Mi Cabanita
Mi Cabanita > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Seafood
- Camarones Empanizados
- Arroz, vegetales, papa asada con six camarones y pan.
- Filete De Pescado
- Frito, ajo, diabla, empanizado o champinones, papa asada, arroz, vegetales y pan.
- Coctel De Camaron
- Shrimp cocktail served in two sizes: large (24oz) or small (16oz).
- Clamatos
- A vibrant mix of tomato juice, shrimp, celery, and a crisp lettuce leaf, garnished with a spicy rim and a beef jerky stick.
- Caldo De Pescado
- Caldo de pescado is a traditional Mexican soup featuring fish simmered in a tomato-based broth alongside a mix of vegetables such as carrots, celery, and onions.
- Caldo De Pescado Y Camaron
- Fish and shrimp soup, typically prepared with a mix of vegetables, often served with a side of tortillas.
- Combo Pescado Y Camaron
- Camarones y filete al gusto, arroz, vegetales, papa asada y pan.
- Caldo De Camaron
- Mexican shrimp soup with vegetables and a flavorful broth.
- Ensalada De Camaron
- Grilled shrimp served atop a mix of lettuce, tomatoes, onions, and avocado, often accompanied by a light dressing.
- Cielo Mar Y Tierra
- Choice of Bistec, Pollo y Camarones al Gusto, Bistec, Pollo y Filete al Gusto.
- Family Packages To Go
- Gorditas (10 Pcs.)
- Gorditas package, 10 pcs - Choose from chicken, ground beef, or shredded beef filling.
- Flautas (50 Pcs.)
- Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.
- Flautas (75 Pcs.)
- Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.
- Flautas (25 Pcs.)
- Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.
- Barbacoa (per Pound)
- Slow-cooked beef barbacoa, commonly accompanied by tortillas, salsa, onions, cilantro, and occasionally consomé.
- Cocteles De Camaron Chicos (5 Pcs.)
- Five pieces of shrimp served with pico de gallo and a homemade cocktail sauce, typically includes chopped tomatoes, onions, cilantro, and avocado.
- Carnitas (per Pound)
- Carnitas typically includes slow-cooked, tender pork, often accompanied by cilantro, onions, and a selection of salsas.
- Tacos (13 Pcs.)
- 13-piece taco pack, choice of chicken, ground beef, or shredded beef.
- Enchiladas (13 Pcs.)
- 13 enchiladas with options for cheese, chicken, or ground beef filling. Choice of green or red sauce. Ideal for family meals.
- Flautas (13 Pcs.), Tacos (6 Pcs.) Y Enchiladas (6 Pcs.)
- Comes with rice, beans, lettuce, tomato sauce, guacamole, sour cream, and salsa.
- Breakfast
- Breakfast Special
- Two eggs, three pancakes, bacon, sausage, chorizo, or ham.
- Omelette
- Two Eggs with cheese and beans with three toppings with hashbrowns.
- Eggs Mi Cabana Style
- Your choice of ham, bacon, sausage or chorizo with hash browns and beans.
- Chile Colorado With Two Eggs & Beans
- With hashbrowns.
- Chilaquiles With Steak
- With two eggs and beans.
- Chilaquiles With Milanesa
- With two eggs and beans.
- Pieces Hot Cakes (3 Pcs.)
- Three buttermilk pancakes, typically accompanied by maple syrup and butter.
- Chicharron
- With two eggs and beans.
- Machaca & Eggs
- With hashbrowns and beans.
- Eggs Rancheros
- With chilaquiles or chicharrones and beans.
- Tacos
- Carne Asada Taco
- Includes guacamole and choice of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).
- Fritos Taco
- Molida, deshebrada o pollo Incluye arroz y frijoles.
- Carne Asada Taco
- Includes guacamole and choice of rice and beans or roasted potatoes. (incluye guacamole y opcion de arroz y frijoles o papa asada).
- Suizos Taco
- Incluye guacamole y opcion de arroz y frijoles o papa asada.
- Carnitas Taco
- Includes guacamole and a selection of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).
- Pastor Taco
- Includes guacamole and choice of rice and beans or roasted potatoes. (Incluye guacamole y opcion de arroz y frijoles o papa asada).
- Barbacoa Taco
- Incluye arroz y frijoles.
- Alambre Con Carne Taco
- Con papa asada y guacamole.
- Specials
- Flautas
- Recommended. Six flautas with rice, beans, and lettuce. It comes with guacamole, sour cream, and tomato Sauce.
- Menudo Chico
- -----solamente Sábados y Domingos ---- -------saturday and sunday only-------
- Menudo Grande
- Recommended. Sábados y Domingos only.
- Plato De Chile Colorado
- Pork and potatoes simmered in a traditional red sauce.
- Ensalada De Pollo
- Grilled chicken served atop a blend of mixed greens, complemented by tomatoes, onions, and avocados, typically dressed with a light vinaigrette.
- Chile Rellenos
- 2 chiles rellenos acompanados con arroz frijoles y ensalada
- Enchiladas Verdes
- Recommended.
- Tortas
- Served on a lightly toasted bun with choices of barbacoa, breaded beef, chicken, ground beef, steak, or ham & cheese. Optional fries as add-on.
- Tostadas (3 Pcs.)
- Three crisp tostadas topped with choice of beans, chicken, ground beef, guacamole, or shredded beef. Served with fresh lettuce, cheese, and salsa.
- Pork Carnitas
- Slow-cooked pork, typically accompanied by a blend of Mexican spices, served with a side of rice, beans, and garnished with fresh cilantro, onions, and a squeeze of lime.
- Side Orders
- Pico De Gallo
- Fresh chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.
- Green Chile & Beef
- Beef sautéed with green chiles, typically includes a blend of spices and herbs, served as a hearty accompaniment.
- Mollete (1 Pcs.)
- French bread, typically includes fried chicken, refried beans, melted cheese, and pico de gallo.
- Red Chile & Beef
- Tender beef simmered in a rich, red chile sauce, typically includes onions and a blend of Mexican spices.
- Corn Chips
- Corn chips made from freshly fried corn tortillas, typically served as a crunchy accompaniment.
- Corn Tortillas (3 Pcs.)
- Three freshly hand-pressed corn tortillas, typically used as a base for creating various Mexican dishes.
- Chilaquiles
- Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
- Chicharron (pork Skin)
- Crispy fried pork skin, often accompanied by a wedge of lime for added zest.
- Flour Tortilla
- Soft, freshly made flour tortillas, perfect for wraps and tacos.
- Bread
- A freshly baked offering, typically served as an accompaniment to enhance your meal.
- Desserts (Postres)
- Chocoflan
- A rich, layered dessert with creamy flan atop moist chocolate cake, garnished with crunchy nuts and a maraschino cherry.
- Empanada
- A pastry turnover filled with sweet ingredients, often featuring fruit or sweet custard, encased in a flaky crust, and sometimes dusted with sugar or cinnamon.
- Pastel 3 Leches
- evaporated, condensed, and whole milk, traditionally topped with whipped cream.
- Flan
- Smooth, caramel-topped custard, a classic delight.
- Burritos
- Asada Burrito
- Grilled carne asada wrapped in a flour tortilla with beans, rice, onions, cilantro, and typically includes cheese and a touch of guacamole.
- Barbacoa Burrito
- Recommended.
- Avocado Burrito
- Wrapped in a soft flour tortilla, this burrito combines fresh avocado with Mexican rice, beans, and a blend of lettuce and pico de gallo.
- Carnitas Burrito
- Tender carnitas wrapped in a flour tortilla with rice, beans, guacamole, pico de gallo, and a touch of crema.
- Chile Relleno Burrito
- Chile relleno burrito typically includes a poblano pepper filled with cheese, wrapped in a flour tortilla alongside rice, beans, and enchilada sauce.
- Deshebrada Burrito
- Shredded beef, typically accompanied by a blend of Mexican spices, wrapped in a flour tortilla.
- Chicharron Burrito
- Recommended.
- Chicken Burrito
- Burrito filled with savory chicken and delicious toppings.
- Carne Molida Burrito
- Ground beef wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, and tomato, garnished with sour cream.
- Frijoles Con Queso Burrito
- A flour tortilla wrapped around a hearty filling of beans and cheese, typically accompanied by a blend of traditional Mexican spices.
- Pal Jefe
- Carne Asada (pal Jefe)
- Grilled steak typically includes rice, beans, and a selection of garnishes such as guacamole, pico de gallo, and tortillas.
- Arrachera
- Marinated skirt steak served with grilled onions and a side of bacon-wrapped jalapeño.
- Chuleta A La Mexicana
- Pork chop sautéed with onions, jalapeños, and tomatoes, typically includes a blend of spices unique to Mexican cuisine.
- Milanesa
- Frijoles, arroz, enchiladas, ensalada y guacamole.
- T-bone Con Camarones
- T-bone steak paired with shrimp, choice of breading, fried, garlic, mushrooms, spicy. Select meat temperature: medium, medium rare, or well done.
- Ribeye
- Ribeye grilled with a blend of spices, typically served with grilled onions and a side of chipotle butter and chimichurri sauce.
- Arrachera Con Camarones
- Arrachera steak paired with shrimp, available in empanizado, frito, ajo, champinones, or diabla styles. Choose meat temperature: medium, medium rare, or well done.
- T-bone
- T-bone steak, choice of medium, medium rare, or well done.
- Hamburugesa Cabana
- Carne, tocino, jamón, jalapeño y queso.
- Fajitas Res
- Carne, tocino, jamon y jalapeno
- Healthy Options
- Camarones A La Plancha
- Grilled shrimp, typically seasoned with a blend of spices, and served without specific accompaniments, focusing on the natural flavors of the shrimp.
- Salmon A La Plancha
- Salmon a la plancha typically includes a grilled salmon fillet, often accompanied by a selection of vegetables and a light, complementary sauce.
- Pechuga De Pollo A La Plancha
- Grilled chicken breast, typically seasoned with a blend of herbs and spices.
- Ensadala De Pollo
- Grilled chicken served atop a blend of lettuce, tomato, cucumber, and avocado, typically accompanied by a light dressing.
- Filete De Pesacado A La Plancha
- Grilled fish filet, often accompanied by a subtle blend of spices, reflecting a lighter, health-conscious choice.
- Plates
- Plato Mexicano
- One enchilada, one relleno, one taco, two flautas, arroz y frijoles.
- Plato Chicolio
- Enchilada, two flautas, gordita, taco, arroz y frijoles.
- Plato Mi Cabana
- One enchilada, one taco, one steak, arroz y frijoles.
- Combos
- Combo B
- 1 Enchilada, 2 flautas, 1 chile relleno, 1 gordita, and arroz y frijoles.
- Combo C
- 1 Enchilada, 2 tacos, 2 flautas, and arroz y frijoles.
- Combo A
- 1 Tostada, 1 taco, 1 chile relleno, 1 enchilada, and arroz y frijoles.
- Combo D
- 1 Enchilada, 1 taco, 2 flautas, 1 sope, and arroz y frijoles.
- Beverages
- Soda
- 32oz cup
- Milk
- 24oz cup
- Hot Chocolate
- 24oz cup
- Coffee
- 24oz cup
- Aguas Frescas
- 32oz cup
- Tea
- 24oz cup
- Orange Juice
- 24oz cup
- Beers (21+)
- Bud Light
- Regular 12oz.
- Budweiser
- Regular Beer 12oz
- Michelob Ultra
- Light Beer 12oz
- Corona
- Regular Beer 12oz.
- Dos Equis Xx Lager
- Regular Beer 12oz.
- Bud Light Can
- Light Beer 12oz.
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