Estia Gourmet

• Greek Specialties
• Lamb Shank
• Braised lamb shank served with Greek orzo stew

• Moussaka
• Layered spiced ground beef, potato, eggplant, parmesan, topped with bechamel

• Spanakopita Entree
• Spinach, scallions, feta, layered with phyllo dough

• Pythakia
• Grilled herb marinated lamb lollipops, tzatziki, and served with one side

• Fig Raviolis
• Fig and marscapone, proscuitto and dried cranberries tossed with cream sauce and served with one side.

• Fig Raviolis
• Fig and marscapone , prosciutto and dried cranberries, tossed with cream sauce and served with a side Greek salad.

• Lobster Ravioli
• Creamy lobster bisque sauce, lobster meat, diced tomatoes and scallions.

• Dolmades Entree
• Beef and rice rolled into grape leaves, topped with egg lemon sauce and served with one side

• Pastitsio
• Layered spiced ground beef, Greek macaroni, topped with béchamel and tomato-cinnamon sauce.

• Spanakopita Dinner
• Spinach, scallions, feta, layered with filo dough.

• Moussaka
• Layered spiced ground beef, potato, eggplant, parmesan, topped with béchamel and tomato-cinnamon sauce.

• Dolmades Entree
• Beef and rice rolled into grape leaves, topped with egg lemon sauce and served with one side.

• Pastitsio
• Layered spiced ground beef, Greek macaroni, topped with Bechamel

• Lobster Raviolis
• Creamy lobster bisque sauce, lobster meat, diced tomatoes and scallions.

• Apps
• Estia Sampler
• Dolmades, spanakopita, loukaniko, olives and feta

• Fried Calamari
• Lightly flour dusted fried calamari, pepperoncinis and aioli

• Coal Fired Wings
• Our signature wings (roasted not fried) fresh rosemary, sea salt, olive oil, lemon, and caramelized onions

• Grilled Octopus
• Imported Mediterranean sushi grade octopus, char-grilled with Ladolemono sauce

• Grilled Lamb Lollipops
• Marinated with fresh herbs, ladolemono sauce, served with tzatziki

• Grilled Artichoke Hearts
• Ladolemono sauce and olives

• Loukaniko
• Grilled Greek sausage with orange zest

• Zucchini Chips
• Thinly sliced, fried, served with tzatziki

• Saganaki Opa
• Pan fried Kefalograviera cheese

• Spanakopita App
• Spinach, feta, scallions, layered with phyllo dough

• Pizza - Small
• Sm Margherita
• Fresh mozzarella cheese, tomato sauce and basil

• Sm Tomato And Cheese
• Fresh tomato sauce, shredded mozzarella cheese

• Sm Brady's Beef
• Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms

• Sm Daphne
• Cretan olive oil, garlic, grilled chicken, sliced pepperoncini, bacon and mozzarella

• Sm Byo

• Sm Estia
• Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta

• Sm Grecian Echoes
• Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (lettuce, tomatoes, olives, onions, pepperoncini, feta)

• Sm Figetaboutit
• Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze

• Sm Hel's Angel
• Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncinis

• Sm Mark & Toni's
• BBQ sauce base, grilled chicken, red onions, mozzarella

• Pizza - Large
• Lg Brady's Beef
• Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms.

• Lg Figetaboutit
• Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze

• Lg Estia
• Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta

• Lg Margherita
• Fresh mozzarella, tomato sauce, basil

• Lg Daphne
• Cretan olive oil, garlic, grilled chicken, sliced pepperoncini, pineapple, bacon and mozzarella

• Lg Hel's Angel
• Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncini

• Lg Byo

• Lg Tomato And Cheese
• Fresh tomato sauce, shredded mozzarella cheese

• Lg Grecian Echoes
• Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (lettuce, tomatoes, olives, pepperoncini, feta)

• Lg Mark & Toni's
• BBQ sauce base, grilled chicken, red onions, mozzarella

• Spreads
• Tzatziki
• Cucumber, yogurt, garlic, lemon, mint, dill.

• Hummus
• Imported organic chickpeas, tahini, garlic, lemon

• Taramasalata
• Whipped caviar, lemon juice, olive oil

• Tyrokafteri
• Spicy feta, roasted poblano peppers.

• Tyrokafteri
• Feta, roasted poblano peppers.

• Tzatziki
• Cucumber, yogurt, garlic, lemon, mint, dill.

• Hummus
• Imported organic chick peas, tahini, garlic, lemon.

• Fig & Goat Cheese
• Avocado, feta, tomatoes, onion and garlic.

• Taramasalata
• Whipped caviar, lemon juice, olive oil.

• Rosted Red Pepper Hummus

• Pikilia (choice Of Three Spreads)
• Choose three of your favorite spreads. Served with warm pita

• Pikilia
• Your choice of three spreads served with warm pita.

• Avocado-feta Spread
• Avocado, feta, tomatoes, onion and garlic

• Pita Wraps
• Blackened Swordfish Pita
• Arugula and pineapple salsa

• Lamb Gyro
• Roast lamb in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

• Chicken Prosciutto Fig Pita
• Char grilled chicken, fig & goat cheese spread, arugula, fresh mozzarella, prosciutto and balsamic glaze

• Pork Gyro
• Seasoned pork in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

• Blackened Swordfish Pita
• Blackened swordfish, arugula and fresh pineapple salsa in a warm pita.

• Steak Gyro
• Char-grilled steak in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

• Grilled Veggie Pita
• Eggplant, peppers, mushrooms, zucchini, hummus and grilled halloumi cheese

• Loukaniko Gyro

• Chicken Gyro
• Char-grilled chicken in a grilled pita with tzatziki, lettuce, tomato, onion and a few french fries just like in Greece

• Blackened Salmon Pita
• Blackened salmon, balsamic glaze, and fresh pineapple salsa served in a warm pita.

• Blackened Salmon Pita
• Arugula and pineapple salsa with a balsamic glaze

• Grilled Veggie Pita
• Eggplant, peppers, mushrooms, zucchini, green goddess spread, and grilled Halloumi cheese.

• Kabobs
• 2 Shrimp Kabobs
• Two skewers of grilled shrimp, peppers, onions, tomatoes, zucchini, tzatziki.

• Shrimp Kabob
• One or two skewer of grilled shrimp, peppers, onions, tomatoes, zucchini, tzatziki.

• Swordfish Kabob
• One or two skewers of grilled swordfish, peppers, onions, tomatoes, zucchini, tzatziki.

• Steak Kabob
• One or two skewer of steak tenderloin, peppers, onions, tomatoes, zucchini, tzatziki.

• Veggie Kabob
• Two skewers of peppers, onions, tomatoes, zucchini and tzatziki.

• Combo Kabob
• Pick any two.

• 2 Steak Kabobs
• Two skewers of steak tenderloin, peppers, onions, tomatoes, zucchini, tzatziki.

• Veggie Kabob
• Two skewers of peppers, onions, tomatoes, zucchini and tzatziki.

• Steak Kabob
• One or two skewer of steak tenderloin, peppers, onions, tomatoes, zucchini, tzatziki.

• Swordfish Kabob
• One or two skewers of grilled swordfish, peppers, onions, tomatoes, zucchini, tzatziki.

• Shrimp Kabob
• One or two skewer of grilled shrimp, peppers, onions, tomatoes, zucchini, tzatziki.

• Lamb Kabob
• One or two skewers of tender marinated lamb, peppers, onions, tomatoes, and side of tzatziki.

• Chicken Kabob
• One or two skewers of chicken breast, peppers, onions, tomatoes, zucchini, tzatziki.

• Chicken Kabob
• One or two skewers of chicken breast, peppers, onions, tomatoes, zucchini, tzatziki.

• Combo Kabob
• Pick any two.

• Swordfish Kabob
• One or two skewers of grilled swordfish, peppers, onions, tomatoes, zucchini, tzatziki.

• Dessert
• Loukoumades
• Greek style donuts soaked in honey and sprinkled with cinnamon and walnuts.

• Chocolate Cake
• Two-layer cake, with chocolate buttercream, and chocolate ganache glaze served with crème anglaise and whipped cream.

• Loukoumades
• Greek style donuts in honey and sprinkled with cinnamon and walnuts.

• Galaktobouriko
• A traditional Greek dessert. Phyllo dough filled with sweet custard, topped with honey and walnuts.

• Portokalopita
• Orange pita pastry pie.

• Portokalopita
• Orange pita pastry pie.

• Greek Yogurt With Honey & Walnuts

• Baklava Cheese Cake

• Loukoumades
• Greek style donuts soaked in honey and sprinkled with cinnamon and walnuts

• Greek Yogurt With Honey & Walnuts

• Baklava
• A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts, sweetened and held together with honey

• Baklava
• A rich, sweet pastry made of layers of filo filled with chopped nuts, sweetened and held together with honey.

• Portokalopita
• Layers of phyllo dough with an orange creamy custard filling, topped with a cream anglaise sauce

• Galaktobouriko
• A traditional Greek dessert. Phylo dough filled with sweet custard, topped with honey and walnuts.

• Galaktoboureko
• A traditional Greek dessert. Phyllo dough filled with sweet custard topped with honey and walnuts

• Chocolate Cake
• Two layer chocolate cake, with chocolate butter cream, and chocolate ganache glaze served with crème anglaise and whipped cream.

• Baklava
• A rich, sweet pastry made of layers of filo filled with chopped nuts, sweetened and together with honey.

• Greek Yogurt With Honey & Walnuts

• Chocolate Cake
• Two layer chocolate cake with chocolate butter cream and chocolate ganache glaze served with creme anglaise and whipped cream

• Salads
• Greek Salad
• Mixed greens, tomatoes, red onions, cucumbers, green peppers, Kalamata olives, pepperoncinis, feta, house Greek dressing

• Horiatiki Salad
• Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, pepperoncini, capers, aged imported feta, Cretan olive oil, oregano

• Aegean Salad
• Warm chickpeas, farro, tomatoes, corn, arugula, goat cheese, lemon basil vinaigrette

• Chopanos Salad
• Mixed greens, roasted beets, goat cheese, walnuts, sliced oranges, house balsamic vinaigrette

• Spanaki Salad
• Baby spinach, red onions, figs, tomatoes, cucumber, grilled Halloumi cheese with balsamic vinaigrette

• Mezedes (Appetizers)
• Estia Sampler
• Dolmades, spanakopita, loukaniko, olives, feta.

• Grilled Octopus
• Imported Mediterranean sushi grade octopus, char-grilled with Cretan olive oil, lemon, oregano.

• Zucchini Chips
• Thinly sliced, fried, served with tzatziki.

• Calamari
• Lightly flour dusted fried calamari, banana peppers, aioli.

• Lamb Sliders
• Three freshly ground lamb sliders, tomatoes, onions, tzatziki, spicy feta spread.

• Dolmades
• Beef and rice rolled into grape leaves, topped with egg lemon sauce.

• Olives & Feta
• Aged imported feta, assorted Greek olives.

• Coal Fired Wings
• Our signature wings (roasted not fried) fresh rosemary, sea salt, olive oil, lemon, and caramelized onions.

• Loukaniko
• Grilled Greek sausage with orange zest.

• Saganaki Opa
• Pan fried kefalograviera cheese served with cognac flambe tableside with an authentic "opa!".

• Burgers
• Basic Burger
• Fresh 8 oz Angus beef, American cheese, lettuce and tomato

• Estia Burger
• Fresh 8 oz. Angus beef, fig and goat cheese spread, arugula and melted Kefalograviera cheese.

• Black & Blue Burger
• Fresh 8oz. Angus beef, melted gorgonzola, Cajun spice, lettuce, tomato.

• Greek Lamb Burger
• Fresh 8oz. Ground lamb, tomato, onion, tzatziki, spicy feta spread.

• Greek Lamb Burger
• Fresh 8 oz ground lamb, tomato, onion, tzatziki, spicy feta spread

• Black & Blue Burger
• Fresh 8 oz Angus beef, melted gorgonzola, Cajun spice, lettuce and tomato

• Basic Burger
• Fresh 8oz. Angus beef, American cheese, lettuce, tomato.

• Estia Burger
• Fresh 8 oz Angus beef, fig & goat cheese spread, arugula, melted Kefalograviera cheese and balsamic glaze

• Seafood
• Blackened Swordfish
• Topped with pineapple salsa and served with one side

• Pan Seared Cod
• Pan seared lightly floured local cod garnished with lemon, capers, garlic, and spinach, served with one side

• Shrimp Saganaki Entree
• Sauteed shrimp, feta, kalamata olives, ouzo, served in an Estia tomato sauce over rice or linguine.

• Seafood Estia
• Sauteed shrimp, calamari, swordfish, salmon, cod, little neck clams, basil and Kalamata olives in an Estia tomato sauce, served over rice or linguine

• Salmon
• Pan seared Atlantic salmon topped with lemon, white wine, honey, tomatoes, galic, figs and spinach, served with one side

• Steaks & Chops
• Lamb Loin Chops
• Two 8 oz pan seared lamb loin chops, Mavrodaphne peppercorn demi glace and choice of side.

• 18 Oz Boneless Ribeye
• Grilled 18 oz boneless ribeye steak. Choice of side and sauce

• 10 Oz Filet Mignon
• Grilled 18 oz USDA Prime filet mignon hand-cut in house. Choice of side and sauce.

• Rack Of Lamb
• Full rack of lamb with a mustard pistachio crust, served over spinach risotto, topped with a currant Metaxa demi-glace

• Pizza
• Estia
• Fresh garlic, Cretan olive oil, tomatoes, baby spinach, kalamata olives, feta.

• Tomato & Cheese
• Fresh tomato sauce, mozzarella cheese.

• Figetaboutit
• Mozzarella cheese, fig base, prosciutto, goat cheese.

• Margherita (large)
• Fresh mozzarella, tomato sauce, basil.

• Byo Large
• Build your own! Choose sauce, cheese, and toppings.

• Margherita
• Fresh mozzarella, tomato sauce, basil.

• Brady's Beef
• Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms.

• Estia (large)
• Fresh garlic, Cretan olive oil, tomatoes, baby spinach, kalamata olives, feta.

• Tomato & Cheese (large)
• Fresh tomato sauce, mozzarella cheese.

• Brady's Beef (large)
• Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms.

• Sandwiches
• Pork Ciabatta
• Chipotle ranch sauce, tomatoes, onions and melted Kefalograviera cheese

• Lamb Ciabatta
• Roasted lamb, arugula, honey garic aioli, melted Kefalograviera cheese served with a side of lamb au jus

• Chicken Capresanos
• Blackened chicken, avocado feta spread, bacon and arugula

• Soup
• Avgolemono
• Egg, lemon, chicken, orzo.

• Avgolemono
• Egg, lemon, chicken, orzo.

• Salates (Salads)
• Horiatiki (traditional Village Salad)
• Tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncinis, capers, aged imported feta, Cretan olive oil, oregano.

• Spanaki / Spinach
• Baby spinach, red onion, figs, tomatoes, cucumber, grilled Halloumi cheese with balsamic vinaigrette.

• Chopanos (beet & Goat Cheese)
• Mixed greens, roasted beets, goat cheese, walnuts, sliced oranges, house balsamic vinaigrette.

• Greek Salad
• Mixed greens, tomatoes, red onions, cucumbers, green peppers, kalamata olives, pepperoncinis, feta, house Greek dressing.

• Aegean Salad
• Warm chickpeas, farro, tomatoes, corn, arugula, goat cheese, lemon basil vinaigrette.

• Gyro
• Char-grilled Chicken Pita Wrap

• Char-grilled Steak Tenderloin Pita Wrap

• Grilled Veggies Pita Wrap

• Traditional Pork Gyro

• Lamb Pita Wrap
• Thinly sliced roast of lamb, arugula, fresh tomato, choice of tzatziki or gorgonzola cream sauce.

• Loukaniko (grilled Greek Sausage) Pita Wrap

• Blackened Swordfish Pita Wrap
• Blackened swordfish, arugula and fresh pineapple salsa in a warm pita.

• Pan Seared Cod
• Pan seared lightly floured local cod garnished with lemon capers garlic spinach and one side.

• Arni (Lamb)
• Lamb Loin Chops
• Pan seared lamb loin chops, mavrodaphne peppercorn demi-glace and one side.

• Pythakia (lamb Chops)
• Grilled herb marinated lamb lollipops, tzatziki and one side.

• Lamb Shank
• Braised lamb shank, Greek orzo stew and tomato cinnamon sauce.

• Rack Of Lamb
• Full rack of lamb with a mustard pistachio crust, served over spinach risotto, topped with a current metaxa demi-glace.

• Sides
• Orzo Stew

• Side Greek Salad

• Spinach Risotto

• Lemon Herb Roasted Potatoes

• Seasonal Vegetables

• Plain Fries (no Truffle)

• Rice Pilaf

• Mizithra Mashed Potatoes

• Sweet Potato Fries
• Drizzled with cretan honey and feta.

• Truffle Fries

• Steaks
• Filet Mignon
• 10 oz filet mignon steak.

• Boneless Ribeye Steak
• 18 oz grilled ribeye steak.

• Spreads (Catering Menu)
• Melanzosalata

• Tyrokafteri

• Tzatziki

• Taramasalata

• Greek Hummus.

• Specialties (Catering Menu)
• Dolmades

• Spanakopita

• Coal Fired Wings

• Moussaka

• Pastitsio

• Salads (Catering Menu)
• Greek

• Garden

• Kabob Gyro Wrap Party (Catering Menu)
• Veggie Kabobs (per Person)

• Shrimp Kabobs (per Person)

• Steak Kabobs (per Person)

• Chicken Kabobs (per Person)

• Gyro (per Person)

• Soup (Catering Menu)
• Avgolemano

• Sides (Catering Menu)
• Rice

• Lemon Herb Roasted Potatoes

• Greek Fasolakia
• Greek style green beans.

• Psari (Seafood)
• Pan Seared Cod
• Pan seared lightly floured local cod garnished with lemon, capers, garlic, spinach and one side.

• Seafood Estia
• Sauteed shrimp, calamari, swordfish, salmon, cod, little neck clams. Basil and kalamata olives in an estia tomato sauce, served over rice.

• Seafood Estia
• Sauteed shrimp, calamari, swordfish, salmon, cod, little neck clams, basil, and Kalamata olives in an Estia tomato sauce served over rice

• Blackened Swordfish
• Topped with fresh pineapple salsa, served with one side.

• Shrimp Saganaki Ouzo
• Sauteed shrimp, feta, kalamata olives, ouzo, served in an estia tomato sauce over rice.

• Salmon
• Seared Atlantic salmon topped with lemon, white wine, honey, tomatoes, garlic, figs, spinach and one side.

• Retail
• Olive Oil (750 Ml)

• Gift Basket Sm

• Gift Basket Wine/lg

• Crewneck Sweatshirt

• Greek Dressing

• Honey

• Wine Glass

• Ouzo Candies

• Employee Hoodie

• Glass Water Bottle