Kyoto Japanese Shushi
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Spring Roll (6)
- Vegetable inside, deep fried.
- Shrimp Tempura (7)
- Seven pieces.
- Scallop (6)
- Imitation scallop, deep fried
- Soft Shell Crab
- Deep fried shell crab, served with katsu sauce.
- Chicken Wings (6)
- Crispy chicken wings glazed with a savory sauce, served in a portion of six.
- Japanese Chicken Cutlet
- Deep fried chicken cutlet served with katsu sauce.
- Vegetable Tempura (8)
- Vegetarian.
- Shumai (6)
- Steamed dumplings filled with a mixture of shrimp, often accompanied by a side of dipping sauce.
- Gyoza-dumpling (6)
- Six pieces of Japanese dumplings, typically filled with pork and vegetables, pan-fried to achieve a delicate crisp.
- Yam Tempura (8)
- Yam tempura.
- Nigiri & Sashimi
- Tofu Skin (inari)
- Small.
- Crab Meat (kani)
- Imitation.
- Tilapia
- Raw fish.
- Mackerel (saba)
- Scallops and crabmeats are imitations.
- Fish Roe (tobiko)
- Raw fish.
- Octopus (tako)
- Scallops and crabmeats are imitations.
- Eal (unagi)
- Sliced unagi, typically served without rice, may include a sweet glaze commonly found in eel preparations.
- Squid (ika)
- Scallops and crabmeats are imitations.
- Yellowtail (hamachi)
- Scallops and crabmeats are imitations.
- Tuna (magura)
- Scallops and crabmeats are imitations.
- Maki Roll
- Salmon Roll (6)
- Scallops and crabmeats are imitations.
- Sweet Potato Roll (6)
- Popular.
- California Roll (6)
- Cucumber, avocado, crab meant inside, top w/tobiko.
- Spicy Salmon Roll (6)
- Cucumber avocado crab meant inside top w/tobiko.
- Avocado Roll (6)
- Popular.
- Cucumber Roll (6)
- Cucumber slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.
- White Tuna Roll (6)
- Six pieces.
- Crab Roll (6)
- Six pieces.
- Cucumber & Avocado Roll (6)
- Six pieces.
- Chicken Teriyaki Roll (6)
- Chicken teriyaki.
- Soup & Salad
- Avocado Salad
- Avocado with lettuce.
- Miso Soup
- Soybean broth with tofu wakame and scallion.
- Green Salad
- Mixed vegetable.
- Ika Sansai
- Marinated squid with Japanese mountain vegetables, typically dressed in a light ponzu sauce.
- Seaweed Salad
- Popular.
- Kani Salad
- Crab meat, cucumber, tobiko and lettuce mixed with Japanese mayonnaise.
- Teriyaki
- Shrimp With Vegetable Teriyaki
- Served with soup, salad, and rice.
- Chicken With Vegetable Teriyaki
- Served with soup, salad, and rice.
- Beef With Vegetable Teriyaki
- Served with soup, salad, and rice.
- Salmon With Vegetable Teriyaki
- Served with soup, salad and rice.
- Udon/Ramen Noodle in Soup
- Beef
- Noodle in clear fish stock with beef and topped with Japanese seaweed.
- Chicken
- Noodle in clear fish stock with grilled chicken and topped Japanese seaweed.
- Vegetable
- Noodle in clear fish stock with mixed vegetable and topped with Japanese seaweed.
- Tempura
- Noodle in clear fish stock with assorted seafood, two shrimp tempura and five vegetable tempura topped with seaweed.
- Seafood
- Noodle in clear fish stock with assorted seafood one shrimp tempura and egg.
- Hibachi Combination
- Hibachi Steak & Shrimp
- Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Hibachi Steak & Chicken
- Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Hibachi Steak, Chicken, Shrimp
- Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Hibachi Chicken & Shrimp
- Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Teppanyaki (Stir-Fry)
- Sirloin Beef
- Stir fry.
- Chicken Fried Rice
- Stir fry.
- Seafood Fried Rice
- Seafood fried rice.
- Seafood Fried Udon
- Stir fry.
- Vegetable Fried Rice
- Mix vegetable
- Bbq Eel Fried Rice
- Stir fry.
- Beef Fried Rice
- Stir fry.
- Beef Fried Udon
- Beef fried udon.
- Chicken Fried Udon
- Stir fry.
- Vegetable Fried Udon
- Vegetarian.
- Don (Rice Bowl)
- Beef Don
- Sliced beef with onion and egg on a bed of rice. Traditional hibachi grill entrée.
- Oyako Don
- Grilled chicken with onion and egg on a bed of rice.
- Unagi Don
- Grilled water eel on bed of rice with unagi sauce.
- Tempura Don
- Two pieces shrimp and five pieces vegetable tempura on bed of rice.
- Katsu Don
- Deep fried chicken with onion and egg of bed rice.
- Hibachi Entrées (Dinner)
- Hibachi Chicken
- Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Hibachi Vegetable
- Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Hibachi Shrimp
- Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Hibachi Steak
- Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Side Order
- Side Fried Rice
- Savory fried rice with tender chicken pieces, garnished with chopped green onions.
- Side Shrimp
- Succulent shrimp served as a delightful accompaniment.
- Side Steak
- Steak side order, options for meat temperature from rare to well done.
- Side Vegetable
- A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared in a traditional Japanese style.
- Steamed Rice
- Soft and fluffy white rice, cooked to perfection.
- Side Udon Noodle
- Japanese wheat noodles, typically pan-fried, served as a simple, yet satisfying side dish.
- Side Chicken
- Grilled chicken typically accompanied by a savory teriyaki sauce.
- Side Salmon
- Salmon, typically prepared and served as a complement to a variety of dishes, may include seasoning or sauce to enhance its natural flavors.
- Hibachi Lunch
- Hibachi Chicken
- Hibachi Steak
- Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
- Hibachi Shrimp
- Hibachi Lobster
- Hibachi Vegetable
- Hibachi Scallop
- Sushi & Sashimi Combo
- Sushi Spring (12)
- Sushi-one piece, each: tuna, salmon, yellowtail, shrimp, surf clam. Maki: spicy tuna hand roll.
- Sushi Summer (14)
- Sushi-one piece, each: tuna, salmon, yellowtail, shrimp, crab meat, surf clam, unagi.Maki: California, Spicy tuna hand roll.
- Sashimi Spring (12)
- Salmon tuna and yellow tail
- Sashimi Summer (16)
- Salmon tuna yellow tail and surf clam
- Party Tray
- Party Tray A (39)
- Twelve pieces sashimi: salmon, tuna and surf clam. Fourteen pieces sushi: salmon, tuna, yellowtail, shrimp, surf clam and tomago. Thirteen pieces maki: California, salmon, spicy tuna hand roll.
- Kid's Menu (Hibachi Dinner)
- Kid's Hibachi Shrimp
- Kid's Hibachi Chicken
- Kid's Hibachi Steak
- Dessert
- Can Coke
- Can Diet Coke
- Can Sprite
- Vanilla Ice Cream
- Red Bean Ice Cream
- Green Tea Ice Cream
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