Mariscos Lauro Villar

• Botanas / Appetizers
• Calamares Empanizados / Fried Calamari
• Aros fritos. / Fried rings.

• Camarón Al Natural / Broiled Shrimp
• Camarón fresco selecto. / Selected fresh shrimp.

• Empanadas (camarón, Pescado) / ( Shrimp, Fish) Empanadas
• Shrimp or fish-filled empanadas, served with choice of protein.

• Nuggets De Pollo O Pescado / Chicken Or Fish Nuggets
• Chicken or fish nuggets, served with a choice of protein. Ideal as a starter.

• Taco Gobernador
• A taco gobernador typically includes shrimp and melted cheese, encased in a soft tortilla.

• Tacos De Pescado / Fish Tacos
• Corn tortillas filled with fish, typically accompanied by cabbage, pico de gallo, and a creamy or spicy sauce.

• Tacos De Camarón / Shrimp Tacos
• Shrimp tacos typically consist of grilled shrimp served in corn tortillas, accompanied by guacamole, pico de gallo, and a touch of creamy sauce.

• Tostada De Ceviche
• Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

• Tostada De Camarón / Shrimp Tostada
• Cooked shrimp served on a crispy tostada with cilantro, onion, tomato, and avocado slices.

• Barra Con Mantequilla / Buttered Bread
• Sliced bread, lightly buttered, often served as a simple yet satisfying starter.

• Tostada Mixta
• A tostada mixta typically includes a crisp corn tortilla topped with a combination of seafood such as shrimp and octopus, mixed with fresh ingredients like tomato, onion, cilantro, and avocado, all marinated in lime juice.

• Sopas y Caldos / Soups & Broths
• Sopa De Mariscos / Seafood Soup
• Secreta receta de la casa. / Secret recipe of the house.

• Sopa De Pescado / Fish Soups
• Posta de pescado. / Fish steak.

• Sopa De Pescado Y Camarón / Fish And Shrimp Soup
• A blend of fish and shrimp in a savory broth, typically includes vegetables such as potatoes, carrots, and celery, seasoned with traditional mexican herbs.

• Sopa De Camarón / Shrimp Soup
• Shrimp soup typically includes a savory broth combined with vegetables such as carrots, potatoes, and celery, often garnished with cilantro and onion.

• Sopa De Jaiba / Crab Soup
• A sopa de jaiba typically includes a base of rich seafood broth, combined with fresh crab meat, and may be accented with vegetables such as carrots and celery.

• Consomé / Seafood Broth
• Consomé de mariscos typically includes a clear, rich broth made from a variety of seafood such as shrimp, fish, and possibly mussels or clams, simmered with select herbs and vegetables for depth of flavor.

• Ensaladas / Salads
• Ensalada De Camarón / Shrimp Salad
• Camarones y vegetales mixtos y sazonados. / Shrimp and vegetables mixed and seasoned.

• Ensalada César / Caesar Salad
• Caesar salad typically includes romaine lettuce, croutons, parmesan cheese, and caesar dressing.

• Ensalada César Con Pollo O Camarón / Caesar Salad With Chicken Or Shrimp
• Ensalada César con camarón asado o pollo. / Grilled shrimp or chicken Caesar salad.

• Cócteles y Ceviches / Cocktails & Ceviches
• Camarón / Shrimp
• Shrimp marinated in citrus juice with optional size: small or large.

• Calamar / Calamari
• Calamari served with choice of small or large size.

• Pulpo / Octopus
• Octopus served with a choice of size: small or large.

• Ceviche De Pescado / Fish Ceviche
• Fresh fish marinated in citrus, options for small or large serving sizes.

• Cóctel Campechana / Campechana Cocktail
• Combinación de dos. / Combination of two.

• Vuelve A La Vida
• Camarón, pulpo, calamar y caracol. / Shrimp, octopus, calamari and snail.

• Para Niños / Kids
• Mixto Filete Y Camarones Empanizados Niño / Mixed Fried Fish Fillet & Fried Shrimp Kids
• Con arroz y papas fritas. / With rice & French fries.

• Camarones Empanizados Niño/ Fried Shrimp
• Con arroz y papas fritas. / With rice & French fries.

• Hamburguesa Niño/ Burger Kids
• Con papas fritas. / With French fries.

• Nuggets De Pollo Niño/ Chicken Nuggets Kids
• Chicken or fish nuggets served with kid-friendly sides.

• Nuggets De Pescado Niño/ Fish Nuggets Kids
• Breaded fish nuggets, typically includes a mild seasoning suited for a child's palate.

• La Famosa Mariscada / The Famous Mariscada
• La Famosa Mariscada Para 1 Persona/ The Famous Mariscada For 1 Person
• Filete empanizado, filete a la plancha, salpicón de jaiba, pulpo y calamar ranchero, camarones rancheros, camarón empanizado, camarón al natural, camarón a la plancha y arroz. Para una persona. / Fried fish, grilled fish fillet, crab hash, calamari & octopus ranchero style, shrimp ranchero style, fried shrimp broiled shrimp, grilled shrimp & rice. For one person.

• Bebidas / Drinks
• Refrescos / Soda
• Soda with choice of cola, diet cola, or lemon-lime.

• Limonada / Lemonade
• Mexican lemonade with options for small or large size.

• Té / Tea
• Tea, with choice of small or large size.

• Botella De Agua / Bottled Water
• A simple and refreshing bottled water, often chosen to accompany meals or as a hydrating option throughout the day.

• Coca-cola Mexicana / Mexican Coke
• Authentic Mexican Coke sweetened with real cane sugar in a classic glass bottle.

• Agua Mineral / Mineral Water
• Mineral water, often complemented by a hint of lime and a dash of salt for a refreshing twist.

• Limonada Mineral / Mineral Lemonade
• Mineral lemonade, a refreshing blend of sparkling mineral water and freshly squeezed lemon juice, sweetened lightly.

• Menú / Menu
• Aguacate Relleno / Stuffed Avocado
• Half an avocado filled with a mix of seafood or other ingredients, often accompanied by a special sauce or dressing.

• Arroz Con Mariscos / Rice With Seafood
• Rice with a mix of seafood, often including shrimp and scallops, sautéed with vegetables. Typically served over a bed of rice with a topping of melted cheese.

• Campechana De Tres / Three Campechana
• A campechana typically includes a mix of seafood such as shrimp, octopus, and oysters, combined with avocado and pico de gallo, served in a flavorful broth.

• Chicharrón De Catán / Fried Catan Chunks
• Fried catan chunks, typically accompanied by traditional Mexican condiments and sides, reflecting common pairings with chicharrón dishes.

• Filete Relleno De Huachinango / Stuffed Red Snapper Fillet
• A red snapper fillet, meticulously stuffed with a savory blend, typically includes seafood elements complemented by a delicate balance of herbs and spices, presented in a manner that highlights the freshness of the fish.

• Guacamole
• Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

• Kilo De Catán / Catan Kilo
• A kilo of catán, typically served as a refreshing beverage, often includes a mix of traditional Mexican flavors.

• Kilo De Chicharrón De Pescado / Fried Fish Chunk Kilo
• Chunks of fish, marinated and fried, typically accompanied by traditional mexican condiments.

• Kilo De Huachinango / Red Snapper Kilo
• A kilo of whole red snapper, typically prepared and served according to traditional mexican cooking methods. this dish may include a variety of seasonings and garnishes native to mexican cuisine.

• Mariscada Frita / Fried Mariscada
• A fried mariscada typically includes a variety of seafood such as shrimp, fish, octopus, and crab, all lightly battered and fried to golden perfection.

• Mixto De Catán Y Flete / Catan And Fillet Mix
• A mix of catán (a type of fish) and beef fillet, typically includes a variety of Mexican seasonings and is served as a flavorful combination.

• Mixto De Huachinango / Red Snapper Mix
• Red snapper mix typically includes a combination of red snapper prepared with various cooking methods, accompanied by a selection of seafood, vegetables, and a blend of mexican spices.

• Mixto De Tres / Three Mix
• A mixto de tres typically includes a combination of three selected ingredients or items, often served together to showcase a variety of flavors.

• Mixto De Tres Camarones / Three Shrimp Mix
• A trio of shrimp prepared in three distinct styles, typically featuring a mix of ingredients such as fresh vegetables, herbs, and possibly a unique sauce to complement each variation.

• Mixto En Crema / Mix In Cream
• A blend of ingredients enveloped in a rich, creamy sauce, typically featuring a mix of vegetables and meats, drawing from traditional Mexican flavors.

• Mixto De Huachinango Y Calamar / Red Snapper And Calamari Mix
• Red snapper and calamari are combined, typically prepared with traditional mexican seasonings and herbs, offering a harmonious blend of seafood flavors.

• Pico De Gallo
• Freshly chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and a hint of salt.

• Sopa De Pulpo / Octopus Soup
• Sopa de pulpo / octopus soup is a traditional mexican broth, typically including tender octopus and a variety of vegetables such as carrots, celery, and potatoes.

• Sopa De Tres / Three Soup
• A Mexican soup that combines three distinct flavors or ingredients, often featuring a base of rich broth and a variety of vegetables.

• Tacos De Huachinango / Red Snapper Tacos
• Red snapper tacos typically include soft tortillas filled with grilled red snapper, complemented by a selection of toppings such as lettuce, pico de gallo, and a creamy sauce.

• Tacos De Pulpo / Octopus Tacos
• Octopus tacos typically consist of tender octopus pieces, often accompanied by avocado, cilantro, and a variety of salsas, all nestled within soft tortillas.

• Medio Kilo De Chicharrón / Fried Chunks Half Kilo
• Chicharrón typically includes half a kilo of fried pork chunks, often accompanied by traditional mexican condiments and garnishes.

• Medio Kilo De Huachinango / Red Snapper Half Kilo
• Half a kilo of red snapper, typically prepared to highlight its natural flavors, may be served with a selection of traditional Mexican accompaniments.

• Kilo Calamar / Calamari Kilo
• A kilogram of calamari, typically served with a selection of accompaniments such as salsa and citrus wedges to enhance the flavors.

• Mixto Filete Y Camaron Empanizado/mixed Fried Fish Fillet And Fried Shrimp
• A combination of fried fish fillet and shrimp, typically accompanied by common garnishes such as lime wedges or a simple side salad.