Greek Islands

• Salads
• Elliniki (greek) $16.00
• Crisp romaine hearts, tomatoes, cucumbers, onions, spartan imperial olives, barrel-aged Greek Feta from Epirus, and topped with our own hand-rolled dolmades.

• Horiatiki (country) $16.00
• Red ripe tomatoes, cucumbers, red onions, spartan imperial olives and barrel aged Greek Fta from Epirus.

• Prasini (green) $15.00
• Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek Feta (optional).

• Corfu Salad $24.00
• Shrimp, octopus, calamari, scallops and mussels over fresh greens.

• Pantzaria Salad $21.50
• Fresh beets over a bed of arugula and a dollop of skordalia.

• Meze - Appetizers - Hot
• Saganaki $14.25
• Pan-fried kefalograviera cheese from epirus, anointed with lemon.

• Cheese Pie Triangles $13.00
• Crispy filo, stuffed with feta only and aromatic herbs.

• Keftedes $14.50
• Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip.

• Spinach Triangles $13.00
• Crispy filo, stuffed with spinach and Feta.

• Honey Cheese Pie Triangles $13.00
• Flash fried drizzled with honey.

• Homemade Spanakopita $13.00
• Our own fresh baked spinach pie.

• Shrimp Saganaki $19.00
• Shrimp sautéed with fresh tomato and topped with melting Greek Feta.

• Kolokithokeftedes $14.50
• Zucchini balls served with skordalia.

• Kalamarakia $20.50
• Fresh calamari, golden fried or grilled.

• Octopus $26.50
• Grilled and served with extra virgin olive oil and a touch of balsamic.

• Loukaniko $14.50
• Grilled Greek village sausage with a splash of fresh lemon.

• Haloumi $14.50
• Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette.

• Tiganita $13.00
• Crispy fried slices of zucchini or eggplant, served with tzatziki.

• Shishito Peppers $13.00
• Lightly fried, small and mostly sweet.

• Pita Sandwiches
• Gyro $12.00
• Slices of Beef/Lamb

• Lamb Souvlaki $13.00
• Marinated chunks of leg of lamb

• Souvlaki $12.00
• Chunks of marinated pork or chicken

• From the Magirio - Greek Kitchen
• Gemista $21.50
• Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes.

• Pastitsio $24.50
• Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad.

• Mousaka $26.50
• Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad.

• Thalassina - From the Sea
• Solomos Kataifi $38.00
• Fresh North Atlantic salmon filet, wrapped in kataifi (shredded filo pastry), baked and drizzled with a balsamic reduction

• Garides $46.00
• Super jumbo size shrimp grilled.

• Salmon $35.00
• North Atlantic filet, broiled or grilled.

• Pasta Thalassa $35.00
• Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and pei mussels, littleneck clams, in a tomato or white wine sauce.

• Bakaliaros Skordalia $34.00
• Dry Cod fish, fried served with garlic mousse

• Xifias $44.00
• North Atlantic swordfish steak, charcoaled, grilled to your liking.

• Lavraki / Branzino $42.00
• Choice of side

• Side Dishes
• Fresh Cut French Fries $10.50

• Lemon Potatoes $10.50

• Rice Pilaf $10.50

• Horta/greens $10.50

• Side Salad $10.50

• Sauteed Broccoli W/garlic $10.50

• Sauteed Spinach W/garlic $10.50

• Meze - Appetizers - Cold
• Feta Cheese & Olives $12.00
• Barrel aged Feta from Vonitsa and jumbo Spartan imperial plives.

• Tirokafteri $12.00
• Feta cheese spread with mildly hot red and green peppers.

• Melitzanosalata $12.00
• Fire roasted eggplant spread.

• Taramosalata $12.00
• Carp roe mousse.

• Hummus $12.00
• Chickpea and tahini mousse.

• Ios Trio $21.50
• Choice of any three spreads.

• Tzatziki $12.00
• A Greek yogurt, cucumber spread with a touch of garlic and extra virgin olive oil.

• Dolmades Yialantzi $12.00
• Our own hand rolled parcels of stuffed grape vine leaves.

• Soups
• Avgolemono $12.00
• Chicken soup in egg lemon sauce.

• Lentil $10.50

• Tis Skaras - From the Grill
• Brizola 21 $59.00
• A thick and juicy charcoaled grilled, 21 oz. on the bone rib eye steak.

• Paidakia $53.00
• Charcoaled frenched baby lamb chops seasoned with lemon and herbs.

• Souvlaki (Kebobs) - Gyro
• Gyro $24.00
• Beef or lamb served with sliced tomatoes and onions.

• Lamb Souvlaki $26.50
• Marinated chunks of leg of lamb charcoaled with grilled vegetable.

• Souvlaki $24.00
• Charcoaled chunks of marinated pork or chicken breast with grilled vegetables.

• Ladera - Vegetarian Dishes
• Imam $14.50
• Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs.

• Briam $14.50
• A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce.

• Bamies $14.50
• Fresh okra baked with onions and herbs in tomato sauce.

• Gigantes $14.50
• Greek “elephant” lima beans from Kastoria, slow-baked in a wine/tomato sauce.

• DESSERT
• Baklava $9.50
• Our own "rose" shaped filo with walnuts and spices in a honey syrup

• Galaktobouriko $9.50
• Custard cream filling encrusted in filo pastry, drizzled with honey syrup

• Greek Yogurt $9.50
• Thick & creamy Greek yogurt with your choice of topping

• GELATO
• Fig $9.50

• Mastiha $9.50
• The aromatic flavor comes from the teardrop of the Mastic tree that grows only in the Island of Chios

• White Chocolate $9.50
• With raspberry swirl and chunks of dark chocolate

• Baklava $9.50
• With crushed baklava