Piccolo Pete's

• Insalata
• Insalata Mista $12.00
• Organic field greens with our housemade balsamic vinaigrette.

• Insalata Cesare $13.00
• Crisp romaine lettuce with our housemade caesar dressing, shaved Parmesan and garlic crostini.

• Insalata Arugula $14.00
• Fresh baby arugula and sun-dried tomato with our lemon truffle oil dressing.

• Insalata Toscano Tritata $14.00
• Our chopped salad of romaine, radicchio, endive, tomato, red onion, avocado, cucumber and chickpeas in a light lemon dressing.

• Mozzarella Caprese $15.00
• Fresh buffalo mozzarella, sliced sun-ripened tomato and basil with extra virgin olive oil.

• Pizza
• Pizza Margherita Al Siciliano - 10" $15.00
• Hand-rolled traditional pizza topped with our San Marzano tomato sauce, fresh mozzarella, provolone, and Pecorino Romano cheeses and fresh basil.

• Pizza Al Ragu Di Bolognese - 10" $17.00
• Hand-rolled traditional pizza topped with provolone, mozzarella and parmegiano reggiano cheeses and our bolognese meat sauce.

• Pizza Pollo Grigliata Con Pesto - 10" $18.00
• Hand-rolled traditional pizza topped with grilled chicken and housemade fresh basil pesto and sun-dried tomatoes.

• Antipasti
• Polenta Ai Funghi Ai Quattro Formaggio $13.00
• Grilled polenta topped with sautéed mushrooms in a four-imported cheeses sauce.

• Melanzane Al Formaggio Di Capra $14.00
• Grilled eggplant topped with a sun-dried tomato and onion caramelization and goat cheese.

• Calamari Fritti $15.00
• Tender fried calamari with our housemade marinara sauce.

• Mozzarella Fritti $12.00
• Fresh buffalo mozzarella, lightly panko-dusted and fried, served with our marinara sauce.

• Meatballs Scarpariello $12.00
• Housemade meatballs in our marinara sauce with melted provolone cheese.

• Arancini Con Ragu E Formaggio $13.00
• Risotto balls stuffed with meat ragu and fontina cheese, fried and served with our marinara sauce.

• Burrata Al Altopiano Delle Murge $15.00
• Imported fresh burrata creamy mozzarella cheese drizzled with a fresh basil pesto and sun-dried tomatoes.

• Cozze Alla Parigina $15.00
• PEI mussels simmered with garlic, butter, white wine, and fresh basil, served with garlic crostini.

• Gamberoni Fra'diavolo $15.00
• Tiger shrimp pan-seared in a plum tomato, fresh basil and spicy chili pepper sauce.

• Piccolo Antipasto Di Salumi $18.00
• Italian cured meats with marinated roasted peppers, cannelini beans, olives, and pecorino cheese.

• Bruschetta
• Bruschetta Caponata $13.00
• Grilled rustic Italian bread topped with a roasted eggplant, capers, tomato, mint, and garlic medley, with pecorino cheese.

• Le Zuppe
• Pasta E Fagioli Alla Veneto $9.00
• A slow-simmered soup of cannellini beans, garlic, vegetables, chicken stock, and tubetti pasta.

• Pappa Al Pomodoro $9.00
• Our tuscan fresh tomato, garlic, black pepper, and diced bread soup.

• Pasta
• Bucatini Bolognese $25.00
• Bucatini pasta tossed with our beef, veal, pork, wine, and tomato ragu.

• Spaghetti Al Paisano $24.00
• Fresh Italian sausage grilled and tossed with spaghetti with a sauce of sautéed onion, garlic, bell peppers, and marinara sauce.

• Rigatoni Gorgonzola $25.00
• Rigatoni pasta tossed with a gorgonzola cream and chopped pistacchio.

• Capellini Pomodoro $23.00
• Angelhair pasta tossed with a tomato and fresh basil sauce.

• Spaghetti Putanesca $24.00
• Spaghetti tossed with our putanesca sauce of calamata olives, anchovy, garlic, capers, and light marinara sauce.

• Pappardelle D'agnello $28.00
• Pappardelle pasta tossed in a slow-cooked lamb ragu.

• Fresh Hand-Rolled Pasta
• Gnocchi Spampinato $27.00
• Hand-rolled potato dumplings in a fresh basil pesto tomato sauce, sprinkled with parmegiano reggiano cheese.

• Ravioli Aragosta $32.00
• Fresh ravioli filled with lobster meat and drizzled with a lobster bisque sauce with chunks of lobster meat.

• Tortellini Carbonara $28.00
• Fresh tri-color tortellini in a sautéed garlic, pancetta bacon, white wine light cream carbonara sauce.

• Risotto Ai Porcini $30.00
• Imported arborio rice sautéed and simmered with porcini mushrooms and parmeggiano reggiano cheese.

• Ravioli Verde $27.00
• Spinach ravioli filled with ricotta and Parmesan cheeses. Served with a light creamy tomato sauce.

• Agnolotti Ai Porcini $28.00
• "Taste of georgetown award-winner" fresh ravioli filled with porcini mushrooms in a fresh sage and butter sauce, drizzled with black truffle oil.

• Risotto Ai Porcini With Pan-seared Scallops $45.00
• Imported arborio rice sautéed and simmered with porcini mushrooms and parmeggiano reggiano cheese, topped with pan-seared scallops.

• Classic Italian Dishes
• Spaghetti Con Polpettone $23.00
• Housemade meatballs and our tomato gravy served over spaghetti.

• Lasagna Al Verdura $23.00
• Baked layers of fresh lasagna sheets, a spinach, and artichoke medley, ricotta, and mozzarella cheeses with a creamy tomato sauce and melted fontina cheese.

• Lasagna Bolognese $24.00
• Baked layers of fresh lasagna sheets, our bolognese sauce, ricotta, and mozzarella cheeses with a creamy tomato sauce and melted fontina cheese.

• Manicotti $26.00
• Hand-rolled manicotti pasta stuffed and baked with mini-meatballs, ricotta and Parmesan cheeses, bechamel tomato sauce and fontina cheese.

• Melanzane Parmigiano $24.00
• Fresh Italian eggplant lightly breaded and fried, topped with our marinara, buffalo mozzarella and Parmesan cheeses, with spaghetti.

• Pollo Parmegiano $26.00
• Young chicken breast breaded and fried, topped with our marinara sauce, buffalo mozzarella and Parmesan cheeses, with spaghetti.

• Pollo Al Milanese $28.00
• young breast of chicken lightly breaded and fried, served with fresh arugula, cherry tomatoes and fresh mozzarella and a side of Penne Marinara

• Scaloppine Di Vitello Al Marsala $31.00
• Milk-fed veal scaloppine topped with a forest mushroom and marsala wine sauce, served with pasta aglio olio.

• Vitello Parmegiano $28.00
• Veal scaloppine breaded and fried, topped with our marinara sauce, buffalo mozzarella and Parmesan cheeses, with spaghetti.

• Main Plates
• Bistecca Al Tartufo $42.00
• 12 oz. black Angus NY strip steak grilled and topped with truffle butter, served with sautéed spinach and oven-roasted potatoes.

• Vitello Al Firenze $38.00
• Milk-fed veal scaloppine, topped with crab meat, garlic and Italian herbs in a light cream sauce, served with pasta aglio olio, spinach.

• Vitello Piccata $34.00
• Milk-fed veal scaloppine topped with a garlic, lemon-caper sauce, served with sautéed spinach and pasta aglio olio.

• Spaghetti Ai Frutti Di Mare Al Cartoccio $38.00
• Shrimp, scallops, clams and mussels with garlic and fresh basil in a spicy marinara sauce, tossed with spaghetti and baked in parchment.

• Fettuccine Oceano $38.00
• Pan-roasted lobster meat, shrimp and scallops in a lemon cream sauce, tossed with fettuccine pasta.

• Linguine Alle Vongole $33.00
• Fresh littleneck clams sautéed with garlic, Italian herbs, fresh clam juice and lemon, tossed with linguine pasta.

• Filetto Di Manzo In Sfoglia $46.00
• Grilled fillet mignon with a cognac demi-glace, served with oven-roasted potatoes and sautéed spinach.

• Risotto Ai Frutti Di Mare $38.00
• Risotto simmered with shrimp, mussels, sea scallops, baby clams, fish broth and saffron with a touch of tomato sauce.

• Simply Grilled Fish
• Atlantic Salmon $35.00
• Freshly-filleted Atlantic salmon grilled to perfection.

• Rockfish $37.00
• Freshly-filleted locally-sourced rockfish grilled to perfection.

• Sides
• Sautéed Spinach $8.00

• Grilled Vegetable Skewer $9.00

• French Fries $7.00

• Cacio E Pepe $12.00
• Pasta tossed with black pepper and Parmesan (small portion).

• Linguine Aglio Olio $10.00
• Linguine tossed with garlic and evo (small portion).

• Pasta Pomodoro $9.00
• Pasta in tomato sauce (small portion).

• Grilled Asparagus $9.00

• Grilled Polenta $9.00

• Dessert
• Tiramisu $10.00
• Our award-winning classic ladyfinger sponge cake soaked in espresso and rum, layered with a mascarpone mousse.

• Torta Di Mandorle (taste Of Georgetown Winner) $12.00
• delicate layers of ladyfinger & mascarpone cream,topped with toasted almonds & Amaretto cookie crumbs

• Cannoli $11.00
• Traditional Sicilian cannoli shell filled with a sweetened ricotta creme.

• Torta Della Nonna (grandmother Cake) $12.00
• pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar

• Tentazione Di Cioccolata $12.00
• Layers of chocolate cake, filled with chocolate, and hazelnut creams, and a hazelnut crunch, chocolate glaze.

• Soft Drinks
• Sprite $3.00
• 12 oz. can.

• Ginger Ale $3.00
• 12 oz. can.

• Ginger Beer $4.00
• 12 oz. can.

• Still Italian Water $8.00
• 1 liter.

• Sparkling Italian Water $8.00
• 1 liter.

• Italian Soda $8.00
• Choice of raspberry or blood orange.

• Coke $3.00
• 12 oz. can.

• Diet Coke $3.00
• 12 oz. can.

• Beers (available with food purchase)
• Peroni, Italy - 4.70% $10.00
• Pale lager, Italy. 4.70%

• Blue Moon, Colorado - 5.40% $10.00
• Witbier, Colorado. 5.40%

• Goose Island Goose, Chicago Il - 5.90% $10.00
• India pale ale, Chicago 5.90%

• Miller Lite, Wisconsin - 4.20% $8.00
• Light lager, Wisconsin - 4.20%

• Amstel Light, Netherlands - 3.50% $9.00
• Light lager. 3.50%

• Stella Artois, Belgium - 5.00% $10.00
• Pilsner, Belgium 5.00%

• Heineken, Netherlands - 5.00% $9.00
• Pale lager. 5.00%

• Leffe Brune, Belgium - 6.50% $11.00
• Belgian dark ale. 6.50%

• Corona, Mexico - 4.60% $9.00
• Pale lager. 4.60%

• White & Sparkling Wines (Available with Food Purchase)
• Zonin Sparkling Prosecco $64.00
• Fresh sparkling Italian wine with flavors of white flowers and stone fruits.

• Zonin Sparkling Prosecco Rose $64.00
• A bright, fresh sparkling Italian rose with flavors of strawberry, raspberry, and rose petals.

• Hess Chardonnay, Napa California $59.00
• A wonderful white wine from California with rich flavors of apple, pear, quince, and pineapple.

• Villa Pozzi Pinot Grigio, Sicily $57.00
• Dry and medium-bodied, with nutty flavors of almond and fresh acidity.

• Banfi San Angelo Pinot Grigio, Tuscany $79.00
• A richer-style pinot grigio with ripe pear and apple.

• Red Wines (Available with Food Purchase)
• Josh Cellars Cabernet Sauvignon, North Coast California $59.00
• Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa.

• Bakan Montepulciano D'abruzzo Organic Doc Riservapantheon, Abruzzo $70.00
• Nice, persistent fruitiness with notes of vanilla and dried fruit. Perfect with meats, pizza, strong cheese, and full-flavored vegetables.

• Gabbiano Chianti, Tuscany $57.00
• Cranberry and red cherry aromas with a touch of tobacco leaf

• Masi Bonacosta Valpolicella, Veneto $62.00
• Bright red with purple tinges. Full bouquet with cherry aromas.

• Castello Banfi Chianti Classico Riserva Docg, Tuscany $89.00
• Complex and rich, this riserva shows the best that chianti has to offer. Tasting reveals a silky smooth, tart and delicious wine.

• Lyric By Etude Pinot Noir, Santa Barbara California $70.00
• Aromas of ripe cherry, raspberry, and cranberry, with notes of baking spice and toasted almond.

• Decoy By Duckhorn Merlot, Napa Valley, California $70.00
• Ripe plum and red cherry, with hints of caramel, white pepper, and graphite.

• Coffees to Go
• Latte $4.50

• Espresso $4.00

• Espresso Double $6.00

• Coffee $3.50