Biryani Pot

Biryani Pot > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Specials
  • Vegetarian Combo Lunch Special
  • Vegetarian appetizer of the day, vegetable curry of the day, daal curry, naan or roti, vegetable dum biryani, jeera rice or plain rice, mirchi ka salan and raita, papad, salad and dessert of the day.
  • Non Vegetarian Combo Lunch Special
  • Non-vegetarian appetizer of the day, non-vegetarian curry of the day, daal curry, naan or roti, chicken dum biryani, jeera rice or plain rice, Mirchi ka salan and raita, papad, salad and dessert of the day.
  • Vegetarian Appetizers
  • Paneer Manchurian
  • Battered fried cottage cheese is stir-fried with soya sauce based gravy.
  • Gobi Manchurian
  • Fried cauliflower fritters tossed with soya sauce based gravy.
  • Chilli Paneer
  • Fried cottage cheese is stir-fried with sweet peppers, green chilies, onions, and special herbs.
  • Crispy Masala Peppercorn
  • Battered golden kennel corn fried and tossed in the wok with aromatic spices.
  • Vegetable Manchurian
  • Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection.
  • Onion Samosa
  • Five pieces.
  • Aloo Samosa
  • Hand-rolled pastry stuffed with potato.
  • Wok Fried Chili Potatoes
  • Julian cut potatoes fried and tossed with house specialty Szechuan sauce.
  • Onion Pakoda
  • Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
  • Aloo Samosa
  • Hand-rolled pastry stuffed with potato.
  • Onion Samosa
  • Five pieces.
  • Chilli Paneer
  • Fried cottage cheese is stir-fried with sweet peppers, green chilies, onions, and special herbs.
  • Gobi Manchurian
  • Fried cauliflower fritters tossed with soya sauce based gravy.
  • Paneer Manchurian
  • Battered fried cottage cheese is stir-fried with soya sauce based gravy.
  • Crispy Masala Peppercorn
  • Battered golden kennel corn fried and tossed in the wok with aromatic spices.
  • Vegetable Manchurian
  • Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection.
  • Onion Pakoda
  • Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
  • Wok Fried Chili Potatoes
  • Julian cut potatoes fried and tossed with house specialty Szechuan sauce.
  • Cut Mirchi
  • Baby Corn Manchurian
  • Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef's perfection.
  • Gobi 65
  • Deep fried cauliflower fritters, marinated in a home made masala and tossed with blended special 65 masala.
  • Paneer 65
  • Stir-fried paneer salted with chilies, spring onions, ginger and garlic well cherished preparation.
  • Chilli Gobi
  • Non-Vegetarian Appetizers
  • Double Green Shrimp
  • Minced shrimp with coriander paste topped with deep-fried ginger garlic paste, cooked to perfection.
  • Natu Kodi Fry
  • Goat Pepper Fry
  • Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
  • Chicken Pakora
  • Minced chicken mixed with house special spices, and batter. Fried to perfection.
  • Egg Bonda
  • The boiled egg added with spices dipped in chickpea batter and deep-fried until golden.
  • Crispy Andhra Masala Fried Fish
  • Chef's special spiced fish cubes deep-fried and served with salted green chilies.
  • Chilli Fish
  • Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
  • Shrimp Manchurian
  • Battered shrimp tossed with soya sauce based gravy and cooked to perfection.
  • Chicken Pepper Fry
  • Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
  • Chilli Chicken
  • Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
  • Chicken Majestic
  • Finely cut chicken mixed with Hyderabadi spices with ginger, garlic, and green chilies.
  • Chicken Manchurian
  • Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
  • Chicken 65
  • Stir-fried chicken salted with chilies, spring onions, ginger and garlic.
  • Appollo Fish
  • Finley cut fish with Hyderabadi spices coated with batter and then deep-fried with salt, ginger garlic paste, chili powder, turmeric powder, and corn starch.
  • Chicken Manchurian
  • Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
  • Chicken Majestic
  • Finely cut chicken mixed with Hyderabadi spices with ginger, garlic, and green chilies.
  • Chicken Pepper Fry
  • Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
  • Chilli Chicken
  • Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
  • Chicken 65
  • Stir-fried chicken salted with chilies, spring onions, ginger and garlic.
  • Chicken Pakora
  • Minced chicken mixed with house special spices, and batter. Fried to perfection.
  • Egg Bonda
  • The boiled egg added with spices dipped in chickpea batter and deep-fried until golden.
  • Natu Kodi Fry
  • Double Green Shrimp
  • Minced shrimp with coriander paste topped with deep-fried ginger garlic paste, cooked to perfection.
  • Goat Pepper Fry
  • Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
  • Shrimp Manchurian
  • Battered shrimp tossed with soya sauce based gravy and cooked to perfection.
  • Appollo Fish
  • Finley cut fish with Hyderabadi spices coated with batter and then deep-fried with salt, ginger garlic paste, chili powder, turmeric powder, and corn starch.
  • Chilli Fish
  • Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
  • Crispy Andhra Masala Fried Fish
  • Chef's special spiced fish cubes deep-fried and served with salted green chilies.
  • Chicken Lollipop
  • Karampodi Chicken
  • Chicken 555
  • Shrimp 65
  • Chilli Shrimp
  • Karivepaku Chicken
  • Soups
  • House Special Soup
  • Slow-cooked soup with special Deccan herbs and spices.
  • Hot & Sour Soup
  • Soup made with crushed ground chili paste and sour ingredients.
  • Sweet Corn Soup
  • Soup cooked with homemade cream corn and a hint of freshly crushed pepper.
  • Hot & Sour Soup
  • Soup made with crushed ground chili paste and sour ingredients.
  • Sweet Corn Soup
  • Soup cooked with homemade cream corn and a hint of freshly crushed pepper.
  • House Special Soup
  • Slow-cooked soup with special Deccan herbs and spices.
  • Signature Biryani & Rice Entrées
  • Jeera Rice
  • Tadka rice with cumin and ghee.
  • Plain Rice
  • House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Special Biryani
  • House special boneless chicken biryani.
  • Family Pack Vegetable Dum Biryani
  • Natu Kodi Biryani
  • Kheema Dum Biryani
  • Rice dish made with basmati rice and slow cooked over a low flame. served with mirchi ka salan and raita.
  • Hyderabadi Goat Dum Biryani
  • Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Paneer Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Shrimp Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Shrimp Fried Rice
  • Indo-Chinese style shrimp fried rice tossed with chilies.
  • Egg Fried Rice
  • Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
  • Hyderabadi Chicken Dum Biryani
  • Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salad and raita.
  • Chicken Fried Rice
  • Indo-Chinese style chicken fried rice tossed with chilies and peppers.
  • Vegetable Fried Rice
  • Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
  • Egg Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Hyderabadi Vegetable Dum Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with side of mirchi ka salan and raita.
  • Family Pack Kheema Dum Biryani
  • Family Pack Special Boneless Chicken Biryani
  • Family Pack Shrimp Biryani
  • Family Pack Paneer Dum Biryani
  • Family Pack Chicken Dum Biryani
  • 12 for 4 people.
  • Family Pack Goat Dum Biryani
  • Plain Rice
  • House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Hyderabadi Chicken Dum Biryani
  • Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salad and raita.
  • Paneer Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Egg Fried Rice
  • Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
  • Chicken Fried Rice
  • Indo-Chinese style chicken fried rice tossed with chilies and peppers.
  • Hyderabadi Vegetable Dum Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with side of mirchi ka salan and raita.
  • Vegetable Fried Rice
  • Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
  • Jeera Rice
  • Tadka rice with cumin and ghee.
  • Egg Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Family Pack Vegetable Dum Biryani
  • Family Pack Chicken Dum Biryani
  • 12 for 4 people.
  • Kheema Dum Biryani
  • Rice dish made with basmati rice and slow cooked over a low flame. served with mirchi ka salan and raita.
  • Natu Kodi Biryani
  • Shrimp Biryani
  • House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Special Biryani
  • House special boneless chicken biryani.
  • Hyderabadi Goat Dum Biryani
  • Most popular. house special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked over a low flame to perfection. served with mirchi ka salan and raita.
  • Shrimp Fried Rice
  • Indo-Chinese style shrimp fried rice tossed with chilies.
  • Family Pack Special Boneless Chicken Biryani
  • Family Pack Kheema Dum Biryani
  • Family Pack Shrimp Biryani
  • Family Pack Paneer Dum Biryani
  • Family Pack Goat Dum Biryani
  • Family Pack Natukodi Biryani
  • Vegetarian Entrées
  • Punjabi Chana Masala Entrée
  • Traditional chickpeas dish cooked in ginger-infused onion and tomato sauce.
  • Aloo Gobi Masala Entrée
  • Potato and cauliflower stewed with cumin, ginger, and tomato.
  • Bagara Baingan Entrée
  • Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish.
  • Tadka Dal Entrée
  • Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
  • Paneer Tikka Masala Entrée
  • Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
  • Paneer Butter Masala Entrée
  • Vegetarian delight cottage cheese cooked in cream and tomato gravy.
  • Kadai Paneer Entrée
  • Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
  • Malai Kofta Entrée
  • Potato dumplings made with veggies, cheese and cashew nuts cooked in a delicious creamy gravy.
  • Palak Paneer Entrée
  • Simmered spinach with exotic spices added with cottage cheese.
  • Mixed Vegetable Kadai Masala Entrée
  • Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
  • Navarathan Kurma Entrée
  • Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
  • Anda Curry Entrée
  • Boiled eggs cooked with homemade mild tangy gravy.
  • Bagara Baingan Entrée
  • Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish.
  • Punjabi Chana Masala Entrée
  • Traditional chickpeas dish cooked in ginger-infused onion and tomato sauce.
  • Tadka Dal Entrée
  • Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
  • Navarathan Kurma Entrée
  • Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
  • Palak Paneer Entrée
  • Simmered spinach with exotic spices added with cottage cheese.
  • Paneer Tikka Masala Entrée
  • Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
  • Mixed Vegetable Kadai Masala Entrée
  • Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
  • Paneer Butter Masala Entrée
  • Vegetarian delight cottage cheese cooked in cream and tomato gravy.
  • Kadai Paneer Entrée
  • Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
  • Aloo Gobi Masala Entrée
  • Potato and cauliflower stewed with cumin, ginger, and tomato.
  • Malai Kofta Entrée
  • Potato dumplings made with veggies, cheese and cashew nuts cooked in a delicious creamy gravy.
  • Anda Curry Entrée
  • Boiled eggs cooked with homemade mild tangy gravy.
  • Dal Palak
  • Aloo Mutter
  • Aloo Baingan
  • Saag Aloo
  • Saag Choley
  • Methi Paneer Masala
  • Methi Malai Mutter
  • Mutter Paneer
  • Chicken Entrées
  • Hariyali Chicken Masala Entrée
  • Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.
  • Hyderabadi Murg Masala Entrée
  • Extraordinary flavored curry made with sesame and ground onion paste.
  • House Special Chicken Curry Entrée
  • Chicken cooked in traditional Andhra style homemade spices.
  • Chicken Mandhakini Entrée
  • Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
  • Ginger Chicken Entrée
  • Chicken cooked with exotic ginger sauce and chilies.
  • Methi Chicken Entrée
  • A chicken dish cooked with freshly chopped methi leaves and spices.
  • Gongura Chicken Entrée
  • A traditional chicken dish cooked with fresh gongura leaves.
  • Chicken Chettinadu Entrée
  • A chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
  • Chicken Korma Entrée
  • Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
  • Chicken Vindaloo Entrée
  • Goan dish with seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
  • Chicken Tikka Masala Entrée
  • Chicken kebab on bay leaf flavored creamy tomato sauce with bell peppers and onion.
  • Butter Chicken Entrée
  • Clay oven baked chicken, cooked in rich tomato butter cream sauce.
  • Methi Chicken Entrée
  • A chicken dish cooked with freshly chopped methi leaves and spices.
  • Chicken Chettinadu Entrée
  • A chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
  • Chicken Vindaloo Entrée
  • Goan dish with seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
  • Chicken Korma Entrée
  • Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.
  • Butter Chicken Entrée
  • Clay oven baked chicken, cooked in rich tomato butter cream sauce.
  • Chicken Tikka Masala Entrée
  • Chicken kebab on bay leaf flavored creamy tomato sauce with bell peppers and onion.
  • House Special Chicken Curry Entrée
  • Chicken cooked in traditional Andhra style homemade spices.
  • Gongura Chicken Entrée
  • A traditional chicken dish cooked with fresh gongura leaves.
  • Chicken Mandhakini Entrée
  • Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
  • Ginger Chicken Entrée
  • Chicken cooked with exotic ginger sauce and chilies.
  • Hariyali Chicken Masala Entrée
  • Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.
  • Hyderabadi Murg Masala Entrée
  • Extraordinary flavored curry made with sesame and ground onion paste.
  • Chicken Saag
  • Chicken Achari
  • Kadai Chicken
  • Traditional north indian dish
  • Natukodi Curry
  • Natukodi Gongura Curry
  • Goat Entrées
  • Gongura Mutton Curry
  • One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
  • Goat Kheema
  • Minced baby goat cooked in traditional Hyderabadi style with homemade spices.
  • Goat Chettinad
  • Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
  • Mutton Mandhakini
  • Gravy goat cooked with onions, chilies, and chopped boiled egg.
  • Goat Kurma
  • Hyderabadi specialty, cooked with yogurt, cream, and cashews.
  • House Special Goat Curry
  • Baby goat cooked in traditional Andhra style with homemade spices.
  • Goat Vindaloo
  • Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
  • House Special Goat Fry
  • Slow-cooked baby goat fried with chilies and fresh mint.
  • Goat Rogan Josh
  • Goat dish made with tomato and onion gravy with Rogan Josh.
  • Goat Saagwala
  • Goat cooked with a combination of simmered spinach and house spices.
  • Goat Sukkah
  • Slow-cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
  • Kadai Goat
  • Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
  • Gongura Mutton Curry
  • One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
  • Goat Kheema
  • Minced baby goat cooked in traditional Hyderabadi style with homemade spices.
  • House Special Goat Fry
  • Slow-cooked baby goat fried with chilies and fresh mint.
  • Mutton Mandhakini
  • Gravy goat cooked with onions, chilies, and chopped boiled egg.
  • Goat Saagwala
  • Goat cooked with a combination of simmered spinach and house spices.
  • Goat Vindaloo
  • Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
  • Goat Kurma
  • Hyderabadi specialty, cooked with yogurt, cream, and cashews.
  • Kadai Goat
  • Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
  • Goat Sukkah
  • Slow-cooked baby goat fried with onions green peppers, green chilies, and fresh mint.
  • Goat Rogan Josh
  • Goat dish made with tomato and onion gravy with Rogan Josh.
  • Goat Chettinad
  • Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
  • House Special Goat Curry
  • Baby goat cooked in traditional Andhra style with homemade spices.
  • Seafood Entrées
  • Shrimp Curry Entrée
  • Shrimp dish made with typical spices and house gravy.
  • Andhra Shrimp Fry Entrée
  • Indian farm-raised shrimp, pan-fried with curry leaves, onions and green chilies.
  • Ginger Fish Masala Entrée
  • Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
  • Fish Curry Entrée (house Special)
  • Boneless fish cooked in traditional Andhra tangy style with homemade spices.
  • Shrimp Vindaloo Entrée
  • Spicy. A spicy dish cooked in tangy gravy with potatoes, coconut and curry leave in combination with a touch of cream.
  • Ginger Fish Masala Entrée
  • Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
  • Fish Curry Entrée (house Special)
  • Boneless fish cooked in traditional Andhra tangy style with homemade spices.
  • Shrimp Curry Entrée
  • Shrimp dish made with typical spices and house gravy.
  • Shrimp Vindaloo Entrée
  • Spicy. A spicy dish cooked in tangy gravy with potatoes, coconut and curry leave in combination with a touch of cream.
  • Andhra Shrimp Fry Entrée
  • Indian farm-raised shrimp, pan-fried with curry leaves, onions and green chilies.
  • Shrimp Tikka Masala
  • Fish Tikka Masala
  • Malabar Fish Curry
  • Gongura Shrimp Curry
  • Tandoor Grill
  • Tandoori Chicken
  • Tender bone-in chicken, marinated with exotic tandoori spices.
  • Murg Malai Kebab
  • Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
  • Sheek Kebab
  • Minced chicken added with spices and herbs perfectly cooked on the grill.
  • Chicken Tikka
  • White meat chunks marinated with our special spices.
  • Hariyali Chicken Kebab
  • Chicken marinated with fresh green herbs served with grilled onion and salad.
  • Sheek Kebab
  • Minced chicken added with spices and herbs perfectly cooked on the grill.
  • Chicken Tikka
  • White meat chunks marinated with our special spices.
  • Tandoori Chicken
  • Tender bone-in chicken, marinated with exotic tandoori spices.
  • Hariyali Chicken Kebab
  • Chicken marinated with fresh green herbs served with grilled onion and salad.
  • Murg Malai Kebab
  • Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
  • Paneer Tikka
  • Breads
  • Bread Basket
  • Assortment of naan, roti, garlic naan, onion naan.
  • Roti
  • Whole wheat flat bread baked in clay oven.
  • Butter Naan
  • Traditional Indian bread baked in clay oven with a hint of fresh butter.
  • Cheese Kulcha
  • Traditional stuffed Indian bread with herbs and cheese.
  • Onion Naan
  • Stuffed Indian bread with fine chopped onions and cilantro.
  • Garlic Basil Naan
  • Flat bread topped with garlic and basil.
  • Naan
  • Traditional Indian bread baked in clay oven.
  • Cheese Kulcha
  • Traditional stuffed Indian bread with herbs and cheese.
  • Bread Basket
  • Assortment of naan, roti, garlic naan, onion naan.
  • Butter Naan
  • Traditional Indian bread baked in clay oven with a hint of fresh butter.
  • Onion Naan
  • Stuffed Indian bread with fine chopped onions and cilantro.
  • Naan
  • Traditional Indian bread baked in clay oven.
  • Roti
  • Whole wheat flat bread baked in clay oven.
  • Garlic Basil Naan
  • Flat bread topped with garlic and basil.
  • Paneer Naan
  • Kheema Naan
  • Chicken Tikka Naan
  • Drinks
  • Fresh Lime Soda
  • Thumbs Up
  • Limca
  • Sweet Lassi
  • Salt Lassi
  • Mango Lassi
  • Soda
  • Coke, diet coke, sprite, pepsi
  • Bottled Water
  • Thumbs Up
  • Salt Lassi
  • Soda
  • Coke, diet coke, sprite, pepsi
  • Fresh Lime Soda
  • Bottled Water
  • Limca
  • Sweet Lassi
  • Mango Lassi
  • Chikoo Shake
  • Sitafal Shake
  • Desserts
  • Double Ka Meeta (house Special)
  • Rasmalai
  • A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.
  • Gulab Jamun
  • A classic indian sweet made with milk solids (shaped as a balls) sugar rose syrup and cardamom powder.
  • Rasmalai
  • A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.
  • Gulab Jamun
  • A classic indian sweet made with milk solids (shaped as a balls) sugar rose syrup and cardamom powder.
  • Noodles
  • Vegetable Hakka Noodles
  • Egg Hakka Noodles
  • Chicken Hakka Noodles
  • Haleem Specials
  • Goat Haleem
  • Haleem traditionally, is a slow-cooked dish with goat blended with grains and lentils and then made into a stew, wheat, barley, meat and four types of lentils. it is made by blending and mashing the meat with lentils and all other spices.
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