Coquito Blu

• Appetizers
• Marinated Pork Belly {chicharrones) With Tostones $15.00

• Piononos Rellenos $15.00
• Sweet plantains stuffed with beef and sausage picadillo over cheese fondue. (Gluten Free)

• 5pc. Camarones Con Coco (coconut Shrimp) $15.00
• Coconut Crusted Shrimp with Mango Sweet Chili Sauce

• Bone In Chicken Chunks (chicharron) $15.00
• Chicken Chunks Bone In Tossed with Garlic Lemon Mojo

• Crispy Popcorn Shrimp (chicharron) $15.00
• Crispy Fried Popcorn Shrimp with Siracha & Chipotle Aioli.

• Calamari & Camarones Frito (fried Calamari & Shrimp $17.00
• Calamari & Shrimp, Spicy Sofrito Tomato Sauce and Green Aioli

• Octopus Al Ajillo $17.00
• Sautéed Octopus with Garlic Sauce Chablis Wine, Fresh Herbs & Olive Oil

• Empanadas $12.00
• Two Beef Picadillo or Chicken Fricasse'e served with green aji & tomato creole sauce.

• Mar Y Tierra Montaditos $18.00
• Filet mignon and grilled shrimp on plantains with guacamole

• Bacalaitos En El Aire (cod Fritters) $17.00
• Crispy Salted Cod Fritters with Herb Lemon Aioli

• Main Courses
• Habana Chicken $21.00
• Gluten free. Half Semi-Boneless Roasted Chicken Marinated in Mojo Criollo served with Rice and Beans and Maduros.

• Prime Skirt Steak (churrasco) Al Carbón $37.00
• Skirt steak, Yuca, Manchego Mash Au Gratin, Coquito Blu Steak Sauce, and Herb Chimichurri.

• Peruvian Style Lomo Saltado $29.00
• Filet Mignon sautéed with onions, peppers and chino latino spicies served with white rice and french fries.

• Coquito Blu Paella $37.00
• Safron Rice with Lobster, Shrimp, Octopus, Clams, Mussles, Calamari, Chorizo and Chicken + Red Peppers Escabeche

• Lechoncito Boricua $35.00
• 32 ounce slow roasted pork and garlic mojito with pigeon pea rice, sweet plantains, potato salad, and onion escabeche.

• Grilled Salmon Filet $31.00
• Coconut Rice and Asparagus & Spicy Mango Chutney.

• Vegan Beef Picadillo $19.00
• Cuban Style Beef Sautéed in Sofrito Served with Rice, Beans & Maduros

• Mezzi Rigatoni $27.00
• Smoked Chicken, Asparagus, Sun-Dried Tomatoes in a Roasted Garlic Manchego Cream Sauce

• Dessert
• Bread Pudding $14.00
• Fresh croissant paired with rich cream and spices

• Flan De Coco $14.00
• with assorted fresh berries

• Passion Fruit Tres Leches $14.00
• Passion Fruit Puree on top of Vanilla sponge cake combined and marinated in 3 milks, condensed, evaporated, whole milk and Dulce de Leche

• Rich Chocolate Cake $14.00
• Made with melted chocolate, cocoa powder mixed with fudge and vanilla cream

• Flan De Queso $14.00
• with mango sorbet and fresh mango salsa

• Tres Leches $14.00
• Vanilla sponge cake combined and marinated in 3 milks, Condensed, evaporated, whole milk and dulce de leche

• From The Coquito Blu Brick Oven
• Margherita Latina Flatbrerad $18.00
• Salsa Criolla, Fresh Mozzarella, Manchego Cheese & Basil

• Coquito's Flatbread $18.00
• Spanish Chorizo, Chicharron, Manchego & Mozzarella Cheese

• Churrasco Flatbread $21.00
• Churrasco, Caramelized Onions, Avocado And Manchego Cheese.

• Side Dishes
• Tostones Or Maduros $7.00
• Fried plantains, choose between crisp tostones or sweet maduros.

• Rice And Beans $7.00

• Truffle Yuca Fries $7.00

• Yuca Manchego Mash $7.00

• Arroz Con Gandules $7.00

• Truffle French Fries $7.00

• Sunday Brunch Appetizers Only 12:00PM-3:30PM
• Empanadas $12.00
• Two beef picadillo or chicken fricassee served with green aji and tomato creole sauce

• 5pc. Camarones Con Coco (coconut Shrimp) $15.00
• Coconut Crusted Shrimp with Mango Sweet Chili Sauce

• Guacamole & Caribbean Chips $14.00
• Pico De Gallo served with Assorted Caribbean chips and blue corn tortillas.

• Sunday Brunch Main Dishes Only 12:00PM-3:30PM
• Coquito Blu Burger A Caballo $18.00
• 10 ounce chopped steak and fried egg, bacon, pepper jack cheese, and chipotle aioli. Served with French fries and salad.

• Ricotta Pancakes $17.00
• Dulce De Leche & Maple Syrup

• Puerto Rican Breakfast $17.00
• Arroz mixto, revoltillo (scrambled eggs, tomato, onions, peppers, and cheese), tostones, and avocado.

• Vegan Beef Picadillo $19.00
• Cuban style beef Sauteed in sofrito served with rice beans and maduros.

• Churrasco And Eggs $33.00
• Served with chimichurri and home fries.

• Habana Chicken $21.00
• Gluten free. Half Semi-Boneless Roasted Chicken Marinated in Mojo Criollo served with Rice and Beans and Maduros.

• Latin Asian Salad $12.00
• Crispy Asian noodles, red onions, oranges, strawberries, toasted cashews with miso vinaigrette (Add Chicken +10, Shrimp +12, or Churrasco +14)

• Hanging Bacon And Eggs En Cazuela $18.00
• Poached eggs, salsa criolla, and home fries.

• Grilled Salmon Filet $31.00
• Shrimp and pineapple basmati coconut rice with asparagus.