King & I

• Gyow Tieaw(Noodle)
• Pad Thai $14.95
• Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.

• Pad See Eew $14.95
• Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.

• Pad Gyow Tiews Kee Mao $14.95
• Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.

• Appetizers Vegetarian
• V3. Mee Grob $6.95
• Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.

• V1. Poa Pia $6.95
• Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.

• V2. Tao Hoo Todd $5.95
• Deep-fried tofu served with sweet chili and ground peanut dipping sauce.

• Soup & Salad
• Tom Yum Goong $5.95
• The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.

• Tom Kha Gai $5.95
• Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.

• Thai Salad $5.95
• Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.

• Gyow Nam $5.95
• Bangkok style wonton soup.

• Tom Woonsen $5.95
• Clear chicken broth with glass noodle, ground pork and scallion.

• Yum Pla Muk $14.95
• Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.

• Nam Sod $14.95
• Minced pork, ginger, shallots, peanuts in pepper lime sauce.

• Som Tum $14.95
• Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.

• Yum Nuea $14.95
• Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.

• Yum Goon Chieng $14.95
• Grilled Chinese pork sausage seasoned with pepper lime sauce.

• Appetizers
• Satay $7.95
• Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.

• Por Pia $6.95
• Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.

• Pancake Duck $11.95
• Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.

• Moo Yang $7.95
• Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.

• Gyow Tod $6.95
• Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.

• Mee Grob $7.95
• Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.

• Bangkok Calamari $7.95
• Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.

• Karee Puff $7.95
• Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.

• 106.krathong Tong $8.95
• Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce.

• Kanom Jeeb $6.95
• Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.

• Tod Mun Pla $7.95
• Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.

• Goong (Shrimp)
• Guong Preaw Wan $17.95
• Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

• Goong Masamaan $17.95
• Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.

• Goong Kao Poad $17.95
• Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

• Goong Kana $17.95
• Sautéed jumbo shrimps and broccoli buds in light brown sauce.

• Goong Med-mamoung $17.95
• Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chill.

• Goong Keaw Wan $17.95
• Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.

• Goong Gratieam $17.95
• Sauteed jumbo shrimps in garlic-white pepper sauce.

• Goong Gra Prow $17.95
• Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.

• Beverages
• Thai Ice Ta $5.00

• Thai Ice Coffee $5.00

• Appetizers Chef's Special
• 105.goong Krabbog $8.95
• Whole shrimp,ground chicken, and cilantro wrapped in spring roll sheet fried and serve with Thai sweet and spicy dipping sauce

• 105. Goong Krabog $8.95
• Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with thai sweet and spicy dipping sauce.

• 107. Duck Salad $15.95
• Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.

• 106.krathong Tong $8.95
• Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce

• 106. Krathong Tong $8.95
• Sautéed ground shrimp with green pea, bell peper, carrot and thai brown sauce served in crispy golden cup made from wonton skin.

• Soup Vegetarian
• V11. Tom Kha Tofu $5.95
• Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.

• V10. Tom Yum Tofu $5.95
• The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.

• V12. Vegetarian Soup $5.95
• Clear broth with glass noodle and vegetable.

• Salad Vegetarian
• V18. Thai Salad $5.95
• Mixed greens, cucumber, tomatoes, firmed tofu and thai peanut dressing.

• V19. Som Tum $8.95
• Shredded green papaya, cabbage, carrots, garlic, ground peanut and child in an herbal time dressing.

• Entrées Vegetarian
• V38. Tao Hoo Pad Gra Prow $14.95
• Sautéed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.

• V39. Pad Thai Jae $14.95
• Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.

• V41. Pad See Eew Tao Hoo $14.95
• Stir-fried flat rice noodle with tofu and broccoli.

• V25. Tao Hoo Masamaan $14.95
• Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.

• V26. Panang Tao Hoo $14.95
• Tofu, bell peppers and basil infused in coconut-panang curry sauce.

• V27. Tao Hoo Rama $14.95
• Tofu infused peanut sauce on a bed of steamed broccoli.

• V30. Pad Tao Hoo & Puck $14.95
• Sautéed tofu and mixed vegetables in light brown sauce.

• V31. Pad Ma Kurr $14.95
• Sautéed eggplant and basil in black bean sauce.

• V33. Gang Dang Tao Hoo $14.95
• Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.

• V34. Gang Keaw Wan Tao Hoo $14.95
• Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.

• V37. Tao Hoo Pad Kratiem $14.95
• Sautéed strips of tofu in golden brown minced garlic-white pepper sauce.

• V40. Pad Gyow Tiews Kee Mao Tao Hoo $14.95
• Stir-fried flat rice noodle with tofu, basil, garlic and chili.

• V42. Kao Pad Jae $14.95
• Fried rice with tofu and mixed vegetable.

• V32. Pad Pik King Puck $14.95
• Sauteed mix vegetables and toru in prix king curry sauce.

• V35. Tao Hoo Med-mamoung $14.95
• Sautéed tofu with basil, cashew nuts, and sun-dried chill.

• V36. Pad Tao Hoo Pong Karee $14.95
• Sautéed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.

• V28. Tao Hoo Preaw Wan $14.95
• Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.

• V29. Tao Hoo Pad Kana $14.95
• Sautéed tofu and broccoli buds in light brown sauce.

• Entrées Chef's Special
• 117. Tiger Cries $21.95
• Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.

• 116. Shrimp Mango $18.95
• Sautéed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.

• 113. Seafood Delight $21.95
• Sautéed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.

• 115. Crunchy Salmon $19.95
• Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.

• Gai/Nuea/Moo(Chicken/Beef Pork)
• Gang Panang $15.95
• A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.

• Pad Kao Poad $15.95
• Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

• Gang Ma Samaan $15.95
• A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut masamaan curry sauce.

• Gang Dang $15.95
• A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.

• Gang Keaw Wan $15.95
• A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.

• Pad Gra Prow $15.95
• Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.

• Pad Kana $15.95
• Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce.

• Gai Rama $15.95
• Sautéed sliced tender chicken breast in house - peanut sauce with steamed broccoli.

• Pad King $15.95
• Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.

• Pad Pong Karee $15.95
• Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.

• Gratiem Pik Thai $15.95
• Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.

• Pad Pik King $15.95
• Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.

• Pad Preaw Wan $15.95
• Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

• Gai Med - Mamoung $15.95
• Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili.

• Puck Vegetables
• Pad Roum Mit $14.95
• Sautéed mix vegetables in tangy brown sauce.

• Pad Broccoli $14.95
• Sautéed crunchy broccoli in house brown sauce.

• Pad Ma Kurr $14.95
• Sautéed eggplant and basil in black bean sauce.

• Pad Pik King Puck $14.95
• Sautéed mix vegetables in prix king curry sauce.

• Talay(Seafood Combo)
• Haw Mouk Talay $21.95
• Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.

• Pad Poi Sian $21.95
• Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.

• Ped Duck
• Bangkok Duck $21.95
• One half boneless crispy duck sliced served with sweet garlic chili sauce

• Ped Kratiem $21.95
• One half of long island duck boned in golden brown minced garlic -white pepper sauce.

• Ped Choo Chee $21.95
• One half boneless crispy duck sliced served with coconut Choo Chee curry sauce

• Ped Panang $21.95
• One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.

• Kao Pad(Fried Rice)
• Kao Pad
• Sautéed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies

• Dessert
• Kaon Neaw Ma-moung $8.00
• Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)

• Extra Rice
• Extra White Rice $2.50