Punjabi Kitchen

• Lunch
• Chicken Tikka Masala $13.00
• An all-time favorite bar-be-que chicken cooked in a special fresh creamy tomato sauce with a variety of herbs

• Chicken Curry $12.00
• Boneless chicken cooked in traditional curry from the heart of Punjab

• Saag Paneer $11.50
• Cubes of homemade paneer cooked in a fresh creamed spinach gravy

• Chana Masala $11.50
• Chickpeas slow cooked in a curry sauce.

• Chicken Saag $13.00
• Morsels of chicken cooked with fresh spinach finished with light cream

• Dal Makhani $11.50
• Black lentils & red beans simmered then finished with butter tomato & onions

• Veggie Korma $11.50
• Nine fresh vegetables & nuts cooked in a cream sauce

• Lamb Korma $14.00
• Fresh chunks of lamb cooked with nuts & raisins in a creamy curry sauce

• Chicken Korma $13.00
• Chicken cooked with nuts & raisins in a creamy curry sauce

• Shrimp Curry $15.00

• Fish Curry $15.00

• Lamb Saag $14.00
• Morsels of lamb cooked with fresh spinach

• Dal Tadka $11.50
• Yellow lentils delicacy tossed in butter onion garlic ginger tomato and spices

• Lamb Curry $14.00
• Lamb cooked in a traditional curry

• Chicken
• Chicken Tikka Masala $18.00
• An all-time favorite bar-be-que chicken cooked in a special fresh creamy tomato sauce with a variety of herbs

• Chicken Chili Garlic (chicken 65) $18.00
• Chicken, onions and peppers cooked in a indo-chinese style.

• Chicken Pishori $18.00
• Chicken with freshly ground peppercorns in onion & tomato masala

• Chicken Achari $18.00
• Homemade pickled chicken with lots of whole spices & red chili (a delicacy from Punjab)

• Chicken Saag $18.00
• Morsels of chicken cooked with fresh spinach finished with light cream

• Chicken Curry $17.00
• Boneless chicken cooked in traditional curry from the heart of Punjab

• Chicken Korma $18.00
• Chicken cooked with nuts & raisins in a creamy curry sauce

• Chicken Rogan Josh $18.00
• Chicken cooked in yogurt, tomato, onion curry and cilantro

• Chicken Dopiaza $18.00
• Chicken cooked with diced onion in yogurt gravy & garnished with coriander

• Chicken Vindaloo $18.00
• A special of Goa, India. Very hot & spicy, finished with coconut milk

• Chicken Jalfrezi $18.00
• Tender boneless diced chicken cooked with bell pepper, onion & tomatoes finished with a yogurt tomato cream sauce

• Chicken Mushroom $18.00
• Chicken and mushrooms prepared in tomato, spices, onion, curry and cilantro

• Bread From The Tandoor
• Garlic Naan $5.00
• Leavened bread with garlic & spices.

• Butter Naan $3.00
• Leavened bread with a touch of butter.

• Coconut Naan $5.00
• Flatbread stuffed with coconut.

• Aloo Naan $5.00
• Leavened bread stuffed with potatoes, peas & whole herbs.

• Chicken Naan $6.00
• Stuffed with chicken cumin & spices.

• Keema Naan $6.00
• Leavened bread stuffed with lamb keema & spices.

• Roti $3.00
• Whole wheat bread.

• Onion Naan $4.00
• Stuffed with onions and spices.

• Spinach Paratha $5.00
• Layered whole wheat bread stuffed with fresh spinach and spices.

• Pudina Paratha $4.00
• Layered whole wheat bread with mint & spices.

• Lachha Paratha $4.00
• Layered unleavened whole wheat durum flour bread.

• Poori $5.00
• Fried whole wheat puffy bread.

• Appetizers
• Samosa (2) $6.00
• Fried crisp patties stuffed with mildly spiced potatoes & peas.

• Onion Pakora Sliced $7.00
• Onions rolled in chickpea batter and deep-fried.

• Gobi Manchurian $15.00
• Fresh cauliflower cooked in manchurian soy sauce and garnished with scallions.

• Chicken Tikka $14.00
• Cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper & tomatoes on skewers.

• Chicken Pakora $13.00
• Marinated overnight with Indian herbs & spices, coated with chickpea flour & deep fried.

• Samosa Chaat $12.00
• Crisp deep-fried pastry stuffed with spiced potatoes and peas, topped with chickpeas, curry, and chutney.

• Paneer Pakora (6) $11.00
• Cubes of whole milk cheese coated in chickpea flour & deep-fried.

• Aloo Tikki (2) $6.00
• Crisp dumpling of potato puréestuffed with special masala flavored lentils and shallow fried.

• Fish Pakora $14.00
• Fingers of mahi mahi marinated overnight then coated in chickpea flour and fried.

• Mixed Veggie Platter $15.00
• A great mix of our veggie fried appetizers.

• Gobi Pakora $11.00
• Fried cauliflower with chickpea batter.

• Vegetable Manchurian (indo-chinese) $15.00
• Vegetable dumpling cooked in sweet-sour and spicy manchurian sauce.

• Vegetable Pakora $7.00
• Cauliflower, potatoes, onion, spinach, and spices, deep-fried in chickpea flour batter.

• Dahi Bhalla $5.00
• Soft & tender dumpling of lentils served cold with flavored yogurt & topped with sweet & sour sauce.

• Vegetarian Entrées
• Saag Paneer $17.00
• Cubes of homemade paneer cooked in a fresh creamed spinach gravy

• Aloo Gobi $17.00
• Cauliflower florets & potatoes with cumin & spices

• Dal Tadka $16.00
• 8Yellow lentils delicacy tossed in butter, onion, garlic, ginger, tomato and spices

• Shahi Paneer $17.00
• Cottage cheese cooked in a rich tomato cream sauce

• Malai Kofta $17.00
• Cottage cheese & potato dumplings in rich creamy tomato gravy

• Bombay Masala $17.00
• Vegetable fritters cooked in onion, green pepper, and tomato masala finished in a creamy sauce

• Paneer Chili Garlic $17.00
• Diced paneer cooked gently in chilies, onion, bell pepper, garlic & ginger sauce

• Veggie Korma $17.00
• Nine fresh vegetables & nuts cooked in a cream sauce

• Chana Masala $17.00
• Chickpeas slow cooked in a curry sauce.

• Paneer Achari $17.00
• Cubed cheese cooked with buttered peppercorns, whole spices & vinegar in rich gravy

• Mushroom Mirch Masala $17.00
• Portobello mushrooms, onions, bell peppers & tomatoes cooked with yogurt cream

• Dal Makhani $16.00
• Black lentils & red beans simmered then finished with butter, tomato & onions

• Mattar Paneer $17.00
• Homemade cottage cheese cooked with peas in yogurt onion gravy

• Bhindi Dopiaza $17.00
• Okra cooked with diced onion, cumin & mixed spices

• Kadai Paneer $17.00
• Punjabi-style homemade cheese cooked in onion, pepper, tomato, and spices

• Aloo Jeera $17.00
• Cubed potato cooked with cumin & dry mango with a hint of turmeric

• Brinjal Bharta $17.00
• Oven-baked mashed eggplant cooked with onion, tomato & a variety of spices

• Mixed Vegetable Jalfrezi $17.00
• A variety of vegetables sautéed & simmered gently in curry spices

• Biryani
• Chicken Biryani $20.00
• Aromatic spiced basmati rice with chicken, caramelized onions, and nuts served with raita.

• Veggie Biryani $17.00
• Rice prepared with vegetables, nuts & fruits.

• Shrimp Biryani $21.00
• Curried shrimp rice with spices, nuts & raisins.

• Keema Pulao $21.00
• Rice cooked with minced lamb.

• Lamb Biryani $22.00
• A rice specialty from the princely state of hyderabad cooked with herbs & spices with lamb layered and garnished with nuts & raisins. served with raita.

• Basmati Rice $4.00
• Plain aromatic rice with cumin.

• Drinks
• Mango Lassi $5.00

• Sweet Lassi $4.00

• Salted Lassi $4.00

• Soda $2.00
• Can.

• Sparkling Water $4.00

• Soup & Salad
• Chicken Tikka Salad $15.00
• Crisp greens with cucumbers, pepperoncini & olives mixed in house dressing and topped with an overnight marinated breast of chicken baked in the tandoor

• Dal Soup $6.00
• With lentils, tomatoes, lemon, garlic, onions and cumin.

• Onion Salad $6.00
• With lemon & hot chili peppers.

• Lamb
• Lamb Curry $19.00
• Lamb cooked in a traditional curry

• Lamb Vindaloo $20.00
• A special of Goa, India. Very hot & spicy finished with coconut milk

• Lamb Korma $20.00
• Fresh chunks of lamb cooked with nuts & raisins in a creamy curry sauce

• Lamb Saag $20.00
• Morsels of lamb cooked with fresh spinach

• Lamb Pasanda $20.00
• Lamb cooked with tomato and onion, in a creamy cashew nut sauce

• Lamb Rogan Josh $20.00
• Lamb morsels cooked in yogurt with tomatoes & cilantro

• Lamb Mushroom $20.00
• Tender pieces of lamb and mushroom prepared in garlic, onion, tomato, in a curry sauce

• Lamb Jalfrezi $20.00
• Lamb cooked with onion, green pepper & a mildly flavored tomato yogurt sauce

• Lamb Boti Masala $21.00
• Lamb cooked in a fresh creamy tomato sauce

• Lamb Achari $20.00
• Homemade pickled lamb cooked with a variety of whole spices & vinegar

• Lamb Dopiaza $20.00
• Lamb curry finished with onion yogurt & mixed spices

• Dessert
• Ras Malai $5.00
• Cottage cheese dumplings poached in sweetened cream milk, served with nuts.

• Kulfi $5.00
• Homemade frozen milk sundae with nuts.

• Kheer Badam $4.00
• Rice pudding simmered gently, served chilled with almonds & raisins.

• Gulab Jamun $4.00
• Fried dumplings made from milk & cottage cheese in a flavored syrup.

• Tandoor Specialties
• Tandoori Chicken $17.00
• Chicken legs marinated overnight in yogurt and spice, cooked in a clay oven

• Chicken Tikka Punjabi $18.00
• Morsels of chicken breast marinated in a variety of spices with yogurt

• Lamb Boti Kabab $23.00
• The finest cubed tenderloin of lamb flavored with Indian spices & herbs, marinated in seasoned yogurt overnight

• Fish Tikka $21.00
• Cubed fish lightly marinated and skewered

• Chicken Malai Kabab $19.00
• Reshmi kabab. Chicken marinated in sour cream and mild spice cooked in clay oven.

• Paneer Tikka $20.00
• Cubed paneer coated in a special yogurt marinade, cooked with onion, green pepper & tomatoes on skewers

• Tandoori Mixed Grill $25.00
• Chef's special assorted mix of chicken, lamb, shrimp, and fish

• Tandoori Shrimp "jambo" $22.00
• Jumbo shrimp delicately flavored with garlic

• Seafood
• Shrimp Saag $21.00
• Fresh shrimp cooked with spinach and finished in a light cream

• Shrimp Tandoori Masala $21.00
• Roasted shrimp sautéed with onions, bell peppers, herbs and spices in a tomato cream sauce.

• Fish Masala $20.00
• Fish cooked in a special fresh creamy tomato sauce with a variety of herbs

• Fish Curry $19.00
• Fish curry, with customizable spicy level from mild to extra spicy.

• Fish Vindaloo $20.00
• A special of Goa, India. Very hot & spicy finished with coconut milk

• Shrimp Vindaloo $21.00
• Shrimp cooked with potato, hot cherry peppers & coconut milk. Very hot

• Shrimp Korma $21.00
• Fresh shrimp cooked with nuts and raisins in a creamy curry sauce

• Shrimp Chili Garlic $21.00
• Fresh shrimp cooked gently in chilies, onion, bell pepper, garlic, and ginger sauce

• Fish Jalfrezi $20.00
• Boneless fish masala fried and cooked with onions, bell pepper & tomatoes in a rich gravy

• Shrimp Dopiaza $21.00
• Fresh shrimp curry finished with onion yogurt & mixed spices

• Tidbits
• Raita Assorted $3.00
• Cucumber with homemade yogurt

• Mix Pickle $4.00

• Mango Chutney $4.00

• Pickles & Chutney Tray $5.00
• Homemade pickles & mango chutney with dry & fresh fruits