flour and Burmese spices, served with a sweet chili sauce, stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice. This dish is gluten free
  • Lemongrass Pork Meatballs Bowl
  • Asian style meatballs mixed with lemongrass, ginger, garlic served with masala ketchup served with stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice. This item is gluten free
  • Sides
  • Burmese Coconut Rice
  • Burmese coconut rice this item is vegan and gluten free
  • Water Spinach & Mushroom
  • Crispy Paratha
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