Miyazaki
Miyazaki > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Steaks
- Bone Marrow Butter Ribeye $47.00
- Ribeye steak enriched with bone marrow butter. Select meat temperature: rare to well done, including A5 perfect temp option.
- A5 Ribcap Hot Rocks $109.00
- 5 oz A5 Japanese tenderloin seasoned with only kosher salt and pepper.
- A5 8 Oz Ribeye Steak $158.00
- 8 oz A5 Japanese ribeye seasoned with only kosher salt and pepper.
- A5 12 Oz Ribeye Steak $219.00
- A5 12 oz Ribeye: Japanese-grade beef with choice of temperature including unique A5 perfect.
- Wagyu Sirloin $28.00
- 7 oz domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.
- Tenderloin Medallions $35.00
- 6 oz USDA choice tenderloin with wasabi mashed potatoes and a spicy red miso sauce.
- Nigiri
- A5 Nigiri $24.00
- Akami (red Tuna) Nigiri $9.00
- Lean bluefin tuna, a staple of Japanese sushi cuisine.
- Awabi (abalone) $18.00
- Bakka Frost Sake Nigiri $7.00
- Sustainable salmon from the Faroe Islands in Denmark.
- Chutoro Nigiri $11.00
- Medium fat bluefin tuna, great balance between lean and fatty belly.
- Inari Nigiri $4.00
- Fried tofu pouches that have been cooked in a dashi broth.
- Hotategai Nigiri (scallops) $12.00
- Scallops from Hokkaido, Japan topped with sea salt.
- Ikura Nigiri $17.00
- Salmon roe. Very savory, rich in umami, and briny.
- Kurodai Nigiri $8.00
- Kuruma Ebi Nigiri $6.00
- Black tiger shrimp.
- Madai Nigiri $9.00
- Also called Sea Bream, mild, and sweet flavor that's very clean.
- Masago Nigiri $7.00
- Ora King Sake Nigiri $8.00
- Higher marbled fat content salmon from New Zealand.
- Otoro Nigiri $14.00
- Fatty marbled blue fin tuna belly. The prized part of the whole fish.
- Saba Nigiri $6.00
- Horse mackerel, oily fish with a rich flavor and firm texture.
- Shiro Maguro Nigiri $7.00
- Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste.
- Tako Nigiri $8.00
- Cooked octopus, slightly sweet and salty with a chewy texture.
- Unagi Nigiri $7.00
- Chargrilled marinated eel.
- Uni Nigiri $18.00
- Sea urchin caught fresh off the coast of Santa Barbara. Briny, thick, creamy, rich, and buttery in texture.
- Zuwaigani Nigiri $9.00
- Snow crab. Naturally savory from the sea, served in a petite sized sushi.
- Hamachi Nigiri $8.00
- Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
- Hirame Nigiri $9.00
- Flounder, mild, and sweet flavor that's very clean.
- Sashimi
- Chutoro Sashimi $21.00
- Medium fat bluefin tuna, great balance between lean and fatty belly.
- Hamachi Sashimi $15.00
- Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
- Hirame Sashimi $17.00
- Flounder.
- Kurodai Sashimi $15.00
- Madai Sashimi $17.00
- Sea Bream - mild, and sweet.
- Ora King Sake Sashimi $15.00
- Higher marbled fat content salmon from New Zealand.
- Otoro Sashimi $27.00
- Fatty marbled blue fin tuna belly. The prized part of the whole fish.
- Saba Sashimi $12.00
- Horse mackerel, oily fish with a rich flavor and firm texture.
- Shiro Maguro Sashimi $14.00
- Albacore fresh from Fiji. In the tuna family with an intense but sweet buttery taste.
- Tako Sashimi $15.00
- Cooked octopus, slightly sweet and salty with a chewy texture.
- Unagi Sashimi $14.00
- Kinmedai $48.00
- Akami Sashimi $17.00
- Lean bluefin tuna, staple of the Japanese sushi cuisine.
- Bakka Frost Sake Sashimi $14.00
- Salmon from the Faroe Islands in Denmark.
- Sushi Rolls
- Alta California Roll $16.00
- Red snow crab salad which includes masago, mayo, lemon juice, avocado, and cucumbers topped with strawberries and orange slices.
- Chili Hamachi $18.00
- Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeño.
- Fiji Roll $15.00
- Albacore, shrimp, avocado, basil, chili, and cilantro, seasoned ponzu.
- Ginger Bream Roll $18.00
- Sea bream, avocado, cucumber, kaiware, fresh ginger, seasoned ponzu, and togarashi.
- Hayao Roll $19.00
- Tempura shrimp, cucumber, avocado, spicy crab salad, topped with triple sashimi salad, lime with spicy mayo, sriracha, BBQ-soy sauce and jalapeño house special sauce and deep-fried onions.
- Lobster Roll Special $27.00
- Snow crab, cucumber, avocado inside, topped with lobster, soy BBQ, sesame oil.
- Midnight $23.00
- Avocado, cucumber, ebi, chutoro, red onion inside. Topped with Hirame (white fish), lemon & lime slices, cilantro, tobiko. Jalapeño orange sauce.
- Miyazaki Roll $18.00
- Tempura shrimp roll topped with domestic Wagyu beef in jalapeño and BBQ-soy sauce.
- Pazu Roll $18.00
- Akami tuna, avocado, tomato, cilantro inside, topped with tuna, shiso leaves with a zesty spicy sesame salsa.
- Salmon Lemonade Roll $16.00
- Shrimp tempura, avocado, cucumber, chipotle aioli topped with salmon and caramelized lemon.
- Sin City Roll $17.00
- Deep fried roll with salmon, tempura shrimp, cream cheese and avocado. Topped with unagi sauce, jalapeño sauce, spicy mayo.
- Crispy Roll $14.00
- Oven roasted salmon skin, avocado, kaiware, and gobo (burdock root) topped with tempura flakes, ponzu and BBQ-soy.
- Independence Roll $15.00
- Inari (fried tofu pouch), cream cheese, and cucumber topped with smoked salmon.
- Kaguya Roll $17.00
- Riceless roll. Salmon, tuna wrapped in cucumber seasoned in ponzu.
- Montage Roll $18.00
- Sos Roll $16.00
- Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeño sauce, chipotle aioli, lemon zest.
- Bejitarian Roll $12.00
- Kampyo (calabash gourd), inari (fried tofu pouches), avocado, and cucumber.
- Butterfly Roll $17.00
- Eel, cucumber, topped with avocado, tobiko, and baked salmon.
- Futomaki (Classic Rolls)
- Tempura Shrimp Futomaki $10.00
- California Futomaki $14.00
- 6 pcs roll with snow crab mix, avocado, cucumber, and kaiware.
- Maguro (tuna) Futomaki $12.00
- 6 pcs roll with tuna, avocado, cucumber, and kaiware.
- Sake (salmon) Futomaki $12.00
- 6 pcs roll with bakkafrost salmon, avocado, cucumber, and kaiware.
- Spicy Tuna Futomaki $12.00
- Unagi Futomaki $12.00
- 6 pcs roll with BBQ eel, cucumber, avocado, and kaiware.
- Spicy Salmon Futomaki $12.00
- Spicy Albacore Futomaki $12.00
- Spicy Tempura Shrimp Futomaki $10.00
- Soft Shell Crab Futomaki $13.00
- 6 pcs roll with blue crab, avocado, cucumber, and kaiware.
- Albacore Futomaki $12.00
- 6 pcs roll with albacore tuna, avocado, cucumber, and kaiware.
- Other Sushi
- Lobster Roll Special $27.00
- Snow crab, cucumber, avocado inside, topped with lobster, soy BBQ, sesame oil.
- Nigiri Platter $27.00
- Mussel Shooters $14.00
- Fresh Wasabi Add-on $15.00
- Sashimi Platter $44.00
- Temaki (Hand Rolls)
- Cali (with Snow Crab) Temaki $10.00
- Tempura Shrimp Temaki $8.00
- Spicy Tuna Temaki $10.00
- Unagi Temaki $9.00
- Veggie Temaki $8.00
- Crispy Salmon Skin Temaki $9.00
- Spicy Scallop Temaki $10.00
- Hosomaki (Small Rolls)
- Avocado Maki $6.00
- Kappa Maki $6.00
- Negihama $10.00
- Tekka Maki $10.00
- Sushi Small Plates
- Hamachi Crudo $21.00
- Yellowtail sashimi thinly sliced topped with jalapeño, olive oil, and ponzu.
- Green Mussel Shooters $14.00
- Poke Special $21.00
- Sushi Primavera $23.00
- Variety of sashimi, served on cucumber slices with a special house blend sauce.
- Sunomono $8.00
- Cucumber salad with kaiware, marinated gobo, house sunomono sauce.
- Cold Appetizers
- Ceviche $15.00
- Tako, ebi, and albacore trio marinated and served with citrus aji Amarillo sauce, Fresno chili, and fried taro chips.
- Beef Tataki $15.00
- Quick seared beef filet with a tosazu glaze and toasted sesame seeds and scallions.
- Hot Appetizers
- Calamari $12.00
- House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli.
- Edamame $8.00
- Edamame tossed in a sweet chili sauce.
- Gyoza $10.00
- 5 pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce.
- Miso Soup $4.00
- Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.
- Shrimp Tempura Appetizer $12.00
- Miso Soup + Side Salad (lunch Combo) $3.00
- A miso soup and side salad add-on for any roll during lunch time.
- Takoyaki $10.00
- (5) wheat flour Japanese snack filled with diced octopus with pickled ginger, & green onion.
- Entrées
- Wagyu Burger $15.00
- 8 oz ground chuck patty on a sweet Hawaiian roll with havarti cheese, arugula, tomato, and over-medium fried egg frizzled in spicy aioli sauce. Comes with a side of fries and pickled onions.
- Salmon Collar $14.00
- Pork Chop $25.00
- French cut bone-in pork chop in garlic ginger brine with citrus relish, steamed rice, and broccolini.
- Chicken Katsu $14.00
- Deep fried panko-breaded chicken thigh, served with rice & tonkatsu sauce.
- Pan Seared Salmon $23.00
- Seared salmon filet in a spicy-sour sauce served with pea shoots, garlic mashed potatoes and shiitake mushrooms.
- Donburi
- Pork Belly Don $15.00
- Seared pork belly, asparagus, pickled cucumber over rice, with BBQ soy.
- Wagyu Curry Don $17.00
- Katsu Curry Don $15.00
- Unagi Don $21.00
- Charcoal grilled freshwater eel served over rice with avocado, pickled cucumber, BBQ soy.
- Chirashi Don $23.00
- An Osaka style bowl of assorted sashimi over sushi rice, with BBQ soy.
- Bakka Frost Don $16.00
- Cubed bakka frost salmon tiered with avocado on sushi rice, BBQ soy.
- Ramen
- Tonkotsu Ramen $17.00
- Black Garlic Lobster Ramen $38.00
- Salads
- Small Salad $5.00
- Small side salad with a miso dressing.
- Salmon Salad $17.00
- In-house cold smoked salmon over a sweet spring mix, heirloom carrots, watermelon radish and sweet red pepper in a yuzu vinaigrette.
- Tofu Salad $14.00
- Extra-firm tofu served katsu style on cucumber ribbons, watercress, carrots in a spicy citrus vinaigrette.
- Sides
- Mashed Potatoes $4.00
- Mix Fries $4.00
- Sweet Potato Fries $4.00
- Vegetable Add-on $4.00
- French Fries $4.00
- Rice $4.00
- Kids' Menu
- Kids Teriyaki Udon $8.00
- Stir-fried udon noodles with tempura fried shrimp.
- Kids Bento $8.00
- Green salad, rice, 2 fried gyoza, 1 shrimp tempura, fries.
- Kids Burger $8.00
- Wagyu beef patty with havarti cheese, side of fries.
- Kids Fruit Cup $4.00
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