Bibi's Tiffin
Bibi's Tiffin > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Curries
- Butter Chicken (h) $15.99
- Halal. Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.
- Chicken Tikka Masala (h) $15.99
- Halal. Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.
- Choley Bhature (v)(vg) $14.99
- Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Best paired with bhatura, a fluffy fried leavened sourdough bread. Make it vegan by dropping the bhatura. Served with 2 pcs of Bhature
- Goat Curry (h) $18.99
- Halal. Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.
- Mattar Paneer $14.99
- Homemade cottage cheese and Green peas in Creamy tomato sauce with aromatic spices
- Dhaba Style Chicken Curry (h) $15.99
- Halal. Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
- Chicken Ghee Roast (h) $15.99
- Halal. Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.
- Malai Kofta (v) $14.99
- Vegetarian. Potato and cheese balls cooked in creamy mild tomato gravy.
- Palak Paneer (v) $14.99
- Vegetarian. Indian cottage cheese in mild pureed and seasoned spinach puree.
- Khadai Paneer $15.99
- Homemade cottage cheese cooked with mixed peppers, ginger garlic and low fat mint yoghurt
- Aloo Gobi (v)(vg) $13.99
- Vegan, vegetarian. Spiced up potatoes and cauliflower stir fried in homemade masala sauce.
- Khadai Chicken $15.99
- Marinated Chicken cooked with mixed peppers, ginger garlic and low-fat mint yogurt
- Bhindi Masala $14.99
- Popular Indian dish made with stir fry Okra and sauteed Onions
- Dal Makani (v)(vg) $13.99
- Vegan, vegetarian. Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.
- Punjabi Choley $13.99
- Vegan, vegetarian. Chickpeas curry made Punjabi way in masala spiced onion and tomatoes.
- Dhaba Dal Tadka $13.99
- Creamy, spiced flavourful Dhaba style dal Tadka inspired dal served by the roadside eatery in India
- Main
- Butter Chicken $15.99
- Delhi - style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.
- Garlic Naan $3.99
- House-made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.
- Chicken Tikka Masala $15.99
- Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.
- Malai Kofta $15.99
- Potato and cheese balls cooked in creamy mild tomato gravy.
- Dal Makani $12.99
- Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.
- Chicken Tikka $17.99
- Tender roasted marinated chicken cooked over scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
- Goat Curry $18.99
- Succulent pieces of goat are marinated and slow-cooked and then combined with the brown onion gravy base.
- Samosa $4.99
- A fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions, and peas. Pair with a favorite dip of choice. *** 2 samosas per order **
- Golgappa Bombs $10.99
- Pastry shells filled with seasoned potatoes, chickpeas, sweetened yogurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.
- Dhaba Style Chicken Curry $15.99
- Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
- Aloo Gobi $12.99
- Spiced up potatoes and cauliflower stir-fried in homemade masala sauce.
- Sheekh Kebab Roll $15.99
- Spiced chicken mince kebab cooked in the tandoor, in a fresh naan wrap. Filled with red onions and cooling mint chutney.
- Pani Puri $10.99
- Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
- Onions Bhaji ( 12 ) $12.99
- A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated - up with tamarind and coriander chutney.
- Malai Chicken Tikka $17.99
- A mild marinated chicken cooked in a traditional tandoor oven served with house salad and mint dip.
- Sheekh Kebabs $16.99
- Spiced chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.
- Malai Papdi Chaat $10.99
- Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.
- Bhel Puri Chaat $10.99
- Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.
- Samosa Chaat $10.99
- Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney, and crunch sev. Make it vegan by dropping the yogurt.
- Grilled Chicken Roll $15.99
- Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and cooling mint chutney.
- Jeera Rice $3.99
- Cumin-infused basmati rice.
- Rasmalai $4.99
- Refreshing clotted cream balls flavored with cardamom served in creamy saffron-infused milk syrup.
- Aloo Tikki Chaat $10.99
- Spiced potato patty served with spicy chickpeas, layered with tamarind, mint, and yogurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.
- Gulab Jamun $4.99
- Soft milk dumplings, deep-fried and then soaked in rose-scented sugar syrup.
- Gajar Ka Halwa $4.99
- Grated carrots cooked and sweetened in condensed milk.
- Plain Naan $3.99
- House-made Indian flatbread cooked in a traditional tandoor oven.
- Paneer Tikka Roll $15.99
- Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and cooling mint chutney.
- Paneer Tikka $16.99
- Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
- Chicken Ghee Roast $15.99
- Dry roasted spices ground into the aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.
- Palak Paneer $15.99
- Indian cottage cheese in mild pureed and seasoned spinach puree.
- Punjabi Choley $13.99
- Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce.
- Soya Tikka $16.99
- Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.
- Bread and Rice
- Garlic Naan (v)(vg) $3.99
- Vegan, vegetarian. House made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.
- Jeera Rice (v)(vg) $3.99
- Vegan, vegetarian. Cumin infused basmati rice.
- Plain Naan (v)(vg) $2.99
- Vegan, vegetarian. House made Indian flatbread cooked in a traditional tandoor oven.
- Hot Chaat
- Samosa (v)(vg) $4.99
- Vegan, vegetarian. Fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice. ** 2 samosa per order
- Onions Bhaji (12) (v) $10.99
- Vegetarian. A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney.
- Samosa Chaat (v)(vg) $9.99
- Vegan, vegetarian. Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney and crunch sev. Make it vegan by dropping the yogurt.
- Aloo Tikki Chaat (v)(vg) $9.99
- Vegan, vegetarian. Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.
- Biryani
- Chicken Biryani $18.99
- The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
- Shrimp Biryani $19.99
- The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
- Lamb Biryani $19.99
- The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
- Vegetable Biryani $16.99
- The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
- Goat Biryani $19.99
- The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
- Kati Rolls
- Sheekh Kebab Roll (h) $15.99
- Halal. Spiced chicken mince kebab cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.
- Grilled Chicken Roll (h) $15.99
- Halal. Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.
- Paneer Tikka Roll (v) $15.99
- Vegetarian. Marinated Indian cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney.
- Cold Chaat
- Golgappa Bombs (vg) (v) $10.99
- Vegan, vegetarian. Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.
- Pani Puri (v)(vg) $10.99
- Vegan, vegetarian. Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
- Bhelpuri Chaat (v)(vg) $10.99
- Vegan, vegetarian. Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.
- Malai Papri Chaat (v)(vg) $10.99
- Vegan, vegetarian. Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.
- Desserts
- Rasmalai (v) $3.99
- Vegan. Refreshing clotted cream balls flavored with cardamom served in a creamy saffron infused milk syrup.
- Gulab Jamun (v) $3.99
- Vegan. Soft milk dumplings, deep fried and then soaked in a rose-scented sugar syrup.
- Gajar Ka Halwa (v) $3.99
- Vegan. Grated carrots cooked and sweetened in condensed milk.
- Drinks
- Mango Lassi $4.99
- Thums Up $2.99
- Masala Chai $4.99
- Tea Beverage made by boiling tea in milk and water with a mixture of aromatic herbs and spices
- Limca $2.99
- Grill Street
- Mix Grill (h) $20.99
- Halal. Pick any mix of your favorite grilled items to create your own platter. Served with house salad and mint dip.
- Sheekh Kebabs (h) $18.99
- Halal. Spiced Chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.
- Paneer Tikka (v) $16.99
- Vegetarian. Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
- Jaipuri Chicken Tikka $18.99
- A fiery hot prepartion from Rajasthan with distinct flavour of red chiilies,fennel and dried coriander powder. New additon ***
- Chicken Tikka (h) $17.99
- Halal. Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
- Malai Chicken Tikka (h) $17.99
- Halal. A mild marinated chicken cooked in a traditional tandoor oven, served with house salad and mint dip.
- Soya Tikka (v)(vg) $15.99
- Vegan, vegetarian. Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.
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