Karavalli Regional Cuisine

• Chicken Specials
• Chicken Tikka Masala $21.80
• Chicken tikka in a mild tomato and cream sauce.

• Butter Chicken $23.00
• Tandoori roasted chicken that is braised in a medium spicy garlic, onion, and tomato cream sauce.

• Chicken Korma $21.80
• In a mild cashew and almond creamy sauce.

• Chicken Ammwala $21.80
• Chicken tikka, puréed Mando, spices, ginger and cream.

• Chicken Kashmiri $23.00
• Chicken Malai Kebab, almond, cashew and cream sauce.

• Kadai Chicken $21.80
• Bell peppers, onion, ginger, tomato and spices.

• Chicken Vindaloo $21.80
• A Konkan specialty in a hot goan red chili sauce.

• Chicken Tikka Saag $21.80
• In a mild puréed spinach, cream, spices, tomato and ginger.

• Kundapur Chicken $21.80
• Coconut, potato, mangalorean spices and ginger.

• Andhra Chicken $21.80
• Coconut, onions, green chili and curry leaves.

• Chicken Phall $21.80
• Anglo Indian dish – habanero chili sauce and spices.

• Chicken Pepper Fry $23.00
• Fresh coconut, green chilies, onion and peppercorns.

• Chicken Chettinad $21.80
• Black pepper, spices and roasted coconut sauce.

• Indian Breads
• Garlic Naan $4.80

• Naan $3.60
• Leavened white flour.

• Aloo Paratha $6.00
• Potato fill.

• Onion Chili Naan $6.00

• South Indian Bread $6.00
• White bread.

• Onion Naan $4.80

• Chapati $3.60
• Whole wheat.

• Paneer Cheese Naan $6.00

• Rose Mary Naan $4.80

• Nuts And Raisins Naan $6.00

• Garlic Chili Naan $6.00

• Poori $7.20
• Deep-fried puffed bread.

• Tandoor Roti $4.80
• Whole wheat.

• Lacha Paratha $6.00
• Whole wheat.

• Vegetarian Starters
• Vegetable Samosa $7.20
• All time favorite. 3 pieces. Crisp pastries filled with spiced potatoes.

• Green Chili Bhajia $10.80
• Batter fried chilies.

• Bhajia $7.20
• Seasonal vegetable fritters.

• Karavalli Veggie Sampler $14.40
• Melange of vegetable starters.

• Potato Bonda $7.20
• Spiced potato chickpea batter fried.

• Kurkuri Bhindi $12.00
• Crispy okra, red onions, lime and chaat masala.

• Hara Bhara Kebab $7.20
• Spinach, potato, green peas and spices.

• Biryani
• Chicken Biryani $21.80

• Lamb Biryani $21.80

• Egg Biryani $17.00

• Paneer Biryani $20.60

• Shrimp Biryani $25.40

• Vegetable Biryani $17.00

• Goat Biryani $21.80
• Goat with bone.

• Dakshin Favorites
• Spring Dosa $15.80
• Spring vegetables thinly sliced and spiced potato.

• Mysore Masala Dosa $14.40
• Spicy masala dosa.

• Masala Dosa $14.40
• Rice and lentil crepe filled with spiced potato.

• Idli $8.00
• 3 pieces. Steamed cooked rice and lentil patties.

• Plain Dosa $12.00
• Rice and lentil crepe.

• Vegan Specials
• Chettinad Vegetable $17.00
• Black pepper, spices and roasted coconut sauce.

• Chana Masala $17.00
• Chickpeas tomatoes, ginger and coriander leaves.

• Tarka Dal $15.80
• Yellow split peas, tomatoes and cumin.

• Aloo Baingan $17.00
• Potatoes, eggplant, tomatoes, ginger and cumin.

• Kadai Vegetable $17.00
• Melange of vegetables sauteed in a tomato, onion, garlic sauce. New vegan speciality.

• Sambar $15.80
• Yellow split peas, vegetable seasoning with spices.

• Coconut Mushroom $17.00
• Coconut milk, dry red chillies, curry leaf and mustard.

• Okra Masala $17.00
• Okra sautéed with tomatoes and red onions.

• Vegetable Vindaloo $17.00
• Fresh vegetables in very hot goan red chili sauce.

• Mushroom Kadai $17.00
• Bell pepper, onion, ginger, tomato and mushroom.

• Aloo Mushroom Chettinad $17.00
• Black pepper, spices and roasted coconut sauce.

• Lasooni Gobi $20.60
• Batter fried cauliflower with garlic, onion and ginger.

• Eggplant Chettinad $18.20
• Baby eggplant in black pepper and roasted coconut.

• Kundapur Vegetables $17.00
• Coconut, potato, mangalorean spices and ginger.

• Malabar Vegetables $17.00
• Green herbs masala, nuts, coconut and spices.

• Vegetable Phall $17.00
• Anglo Indian dish - habanero, chilly sauce and spices.

• Green Beans And Lentils $17.00
• Green beans, yellow peas, coconut and mustard.

• Aloo Gobi $17.00
• Potatoes, cauliflower, tomatoes, ginger and cumin.

• Vegetarian Specials
• Dal Makhani $18.20
• Slow-cooked mix lentils with cream and spices.

• Palak Spinach With Paneer $20.60
• Mild puréed spinach, cream, spices, tomato and ginger with paneer.

• Paneer Masala $20.60
• Paneer, colored pepper and tomato cream sauce.

• Paneer Khurchan $20.60
• Grated paneer, onion, bell pepper and tomato cream sauce.

• Navratan Korma $19.40
• Fresh vegetables, pineapple and nuts in mild creamy sauce.

• Eggplant Masala $19.40
• Baby eggplant in mild tomato cream sauce.

• Vegetable Masala $18.20
• Fresh vegetables cooked in mild tomato cream sauce.

• Palak Spinach With Mushroom $18.20
• Mild puréed spinach, cream, spices, tomato and ginger with mushroom.

• Palak Spinach With Chickpea $18.20
• Mild puréed spinach, cream, spices, tomato and ginger with chickpea.

• Palak Spinach With Potatoes $18.20
• Mild puréed spinach, cream, spices, tomato and ginger with potatoes.

• Malai Kofta $19.40
• Cheese and vegetable dumplings in mild almond cashew sauce.

• Vegetable Aamwala $18.20
• Fresh vegetables, pureed mango, spices, ginger and cream.

• Spinach Kofta $20.60
• Spinach dumplings in tomato sauce with colored pepper and cream.

• Kadai Paneer $20.60
• Paneer, bell pepper, onion and spices.

• Mattar Paneer $20.60
• Green peas and paneer in creamy sauce.

• Paneer Shahi Korma $20.60
• Paneer in mild cashew almond sauce.

• Palak Spinach With Vegetables $18.20
• Mild puréed spinach, cream, spices, tomato and ginger with vegetables.

• Aloo Mattar $18.20
• In a mild cashew and almond, onion and creamy sauce.

• Non-Vegetarian Starters
• Chettinad Kebab $23.00
• Chicken tenders spiced with Chettinad spices.

• Bhagari Shrimp $14.40
• Shrimp, mustard and curry leaves, cream sauce served with poori.

• Keema Samosa $7.20
• 3 pieces. Crisp pastries filled with spiced ground lamb.

• Chicken Tikka Naan $7.20
• Naan filled with spiced chicken tikka.

• Karavalli Meat Sampler $19.00
• Assorted chicken kebabs.

• Tandoori Wings $12.00
• Kalmi Kebab. Chicken wings cooked in tandoor.

• Grilled Fish $14.40
• Marinated tilapia filled pan grilled.

• Calamari Cochin $12.00
• Fried masala squid, red onions and bell pepper.

• Indo - Chinese
• Chili Chicken $21.80
• Batter fried chicken, soy sauce, bell pepper and chili sauce.

• Chili Mushroom $20.60
• Batter fried, soy sauce, bell pepper and chili sauce.

• Chili Paneer $21.80
• Batter fried paneer, soy sauce, bell pepper and chili Sauce.

• Chili Gobi $20.60
• Batter fried cauliflower, soy sauce, bell pepper and chili sauce.

• Chaat Corner
• Tamarind Eggplant $12.00
• Crispy eggplant, onion, chickpea, yoghurt and tamarind.

• Ragada $12.00
• Spiced potato patties, onion, chickpea, yoghurt and tamarind.

• Samosa Chaat $12.00
• Vegetable samosa, chickpea, tamarind, mint sauce and yoghurt.

• Bhel Poori $7.20
• A Delhi favorite. Rice puffs, onion, potato, coriander and tamarind.

• Accompaniments
• Basmati Rice $5.50

• Pappadam $3.00
• 2 pieces.

• 8 Oz. Coconut Chutney $4.20

• 8 Oz. Mint Chutney $4.20

• 8 Oz. Onion Chutney $4.20

• 8 Oz. Tamarind Chutney $4.20

• Raita $4.20
• Yogurt, tomato and cucumber.

• 8 Oz. Tomato Chutney $4.20

• Mango Chutney $4.20

• Lemon Pickle $4.20

• Lassis
• Sweet Lassi $5.50

• Mango Lassi $5.50

• Strawberry Lassi $5.50

• Karavalli Specials
• Rack Of Lamb $35.00
• Excellent. Rack of lamb marinated with herbs and spices cooked in tandoor.

• Rack Of Lamb Malabar $35.00
• Cooked in tandoor with green herbs masala, nuts, coconut and spices.

• Fish In Banana Leaf $35.00
• A Kerala specialty. Marinated fish wrapped in banana leaves with south Indian spices. Choices of salmon or mahi-mahi.

• Cochin Snapper $41.00
• A Kerala specialty. Whole red snapper cooked in tandoor served with curried shrimp.

• Chicken Malabar $35.00
• Tandoor grilled with green herbs masala, nuts, coconut and spices.

• Prawn Molee $35.00
• A Kerala specialty. Shrimp cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.

• Rack Of Lamb Chettinad $35.00
• Tamil Nadu speciality. Cooked in tandoor with black pepper, spices and roasted coconut sauce.

• Meen Molee $35.00
• Kerala Christian's favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.

• Tandoor Specials
• Chicken Tikka $23.00
• Boneless white meat chicken marinated with spices and yoghurt.

• Fish Tikka $27.00
• Fish of the day marinated with spices, nuts and cream.

• Paneer Tikka $21.80
• Paneer with herbs, nuts, cream, onion, pepper and spices.

• Full Chicken Tandoori $37.40
• Skewered chicken on the bone.

• 1/2 Chicken Tandoori $21.80
• Skewered chicken on the bone.

• Garlic Chicken $23.00
• Comes with yoghurt, pepper, nuts, garlic, ginger, mint and spices.

• Chicken Malai Kebab $23.00
• Yoghurt, nuts, ginger, garlic and white pepper.

• Tandoori Shrimp $27.00
• Jumbo shrimp with yoghurt, ginger and spices cooked in tandoor.

• Tandoori Medley $32.60
• A melange of our favorite lamb, chicken, and shrimp kabobs.

• Vegetable Tandoori $20.60
• Fresh vegetables with herbs, nuts, cream and spices.

• Shrimp Malai Kebab $27.00
• Shrimp with yoghurt, ginger, nuts and white pepper.

• Seafood Specials
• Shrimp Mango Curry $25.40
• In a mango coconut sauce, curry leaves, ginger and mustard.

• Alleppey Meen Curry $26.60
• Traditional south Indian fish curry with coconut milk.

• Shrimp Masala $25.40
• In a mild tomato and cream sauce.

• Mangalorean Shrimp Curry $25.40
• Coconut, ginger, tomato and curry leaves.

• Kerala Fish Curry $26.60
• Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Choices of salmon or mahi-mahi.

• Shrimp Kadai $25.40
• Shrimp sautéed in a tomato onion garlic sauce with bell peppers and onion. .

• Shrimp Phall $25.40
• Anglo Indian dish - habanero, chilly sauce and spices.

• Shrimp Saag $25.40
• In a mild puréed spinach, cream, spices, tomato and ginger.

• Shrimp Vindaloo $25.40
• In a hot goan red chilly sauce and spices.

• Salads and Soups
• Chickpea Salad $7.20
• Cucumber, tomato, red onion, greens with tamarind and yogurt.

• Rasam $7.20
• Clear lentil, tomato, garlic and pepper soup spicy.

• Karavalli Salad $7.20
• House salad with vinegar olive oil dressing.

• Mulligatawny Soup $7.20
• Soup made with lentil and vegetable.

• Lamb and Goat Specials
• Lamb Korma $24.20
• In a mild cashew and almond creamy sauce.

• Lamb Pepper Fry $25.40
• Fresh coconut, green chilies, onion and pepper corns.

• Lamb Rogan Josh $24.20
• The traditional lamb curry.

• Lamb Kebab Masala $25.40
• In a mild tomato and cream sauce.

• Lamb Saag $24.20
• In a mild puréed spinach, cream, spices, tomato and ginger.

• Lamb Chettinad $24.20
• Black pepper, spices and roasted coconut sauce.

• Lamb Kadai $24.20
• Bell peppers, onion, ginger, tomato and spices.

• Lamb Vindaloo $24.20
• A Konkan speciality. Lamb in a very hot goan red chili sauce.

• Lamb Phall $24.20
• Anglo Indian dish - habanero chili sauce and spices.

• Goat Rogan Josh $24.20
• Goat with bone cooked in medium spicy curry sauce.

• Goat Chettinad $24.20
• Goat with bone. Black pepper, spices and roasted coconut sauce.

• Goat Pepper Fry $26.60
• Goat meat on the bone toast with fresh coconut,green chillies,onion and pepper corns.

• Goat Vindaloo $24.20
• Goat with bone-in a very hot goan red chili sauce.

• Lamb Kebab Malabar $25.40
• Green herbs masala, nuts, coconut and spices.

• Lamb Madras $24.20
• Spicy lamb, coconut, mustard, red chili and curry leaves.

• Desserts
• Gulab Jamun $6.00
• Dry milk dumplings in sweet syrup.

• Mango Kulfi $6.00
• Traditional Indian mango and nuts ice cream.

• Pista Kulfi $6.00
• Traditional Indian pistachio and nuts ice cream.

• Rasmalai $4.00
• Paneer patties in sweet cream sauce and nuts.

• Vegan Gajar Halwa $6.00
• Traditional carrot pudding with nuts.

• Kheer $6.00
• Traditional rice pudding.