New England Wicked Craft

• Appetizers
• Charcuterie For 1 $22.40
• Chef's handpicked assortment of rotating artisan cheeses, cured meats, and fresh fruit.

• Chicken Tenders $19.80
• Chicken tenders served with a choice of sauces: Asian, BBQ, Buffalo, Duck, Honey Mustard, Lemon Pepper, Teriyaki, Wicked, or plain.

• Chicken Wings Bone In $19.80
• Chicken wings, bone-in, with choice of sauce: Asian, BBQ, Buffalo, Duck, Honey Mustard, Lemon Pepper, Teriyaki, Wicked, or plain.

• Polynesian Chicken Bites $15.90
• Flavorful chicken meatballs seasoned with fresh herbs, smothered in a Hawaiian-style sweet and sour sauce, garnished with sesame seeds, scallions, and cilantro.

• Egg Rolls $14.00
• Egg rolls with a choice of filling: Steak & cheese, OR Fig, Prosciutto, & Gorgonzola

• French Fries $14.30
• Sweet or regular potato fries, available in styles: string, dipper, Asian, truffle. Option for no seasoning.

• Edamame $15.00
• steamed edamame two styles: one delicately salted and one finished in Tajin

• Charcuterie For 4 $66.60
• Chef's handpicked assortment of rotating artisan cheeses, cured meats, and fresh fruit.

• Coconut Shrimp $25.00
• Crispy, coconut-crusted shrimp served with a sweet and spicy tropical sauce.

• Hummus Board $15.90
• Chef's choice of seasonal veggies cut and served with grilled naan bread, topped with oven roasted chickpeas and goat cheese, complimented by two homemade hummus variations: maple sriracha and tomato basil.

• Chicken Tacos $15.90
• Trio of soft flour tortillas filled with chargrilled chicken, accented by a spicy fusion of mango and pineapple pico de Gallo and a finishing drizzle of chipotle aioli topped with queso fresco (GF tortilla available)

• Charcuterie For 2 $31.50
• Chef's handpicked assortment of rotating artisan cheeses, cured meats, and fresh fruit.

• Salads
• Kale Caesar $15.00
• Grilled romaine hearts tossed with cherry tomatoes topped with grilled cheese croutons , grated and shaved cheese finished in a in house made caesar dressing

• Beet Salad $15.00
• Heart-shaped tower of chopped oven roasted beets, mushrooms and tomatoes, layered over arugula, garnished with feta cheese and candied walnuts, finished in a white balsamic and truffle vinaigrette.

• Poke Bowl $15.00
• Baby kale tossed in a homemade caesar dressing, topped with shaved cheese, grilled cheese croutons, and golden raisins.

• Flatbreads
• Arugula, Chicken Cutlet W/ Balsamic Glaze $23.70
• Chicken cutlet and arugula tossed with balsamic glaze.

• Pepperoni Flatbread $23.70
• Classic pepperoni flatbread.

• Cheese Flatbread $19.80
• Classic cheese flatbread.

• Main Courses
• 8oz Sirloin Steak $40.60
• 14oz sirloin steak coated in peppercorn and lavished in a creamy porcini and brandy sauce, paired with wild mushrooms, rosemary infused potatoes, and spicy sautéed broccoli.

• Alla Vodka $25.00
• Sautéed mixed veggies topped with rich burrata and basil puree, finished in our special pink vodka sauce, tossed with pasta

• Chicken Parm $27.60
• Classic half-pound chicken cutlet served over pasta, coated in our homemade marinara sauce, covered in fresh mozzarella and basil puree.

• Evergreen Chicken $28.90
• Delicately sautéed chicken with a variety of fresh cherry tomatoes, corn, peas and wild mushrooms finished in a reduction of fresh garlic, basil, and white wine presented over pistachio and arugula infused sushi rice, crowned with a three cheese blend.

• Wild Gnocchi $31.50
• Enjoy a rustic blend of homemade gnocchi, sautéed onions, pancetta, wild mushrooms, cherry tomatoes, and baby arugula, all brought together in a creamy porcini sauce and topped with fresh mozzarella, grated cheese, and freshly sliced truffle.

• Salmon Teriyaki Glazed $40.60
• 8oz wild salmon expertly grilled and coated in a rich teriyaki glaze, served with an assortment of Asian vegetables over a bed of gluten-free rice noodles.

• Sandwiches
• Wicked Burger $30.20
• Half-pound beef patty layered with American cheese, peppered bacon, tomato, pickle, grilled onions, and romaine lettuce. Topped with our house burger sauce, tucked in a brioche bun. Side of fries drizzled with our burger sauce.

• Lobster Roll $48.40
• Your choice of: Hot buttered OR cold w/ mayo.Served with truffle fries.

• Chicken Craft Co $28.90
• Chicken cutlet layered with vinegar peppers, arugula, tomatoes, and fresh mozzarella on toasted ciabatta topped with chipotle aioli.

• Chef Skinny's Steak Bomb $38.00
• Melt-in-your-mouth shaved steak layered with onions, peppers, mushrooms, tomatoes, and salami, under a blanket of melted American cheese and a rich A1 aioli.