Reserve Restaurant
Reserve Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Beet And Goat Cheese Salad $15.00
- Stacked yellow and red beets, goat cheese, crispy leaf lettuce, candied walnuts, and honey yellow beet dressing.
- Chopped Asian Salad $15.00
- Chopped romaine, carrots, sugar snap peas, red cabbage, sunflower seeds, dried cranberries, cilantro, and sesame ginger dressing.
- Autumn Kale Salad $15.00
- Baby kale, shaved brussel sprout, roasted sweet potatoes, candied pecans, shredded apples, shaved parmesan cheese, and maple dressing.
- Catch25 Harvest Salad $15.00
- Chopped romaine, grapes, craisins, candied pecans, roasted butternut squash, sweet potato, goat cheese, and apple balsamic vinaigrette.
- Caesar Salad $14.00
- Romaine lettuce, shredded parmesan cheese, garlic herb croutons, and Catch25 caesar dressing.
- Starters
- Catch25 Wings $17.00
- In honey BBQ sauce.
- Fried Calamari $17.00
- Chickpea flour, lemon, sriracha mayo, and marinara.
- Tuna Sliders* $23.00
- Red cabbage, romaine, avocado, onions, and wasabi aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sautéed Calamari $20.00
- Hot cherry peppers, onions, and spicy marinara.
- Perfect Meatballs $15.00
- Traditional meatballs, sliced sweet sausage, tomato sauce, and ricotta cheese.
- Baked Clams $17.00
- Oreganata style, lemon white wine.
- Grilled Octopus $21.00
- Vegetable cous cous, olive aioli.
- Mussels $18.00
- Lemon, garlic, white wine fennel sauce.
- Catch25 Crab Cake $20.00
- Carrots and pear coleslaw, chipotle sauce.
- Oyster Rockafella* $18.00
- Spinach, bacon, onions, asiago cheese, and green peppercorn mustard sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Rock Shrimp $18.00
- Dusted chickpea flour, sriracha aioli.
- Eggplant Rollatini $15.00
- Wrapped in ricotta cheese and smoked mozzarella, traditional tomato sauce.
- Burrata $18.00
- Sweet tomato/peach confit, breaded eggplant, roasted peppers, sunflower sprouts, prosciutto, toasted crostini, and olive oil.
- Ahi Tuna Tower* $21.00
- Mango, avocado, cucumber, and pickled ginger sauce topped with crispy shallots. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Egg Rolls $16.00
- Chicken and vegetable spring roll, sweet chili sauce, and roasted jalapeño ranch sauce.
- Seafood
- Sesame Crusted Yellowtail Tuna* $38.00
- Baby bok choy, wasabi mashed potato, and coconut ginger sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Herb Crusted Salmon* $35.00
- Roasted butternut squash, cauliflower, spinach, mushroom, and garlic shallots dijon mustard sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Shrimp* $38.00
- Stuffed with lobster meat, breadcrumbs, basmati rice, string beans, and lobster sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pan Seared Halibut* $39.00
- Over shrimp risotto, spinach in lobster sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Branzino Filet Or Whole* $36.00
- Fingerling potatoes, sautéed spinach and mushrooms, and saffron citrus pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Lobster Tail* $45.00
- 5oz tail stuffed with seafood, breadcrumbs, rainbow carrots, garlic mashed potatoes, and sage butter sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Meats & Poultry
- Grilled Pork Chop $33.00
- Sweet potato gratin, brussel sprouts, and blood orange sauce.
- Chicken Vodka Parm $26.00
- Over linguini in a vodka sauce.
- Roasted Li Duck $35.00
- Rice pilaf, rainbow carrots, and sweet orange marmalade.
- Veal Chop Of The Day $53.00
- 12oz Wagyu Ny Sirloin Boneless* $58.00
- Garlic mashed potatoes, broccoli rabe, and roasted thyme demi glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Stuffed Chicken Valdostana $33.00
- Stuffed with prosciutto, roasted peppers, spinach, mozzarella, and marsala mushroom sauce.
- Lamb Pops $43.00
- Blackened, sweet potato gratin, sauteed spinach, and mint jelly demi.
- Boneless Short Rib $35.00
- Onion, rosemary, celery, carrots, gnocchi, and red wine demi sauce.
- 8oz Filet Mignon* $43.00
- Rainbow carrots, potato gratin, and green peppercorn sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Hanger Steak* $38.00
- String beans, french fries, and mushroom sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sides
- Mac & Cheese $9.00
- Butternut Squash $9.00
- Escarole And Beans $8.00
- Garlic Mashed Potatoes $7.00
- "catch25" French Fries $7.00
- Salted or truffle parmesan cheese.
- Forest Mushrooms $8.00
- Brussel Sprouts $8.00
- Raw Bar
- Little Neck Clams* $9.00
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Cocktail* $20.00
- Citron poached, brandy horseradish cocktail sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Jumbo Lump Crab Meat* $22.00
- Hearts of palm, cherry tomatoes, endive, avocado, and lime citrus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pasta
- Pappardelle Bolognese $27.00
- Traditional meat sauce topped with burrata.
- Shrimp And Lobster Gnocchi $37.00
- Peas, cherry tomato, and cognac cream sauce.
- Clams And Shrimp Scampi Linguini $33.00
- Garlic, shallots, and white wine reduction.
- Zucchini Noodles $23.00
- Rainbow carrots, asparagus, string beans, mushrooms, and Catch25 sauce.
- Fresh Orecchiette $25.00
- Sweet sausage, sundried tomatoes, broccoli rabe, and garlic white wine sauce.
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