Jonathan's

• Pastas & Paellas
• Penne Alla Vodka With Chicken $25.00
• Julienne chicken in a pink vodka cream sauce.

• Paella Valenciana $37.00
• Jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, peppers, peas and tomato saffron rice.

• Shrimp Scampi $35.00
• Jumbo shrimp in a garlic chardonnay lemon sauce, over fresh orecchiette and broccoli rabe.

• Linguini Alla Pescatori $35.00
• Jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs.

• Penne Alla Vodka $20.00

• Chicken Fettuccine Alfredo $25.00
• Green peas, shiitake mushrooms and sundried tomatoes.

• Chicken Paella $25.00
• Yellow squash, eggplant, green peas,, tomato, adobo organic chicken and tomato saffron rice.

• Linguini Alla Vongole $25.00
• Little neck clams, garlic, fresh herbs, extra virgin olive oil and choice of a white or red sauce.

• Sea Scallop Risotto $35.00
• Pan seared over saffron risotto, diced asparagus, fresh tomato, green peas and light lobster sauce.

• Burrata, Orecchiette With Grilled Vegetables $24.00
• Fresh pasta with burrata cheese and vegetables in a EVOO, garlic and white wine sauce. Finished with basil pesto and balsamic glaze.

• Organic Veal & Chicken
• Pecan Crusted Chicken $27.00
• Mashed potato, broccoli and honey mustard sauce.

• Chicken Marsala $27.00
• Sauteed scaloppini style in a mushroom marsala demi-glace and served with caramelized carrot risotto.

• Pork Schnitzel $28.00
• Breaded pork cutlet, wild mushroom Demi, sweet potato mashed, roasted root vegetable and braised red cabbage.

• Chicken Caprese $27.00
• Breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze and penne tomato basil.

• Chicken Parmigiana $26.00
• Lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce and linguini.

• Grilled Lemon Chicken $26.00
• Tender breast of chicken, char-grilled, extra virgin olive oil, oregano, lemon, grilled vegetables, roasted potato and tzatziki.

• Veal Parmigiana $28.00
• Lightly breaded cutlet baked with mozzarella cheese, tomato basil sauce and linguini.

• Appetizers
• Mac & Cheese $15.00
• Little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs.

• Crab Cakes $22.00
• Baby lettuce, matchstick potatoes and horseradish mayonnaise.

• Buffalo Spring Roll $13.00
• Bleu cheese dipping sauce and carrot slaw.

• French Onion Soup $12.00
• Melted swiss gruyere and parmesan, caramelized onion, toasted french baguette.

• Baked Clams $15.00
• Top neck clams baked in herb butter and bacon.

• Rope Mussels Pot $16.00
• White wine, plum tomatoes, garlic, fresh basil and herb crostini.

• Char-grilled Octopus & Calamari $19.00
• Lemon, oregano and extra virgin olive oil.

• Fried Rhode Island Calamari $17.00
• Tomato basil sauce.

• Dinner Salads
• Mediterranean Chopped Salad $20.00
• Red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and fresh lemon vinaigrette.

• Steak Bleu Salad $29.00
• Char-grilled skirt steak, tomato, apple wood bacon, romaine and crumbled blue, fresh tomato vinaigrette topped with crunchy potato sticks.

• Plantain Crusted Shrimp Salad $25.00
• Sweet chili glazed fried shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds and honey lime dressing.

• Chicken Caesar Salad $20.00
• Grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons and shaved pecorino Romano.

• Char-grilled Lamb Chop Salad $36.00
• Over a classic Greek salad with side of tzatziki sauce.

• Grilled Chicken Savannah Salad $21.00
• Sliced organic chicken, candied pecans, granny smith apples, apple wood bacon, mixed greens, sun-dried cranberries and honey mustard dressing.

• Seared Ahi Tuna Salad $26.00
• Baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds and sesame ginger vinaigrette.

• Steaks, Lamb & Pork
• Center Cut Filet Mignon $53.00
• Demi-glace, mashed potato and sauteed spinach.

• Grilled Rack Of Lamb Chops $49.00
• Lemon roasted red potato, sauteed spinach and tzatziki sauce.

• Prime Sirloin Steak Au Poivre $51.00
• Sautéed au poivre (peppercorn coated) with hand cut fries and sauteed spinach.

• Pork Schnitzel $28.00
• Breaded tender pork cutlet, wild mushroom Demi, sweet potato mash, roasted root vegetables and braised red cabbage.

• Ribeye Steak $51.00
• Fresh herbs and garlic butter, sauteed spinach and baked potato.

• New York Sirloin $51.00
• sauteed spinach and baked potato.

• Hand-Packed Burgers
• Classic Beef Burger $19.00
• Homemade soft bun, hand-cut fries and coleslaw.

• Bacon Cheeseburger $22.00
• applewood smoked bacon & NY Cheddar. fries and coleslaw.

• California Chicken Burger $19.00
• Avocado, tomato, arugula, mango chipotle aioli on toasted seven-grain bread, French fries and coleslaw.

• Gorgonzola Burger $22.00
• Crumbled gorgonzola, caramelized onions, applewood bacon, lettuce, tomato, hand-cut fries and coleslaw.

• Bunless Burger Over Garden Salad $23.00
• Mixed greens, tomato, cucumber, red onion, green beans, avocado and egg wedges.

• Salmon Burger $19.00
• arugula, sliced cucumber, tomato & tzatziki with fries and coleslaw.

• Starting Salads
• Caesar Salad $12.00
• Crisp romaine lettuce, house Caesar dressing, garlic croutons and pecorino Romano.

• House Salad $10.00
• Tomatoes, red onion, cucumber, baby greens, choice of dressing.

• Mediterranean Chopped Salad $14.00
• Red peppers, cucumbers, tomato, black olives, feta cheese, chickpeas, romaine lettuce, fresh lemon and extra virgin olive oil.

• Jonathan's Salad $14.00
• Mixed greens with crumbled gorgonzola and toasted walnuts.

• Caprese Salad $15.00
• House made fresh mozzarella, beefsteak tomato, fresh basil drizzled with extra virgin olive oil.

• Kids Menu
• Beef Burger Sliders $16.00
• served with french fries

• Linguini With Meatballs $15.00
• with marinara sauce

• Mac & Cheese $14.00
• Little rigatoni in a three cheese béchamel baked with garlic and prosciutto bread crumbs

• Chicken Parmigana $17.00
• with linguini marinara

• Rigatoni With Chicken $15.00
• with marinara sauce

• Fried Mozzarella Sticks $15.00
• served with french fries

• Organic Chicken Tenders $16.00
• served with french fries

• Grilled Organic Chicken $16.00
• served with french fries

• Seafood
• Sea Scallops $38.00
• Sauteed spinach and lemon roasted red potatoes.

• Scottish Salmon $34.00
• Accompanied by lemon golden potatoes & sautéed spinach

• Sole Filet $36.00
• Sauteed spinach and lemon roasted red potatoes.

• Swordfish $35.00
• Grilled vegetables and side of saffron rice.

• Jumbo Shrimp $35.00
• Sauteed spinach and lemon roasted red potatoes.

• Sesame Crusted Ahi Tuna $35.00
• Ginger sesame green beans, baby corn, jasmine coconut rice and mirin dipping sauce.

• Vegetarian
• Vegetable Paella $23.00
• Yellow and green squash, eggplant, green peas, and tomato saffron rice.

• Eggplant Parmigiana $23.00
• Lightly breaded and baked with mozzarella, tomato basil sauce over linguini.

• Grilled Vegetable Platter $23.00
• Grilled eggplant, zucchini, beefsteak tomato, roasted pepper and multi grain rice.

• Jonathan's Plant-based Burger $19.00
• On a whole grain bun with garden salad.

• Desserts
• Warm Chocolate Brownie Bar $12.00
• drizzled with caramel sauce and served with coffee ice cream

• Old Fashioned Rice Pudding $9.00
• served with cinnamon and whipped cream

• Authentic Greek Yogurt $8.00
• drizzled with honey and walnuts

• Fresh Apple Cobbler $12.00
• Served with cinnamon and whipped cream.

• Mixed Fruit Parfait $8.00
• seasonal fresh fruit with side of whipped cream

• Waffle Sudae $12.00
• strawberries, whipped cream and vanilla ice cream

• Jonathan's Famous Cheesecake $12.00
• served with a raspberry coulis

• Chocolate Ganache Cake $12.00
• Layered with rich chocolate mousse

• Cornbread | Dressings | Sauces
• 1/2 Dozen Cornbread $6.00
• 6 pieces of our famous homemade cornbread

• Dozen Cornbread $9.00
• 12 pieces of our famous homemade cornbread