Delhi Indian Cuisine

• Rice &; Breads
• Steam Rice $5.54
• Steam cooked aromatic basmati Rice.

• Garlic Naan $4.43
• Vegetarian.

• Chicken Biryani $20.10
• Boneless thigh Chicken cooked with IndianAromatic Herb & Spices & mixed with Basmati Rice.

• Butter Naan $3.88
• Vegetarian.

• Vegetable Biryani $20.10
• Assorted Fresh Vegetables cooked with Indianaromatic Herb & Spices & mixed with Basmati Rice.

• Tandoor Roti $3.49
• Whole wheat flat bread roti, make in tandoor.

• Garlic Roti $3.99
• Whole wheat flat bread roti, with garlic and cilantro, make it in tandoor.

• Non-Vegetarian Entrée
• Chicken Tikka Masala $18.99
• Marinated chicken breast roasted & cooked intomato base creamy gravy.

• Butter Chicken $18.99
• Marinated chicken thigh roasted & cooked in onionbase creamy gravy.

• Lamb Rogan Josh $21.21
• Boneless lamb meat long cooked in onion tomatobase gravy sauce with lots of desi-Ghee (Butter).

• Chicken Curry $17.88
• Traditional home style chicken curry cooked withonion tomato and other Indian spices.

• Goat Curry $21.21
• Traditional home style goat curry cooked with oniontomato and other Indian spices.

• vegetarian Entrée
• Paneer Tikka Masala $18.99
• Cottage cheese in a Tomato base creamy gravy

• Dal Makhni $17.88
• Black lentils cooked with Cream & Butter.

• Palak Paneer $18.99
• Blended Spinach cooked with cottage cheese andcream.

• Mix Vegetable Curry $17.88
• Assorted fresh vegetables sautéed with Indianherbs & Spices.

• Yellow Dal Tadka $16.77
• Moong dal & Masoor Dal tempered with cumin seed,onion, tomato & Chili.

• APPETIZER (VEGETARIAn)
• Vegetable Samosa $7.77
• mash potatoes & Peas.

• Onion Bhaj $7.77
• Deep-fried onions balls.

• Papadum $3.32
• Crispy thin cracker made from chickpea flour.

• Paneer Tikka $17.88
• Cottage cheese, onions & Bell-peppersmarinated with Indian spices, cooked in ClayOven.

• Veg-spring Roll $9.99
• Fine chopped vegetable rolled, deep-fried.

• Potato Fries (french Fries) $6.66
• A kid-Friendly dish in the menu.

• Aloo Tikki $7.77
• Crispy potato patties.

• Veg Pakora $7.77
• Fresh cut free-structural vegetable ball deepfried.

• Non-veg appetizer
• Tandoori Chicken $15.66
• Chicken leg-quarters Marinated, preparedin a traditional Clay Oven.

• Chilli Chicken $14.43
• Indochinese style Chicken Starter.

• Chicken Tikka $17.88
• Boneless chicken Breast Marinated andcooked in clay oven.

• Lamb Tikka $21.21
• Boneless Lamb Pieces Marinated andcooked in clay oven ‘Tandoor’.

• Chicken Pakora $7.77
• Spiced Chicken Pieces deep-fried.

• Chicken Wings (6pcs) $11.10
• Chicken wings served with chutneys.

• Sweets
• Rice Pudding $6.66
• Vegetarian. freshly made homemade style rice pudding.

• Gulab Jamun $6.66
• Vegetarian. freshly made homemade style gulab jamun.

• Rasmalai $7.77
• Vegetarian. freshly made homemade style rasmalai.