Thai Farm Kitchen
Thai Farm Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entree
- Y27. Drunken Noodles “phad Kee Mao” $18.95
- Stir-fried spicy flat rice noodle with Thai chili, bell pepper, onion, Chinese Broccoli, and basil.
- Y26. Stir-fried Soy Sauce Noodles “phad See Ew” $18.95
- Popular noodle dish of Thailand. Stir-fried flat rice noodles with soy sauce, garlic, Chinese broccoli, and egg.
- Y20 Green Curry $18.95
- Green curry paste with coconut milk, Cooked with long beans, Thai eggplant, bamboo shoot, bell pepper, and fresh basil leaves (Served with Jasmine Rice).
- Y24 Thai Basil “phad Krapow” $18.95
- Traditional Thai comfort street food with fresh basil, Thai chili, garlic, bell peppers, onion, on top of jasmine rice with farm fresh fried egg.
- Y25 Thai Farm Kitchen Phad Thai $23.95
- Stir-fried rice noodle with Chef’s original Phad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm-fresh egg in tamarind glaze and topped with crispy calamari.
- Y22 Panang Curry $18.95
- Thick salty-sweet panang curry paste with coconut milk, kaffir lime leaves, long beans, carrot, broccoli, and bell pepper (Served with Jasmine Rice).
- Y29 Thai Fried Rice “khao Phad” $18.95
- Thai stir-fried rice with farm fresh egg, onion, tomato topped with scallions and cilantro.
- Y36 Pineapple Stir-fried Rice $18.95
- Stir-fried Jasmine rice, pineapple, onions, scallions, tomatoes and egg. Garnished with roasted cashew nuts and cilantro.
- Y17 Red Curry $18.95
- Red curry paste with coconut milk, bamboo shoot, string bean, Thai eggplant, bell pepper, jackfruit, and basil leaves (Served with Jasmine Rice).
- Y28 Tom Yum Rice Noodle “thai Hot And Sour Noodle Soup” $18.95
- Fish ball, bean sprout, in broth of lemongrass, galangal, kaffir lime leaves, and coconut milk topped with cilantro and scallion.
- Y6 Glass Noodle With Prawns In Hot Pot “koong Ob Woonsen” $43.95
- Seasoned shrimp with glass noodle, ginger, and thin-cut pork belly cooked in Hot Pot.
- Y23 Khao Soi Noodle With Chicken $26.95
- Northern Thai Egg Noodles and Drumstick Chicken in creamy coconut curry broth, red onions, pickle and topped with crispy egg noodles.
- Y2 Fried Whole Branzino $40.95
- Whole deep-fried branzino fish seasoned with salt, turmeric powder, pepper served with Chef’s special sauce (Served with Jasmine Rice).
- Y7 Crispy Curry Rice Ball “kao Thod Nhaem Klook” $25.95
- Fried rice ball mixed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leaves, peanuts topped with mint leaves and scallions.The Best Bites of 2019 – THE NEW YORK TIMES
- Y3 Stir-fried Catfish $24.95
- Stir-fried catfish fillet, basil leaves, bell pepper, kaffir lime leaves, kachai herb, onion, Thai eggplant and young peppercorn (Served with Jasmine Rice).
- S3 Beef Soup "nua Toon" $24.95
- Rustic slow-cooked beef soup, Chinese broccoli, and bean sprout and topped with scallion and cilantro.
- Y31. “khao Thod Kratiam” $18.95
- Choices of marinated meat fried with garlic on top with fried egg over jasmine rice.
- Y12 Stir-fried Mixed Vegies ”phad Phuk” $17.95
- Stir-fried mixed vegetables, broccoli, carrots, napa, mushroom, and fried tofu (Served with Jasmine Rice).
- Y18 Lamb Shank In Massaman Curry $43.95
- Braised lamb shank with cumin, coriander, lemongrass, onion, potatoes, tamarind juice, coconut milk, topped with crispy shallot and peanuts (Served with Jasmine Rice).
- Y32 “phad Thai Alanggar” King Of Phad Thai $54.95
- Stir-fried rice noodle with Chef’s original pad Thai sauce with prawns and shrimps, brown tofu, peanut, bean sprout, wrapped with farm-fresh egg, and topped with crispy calamari with tamarind glaze.
- S5 “tom Yum Maholarn” King Of Tom Yum $42.95
- Thai Hot and Sour Prawn Soup Prawn, Shrimp, Squid, onion, bell pepper, mushroom, in broth of lemongrass, galangal, lime leaves, and light coconut milk.
- Starters
- L2 Vegan Spring Rolls $13.95
- Deep-fried cabbage, glass noodles, carrots, wrapped with spring roll sheet.
- L11 Crispy Krab Rangoon $13.95
- Krab stick meat, mayonnaise, carrot, cream cheese served with Chef’s sauce.
- L3 Chicken Satay $16.95
- Traditional chicken in skewers marinated with spices and turmeric powder served with peanut sauce.
- L12 Chicken & Shrimp Dumpling $14.95
- Minced chicken & shrimp, scallion, egg, water chestnuts wrapped with dumpling sheet and served with Chef’s sauce
- L1 Tfk Vegan Dumpling $13.95
- Potato, carrot, broccoli, kale, mushroom, water chestnuts mix with mushroom soy sauce and wrapped with dumpling sheet.
- L8 Shrimp Rolls $15.95
- Deep-fried Seasoned Fresh shrimp wrapped with egg roll sheets.
- L4 Thai Chicken Wings $14.95
- Marinated deep-fried chicken wings, garlic, and soy sauce.
- Vegan Curry Puff $14.95
- Potato, white onion, carrot and curry powder, served with sweet cucumber relish
- L7 Fried Calamari $14.95
- Crispy fried squid served with sweet chili sauce.
- Sautéed Brussels Sprouts $17.95
- Wing Zaab $16.95
- Crispy Fried Tou $11.95
- L14 Vegan Chives Cake $13.95
- Deep-fried Chinese Chives served with Chef’s sweet soy sauce.
- L5 Herbal Spareribs $17.95
- Pan-fried marinated ribs rubbed with herbal roots, garlic, ground pepper, and mixed with mushroom soy sauce. Served with Thai Jaew sauce.
- Soup
- S1 Tom Yum “thai Hot And Sour Soup” $12.95
- Broth of lemongrass, galangal, kaffir lime leaves, light coconut milk, mushroom, bell pepper, and onion.
- S4 Tom Jerd “clear Soup” $12.95
- Napa cabbage, carrot, Broccoli, topped with spring onion, and cilantro.
- S2 Tom Kha “coconut Soup” $12.95
- Creamy coconut milk, lemongrass, galangal, bell pepper, mushroom, and onion.
- Drinks
- D2. “ice Thai Tea With Milk” $4.95
- D4. “ice Coffee” $4.95
- D8 Iced Lemonade $4.95
- D3. “ice Thai Lemon Tea” $4.95
- S. Pellegrino $5.95
- Ginger Ale $2.95
- Coca Cola $2.95
- D1. “ice Thai Tea” $4.95
- Spring Water $2.95
- Spring Water $2.95
- Diet Coca Cola $2.95
- Sprite $2.95
- Salad
- A1 Som-tum Green Papaya Salad $16.95
- Green papaya with string bean, carrots, tomato, Thai chili, fish sauce, lime juice & crushed peanuts.
- A2 Green Mango Salad ”yum Ma Muang” $16.95
- Fresh mango (seasonal green mango), fish sauce, peanut, fresh herbs, lime juice, Thai chili, red onion topped with avocado.
- A3 Meat Salad “laab” $17.95
- Seasoned with fish sauce, chili flakes, lime juice, toasted rice & fresh herbs topped with mint leaves and scallion.
- Side Order
- E4. “sticky Rice” $4.50
- E1. “jasmine Rice” $3.50
- E3. “coconut Rice” $4.50
- Extra Peanut Sauce $3.00
- Steamed Noodles $4.50
- E2. “brown Rice” $4.50
- Steamed Vegetables $5.00
- Fried Egg $3.50
- NEW!!
- Beef "nam Tok" Salad $18.95
- *Raw sliced tenderloin served in shallots, fish sauce, juiced lime garnished with mint leaves and toasted rice powder
- Spicy Caramel Chicken Wings $16.95
- Chicken Wings in a sweet & spicy tamarind caramel
- Thai Grilled Pork Neck $20.95
- One of Bangkok’s very famous street food.
- Herbal Drinks
- H9. “spring Water” $3.00
- H3. “iced Butterfly Pea Tea” $4.95
- H4. “hot Butterfly Pea Tea” $4.95
- Dessert
- Mango & Butterfly Pea Flower Sticky Rice $15.95
- Mango & Butterfly Pea Flower sticky rice (with sesame) (seasonal)
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