Hartsdale Cheesery

• Popular Items.
• Empanadas $12.00
• Empanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.

• Maduros Rellenos De Bacalao $17.00
• It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.

• Guacamole With Chicha (pork Belly) $15.00
• The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.

• Tuna Taco $17.00
• Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.

• Crème Brûlée Cheesecake $14.00
• Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée.

• Appetizers
• Empanadas $12.00
• Empanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.

• Dominican Burger Sliders $15.00
• Chimi is a Dominican dish that comes straight from the Caribbean. It's a favorite of locals and a delicious plate. It's made with toasted bread, cabbage, carrot, pork meat, sausage, and beef and top with our special sauce.

• Sancochito $12.00
• Our sancochito is a traditional Dominican soup dish made with yuca, plantain, yam, taro root, chicken, beef and pork meat. Sancochito has been around for decades and is a big part of our culture.

• Oxtail Eggroll $16.00
• Our Braised Oxtail Egg Rolls are packed in flavor and made with Braised Oxtail meat, wrapped in a egg roll, and deep fried for a perfect crunch. Serve with avocado sauce and orange glaze sauce on the side.

• Guacamole With Chicha (pork Belly) $15.00
• The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.

• Maduros Rellenos De Bacalao $17.00
• It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.

• Croquetas De Jamón Serrano $15.00
• Our croquettes filled with serrano ham are made with roasted peppers and aioli, serrano ham, and Manchego cheese. They are one of our specialties and perfect for sharing.

• Bolitas De Yuca Y Chivo $14.00
• Try our yuca croquettes filled with goat meat and top it off withcilantro sauce.

• Tuna Taco $17.00
• Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.

• Grilled Octopus $24.00
• Grilled octopus with saffron sauce, pickles, and onions is served over arugula salad and kalamata olives sauce on the side.

• Main Course
• Mofongo $23.00
• Green plantain pressed with garlic, sancocho broth, and pork belly (optional).

• Mamajuana Burger $24.00
• A 8oz Angus Beef with Dominican Fried Cheese, American Cheese, Bacon, Avocado, Raw Onions, Tomato, Arugula and Topped with a Fried Egg. Served Seasoned Fries.

• Pan Seared Gallinita $29.00
• Pan seared Cornish hen made with rosemary and thyme served with fried rice.

• Moro Con Ropa Vieja $33.00
• A classic cuban dish made with black bean rice with shredded beef accompany by sweet plantains and mix greens salad.

• Chillo Frito $34.00
• A Fried Red Snapper Boca Chica Style. Served with a side of tostonesand mix green salad.

• Churrasco $39.00
• A prime selection meat served with tostones on the side.

• Chao Fan $35.00
• Asian dish with a Dominican twist also known as Chofan. Fried rice made soy sauce, scallions, carrot, onions, celery with shrimp topped with a poached egg onto of rice tuile.

• El Conuco $25.00
• An exciting combination of the smoky and natural spiciness of eggplants served with black bean rice, sweet plantains and salad make this simple dish a winning combination.

• Salmon $35.00
• Pan seared salmon served with malanga gnocchi.

• Salad
• Prime Salad $14.00
• Chickpeas, cherry tomatoes, red onions, cucumbers and feta cheese, topped with cilantro and lemon dressing.

• Couscous Salad $14.00
• A simple, light salad that is perfect for dinner. It's filled with Cous Cous and mix greens, topped with Balsamic vinegar and Olive oil.

• Mix Green Salad $12.00

• Dessert
• Crunch Guava (3) $10.00
• Empanadas Dough filled with Guava paste and cream cheese.Topped with powder sugar.

• Mama's Leche $14.00
• Presenting our home made Tres Leche topped with merengue.A juicy dessert that you are going to love.

• Flan $13.00

• Crème Brûlée Cheesecake $14.00
• Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée.

• Waters and Soda
• Country Club Merengue $4.00

• Country Club Raspberry $4.00

• Mama's Lela $8.00
• Pera-piña (pineapple and rice drink) our grandma recipe. It has been given this name because its taste and texture resemble that of pear juice. A kids favorite, this nutritious drink is also the perfect merienda.

• Morir SoÑando $8.00
• A Dominican traditional refreshing juice made from oranges,sugar, lime and milk.

• Virgin PiÑa Colada $10.00

• Tamarind Juice $6.00

• Sprite $4.00

• Coca-cola $4.00

• Peregrino $12.00

• Diet Coke $4.00

• Country Club Grape $4.00

• La Rosa $8.00
• A delicious and refreshening drink with Blueberry, mint andsprite.

• Strawberry Lemonade $6.00

• Mango Passion $6.00
• A really nice combination of mango and passion fruit that you never are going to forget.

• Mango Juice $6.00

• Passion Fruit Juice $6.00

• Fresh Lemonade $6.00

• Ginger Ale $4.00

• Panna $8.00